Private Chef in New York
1,000+ private chefs in NYC ready for you. Customize your menu and join 75,000+ happy customers





















Hire a personal chef in New York
Get ready to experience New York's incredible food scene with the best private chefs in NYC! If you love trying new flavors and want to boost your special occasions, the personal chef experience in NYC is for you.
Since 2016, over 53,447 guests have enjoyed the experience of a chef at home in NYC through Take a Chef. Do you need a private chef in NYC for a dinner party, a birthday celebration, or a special night with your best friends? We've got you covered.
Try something unique that fits your budget. Find a personal chef in New York that suits your taste, and let them create moments you and your guests will never forget.












How it works
Submit your request
Tell us everything about your perfect meal, date and budget. No commitment at all.
Chat with chefs
Talk with as many private chefs as you want and get proposals until you find the right one.
Craft your menu
Customize it all! from the number of courses to the ingredients in your meals. It's your menu.
Book your chef
With the right chef and menu, it's time to complete your request, and mark your calendar!
Live the experience
Welcome your chef and relax! Enjoy great company and delicious meals from your kitchen.
Find the right chef for you
Start meeting private chefs who can make your dream meal come true.
1,134 available private chefs in New York
Get to know about our top-rated private chefs in New York.












Over 53,400 guests enjoyed the experience of a personal chef in NYC
4.56 Chef
Guests have scored their experiences with a private chef in NYC with a 4.56.
4.77 Food quality
The menus our private chefs cooked for guests in New York hold a strong 4.77.
4.73 Presentation
Beyond flavor, the presentation of dishes by our personal chefs in New York scored 4.73.
4.7 Cleaningness
With our emphasis on tidiness, post-event cleanup earned a 4.7
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37,314 menus brought to life by our personal chefs in New York
Hire a private chef in New York to spice up your special occasions.








