Private Chef in Lompoc
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lompoc
Since the first private chef joined Take a Chef in Lompoc in October 2017, more than 13 Private Chefs have joined our platform in Lompoc and offered their services as private chefs anywhere in Santa Barbara County.
Starting in 2017, 80,764 guests have already enjoyed a chef in Lompoc. To book your chef in Lompoc, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23,604 customized menu proposals, sending a total of 214,052 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 80,764 guests have enjoyed unique experiences with no hassle. Our guests in Lompoc usually book menus around 172 USD per person, including 3.82 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lompoc.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Lompoc
Get to know more about our top rated Private Chefs in Lompoc












More than 80,700 guests have already enjoyed the experience
4.47 Chef
The guests in Lompoc have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Lompoc received an average score of 4.78.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Lompoc has been scored with a 4.78 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
23,604 menus personalized by our Private Chefs in Lompoc
Every occasion is unique - make sure you have the right chef and menu for it!








Assorted nigiri
Assorted sushi rolls - tuna , salmon, avocado , soy y tuna
Asian pear carpaccio
California ahi tuna poke on wonton chip - avocado , cucumbers, onions and jalapeño - dragon fruit cream
Shrimp tempura - glazed soy sauce
Ahí tuna sashimi
Nikkei peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Korean fried chicken – gochujang glaze, kimchi scallion salsa, mushroom crostini
Asian octopus carpaccio - asian sauce , thinly sliced octopus cooked with panca chili
Miso pumpkin and butternut squash cream soup -with tomato confetti and coconut foam
Miso salad - cucumber , fennel, edamame, carrots , radish and apple over chopped kale , mixed greens & miso dressing
Asian lomo saltado - beef tenderloin sautéed served over roasted potatoes with a side of rice
Ahí tuna katsu - jasmin rice, asian slaw
Chicken katsu - jasmin rice , asian slaw
Kalua pig ( sub fish or seafood) & japanese sweet-potato puree- hawaiian traditionally made pulled pork , coconut sweet potatoes mashed potatoes and furikake roasted butternut squash. (roasted eggplant for vegetarian option)
Seared ahi tuna - wasabi mashed potatoes , sautee -mirin alii , maitake and enoki mushrooms, soya glaze
Assorted macarons
Lemon curd beignets with cardamom sugar
Butter mochi & green tea ice cream - traditional japanese mochi, green tea ice cream , topped with sweet berries and sweet condensed milk
Lemon meringue tart
Fruit tart - white chocolate covered crust , vanilla custard crème pâtissière, strawberries, blackberries, blueberries , raspberries
Curry chicken skewers on yogurt mint sauce , toasted pita
Fried green tomatoes -and spicy yogurt sauce
Hummus trio crudité - seasonal veggies , and spicy, traditional and roasted tomato hummus
Assorted flats breads basket - lavash, pita, naan, and tandoori bake flat breads. olive tapenade, roasted hummus spread, and herbed butter
Mediterranean salad- butter lettuce , cherry tomatoes, olives, feta , cucumber , fig crostini , lemon vinaigrette
Mediterranean pasta salad basil, sundry tomatoes, kalamata, basil, feta, reg tom, cucumbers
Caprese salad - tomatoes , mozzarella , fresh basil, balsamic reduction
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Lamb seco & vermichelli persian pilaf rice - green lamb stew , served with baby potatoes, carrots over mediterranean basmati pilaf rice
Roasted lamb ribs - roasted potatoes , roasted carrots glazed, cous cous
Herb crusted salmon + roasted peruvian blue potatoes + rocoto sweet bell pepper puree + cilantro mole
Branzino over roasted potatoes
Chicken kebabs
Beef kebabs
Pistachio baklava
Crema volteada - creme caramel
Lemon meringue tart
Alfajores strawberry shortcake- short bread cookies with dulce de leche filling , strawberry sauce , and vanilla ice cream
Ahí tuna causa - peruvian potato salad and ahi tuna
Ahí tuna sashimi
Assorted sushi rolls - tuna , salmon, avocado , soy y tuna
Asian octopus carpaccio - asian sauce , thinly sliced octopus cooked with panca chili
