Private Chef in London
Rent one of our 24 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in London
Since the first private chef joined Take a Chef in London in December 2017, more than 24 Private Chefs have joined our platform in London and offered their services as private chefs anywhere in Madison County.
Starting in 2017, 14,724 guests have already enjoyed a chef in London. To book your chef in London, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,286 customized menu proposals, sending a total of 10,949 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Since the first dinner provided by Take a Chef, 14,724 guests have enjoyed unique experiences with no hassle. Our guests in London usually book menus around 172 USD per person, including 4.02 courses, sharing an average of 3.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in London.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
24 Private Chefs in London
Get to know more about our top rated Private Chefs in London
More than 14,700 guests have already enjoyed the experience
4.84 Chef
The guests in London have scored the experience with their Private Chef with a 4.84.
4.89 Food quality
The quality of the menus cooked by our Private Chefs in London received an average score of 4.89.
4.89 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.89 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in London has been scored with a 4.89 on average.
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1,286 menus personalized by our Private Chefs in London
Every occasion is unique - make sure you have the right chef and menu for it!
Gin & citrus cured salmon fromage blanc, marinated cucumber, crispy capers, house-made "everything" bagel
Lamb meatballs thyme polenta, tomato demi-glace, ricotta salada
Pan-fried crab cakes roasted red pepper emulsion, brussels sprout slaw
Quail & waffles cornbread waffle, creamed corn, calabrian hot honey
Caramelized apple salad mcgrath farm's cheddar, smoked walnuts, apple cider vinaigrette
Roasted pear salad hearty greens, spiced pistachio, halloumi croutons, tahini vinaigrette
Caesar salad with croutons and caesar dressing
Lobster risotto butter poached lobster, shaved truffle, arugula, white truffle oi
Pan seared salmon* cilantro sticky rice, braised bok choy, romanesco, green curry nage
Pan-roasted duck breast* confit fingerling potatoes, braised leeks, cranberry-orange chutney
Airline chicken breast , roasted asparagus and truffle cauliflower yukon gold mashed potatoes
Ny prime strip with caramelized red onions, and demi glacé ,roasted mashed potatoes french green beans
Caramelized apple cheesecake
Chocolate bread pudding with caramel sauce
Double chocolate cake with raspberry sauce
Classic creme brulee
Polenta e funghi (polenta with wild mushrooms marscapone cheese and fresh basil and parmesan
Cavatelli with braised beef ragu,tomato, chili, shaved parmesan cheese
Rissoto al tartufo - rissoto with black truffle and marscapone, basil
Caesar salad with croutons and caesar dressing
Grilled radicchio, shaved brussels sprouts, gorgonzola, apples, prosciutto di parma, manodori aceto balsamico, pine nuts
Macerated kale, dried cherries, roasted beets, shaved pecorino romano, balsamic
Bone-in short rib, honey nut squash, broccolini gremolata
Roasted chicken, braised greens, fingerlings, black trumpet sugo
Bronzed salmon, olive oil crushed potatoes, tuscan kale, white truffle bruere blanc
Herb crusted lamb with herb ed crust, garlic flan, white beans and a merlot sauce
Tiramisu with a trio of sauces raspberry, chocolate, caramel
Cheescake panna cotta graham crust , roasted blackberries, white chocolate decor
Flourless chocolate espresso cake , & creme anglaise and raspberry sauce with caramelized macadamia nuts
Seasonal heirloom apples, cinnamon, vanilla gelato
Seared foie gras on brioche french toast with carmalized apples and figs
Duck breast, goat cheese pierogies
Steak tartare on brioche with quail eggs
Asparagus veloute with walnut-parsley pistou
Mixed greens with grapes, candied walnuts, and aged balsamic vinaigrette
Grilled romaine, preserved lemons and poached duck egg
Porcini braised chicken thighs
Seared king salmon ,cedar planked porcini
Pan seared halibut with fingerling potatoes, roaemary aioli
Filet of beef au gratin, truffle pommes anna, braised kale with pickled shallots
Raspberry cremeux tart wit a sable breton crust and raspberry sorbet
Classic creme brulee
Caramel-filled chocolate molten cakes with caramel ice cream
Caramelized onion and goat cheese crostini
Coquilles saint-jacques( scallop with mushroom rissoto)
Beouf bourguigon
Creme brulee
Italian stuffed mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (vegetarian option available)
Prosciutto wrapped stone fruit: delicious stone fruits and mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction
Apricot bourbon bbq meatballs
Caprese skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction gf
Shrimp ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onion, cilantro; served with blue corn tortilla chips (gf)
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Asian lettuce wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette
Elote crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
Heirloom tomato and ricotta: fresh tomatoes, housemade citrus ricotta, honey balsamic vinaigrette, microgreens
Strawberry feta pecan salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple cranberry salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy caesar dressing
Kale crunch salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut squash soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato basil soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Watermelon feta salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (gf)
Asian chopped salad: assorted veg, salted peanuts, sesame vinaigrette
Elote salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Caprese salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Steak and lobster: your choice of filet mignon or new york strip; cast iron seared and cooked to your taste. topped with butter poached lobster tail; served over roasted garlic mash with a side of citrus asparagus
