Private Chef in Lomita
Rent one of our 671 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lomita
Since the first private chef joined Take a Chef in Lomita in September 2016, more than 671 Private Chefs have joined our platform in Lomita and offered their services as private chefs anywhere in California.
Starting in 2016, 31,419 guests have already enjoyed a chef in Lomita. To book your chef in Lomita, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,895 customized menu proposals, sending a total of 284,375 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 31,419 guests have enjoyed unique experiences with no hassle. Our guests in Lomita usually book menus around 172 USD per person, including 3.23 courses, sharing an average of 3.06 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lomita.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
671 Private Chefs in Lomita
Get to know more about our top rated Private Chefs in Lomita












More than 31,400 guests have already enjoyed the experience
4.64 Chef
The guests in Lomita have scored the experience with their Private Chef with a 4.64.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Lomita received an average score of 4.75.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Lomita has been scored with a 4.81 on average.
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20,895 menus personalized by our Private Chefs in Lomita
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)
Prosciutto e melone (sweet cantaloupe wrapped in salty, thinly-sliced prosciutto)
Grissini with prosciutto (thin breadsticks wrapped with slices of prosciutto)
Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)
Insalata caprese (fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction)
Chicken ceasar salad (crisp romaine lettuce tossed in a creamy caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved parmesan cheese)
Arancini di riso (crispy fried rice balls filled with mozzarella, served with marinara sauce)
Stuffed mushrooms (mushrooms filled with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then baked)
Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)
Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)
Grilled chicken al pesto with creamy parmesan risotto (tender, grilled chicken breast coated in fragrant pesto sauce, served alongside a rich and creamy parmesan risotto)
Four cheese gnocchi (soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses mozzarella, gorgonzola, parmesan, and ricotta)
Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)
Panna cota w/ blackberry sauce (a creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)
Affogato (a simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso)
Zabaglione (a rich, frothy custard made with egg yolks, sugar, and marsala wine, served warm with fresh berries)
Assorted cheese & charcuterie platter
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad: wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
Cheese cake : berries coulis & strawberries
(included) two varieties of hors d'oeuvres to be passed around as guests arrive
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
(included) palate cleanser - blood orange and campari sorbet topped with prosecco and raspberry gelèe
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
Crudite, seasoned vegetables, baby pea hummus, baba ganoush with creme fraiche, roasted bell pepper aoili
Sicilian style seared yellow fin tuna carpaccio with a mixed herb salad
Bruschetta with fresh tomato confit and basil oil
Calzone di cipolla, caramelised white onions, olives, mozzarella, raisins and anchovies
Caprese skewers
Italian meat balls with melted mozzarella
Margherita flatbread
-mini arancini with spicy tomato and red pepper sauce
Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage
Capresse salad with pesto and focaccia
Black mussels, linguine, fresh tomato with garlic parsley croutons
Fresh wild mushroom fettuccini with white wine and basil sauce,
Fresh baby spinach and ricotta ravioli, tomato and white wine basil sauce
Asparagus and artichoke risotto, parmesan and fresh herbs
Maltagliati with fresh mussels, clams and wild asparagus
Condiglione, ligurian fresh tuna salad
Capesante gratinate,scallops roasted in the half shell, crusted with brioche crumbs, olive oil, parsley and lemon
Beef carpaccio with sliced parmigiano, pink peppers, argula and sun dried tomatoes
Ciaudedda lucania, braised articokes with pancetta and broad beans and caramelised shallots
Gamberi (large shrimps) alla busara, garlic, tomato, white wine, fresh oregano and crusty bread
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Mixed fried fish, lemon, aioli, fresh roasted tomato dip
Pan fried sea bass fillet with polenta mousse, anchovies, fried capers and candied tomatoes
Pampanella - molisani, paprika roasted pork loin steaks, italian roasted vegetables and creamy polenta
Ossobuco milanese, gremolata and saffron risotto
Da paolino, garlic lemon chicken with baked potatoes
Porchetta,miele selvatico. stuffed pork belly, wild honey with creamy mash and fresh baby spinach
Pollo alla cacciatora, braised chicken in red wine, wild mushrooms, rich tomato sauce with a herb risotto
Cannelloni di carne served with garlic herb bread and baby green salad