Maryland lump crab cakes with salad greens
Classic shrimp cocktail
Caesar salad
Bistecca alla fiorentina: grilled 100% local grass-fed porterhouse steak
Blue cheese twice-baked potato: a flavorful potato dish with blue cheese
Creamed spinach
Crème brûlée with mixed berry compote
Gamberi al limone" (lemon shrimp): grilled jumbo shrimp with a lemon-herb butter sauce, served with crostini
"bruschetta toscana" (tuscan bruschetta): grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil
Antipasti platter
Italian cheese and chefs specially butter spread and olives
Crab veloute with truffle croutons
Risotto ai funghi porcini" (porcini mushroom risotto): creamy risotto infused with the earthy flavor of porcini mushrooms
Gnocchi di patate con salsa di pomodoro fresco" (potato gnocchi with fresh tomato sauce): pillowy potato gnocchi tossed in a vibrant sauce made with fresh tomatoes, basil, and garlic
Mini mussels and spaghetti in white wine prosciutto dust
Filetto di manzo al barolo" (beef fillet with barolo wine sauce): tender filet mignon cooked to perfection and served with a rich barolo wine sauce
Costolette di agnello alla griglia" (grilled lamb chops): grilled lamb chops seasoned with rosemary and garlic, served with a mint-parsley sauce
Eggplant parmigiana with roasted chicken
Moka cake sponge cake with coffee and chocolate and peanuts cream
Fruit tart with prosecco glazed and shots
Tiramisù" (tiramisu): layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder
Crudites with beet/tahini dip, chickpea hummus, baba ganouj
Spanakopita (greek spinach pie)
Leek, potato, and cannellini bean soup
Horiatiki salad (greek salad with tomatoes, cucumbers, peppers, radishes and feta cheese)
Moroccan fish with toasted spices, lemon and olives
Tunisian grilled peppers and tomatoes over couscous
Zucchini stuffed with seasoned breadcrumbs and minced dried apricots
Sicilian whole orange cake
Homemade pistachio gelato
Baked spring greens salad, prosciutto, melted cheese
Pan seared squid, charred scallion salsa verde
Beef petite tender, mess of spring greens
Crisp skinned arctic char, sugar snap peas, new potatoes
Sea salt brown butter chocolate chip cookie, cream
Macerated local berries, cinnamon oat crumble, salted lemon cream
Tuna crudo , corn, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, spicy roasted peppers sauce, sesame
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Risotto, mushrooms, asparagus, parmesan, truffle butter
Farro, roasted cauliflower, mint-pistachio pesto, lemon ricotta
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato trine , celeriac, truffle mushroom sauce
Chicken duo , mushrooms, spinach, chicken brown butter sauce
Bacalao , nduja, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Duck, charred eggplant, roasted heirloom carrots, barolo sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Vanilla diplomat, strawberry, almonds, elderflower bubbles
Pecan pannacotta,baked apple terrine, brown butter crumbs
Caviar with potato blini, crème fraîche, and chive
Pan-seared scallops with spring vegetables
Crab and ikura crostade with avocado crema
Lobster bisque
Oxtail bolognese with tagliatelle
Seared toro with avocado crema and clementine
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Seafood bolognese with tagliatelle
Pan-seared diver scallops with spring vegetables
Matcha tiramisu with espresso ice cream
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Roasted spring artichoke – toasted herb butter garlic breadcrumb – saffron aioli dipping sauce
Pancetta di maiale arancini – sous vide spicy pork belly – arborio rice fritters – marinara sauce
Union sq market kale caesar salad with baby kale and romaine lettuce, brioche croutons, anchovy garlic caesar dressing – fresh lime and pecorino romano cheese
Funghi and taleggio – egg fettuccine in a creamy porcini mushroom ragout with fresh parsley, black pepper, and taleggio cheese – roman style
Spring crudité with grilled eggplant, red bell peppers, radicchio, heirloom tomato, burrata, 24 month aged prosciutto, olives, figs, salted anchovies - grilled bruschetta
Bluefin crab crab cakes served with a remoulade sauce – roasted beet salad and goat cheese crumbles
Caserta zucchini e' malanzane– layers of grilled zucchini, eggplant, artichoke, house marinara, ricotta, mozzarella and shredded taleggio
Sicilian style antipasti platter with fresh shucked oysters, italian cheeses, roasted eggplant, red bell peppers, jumbo prawns, radicchio and endive, tomato, olives, figs
18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Sicilian polpette (meatballs), with pinenuts and raisins, pan roasted stewed until fork tender, and served with spicy marinara, sicilian oregano grilled bruschetta
Organic red romaine caesar salad made tableside with white anchovy, aged pecorino romano cheese, brioche croutons and sicilian lemon
Maine lobster served warm over french green beans salad with butter beans and sun-dried tomato vinaigrette
Fettucine pomodoro with torn basil, homemade ricotta cheese, crushed san marzano plum tomatoes and aged parmesan cheese
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Spaghetti al pomodoro e basilico – dop san marzano crushed tomatoes, garlic, red pepper flakes, extra virgin olive oil, butter, basil
Spaghetti with saffron, fresh meyer lemon, aged parmesan reggiano, toasted garlic breadcrumbs and torn opal basil v
Penne boscaiola - fresh penne rigatoni pasta, sweet italian sausage, roasted mushrooms, white wine, stewed tomatoes, light cream and pecorino romano cheese
Lasagna with grilled eggplant, spinach, kale, butternut squash, and maitake mushrooms with a tomato sauce ** (vegan option)
Chicken scaloppini piçatta style with capers, parsley, vermouth and lemon butter, fresh shelled pea farro with sautéed asparagus
Tagliatelle bolognese - chefs ground meat made with 100% organic grass fed pasture beef and pork, fresh pasta and 24 month dop aged reggiano parmesan
Florentine style grassfed bone in ribeye – pink himalayan salt – roasted fingerlings, grilled zucchini
Scaloppini di vitello - veal scaloppine in marsala wine with porcini mushroom sauce or piccata style with citrus white wine butter over sauteed spinach and kale
U10 garlic butter shrimp scampi over fresh linguini pasta - spicy arabiata sauce
Whole roasted branzino – sicilian lemon, bay leaf, oregano, cold pressed virgin olive oil, asparagus, black garlic
Via carota – grassfed sliced new york strip steak with sauteed shallot and mushrooms with port demi glace, roasted yukon gold potatoes – burnt brussels sprouts
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Cioppino (sicilian style fisherman's stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Costoletta alla parmigiana - bone-in grassfed veal chop - parmesan, marinara, mozz, pecorino
Hepburn house dark chocolate warm souffles with crème anglaise sauce
Four layer dark chocolate cake with french vanilla ice cream and sliced strawberries
Cinnamon butter crepes suzette with whipped cream, cinnamon and grand marnier caramel sauce
Key lime pie with whipped cream and strawberries
Homemade cinnamon apple tarte with fresh whipped cream, caramel sauce and vanilla ice cream
Jumbo warm triple chocolate pecan tollhouse cookie sundae with gelato and warm chocolate sauce
Trio of sorbets with italian cookies
Fresh berry and fruit tartlets with pastry cream and fresh mint
Baby gem lettuce, pear, pomegranate, candied pecans
Strawberry salad - greens, avocado, cheese, toasted almonds, strawberry dressing
Empanadas, cilantro aioli, slow-cook beef
Crispy calamari, sweet cilantro, and homemade marinara sauce
Stuffed plantain rolls
Chicken stew served with yellow rice, black beans, sweet plantains and avocado
Pork chops served with pigeon pea rice and mixed greens topped with pickled onions
Sautéed shrimp in garlic served with fried green plantains
Linguine - steamed mussels, chili oil, garlic, leeks, blistered tomatoes & white wine
Rib eye steak, yucca puree, red wine reduction
Classic cheesecake
Coffee caramel panna cotta
Tres leches cake
A menu just for you
Planning a special event but not sure what to serve? Let our personal chefs guide you in creating the perfect menu for any occasion.