Gourmet cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), nutter butter, pumpkin, white chocolat
White chocolate mousse; served in following flavors: peaches and cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; blackberry bourbon- creamy white chocolate mousse served with blackberry bour
Dark chocolate mousse: creamy dark chocolate mouse served with bourbon caramel sauce, roasted candied pistachios, dark chocolate ganache
Apple crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Best ever banana pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Dark chocolate avacado mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Italian stuffed mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (vegetarian option available)
Prosciutto wrapped stone fruit: delicious stone fruits and mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction
Apricot bourbon bbq meatballs
Cajun shrimp and grits: cajun seasoned shrimp, creamy roasted garlic grits, assorted bell peppers and onions, cajun cream sauce
Caprese skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction gf
Shrimp ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onion, cilantro; served with blue corn tortilla chips (gf)
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Hummus platter: for the table to share, fresh homemade hummus, veggies and pita chips (v)
Zucchini fritters: crispy fried zucchini fritters drizzled with a cool creamy sauce (available in gf/v
Asian lettuce wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette
Elote crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
Al pastor tostadas: traditional spicy pineapple pork with avacado, pickled red onions, cilantro, cotija cheese
Heirloom tomato and ricotta: fresh tomatoes, housemade citrus ricotta, honey balsamic vinaigrette, microgreens
Strawberry feta pecan salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple cranberry salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy caesar dressing
Kale crunch salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut squash soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Watermelon feta salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (gf)
Mandarin salad: fresh kale, bok choy, mandarin orange segments, red cabbage, julienned carrots, wonton strips, roasted cashews, sesame vinaigrette
Asian chopped salad: assorted veg, salted peanuts, sesame vinaigrette
Elote salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Mango avocado salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette
Caprese salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Curried potato and vegetable soup
Pork belly: cast ironed seared tossed in apricot bourbon glaze, served over a creamy sage infused sweet potato puree, topped with raw rhubarb slaw; crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pork tenderloin: cast iron seared cracked pepper pork tenderloin, served over creamy parsnip puree, topped with dark cherry veal demi glace and raw rhubarb slaw: served with choice of roasted rainbow carrots or apple cranberry slaw
Caprese chicken: tender boneless chicken breast tossed in basalmic reduction, topped with fresh mozzarella and fresh basil: served with blistered cherry tomatoes and a rainbow of roasted vegetables
Lamb: cast iron seared lamb chops, drizzled with red wine veal demi glace, served with garlic roasted mashed potatoes and choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aioli or a rainbow of roasted vegetables or citrus parmesa
Lemon beurre blanc shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus or garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes
Crispy chicken thighs: cast ironed seared seasoned bone in chicken thighs served over creamy roasted red pepper polenta, drizzled with heirloom tomato gastrique; served with choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Cast ironed seared usda ny strip: seasoned to perfection, served atop of roasted garlic mashed potatoes, topped with herbed butter; served with your choice of bacon garlic brussels sprouts with a honey sriracha aioli or citrus roasted asparagus
Pecan crusted halibut: served with sweet potato purée, stone fruit and asparagus salad and topped with homemade pickled peaches
Al pastor street tacos: pickled onion, cilantro, avacado lime crema, served with black beans and choice of cilantro lime rice or pineapple slaw
Ribeye: cast iron seared to perfection over roasted garlic mashed potatoes, red wine thyme pan sauce, garlic bacon brussel sprouts with honey sriracha aioli, pickled red onion and microgreen garnish
Filet mignon: cast iron seared and served with choice of sage infused sweet potato purée or roasted garlic mash, topped with blackberry veal demi glacé, pickled blackberries and roasted citrus asparagus
Sirloin: cast iron seared served over roasted garlic mash, topped with garlic herb compound butter; served with roasted rainbow carrots
Ny strip: cast iron seared atop sweet potato mash with cranberry veal demi glacé, garlic bacon brussel sprouts
Cajun alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade cajun alfredo, fettuccine, pepper and onion blend; served with toasted seasoned italian bread (vegetarian option available)
Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned italian bread
Latin cauliflower steaks: latin seasoned and roasted to perfection; drizzled with elote sauce; served with cilantro lime rice, cumin black beans, and fresh housemade pico de gallo
Pistachio crusted cod: tender cod filet with crisp pistachio coating, served over a lemon beurre blanc with citrus asparagus, acorn squash purée and microgreen salad
Mushroom polenta: creamy polenta, red wine braised mushroom medley; served with garlic crostini and pickled stone fruit salad
Italian stuffed mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (vegetarian option available)
Caprese skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction gf
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Hummus platter: for the table to share, fresh homemade hummus, veggies and pita chips (v)
Zucchini fritters: crispy fried zucchini fritters drizzled with a cool creamy sauce (available in gf/v