Bolognese ragu with buttered greens
Cioppino seafood stew and herb infused linguine with toasted ciabatta
Lemon chicken piccata with goats cheese polenta
Linguine piccole with grilled swordfish, wild baby fennal and a light anchovy sauce
Pesce spada alla ghiotta, grilled swordfish with roasted tomatoes, olives, capers and fresh herbs
Tuscan char grilled sirloin steaks, sautéed garlic potatoes, whipped herb butter, grilled italian vegetables and confit tomato
Char grilled beef tenderloin palermo style, twice baked parmesan potatoes, ratatouille and basil dressing
Lemon and lime tart with berry compote and heavy cream
Chocolate and pistachio tart with raspberry sorbet
Tiramisu
Lemon panna-cotta with fresh berries
Italian almond tart, red wine poached cherries and mascarpone cream
Fresh vanilla bean crème brûlée with toasted biscotti
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Jumbo lump crab cakes with lemon aioli
Sautéed mussels with garlic white wine butter
Wedge salad with beef steak tomatoes, apple smoked bacon, maytag blue cheese, pickled shallots, white balsamic dressing
Jumbo shrimp cocktail with horseradish cocktail sauce and lemon
Butter lettuce salad with green goddess dressing, shaved carrot and radish, chive and pomegranate, feta
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Asian pear and citrus salad with candied pecans, shaved fennel, and organic greens with a white balsamic vinaigrette
Red clam chowder with house made bread
Prime new york steak with brandy peppercorn demi glacé, truffle whipped yukons, glacéd organic carrots
Prime filet mignon, port wine reduction, parmesan whipped yukons, glacéd haricot verts
Braised short ribs, parmesan risotto, asparagus, demi glacé
Herbs de provence roasted chicken with creme fraiche potatoes, asapragus
Chilean sea bass with lemon bur blanc, whipped yukon potatoes, asparagus
Warm apple crisp with salted caramel and vanilla ice cream
New york cheesecake with lemon blueberries
Vanilla bean creme brûlée
Chocolate molten lava cake with vanilla ice cream
Croissant bread, pudding with dark chocolate and vanilla cream
Bruschetta
Parisian of mixed melon, prosciutto, watermelon minted frappe
Stuffed mushrooms with zucchini and thyme stuffing and herb crust
Crudite, seasoned vegetables, baby pea hummus, baba ganoush with creme fraiche, roasted bell pepper aoili
Cucumber and hummus bites
Sun-dried tomato, parmesan and rosemary palmiers
Caprese skewers
Fresh fig and goat cheese on brioche with a balsamic arugula salad
Baked hummus in crispy wontons
Grilled asparagus wrapped in prosciutto
Beet cured salmon gravlax with cucumber and dill salad
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Capresse salad with pesto and focaccia
Chilled leek and potato soup with spicy crab salad
Black mussels, linguine, fresh tomato with garlic parsley croutons
Char grilled octopus greek style with spicy potato salad
Asparagus and artichoke risotto, parmesan and fresh herbs
Greek chicken kebabs with tzatziki sauce
Spinach and chickpea falafels with a minted cucumber salad
Armenian losh kebab, tabouli, minted yogurt, hummus and fresh pita bread
Grilled shrimp with roasted garlic-cilantro sauce and lentils
Fillet of beef en croute with baby vegetables and red wine shallot sauce
Duck two way. slow roasted pekin duck breast, citrus glaze and duck leg confit and baby greens and herb salad
Hand dived scallop ravioli, tomato confit and champagne butter
Cioppino seafood stew, parmesan polenta with toasted ciabatta
Chicken capresse with basil fettuccine and heirloom tomato confit
Oven roasted sea bass, ratatouille, herb olive oil with fresh spaghetti
Char grilled new york strip steaks, grilled italian vegetables and confit tomato
Moroccan vegetable tagine with couscous salad
Moroccan lamb stew with fattoush salad and lebanese rice
Char grilled lamb cutlets with olive oil crushed potatoes and tabouil salad
Flat iron steak, wild honey and balsamic charred with greek lemon rice and roasted almond bean salad
Slow cooked lamb shanks with lemon, dill and feta
Sauteed lemon scented chicken breasts, wild fennel and rosemary with grilled garlic potatoes
Harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
Grilled lobster, garlic parsley butter, fondant potatoes and caesar salad (add $10)
Lemon and lime tart with berry compote and heavy cream
Chocolate and pistachio tart with raspberry sorbet
Apple tarte au tan with fresh vanilla bean ice cream
Tirami- su
Lemon panna-cotta with fresh berries
Italian almond tart, red wine poached cherries and mascarpone cream
Spanish flan
Churros, hot chocolate and caramel sauce
Loukoumades, warm with fresh vanilla bean ice cream
Warm goats cheese on brioche topped with fresh figs
Scottish smoked salmon, chilled cucumber and sour cream on french toast
Baked oyster with baby spinach and cream cheese glaze
Tomato bruschetta with parmesan shards
Pulled pork on crisp tortillas with red slaw and green salsa
-pear and prosciutto crostini with cream cheese and honey
-spicy italian meatballs with mozzarella and fresh basil
-mini arancini with spicy tomato and red pepper sauce
Chilled leek and potato soup with thai chili crab
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Fresh wild mushroom fettuccini with white wine and basil sauce,