Frequently asked questions
Check below the frequently asked questions about hiring our private chefs in New York
What does a private chef service include in New York?
The personal chef services in NYC include designing a menu, acquiring ingredients, arranging pre-service setup, cooking on-site, providing table service, and conducting post-event kitchen and space cleaning. Tableware and glassware are not included, and gratuity is left to the guests' discretion.
How much does a personal chef cost in NYC?
The cost of a private chef in NYC varies from 97 to 140 USD per person, depending on the group size. Groups of 13 or more have an average rate of 97 USD per person. For 7 to 10 people, the average is 90 USD per person, and for 3 to 6 people, it's 110 USD per person. On average, for 2 guests, the rate for a private chef in New York is 140 USD per person. It's essential to note that pricing may vary seasonally and is influenced by the destination. Last-minute bookings for a personal chef in New York may also incur price fluctuations.
How can I hire a private chef in New York?
To rent a chef in NYC, select a date, specify guests, and share food preferences and kitchen details. Within hours, you'll get four customized menus and will be able to view chef profiles, reviews, and dish images.
Communicate directly with chefs, make menu changes, and finalize your reservation on the website. Upon confirmation, receive the chef's contact for additional details.
How can I find a private chef in New York?
If you're looking for private chef services in NYC, we have +1,134 professionals available. To discover the best chef, simply fill out the form. The top 4 local chefs available on your chosen date will send their menu proposals. Before you hire a personal chef in NYC, you can thoroughly review their professional profiles and select the chef/proposal that suits you best.
Is there a maximum number of guests for a private chef experience in NYC?
No, there is no set maximum for a private chef experience in NYC, but it's typically designed for intimate gatherings with friends or family in homes with limited space. While there's no strict limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
As part of the personal chef service and experience, yes, the chef of your selection will prepare the menu at your home with freshly bought ingredients and their main cooking tools. If any part of it requires complex work or specific tools, your private chef may prepare a couple of things ahead of time.
Can I cook along with the personal chef?
You totally should! At every table, there is always someone who loves food and wants to share some time with the chef, learn some craft tricks, and even hear the step-by-step for each dish on the menu. It's your house; take the chance to feel like a chef for a night!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the priorities of professional cooking. Every one of our private chefs in NYC is dedicated to the same service standards as a restaurant but with the advantage of personalized treatment for you and your guests. After customizing your menu, the chef purchases what they need to make it come to life on the date you schedule.
Are drinks included in a private chef service?
Drinks are not included with your booking by default. But you can always discuss with your personal chef ways to accommodate drinks as an "extra" on the menu proposals for the night.
How much should I tip a private chef in NYC?
You are entirely free to decide on the tip you consider appropriate for your personal chef and their service. But if you would like to know, based on the tips of nearly 53,447 guests in New York City, tips are 14.72% of the total bill, on average.
Key information about private chefs in New York
Learn more about our personal chefs in New York
With an average age of 42, our NYC personal chefs offer extensive culinary expertise.
46% of our chefs are women
Just 5 hours from request to menu
Our first private chef service in New York was in 2016-03-26.
14.9% of our private chef services in New York include kids.
A single client has booked the same private chef in NYC 7 times.
30% increase in the number of private chef bookings in NYC in the last year
Our personal chefs can communicate with you in up to 4 languages
More than 60.5% of guests hire a private chef in NYC more than once
On average, multiple services hire a chef for 5 days
We uploaded over 8,076 pictures of our NYC personal chef experience.
It takes 2 days, on average, from requesting to booking a personal chef.
How much does it cost to hire a private chef in NYC?
Depending on the number of guests, booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD
Prices charged by our private chefs in NYC can vary greatly depending on the season and month. Check out this chart to see the average pricing differences.
How many private chef services are booked in NYC each month?
Personal chef reservations vary depending on the location and season. In popular tourist destinations like New York, the demand for private chefs may differ monthly. Learn more:
Any month is a great time to enjoy a private chef in the comfort of your home. However, last-minute reservations may come at a higher price. Step ahead and book a chef at home now for your next important date.
How many private chefs sign up in New York each month?
We've been in the private chef scene in NYC for over a decade, and our team of professional chefs continues to grow every month.
We add up to 10 new personal chefs each month as ambassadors. Our team reviews their profiles daily to ensure you can always find new chefs to meet.
What is the most frequent type of food booked in NYC?
Our main six types of cuisine in New York are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
However, the most requested in New York are the exciting Surprise cuisine menus, where you let our chefs design a menu for you!
Our private chefs create personalized menus for each request, taking into account dietary restrictions and proposing fusion options. Submit your request to explore thrilling culinary possibilities crafted by our personal chefs.