Egg rolls (pork, chicken or vegetable)
Asian lettuce wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette
Steamed edamame with sweet soy drizzle
Asian salad wonton cups
Elote crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
Strawberry feta pecan salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple cranberry salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy caesar dressing
Kale crunch salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut squash soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato basil soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Mandarin salad: fresh kale, bok choy, mandarin orange segments, red cabbage, julienned carrots, wonton strips, roasted cashews, sesame vinaigrette
Sesame cucumber salad
Asian chopped salad: assorted veg, salted peanuts, sesame vinaigrette
Elote salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Guacamole pasta salad: al dente pasta, heirloom cherry tomatoes, red onion, avocado, cilantro, zesty lime crema
Mango avocado salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette
Latin quinoa salad: cold and crisp with heirloom tomatoes, pickled red onion, cilantro, avacado, sweet spicy adobo vinaigrette
Caprese salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Roasted cauliflower steaks: seasoned and roasted, drizzled with fresh chimmichurri sauce, served with citrus asparagus and cilantro lime rice
Sweet potato and black bean enchiladas: latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (v)
Cajun alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade cajun alfredo, fettuccine, pepper and onion blend; served with toasted seasoned italian bread (vegetarian option available)
Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned italian bread
Latin cauliflower steaks: latin seasoned and roasted to perfection; drizzled with elote sauce; served with cilantro lime rice, cumin black beans, and fresh housemade pico de gallo
Mushroom polenta: creamy polenta topped with red wine braised mushrooms; garnished with pickled red onion, crispy garlic chips and housemade crunchy citrus kale chips
Sweet and sour cauliflower: roasted cauliflower florets tossed in housemade sweet and sour sauce; served with sesame rice and stir fried vegetables
Kung pao veg: fresh mushrooms, peppers, zucchini, bok choy, and onion tossed in housemade spicy kung pao sauce with crunchy peanuts; served with sesame rice and cucumber salad
Thai noodle salad: with crisp vegetables and sesame peanut sauce; served with sesame rice
Lasagna: housemade ricotta; available in classic or vegetarian options
Gnocchi: hand rolled gnocchi; available in brown butter sage with housemade ricotta or red wine mushroom with housemade ricotta
Mushroom polenta: creamy polenta, red wine braised mushroom medley; served with garlic crostini and pickled stone fruit salad
Gourmet cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), nutter butter, pumpkin, white chocolat
White chocolate mousse; served in following flavors: peaches and cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; blackberry bourbon- creamy white chocolate mousse served with blackberry bour
Apple crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Panna cotta: creamy panna cotta available in following flavors: blackberry bourbon vanilla bean, strawberry vanilla bean, mango ginger coconut (dairy free), raspberry vanilla bean, peaches and cream, mangonada ****all flavors gluten free
Strawberry trifle: angel food cake, whipped cream cheese, fresh strawberries, strawberry coulis; layered in individual servings
Best ever banana pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Blackberry bourbon cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries
Dark chocolate avacado mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Matcha cheesecake
Mango coconut cheesecake
Jumbo coconut cupcakes with mango filling
Matcha cake: 3 layer matcha cake with mango filling and creamy coconut frosting
Asian pear and ginger panna cotta
Coconut arroz con leche: made dairy free with coconut milk
Mangonada smoothie
Tiramisu: housemade espresso soaked lady fingers nestled in creamy marscapone filling
Grilled lamb chops chimichurri
Classic caesar
Grilled flank steak sun dried tomatoes, kalamata olives, feta
Flourless chocolate torte woodford reserve fresh whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in London.
What does a private chef service include in London?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in London?
The price of renting a chef in London can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in London?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 24 chefs available in London. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in London who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in London?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in London
Discover more details about our private chefs and their services.
The average age of our private chefs in London
Percentage of our women chefs in London.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in London.
Percentage of services with kids in London.
Maximum number of bookings for a personal chef by a single client in London.
Increase in the number of bookings for a chef from last year in London.
Languages spoken by our personal chefs in London.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in London.
Average timeframe from sending the request to booking.
How many chef services are booked in London each month?
Private chef reservations can vary seasonally depending on the destination. In London, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in London.
Cost of a private chef in London
The cost of hiring a private chef in London can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in London?
We mainly offer six types of cuisine in London: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in London!
Talk to our chefs in London
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in London? You’ll get it. Tell us about your event in London, and discover the best chefs who will customize every detail of your experience.
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