Asparagus and artichoke risotto, parmesan and fresh herbs
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Ceviche of salmon and fresh scallops with chili, lime, coriander and citrus fruit
Baby spinach and ricotta ravioli, tomato and white wine basil sauce
Capresse salad with pesto,grilled peaches and grilled bread
Sydney caesar salad (crispy smoked bacon and egg crumble)
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-crispy shrimp with sweet and sour peppers dip and vietnamese salad
-chefs johns fish and chip taco with spring pea slaw and tartar dressing
-pan seared sea scallops, celeriac puree and bacon sesame seed crust and sweet pea jus
Duck two way. slow roasted pekin duck breast, citrus glaze and duck leg confit and baby greens and herb salad
Cioppino seafood stew and herb infused linguine with toasted ciabatta
Char grilled new york strip steaks, grilled italian vegetables and confit tomato
Grilled lobster, garlic butter, fondant potatoes and caesar salad. (add $10)
Fillet of wagyu beef, sauce au poivre, gratin potatoes and french beans
Linguine piccole with grilled swordfish, wild baby fennel and a light anchovy sauce
Herb crusted halibut filet on fondant potatoes, tuscan tomato dressing and basil oil
Pan seared halibut fillet with paris mash cardamom baby pea sauce and glazed carrots
Roast rack of new zealand lamb herb crusted, grilled italian vegetables and paris mash
Seared fillet of salmon, paris mash, grilled asparagus and a moroccan tomato dressing
Prime filet of beef wellington glazed red wine shallot sauce, creamed potatoes and fresh greens
-crispy pork belly with asian green salad and wild garlic potatoes
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy duck breast, red coconut curry, glazed pineapple with egg noodles and asian greens
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
-seared wagyu beef filet with bubble and squeak, yorkshire pudding and horseradish
Lemon and lime tart with berry compote and heavy cream
Apple tarte au tan with fresh vanilla bean ice cream
Tirami- su
Italian almond tart, red wine poached cherries and mascarpone cream
Fresh vanilla bean crème brulee
Hot raspberry soufflé with raspberry sauce
Warm sticky toffee pudding, butterscotch sauce and vanilla bean ice cream
Fresh shucked local oysters on the half shell with minuet and seaweed caviar
Jumbo lump crab cakes with lemon aioli
Sautéed mussels with garlic white wine butter
Jumbo shrimp cocktail with horseradish cocktail sauce and lemon
Seared ahi tuna with wakami salad and sweet soy
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Napoleon wedge salad with beef, steak, tomatoes, gorgonzola cheese, pickled shallots, and a white balsamic
Chilean sea bass with lemon bur blanc, whipped yukon potatoes, asparagus
Surf and turf, filet mignon with panseared scallops, béarnaise sauce, whipped yukon, glacéd asparagus
Crab crusted filet mignon with lemon chive bur blanc, garlic parmesan whipped potatoes, glacéd asparagus
Miso marinated salmon , baby bok choy, coconut rice, sweet soy glaze
Pan roasted halibut with lemon bur blanc, whipped yukon potatoes, haricot verts
Chocolate espresso, crème brûlée with chocolate dip, biscotti
Chocolate molten lava cake with vanilla ice cream
Warm apple tart with salted caramel and vanilla ice cream
New york cheesecake with lemon blueberries
Croissant bread, pudding with dark chocolate and vanilla cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lomita.
What does a private chef service include in Lomita?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lomita?
The price of renting a chef in Lomita can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lomita?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 671 chefs available in Lomita. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lomita who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lomita?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lomita
Discover more details about our private chefs and their services.
The average age of our private chefs in Lomita
Percentage of our women chefs in Lomita.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lomita.
Percentage of services with kids in Lomita.
Maximum number of bookings for a personal chef by a single client in Lomita.
Increase in the number of bookings for a chef from last year in Lomita.
Languages spoken by our personal chefs in Lomita.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lomita.
Average timeframe from sending the request to booking.
How many chef services are booked in Lomita each month?
Private chef reservations can vary seasonally depending on the destination. In Lomita, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lomita.
Cost of a private chef in Lomita
The cost of hiring a private chef in Lomita can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lomita!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lomita?
We mainly offer six types of cuisine in Lomita: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lomita!






Talk to our chefs in Lomita
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lomita? You’ll get it. Tell us about your event in Lomita, and discover the best chefs who will customize every detail of your experience.









