Private Chef in Lomita
Rent one of our 582 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Lomita
Since the first private chef joined Take a Chef in Lomita in September 2016, more than 582 Private Chefs have joined our platform in Lomita and offered their services as private chefs anywhere in California.
Starting in 2016, 38,578 guests have already enjoyed a chef in Lomita. To book your chef in Lomita, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,265 customized menu proposals, sending a total of 281,903 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 38,578 guests have enjoyed unique experiences with no hassle. Our guests in Lomita usually book menus around 171 USD per person, including 4.36 courses, sharing an average of 4.48 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lomita.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
582 Private Chefs in Lomita
Get to know more about our top rated Private Chefs in Lomita
More than 38,500 guests have already enjoyed the experience
4.65 Chef
The guests in Lomita have scored the experience with their Private Chef with a 4.65.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Lomita received an average score of 4.74.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Lomita has been scored with a 4.82 on average.
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19,265 menus personalized by our Private Chefs in Lomita
Every occasion is unique - make sure you have the right chef and menu for it!
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Wedge salad with beef steak tomatoes, apple smoked bacon, maytag blue cheese, pickled shallots, white balsamic dressing
Jumbo shrimp cocktail with horseradish cocktail sauce and lemon
Prime new york steak with brandy peppercorn demi glacé, truffle whipped yukons, glacéd organic carrots
Prime ribeye steak with garlic herb butter, roasted fingerling potatoes, asparagus
Prime filet mignon, port wine reduction, parmesan whipped yukons, glacéd haricot verts
Berkshire double cut pork chop, apple chutney, smashed baby red potatoes, asparagus
Roasted rack of lamb with pistachio crust, fig port reduction, whipped yukon potato, glacéd carrots
Half roasted rosemary chicken with garlic whipped yukons and haricot verts
Braised short ribs, parmesan risotto, asparagus, demi glacé
Warm apple crisp with salted caramel and vanilla ice cream
New york cheesecake with lemon blueberries
Vanilla bean creme brûlée
Chocolate molten lava cake with vanilla ice cream
Chilled green pea shooters - green pea and mint soup, compressed cucumber, sesame tuile (v)
Tuna tartare - yuzu marinated ahi tuna, fresh mango, sesame oil, pickled serrano peppers, crispy sushi rice base
Beets - pickled beets, whipped goat cheese, candied hazelnuts (v, gf)
Avocado bruschetta - charred sourdough, avocado-tarragon green goddess, cherry tomatoes in balsamic, sicilian olive oil, smoked maldon (v)
Polenta bites - crispy polenta base, cranberry tapenade, lime yogurt (v)
Carne asada mini bowls - grilled ribeye, lime crema, micro cilantro, corn salsa, mini corn tortillas (gf)
Truffle risotto cups - porcini and black truffle cream emulsion, wild mushrooms, parmesano regiano, asparagus (v,gf)
Beef sliders - wagyu beef patty, smoked gouda, port caramelized onions, garlic confit alioli
Spanish croquettes - serrano ham and manchego cheese spanish croquettes, red pepper alioli shot
Beef and salmon kushiyaki - grilled skirt steak and salmon belly skewers, sweet soy-miso glaze, green onions, black sesame seeds
Crepe cake bites - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
Everything chocolate - deconstructed chocolate cake, white chocolate cremeaux, golden almond cookie rocks, tableside bitter cocoa cream
Pear pavlova - hazelnut mini meringue, poached pear, sour pear coulis, vanilla pod chantilly
Fresh fruit salad
Assorted kettle chips
Mixed green salad with choice of dressing
Cesar salad
Greek pasta salad
Asian noodle salad
Italian sub sandiwch
Chicken club sandich
Veggie/ vegan bagel sandiwch
Pesto turkey sandwich
Santa fe chicken chicken
Chicken cesar wrap
Mediterranean hummus wrap
Elote stree corn chicken wrap
Crispy chicken ranch wrap
Assorted cookes
Assorted mini pastries
Mini cupkaces
Cheddar cheese stuffed mushrooms || garlic | sharp cheddar | parsley | bread crumbs
Pimento cheese hush puppies || corn | peppers | green onions | mustard-mayo sauce
Bacon mac & cheese || green onions | three cheese blend | smoked bacon
Corn & crawfish fritters || cajun sautéed crawfish | corn kernels | scallions | remoulade
Deviled eggs ||paprika | parsley | mayo
Buffalo chicken wings ||cayenne pepper sauce | celery | carrots | bleu cheese dressing
Bbq pulled pork sliders || smoked pork | smokehouse bbq sauce | green onion coleslaw
Grilled shrimp skewers || bbq spiced shrimp | bourbon glaze
Crab cakes || roasted corn cream | avocado-red pepper relish
Beef sliders | beer braised onions | gouda cheese | avocado
Green salad || romaine lettuce | roma tomatoes | cucumbers | green goddess dressing
Watermelon & blistered tomato || feta cheese | green onions | feta cheese | mint | e.v.o.o
Grilled corn salad || watercress | green onions | celery | red peppers | red pepper vinaigrette
Roasted succotash || mixed greens | bleu cheese crumbles | buttermilk dressing
Roasted cabbage & brussel sprouts || mesclun greens | pears | pecans | red wine vinaigrette
Grilled bone-in chicken || herb marinated chicken | bbq sauce | roasted fingerlings | citrus sautéed broccolini
Honey stung fried chicken || roasted yukon potatoes | grilled citrus squash
Grilled chicken breast || celery root-green apple slaw | parsley red potatoes | corn on the cob
Smoked pork bbq spare ribs || chive roasted red potatoes | baked beans | country slaw | mushrooms & cherry tomatoes