Santa fe local tiger shrimp tostada - avocado mouse , pickle radish , picked carrot, micro greens on corn tostada
Carpaccio di tonno ahi tima, citrus soy reduction, jalapeno
Scallop aguachile - lemon marinated scallops , artisanal chiles , cucumber, tortilla crisp
Nikkei peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Peruvian cebiche
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Scallops on the half shell
Shrimp peruvian causa - potato , shrimp, huancaina sauce, avocado
California ahi tuna poke on wonton chip - avocado , cucumbers, onions and jalapeño - dragon fruit cream
Ahí tuna katsu - jasmin rice, asian slaw
Seared scallops & risotto - seared scallops , caviar, beet lemon grass -coconut risotto
Halibut meunière
Herb crusted salmon + roasted peruvian blue potatoes + rocoto sweet bell pepper puree + cilantro mole
Seared ahi tuna - wasabi mashed potatoes , sautee -mirin alii , maitake and enoki mushrooms, soya glaze
Clams & linguine
Shrimp fried rice
Alfajores strawberry shortcake- short bread cookies with dulce de leche filling , strawberry sauce , and vanilla ice cream
Lemon meringue tart
Churros & ice cream sundaes- berry compote , dulce de leche, hot chocolate
Raspberry cheesecake
Chocolate cover strawberries
Carpaccio di tonno ahi tuna, citrus soy reduction, jalapeno
Octopus carpaccio - olive sauce , thinly sliced octopus cooked with panca chili and herbs
Salmon tartar
Salmón carpaccio
Heirloom tomato panzanella salad - bell peppers, red onion, cucumbers, basil, capers, citrus vinaigrette
Grilled peaches & burrata salad - cucumbers, mixed greens, toasted nuts, mulberry-lemon vinaigrette
Heirloom + burrata caprese salad
Bocconcini + cherry tomatoes salad
Fettuccine alfredo
Bucatini carbonara - pancetta , eggs , butter, parmesan
Chicken parmesan - served over fresh pasta, eggplant or veg alternative parm for vegetarian option
Chicken piccata - served over fresh pasta
Pesto primavera - ricotta ravioli, homemade pesto, toasted pistachio
Chocolate turrón a la mode
Lemon meringue tart
Bourbon brownies - served with hazelnut chocolate sauce
Homemade tiramisu
Aguachile de res - black and blue filet mignon , lemon, cucumber, herbs , jalapeños , serranos
Scallop aguachile - lemon marinated scallops , artisanal chiles , cucumber, tortilla crisp
Homemade guacamole & chips
Homemade salsa fresca & chips
Santa fe local tiger shrimp tostada - avocado mouse , pickle radish , picked carrot, micro greens on corn tostada
Ceviche tostada - pacific halibut, lemon and lime marinade, avocado, onions, cilantro
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Herb chicken white enchiladas - tomatillo sauce, purple corn tortillas , herb chicken , house enchilada sauce, queso fresco, gouda cream sauce. salsa fresca
Chicken mole - mole sauce , shredded chicken, beans , rice
Herb crusted salmon + roasted peruvian blue potatoes + rocoto sweet bell pepper puree + cilantro mole
Short rib & polenta -tamales verdes - grass fed locally source short rib , polenta made tamales verdes, pickled onion, serrano cream sauce
Churros & ice cream sunday - berry compote , dulce de leche, hot chocolate
Mexican bread pudding - chocolate sauce, chocolate ice cream
Fresas y crema - strawberry short bread cake, whipped cream
Tres leches - vanilla cake , sweet condensed milk, cream and dulce de leche. berries
Crema volteada - creme caramel
- sea salad: jump into the sea with varieties of fresh seafood and fish
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- spinach and zucchini savory cake: salty cake with a touch of genoese style!
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- pork rib with barbecue sauce and potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- banana split (chocolate and vanilla ice cream, banana, strawberries, chocolate) v,gf
Ahí tuna causa - peruvian potato salad and ahi tuna
Ahí tuna sashimi
Asian octopus carpaccio - asian sauce , thinly sliced octopus cooked with panca chili
Scallop aguachile - lemon marinated scallops , artisanal chiles , cucumber, tortilla crisp
Scallops on the half shell
Assorted sushi rolls - tuna , salmon, avocado , soy y tuna
Santa fe local tiger shrimp tostada - avocado mouse , pickle radish , picked carrot, micro greens on corn tostada
California ahi tuna poke on wonton chip - avocado , cucumbers, onions and jalapeño - dragon fruit cream
