Private Chef in Lompoc
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Lompoc
Since the first private chef joined Take a Chef in Lompoc in October 2017, more than 17 Private Chefs have joined our platform in Lompoc and offered their services as private chefs anywhere in Santa Barbara County.
Starting in 2017, 51,110 guests have already enjoyed a chef in Lompoc. To book your chef in Lompoc, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,738 customized menu proposals, sending a total of 200,443 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 51,110 guests have enjoyed unique experiences with no hassle. Our guests in Lompoc usually book menus around 170 USD per person, including 4.09 courses, sharing an average of 4.76 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lompoc.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Lompoc
Get to know more about our top rated Private Chefs in Lompoc
More than 51,100 guests have already enjoyed the experience
4.48 Chef
The guests in Lompoc have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Lompoc received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Lompoc has been scored with a 4.78 on average.
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20,738 menus personalized by our Private Chefs in Lompoc
Every occasion is unique - make sure you have the right chef and menu for it!
Wagyu beef sliders, charcoal bead, smoked cheddar, black garlic aioli, caramelized onions
Grilled octopus with lemon & herbs - tender octopus marinated in olive oil, garlic, and herbs, grilled to perfection and served with a lemon vinaigrette
Pulled pork sliders - tender pulled pork with a smoky bbq sauce served on slider buns
Grilled vegetables - a medley of bell peppers, zucchini, and mushrooms, brushed with olive oil and seasoning
Bbq ribs - pokr back ribs coated with a savory rub and slow-cooked with bbq sauce
Cedar plank salmon with maple-mustard glaze - salmon fillets grilled on cedar planks, topped with a sweet and tangy maple-mustard glaze
Smoked brisket - beef brisket slow-smoked for hours, with a rich, smoky flavor and tender texture
Sausage links - grilled sausages served with mustard and pickles
Vegetarian bbq portobello mushrooms - large portobello mushrooms marinated in bbq sauce and grilled
Grilled lamb chops with rosemary and garlic - tender lamb chops marinated with rosemary
Charred corn on the cob with truffle butter - corn on the cob grilled and brushed with a luxurious truffle-infused butter
Coleslaw - crisp shredded cabbage with a tangy, creamy dressing
Potato salad - creamy potato salad with celery, onions, and a hint of mustard
Broccolini - black truffle vinaigrette
Valhorna chocolate soufflé & house-made madagascar fresh vanilla
Grilled peach , cobbler with vanilla ice cream
Panna cotta | white chocolate & greek yogurt, harry's berries & organic strawberry jus
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Carpaccio di tonno ahi tuna, citrus soy reduction, jalapeno
Octopus carpaccio (pulpo al olivo) - olive sauce , thinly sliced octopus cooked with panca chili and herbs
Calamari - celery root pure ,caviar, grapefruit supremes
Grilled peaches & burrata salad - cucumbers, mixed greens, toasted nuts, mulberry-lemon vinaigrette
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Heirloom tomato panzanella salad - bell peppers, red onion, cucumbers, basil, capers, citrus vinaigrette
Pear carpaccio - pears , sundry tomatoes, cambozola, walnuts , herb vinaigrette
Chicken piccata - served over fresh pasta
Santa maria rub tri-tip , kabocha squash purée and roasted brussels sprouts. kimchi cream sauce
Bucatini carbonara - pancetta , eggs , butter, parmesan
Seared scallops with bell pepper sauce. black risotto, wild mushrooms
Clams & linguine
Chocolate turrón a la mode
Luscious chocolate cake
Pistachio baklava
Lemon meringue tart
Homemade tiramisu
Lobster rolls grilled mahi-mahi sides shrimp pasta salad homemade crab cakes cucumber salad corn salsa dessert atlantic beach pie
Main course air fryer hot dog cheeseburger sliders sides grilled corn on the cob instant pot mac and cheese grilled zucchini dessert copycat drumstick ice cream cones pb & j ice cream sandwiches drink lemonade floats
Main course sausage and peppers slow cooker bbq chicken sides mediterranean orzo salad corn souffle red potato salad cheesy zucchini casserole dessert sheet pan ice cream sundae sheet pan peach crisp
Tropical fruit galette pina colada cake
Aguachile de res - black and blue filet mignon , lemon, cucumber, herbs , jalapeños , serranos
Scallop aguachile - lemon marinated scallops , artisanal chiles , cucumber, tortilla crisp
Homemade guacamole & chips
Homemade salsa fresca & chips
Santa fe local tiger shrimp tostada - avocado mouse , pickle radish , picked carrot, micro greens on corn tostada
Ceviche tostada - pacific halibut, lemon and lime marinade, avocado, onions, cilantro
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Herb chicken white enchiladas - tomatillo sauce, purple corn tortillas , herb chicken , house enchilada sauce, queso fresco, gouda cream sauce. salsa fresca
Chicken mole - mole sauce , shredded chicken, beans , rice
Herb crusted salmon + roasted peruvian blue potatoes + rocoto sweet bell pepper puree + cilantro mole
Short rib & polenta -tamales verdes - grass fed locally source short rib , polenta made tamales verdes, pickled onion, serrano cream sauce
Churros & ice cream sunday - berry compote , dulce de leche, hot chocolate
Mexican bread pudding - chocolate sauce, chocolate ice cream
Fresas y crema - strawberry short bread cake, whipped cream
Tres leches - vanilla cake , sweet condensed milk, cream and dulce de leche. berries
Crema volteada - creme caramel
Seared lamb medallions rosemary, cumin, eggplant tapenade, and mint yogurt
Crepe florentine spinach, caramelized onion, three cheeses in a crepe with balsamic reduction
Seafood risotto arborio rice, cream, and fresh seasonal seafood
