Private Chef in Lea Hill
Hire one of our 81 Private Chefs in Lea Hill and personalize your menu, 15604 clients in Lea Hill have already booked their chef!
Private Chef in Lea Hill
Since the first Private Chef who joined Take a Chef in Lea Hill in March, 2017, more than 81 Private Chefs have joined our platform in Lea Hill and offer their services as Private Chef anywhere in Washington.
Starting from 2017, 15604 guests have already enjoyed a Private Chef in Lea Hill through Take a Chef. Up until today, our chefs have shared 4117 customized menu proposals, sending a total of 38547 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Our guests in Lea Hill usually book menus around 181 USD per person, including 4.52 courses, sharing an average of 3.28 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Lea Hill!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
81 Private Chefs in Lea Hill
Get to know more about our top rated Private Chefs in Lea Hill
More than 15600 guests have already enjoyed the experience
4.6 Chef
The guests in Lea Hill have scored the experience with their Private Chef with a 4.6.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Lea Hill received an average score of 4.82.
4.72 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.72 average score.
4.85 Cleaningness
The clean up of the kitchen and dining area in Lea Hill has been scored with a 4.85 on average.
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4117 menus personalized by our Private Chefs in Lea Hill
Every occasion is unique - make sure you have the right chef and menu for it!
Cured yellowfin tuna, carrot escabeche, eggplant puree, fine herbs
Sashimi of hamachi, thai coconut lime cream, ikura, pickled daikon
Black truffle risotto with crushed peas and seared maine scallop, basil oil
Polenta cakes with sauteed wild mushrooms, duck prosciutto, pecorino
Kyoto miso marinated chilean sea bass, yuzu-champagne miso sauce, crispy lotus roots, pickled myoga
American wagyu beef tenderloin, potato terrine, caramelized onion jus, confit maitake mushroom
Burnt basque cheesecake with blackberry and rhubarb coulis, chocolate almond crumble
Chocolate mousse cake with valrhona chocolate ganache and sweet cream, candied cashews
Charcuterie board featuring norcino salumi, pickled and preserved things, sourdough flatbread
Fresh artisan burrata, seasonal agrodolce, aged balsamic, herbs, rye flatbread
Fresh brioche with 6 month aged pancetta & taleggio
Crispy arancini with braised hogstead farm pork, romesco sauce, aged pecorino
Fresh shucked local oysters, brown butter and citrus foam
Black garlic tagliatelle, spicy pork ragu, aged parmesan
Cappelletti of goat cheese, fennel sausage, white wine, arugula
Handcut spaghetti carbonara, guanciale and eggs from hogstead farm
Fresh papperdelle, cipolini onion, split pea miso, dungeness crab, parmesan
Braised beef short ribs, baby carrots, polenta, red wine jus
Seared scallops, leek risotto, scallion salsa verde, crispy fingerling potato
Pastured pork coppa roast, pommes anna, green apple agrodolce
Pork loin stuffed with porcini mushroom, celeriac puree, braised mustard greens
Pan roasted halibut with root vegetables, preserved lemon, and bitter greens
Burnt sugar flan, fresh vanilla, pistachio croquant, fresh berries
Buttermilk apple cobbler, biscuit crust, caramel ice cream
Rum baba cake, sour wine cherries, whipped vanilla mascarpone
Chocolate fudge cake, espresso mousse, raspberries & gelee
Chocolate pot de creme, coconut macaroon, orange confiture
Kusshi oysters with ponzu mignonette, golden kiwi, chive oil
Dry-aged steak tartare, soy-cured egg yolk, black caviar, toasted brioche
Turbot with spiced mussels and clam broth
Char siu chilean sea bass, crispy nori, tobiko
Olive oil poached lobster tail, orange saffron emulsion, orange glazed endive, sweet carrot puree
Loin of lamb, pancetta potato terrine, roasted beetroot-apple salad, lamb-mint jus,
Pistachio souffle with pistachio gelato
Poached yakima cherries with frangipane, almond cream, cinnamon ice-cream
Dungeness crab & avocado salad, candied cashews, charred pineapple, with micro herbs
Halibut crudo with cherrywood smoked cream, sumac
Five spiced duck breast, sunchoke puree, confit fennel, orange segments, duck sauce