Spiced pork tenderloin || apple chutney | roasted sweet potatoes | green beans & onions
Bbq beef brisket || smoked bbq sauce | three cheese potato gratin | braised greens
Grilled cowboy ribeye || espresso-chili rub | steakhouse demi glaze | green chili-cheddar mashed potatoes | grilled garlic asparagus
Seafood jambalaya || andouille sausage | rice | diced tomatoes | cod | mussels | peppers
Seared catfish || cornmeal crust | trinity cajun tomato sauce | cheddar grits | collard greens
Shrimp & grits || scallions | tomato chunks | garlic | butter | roasted brussel sprouts
Apple crumble & ice cream
Raspberry rhubarb crisp w/ vanilla ice cream
Red white & blue trifle
Bourbon tartlet
Sweet potato tartlet
Wagyu beef sliders, charcoal bead, smoked cheddar, black garlic aioli, caramelized onions
Grilled octopus with lemon & herbs - tender octopus marinated in olive oil, garlic, and herbs, grilled to perfection and served with a lemon vinaigrette
Pulled pork sliders - tender pulled pork with a smoky bbq sauce served on slider buns
Grilled vegetables - a medley of bell peppers, zucchini, and mushrooms, brushed with olive oil and seasoning
Bbq ribs - pokr back ribs coated with a savory rub and slow-cooked with bbq sauce
Cedar plank salmon with maple-mustard glaze - salmon fillets grilled on cedar planks, topped with a sweet and tangy maple-mustard glaze
Smoked brisket - beef brisket slow-smoked for hours, with a rich, smoky flavor and tender texture
Sausage links - grilled sausages served with mustard and pickles
Vegetarian bbq portobello mushrooms - large portobello mushrooms marinated in bbq sauce and grilled
Grilled lamb chops with rosemary and garlic - tender lamb chops marinated with rosemary
Charred corn on the cob with truffle butter - corn on the cob grilled and brushed with a luxurious truffle-infused butter
Coleslaw - crisp shredded cabbage with a tangy, creamy dressing
Potato salad - creamy potato salad with celery, onions, and a hint of mustard
Broccolini - black truffle vinaigrette
Valhorna chocolate soufflé & house-made madagascar fresh vanilla
Grilled peach , cobbler with vanilla ice cream
Panna cotta | white chocolate & greek yogurt, harry's berries & organic strawberry jus
Starwalker farms crispy pork belly - carrots / hazelnuts
Santa barbara sea urchin and burratta toasts
Clam risotto / local clams / espelelette pepper
Squid ink frutti di mare// handmade squid ink pasta / fresh mussels clams squid
Local black cod cabbage soubise / black trumpet / buerre blanc
Eddie ranch bavette steak / tallow wilted greens/confit potato, red wine reduction
Chocolate tart
Creme brulee
Roasted bone marrow/ shimeji mushrooms/ ikura
Beef tartare / sourdough / pecorino/ capers
Caesar salad/ little gem / parmesan crisp /panko
Wagyu musubi/ sushi rice /soy glaze
Open face lasagna/ bolognese / bechamel
Braised wagyu short rib / celeriac puree
Seasonal veggies sauteed in beef fat
Chocolate pear /dark chocolate italian pears
Roasted beet salad /cherry tomatoes, orange segments, cancha, choclo, feta cheese mousse, fresh mint & lime-aji amarillo vinaigrette
Seared tuna salad/ sliced ahi tuna, spring mix, cherry tomato, apples, cucumber, olives, sliced poached e
Cebiche nikkei /sushi grade ahi tuna with nikkei leche de tigre (soy sauce, rice vinegar, ginger, rocoto pisco, sesame oil), red onions, green apples & crispy wonton
Cebiche pescado/ fresh fish of the day, aji rocoto leche de tigre
Pulpo a la parilla/ (twice cooked) grilled mediterranean octopus, purple mashed potatoes, salsa fusion and salsa criolla
Chuletitas de cordero/ grilled grass-fed new zealand lamb chops with potato gratin, and chimichurri ocopa
Rey salmon a la parrilla /grilled king salmon with fresh corn, diced asparagus, heirloom cherry tomatoes, and mint in an aji amarillo-citrus creamy sauce
Lomo saltado /stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and jasmine rice
Caramel flan
Vanilla bean panna cotta/ passion fruit reduction
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Lomita.
What does a private chef service include in Lomita?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lomita?
The price of renting a chef in Lomita can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lomita?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 582 chefs available in Lomita. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lomita who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lomita?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lomita
Discover more details about our private chefs and their services.
The average age of our private chefs in Lomita
Percentage of our women chefs in Lomita.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lomita.
Percentage of services with kids in Lomita.
Maximum number of bookings for a personal chef by a single client in Lomita.
Increase in the number of bookings for a chef from last year in Lomita.
Languages spoken by our personal chefs in Lomita.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lomita.
Average timeframe from sending the request to booking.
How many chef services are booked in Lomita each month?
Private chef reservations can vary seasonally depending on the destination. In Lomita, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lomita.
Cost of a private chef in Lomita
The cost of hiring a private chef in Lomita can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lomita!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lomita?
We mainly offer six types of cuisine in Lomita: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lomita!
Talk to our chefs in Lomita
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lomita? You’ll get it. Tell us about your event in Lomita, and discover the best chefs who will customize every detail of your experience.
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