Salmon tartar
Salmón carpaccio
Moules marinières -sailor-style mussels recipe. and french baguette
Nikkei peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Ahí tuna katsu - jasmin rice, asian slaw
Seared scallops & risotto - seared scallops , caviar, beet lemon grass -coconut risotto
Shrimp fried rice
Shrimp saltado
Branzino over roasted potatoes
Coho salmon oven-roasted wild salmon with chervil kumquat pesto
Herb crusted salmon + roasted peruvian blue potatoes + rocoto sweet bell pepper puree + cilantro mole
Seared ahi tuna - wasabi mashed potatoes , sautee -mirin alii , maitake and enoki mushrooms, soya glaze
Halibut meunière
Alfajores strawberry shortcake- short bread cookies with dulce de leche filling , strawberry sauce , and vanilla ice cream
Assorted macarons
Chocolate cover strawberries
Churros & ice cream sundaes- berry compote , dulce de leche, hot chocolate
Luscious chocolate cake
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts. possible version with provolone cheese
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- cappelletti with butter and sage: typical italian rice based on chicken, vegetables and explosive
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- tagliolini with speck and arugula: creamy homemade pasta from the italian alps
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- ribeye steak with vegetables: mythical steak of the highest quality and finished with selected vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- entrecote with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- nutella pizza: sweet italian pizza based on nutella and blueberries
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lompoc.
What does a private chef service include in Lompoc?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lompoc?
The price of renting a chef in Lompoc can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lompoc?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Lompoc. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lompoc who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lompoc?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lompoc
Discover more details about our private chefs and their services.
The average age of our private chefs in Lompoc
Percentage of our women chefs in Lompoc.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lompoc.
Percentage of services with kids in Lompoc.
Maximum number of bookings for a personal chef by a single client in Lompoc.
Increase in the number of bookings for a chef from last year in Lompoc.
Languages spoken by our personal chefs in Lompoc.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lompoc.
Average timeframe from sending the request to booking.
How many chef services are booked in Lompoc each month?
Private chef reservations can vary seasonally depending on the destination. In Lompoc, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lompoc.
Cost of a private chef in Lompoc
The cost of hiring a private chef in Lompoc can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lompoc?
We mainly offer six types of cuisine in Lompoc: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lompoc!

Enjoy an experience out of the ordinary in Lompoc!
Want to bring your stay in Lompoc to the next level? At Take a Chef we can offer you the best chef to come cook in your home. Delight yourself and your loved ones with the creations of our chefs. Just let us know what kind of food you like and we will take care of everything else!

Lompoc's gastronomy never tasted so good!
Invite a Private chef into your home to prepare you a delicious meal. Our chefs have many years of experience in the private chef business and are eager to make you feel super special! The chef will buy the ingredients, cook, serve and even wash the dishes for you. All you have to do is sit back, relax and enjoy your evening!

Hire a Private Chef today in Lompoc
Tired of the same restaurant? Why not turn your house into a restaurant? With the help of our Private Chefs you can do so. Don't hesitate, book today by clicking above!






Talk to our chefs in Lompoc
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lompoc? You’ll get it. Tell us about your event in Lompoc, and discover the best chefs who will customize every detail of your experience.