Crab&lobster fagottini with black truffle cream
American wagyu tenderloin, confit maitake, caramelized onion jus
Chilean sea bass fillet, warm golden beet and radish salad, watercress, saffron cream
Caramel& chocolate tart with coffee ice-cream, candied cashews
Rapsberry souffle with raspberry sorbet
Crispy chicken wings
Crispy pork belly skewer
Miso soup
Sunomono salad
Salted edamame
Roasted garlic edamame
Chili edamame
Steamed white rice
Braised shortrib gyoza
Spicy rock shrimp tempura
Assorted vegetable tempura
Octopus carpaccio
Hamachi crudo, seasonal preparation
Grilled hamachi collar
Assorted sashimi
Assorted nigiri
Salmon crudo
Baked spicy crab roll
Lobster hand rolls
Spicy tuna roll
Specialty crunch roll
Vegas roll
Cheesecake w/ strawberries
Honey toast
Assorted mochi
Yuzu panna cotta
Tempura ice cream
Bruschetta, seasonal preparation
Crab cakes, basil aioli, tomato relish, balsamic
Steak tartare, classically prepared, ciabatta, cured egg yolk
Salmon tartare, seasonal preparation
Spinach & artichoke stuffed mushrooms
Fried lobster corndog
Apple & endive salad
Octopus carpaccio
Roasted beet salad
Grilled octopus
Hamachi crudo, seasonal preparation
Prime filet steak carpaccio, truffle, capers, aged balsamic
Arugula salad
Caprese salad
Shaved vegetable salad
Braised osso bucco
Bone marrow and escargot agnolotti
Braised beef short rib
Ravioli , seasonal preparation
Chicken marsala, spaghetti, broccolini
Chicken parmesan, spaghetti, parmesan, wilted spinach
Chicken alfredo pasta
English pea pappardelle pasta, crab, ricotta cheese, parmesan
Chocolate ganache
Tiramisu, chiffon, espresso, lady fingers
Creme brûlée, fresh berries, mint
Pistachio panna cotta, raspberry coulis, whipped creme fraiche
Lemon blueberry cheesecake bars
Basque cheesecake
Prosciutto & burrata
Shrimp scampi
Bruschetta, seasonal preparation
Crab cakes, basil aioli, tomato relish, balsamic
Apple & endive salad
Hamachi crudo, seasonal preparation
Spaghetti (caccio e pepe) parmesan, butter, black pepper
Prime filet steak carpaccio, truffle, capers, aged balsamic
Braised beef short rib
Pan seared branzino, piccata sauce, broccolini
Ravioli , seasonal preparation
Roasted branzino meunière, cauliflower, raisins, capers, almonds
Chicken marsala, spaghetti, broccolini
Chicken parmesan, spaghetti, parmesan, wilted spinach
Tiramisu, chiffon, espresso, lady fingers
Creme brûlée, fresh berries, mint
Pistachio panna cotta, raspberry coulis, whipped creme fraiche
Cheesecake, strawberry coulis, whipped cream, vanilla powder
Salmon tartare
Seared foie gras
Wagyu surf & turf
Chocolate ganache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Lea Hill.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Lea Hill is 166 USD per person. Between 3 and 6 people, the average price is 158 USD per person. Between 7 and 12 people, the average price is 125 USD. For 13 or more people the average price is 137 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Lea Hill there are currently 81 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 15604 guests in Lea Hill, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Lea Hill
Discover more details about our Private Chefs in Lea Hill and their services.
How many Private Chef services are booked in Lea Hill each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Lea Hill, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Lea Hill, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Lea Hill?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Lea Hill is 166 USD per person. Between 3 and 6 people, the average price is 158 USD per person. Between 7 and 12 people, the average price is 125 USD. For 13 or more people the average price is 137 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Lea Hill on each particular month of the year.
What is the most reserved type of cuisine in Lea Hill?
We mainly offer six types of cuisine in Lea Hill: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Lea Hill is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Lea Hill!
Discover our Private Chefs
Each Private Chef in Lea Hill is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Lea Hill who will personalize every detail of your experience.
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