Squash ravioli avec poire ambercup squash, shallot brown butter, and green with spiced pear chutney. and french baguette
Souffle au fromage de chevre twice cooked goats cheese souffle, pickled radish, endive and candied walnuts
Moules marinières -sailor-style mussels recipe. and french baguette
Sides pommes sarladaise crispy roast duck fat potatoes
Salade verte green leaf salad, dijon vinaigrette
Fennel salade - pamplemousse supremes, fennel, mix greens, chèvre , toasted almonds & a citrus vinaigrette
Beef tenderloin roasted with a spicy chili infusion, served medium rare and topped with chimichurri salsa
Coq au vin traditional chicken in red wine with bacon and button mushroom. haricot white beans
Coho salmon oven-roasted wild salmon with chervil kumquat pesto
New orleans bouillabaisse / 19 petite prawns, andouille sausage, mirepoix and cajun cream sauce served over red rice
Assorted macarons
Petit creme brulee
Lemon curd beignets with cardamom sugar
Premier bubbles from champagne, france
Chilled oysters on the 1/2 shell tastings from grassy bar, hog island and prince edward islands with special mignonette
Caviar tasting on grilled toast, endive and figs
Wagyu beef carpaccio with whole grain mustard, bitter greens, aged parmesan and cracked peppercorns
Seared duck breast and diver scallops with blood orange, soy and sesame glaze
Flash fried and lemon zested broccolini
Gold flaked sticky rice
Vanilla bean crème brûlée with mixed berries and fresh vanilla whipped cream
Port wine selection or sipping whiskey tasting
Espresso or french press coffee service
Premium champagne toast to kick off the evening
Sparkling or flat water service throughout the evening
Grassy bar (morro bay) oysters on the 1/2 shell with champagne mignonette
Fresh crab cocktail with lemon pepper infused celery or crispy crab cakes over a roasted pepper and tomato puree
Craft cocktails (chat with chef to talk about your favorites or selection options)
Bread service by local bakers and creamery butter
Grilled locally farmed artichokes with garlic lemon and herb aioli topped with crispy homemade breadcrumbs
Garden fresh greens, shaved root vegetables, pear, apple, and lemon vinaigrette with gorgonzola crumbles
Seasonal roasted vegetables seasoned to perfection
Garden fresh herb infused mashed potatoes
Snake river farms ribeye or filet mignon with garlic, shallot, rosemary and butter finish
Citrus marinated and locally caught lobster medallions topped with micro greens and clarified butter for dipping
Vanilla bean crème brûlée with mixed berries
Top shelf espresso martini or your favorite after dinner drink
Elegant table set up and all kitchen clean up so you can continue to relax and enjoy
Thai iced tea, whole young coconut, hibiscus brew (choose 1)
Seared pork gyoza with chili soy vinagrette
Coconut shrimp with thai chili oil
Crispy veggie roll in a spicy plum sauce
Craft cocktails, thai beer or wine pairings available for additional fees
Green papaya salad with string beans, tomato and toasted peanuts
Bangkok fried rice with shrimp and chicken with egg, tomatoes, yo choy and spicy sauce
Pad see eew with pork belly
Classic pad thai (chicken, pork or shrimp) with crispy noodles
Fresh berries topped with whipped cream, caramel crunch sugar and shredded mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Lompoc.
What does a private chef service include in Lompoc?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lompoc?
The price of renting a chef in Lompoc can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lompoc?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Lompoc. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lompoc who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lompoc?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lompoc
Discover more details about our private chefs and their services.
The average age of our private chefs in Lompoc
Percentage of our women chefs in Lompoc.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lompoc.
Percentage of services with kids in Lompoc.
Maximum number of bookings for a personal chef by a single client in Lompoc.
Increase in the number of bookings for a chef from last year in Lompoc.
Languages spoken by our personal chefs in Lompoc.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lompoc.
Average timeframe from sending the request to booking.
How many chef services are booked in Lompoc each month?
Private chef reservations can vary seasonally depending on the destination. In Lompoc, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lompoc.
Cost of a private chef in Lompoc
The cost of hiring a private chef in Lompoc can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lompoc?
We mainly offer six types of cuisine in Lompoc: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lompoc!
Enjoy an experience out of the ordinary in Lompoc!
Want to bring your stay in Lompoc to the next level? At Take a Chef we can offer you the best chef to come cook in your home. Delight yourself and your loved ones with the creations of our chefs. Just let us know what kind of food you like and we will take care of everything else!
Lompoc's gastronomy never tasted so good!
Invite a Private chef into your home to prepare you a delicious meal. Our chefs have many years of experience in the private chef business and are eager to make you feel super special! The chef will buy the ingredients, cook, serve and even wash the dishes for you. All you have to do is sit back, relax and enjoy your evening!
Hire a Private Chef today in Lompoc
Tired of the same restaurant? Why not turn your house into a restaurant? With the help of our Private Chefs you can do so. Don't hesitate, book today by clicking above!
Talk to our chefs in Lompoc
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lompoc? You’ll get it. Tell us about your event in Lompoc, and discover the best chefs who will customize every detail of your experience.
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