Enjoy a unique culinary experience with a Private Chef at home in NYC
Enjoy a private chef service in the comfort of your own home. If you're considering a private chef for dinner for 2 in NYC, we'll transform your home into one of the city's best restaurants exclusively for you and your significant other.
Take a Chef offers a unique dining experience for a romantic dinner, birthday celebration, or family gathering. Just share your culinary preferences, and our chefs will create original menu ideas tailored to your tastes.
On the day of the service, your chosen chef will buy the freshest ingredients, cook, and serve the meal in your home. Plus, they'll leave your kitchen cleaner than when they arrived.

Our private chefs in New York come from top culinary schools worldwide
With over 800 chefs in New York, including those specializing in healthy personal chef services and private chef dinner parties in NYC, we can easily find the right fit for you.
Our chefs were trained at top culinary schools and have experience in the city's best restaurants, hotels, and resorts. Everything is customized to your liking—you can modify the menu and talk directly to our chef to ensure it's just right.

A Private Chef is a unique idea
Filled with Michelin-star restaurants, New York City is a hub for amazing international cuisine. But why not bring that experience home? Create a unique and intimate dining experience with Take a Chef. More than just a private chef agency in NYC, we specialize in providing exceptional experiences. Whether you're seeking a private chef for a night in NYC or a special culinary event, we've got you covered.






Explore our personal chefs in New York
Each private chef in New York brings their flair to the table, making them truly unique. Share the specifics of your event, and let us match you with the best private chefs in New York. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life, no matter the occasion or location.









