Private Chef in Laurens County

Soft shell crab with red pepper coconut curry crispy soft shell crab served with a creamy red pepper coconut curry sauce and a garnish of fresh cilantro

Tuna tartare with avocado and wasabi finely diced tuna mixed with avocado, a hint of wasabi, and served with crispy wonton chips

Lobster and avocado ceviche fresh lobster mixed with avocado, citrus juices, and red onion, served in martini glasses with plantain chips

Prosciutto-wrapped melon with balsamic reduction sweet melon wrapped in prosciutto, drizzled with balsamic reduction and garnished with fresh basil

Garlic prawns-sauteed prawns and a black garlic sauce over bed of microgreens

Crab and ricotta stuffed mushrooms mushrooms filled with a blend of crab meat and ricotta cheese, topped with breadcrumbs and baked until golden

Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic

Lobster ravioli with saffron cream sauce handmade ravioli filled with lobster, served in a luxurious saffron cream sauce

Wild mushroom and truffle oil risotto creamy risotto cooked with wild mushrooms and finished with truffle oil and shaved parmesan

Roasted beet and goat cheese salad with candied walnuts roasted beets paired with creamy goat cheese, candied walnuts, and a honey-balsamic vinaigrette

Seafood fregola with tomato basil broth small, round fregola pasta cooked with a medley of seafood in a rich tomato basil broth

Butternut squash and sage tortellini fresh tortellini filled with roasted butternut squash and sage, served with a brown butter sauce

Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche

Red snapper with lemon and herbs pan-seared red snapper fillets served with a light lemon and herb sauce. sides: aged white cheddar mac and cheese, garlic butter green beans

Soft shell crab with red pepper coconut curry crispy soft shell crab served with a red pepper coconut curry sauce. sides: coconut jasmine rice, sautéed spinach with garlic

Oxtails braised in red wine tender oxtails slow-braised in red wine with aromatic vegetables. sides: creamy polenta, roasted root vegetables

Jerk chicken with pineapple salsa spicy jerk chicken served with a refreshing pineapple salsa. sides: aged white cheddar mac and cheese, grilled corn on the cob

Lamb chops with mint pesto herb-crusted lamb chops grilled to perfection and served with a mint pesto. sides: rosemary roasted potatoes, grilled asparagus

Pan-seared branzino with lemon-caper sauce branzino fillets pan-seared and served with a lemon-caper sauce. sides: herbed wild rice pilaf, roasted brussels sprouts

Braised short ribs with barolo reduction slow-braised short ribs served with a rich barolo wine reduction sauce. sides: truffle mac and cheese, grilled zucchini

Strawberry shortcake light and fluffy shortcake layered with fresh strawberries and whipped cream

Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with raspberry coulis and vanilla ice cream

Salted caramel panna cotta creamy panna cotta with a layer of salted caramel and a sprinkle of sea salt

Lemon sorbet with fresh berries refreshing lemon sorbet served in a lemon shell with a medley of fresh berries

Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust and fresh berries

Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder

Peach cobbler with vanilla ice cream warm peach cobbler served with a scoop of creamy vanilla ice cream

Oysters rockefeller baked oysters topped with a rich mixture of spinach, breadcrumbs, and parmesan, finished with a touch of pernod

Lobster and avocado ceviche fresh lobster mixed with ripe avocado, citrus juices, red onion, and cilantro, served in martini glasses with plantain chips

Crab cakes with lemon aioli pan-seared crab cakes made with jumbo lump crab meat, served with a tangy lemon aioli and microgreens

Seared ahi tuna with sesame and wasabi thin slices of ahi tuna seared to perfection, coated in sesame seeds, and served with a wasabi drizzle and pickled ginger

Shrimp cocktail with spicy horseradish sauce jumbo shrimp poached and served chilled with a zesty horseradish cocktail sauce and lemon wedges

Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic

Obster bisque a luxurious, creamy soup made from fresh lobster, infused with a touch of brandy, and garnished with lobster chunks and chives

Scallop carpaccio with citrus and fennel thinly sliced scallops drizzled with a citrus vinaigrette, topped with shaved fennel, pink peppercorns, and microgreens

Grilled shrimp and watermelon salad juicy grilled shrimp served over a refreshing watermelon and feta salad, with a balsamic reduction drizzle and fresh mint

Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche and a dollop of crème fraîche

Coconut-curry mussels fresh mussels steamed in a fragrant coconut-curry broth, served with crusty bread for dipping

Crab and corn chowder a hearty chowder made with sweet corn, tender crab meat, and a touch of cream, finished with crispy pancetta

Grilled swordfish with lemon-caper butter sides: truffle mashed potatoes and roasted brussels sprouts with balsamic glaze swordfish steaks grilled and topped with a rich lemon-caper butter sauce

Pan-seared chilean sea bass with saffron sauce sides: herbed wild rice pilaf and grilled asparagus with hollandaise delicate sea bass pan-seared and served with a luxurious saffron cream sauce

Lobster tail with garlic-herb butter sides: parmesan risotto and sautéed spinach with garlic butter-poached lobster tail finished with a garlic-herb butter sauce

Blackened red snapper with mango salsa sides: coconut jasmine rice and grilled zucchini with lemon red snapper fillet coated with cajun spices, blackened, and topped with fresh mango salsa

Herb-crusted halibut with tomato-basil relish sides: roasted fingerling potatoes and mediterranean vegetable medley halibut fillet crusted with fresh herbs, baked to perfection, and served with a tomato-basil relish

Butter-poached scallops with truffle cream sauce sides: lobster mac and cheese and braised leeks with white wine large scallops poached in butter and served with a decadent truffle cream sauce

Key lime tart with coconut crust a tangy key lime filling in a crisp coconut crust, topped with whipped cream and lime zest

Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with a side of tart raspberry coulis and vanilla ice cream

Lemon sorbet with fresh berries a refreshing lemon sorbet served in a lemon shell, garnished with a medley of fresh berries

Salted caramel panna cotta creamy panna cotta with a layer of salted caramel, topped with a sprinkle of sea salt and caramelized sugar

Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, served with an espresso sauce

Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust, served with fresh berries

Stuffed grape leaves (dolmas)

Mini spanakopita tarts with truffle oil

Seared scallops with saffron aioli

Smoked salmon crostini with caviar

Grilled octopus with lemon and olive oil

Feta-stuffed figs wrapped in prosciutto

Grilled halloumi salad with pomegranate and honey

Caramelized onion and goat cheese tart with fig compote

Lobster bisque with mediterranean spices

Herb-crusted rack of lamb with mint gremolata side: roasted garlic and rosemary potatoes & spinach

Sea sea bass with lemon and fennel side: saffron-infused couscous & broccolini

Charcoal-grilled lamb chops with pomegranate molasses glaze side: grilled asparagus with lemon zest

Raised short ribs with red wine and dates side: truffle mashed potatoes & welted kale

Pan-seared scallops with orange-basil butter side: mediterranean quinoa salad

Roasted eggplant and tomato tagine with preserved lemons side: moroccan spiced rice pilaf

Baklava-layers of phyllo dough filled with chopped nuts and honey, baked until crisp and golden

Kataifi-shredded phyllo dough wrapped around a nut filling, baked, and drizzled with honey syrup

Galaktoboureko-a rich custard made from semolina and milk, wrapped in phyllo pastry and soaked in a lemon-honey syrup

Halva-a dense, sweet confection made from sesame seeds and honey, often flavored with pistachios or almonds

Orange and almond cake a moist cake made with ground almonds and fresh oranges, topped with an orange glaze

Fried lasagna rolls

Mozzarella stuffed meatballs

Caprese salad skewers with pesto skewers featuring cherry tomatoes, fresh mozzarella, and basil, drizzled with a basil pesto and balsamic glaze

Crab and ricotta stuffed mushrooms tender mushrooms filled with a blend of crab meat and ricotta cheese, topped with breadcrumbs and baked until golden

Tuna tartare with avocado and citrus vinaigrette finely diced ahi tuna mixed with avocado and citrus vinaigrette, served with crispy wonton chips

Stuffed zucchini blossoms with lemon ricotta lightly battered and fried zucchini blossoms stuffed with a lemon-infused ricotta filling, served with marinara dipping sauce

Lobster ravioli with saffron cream sauce handmade ravioli filled with lobster, served in a luxurious saffron cream sauce and garnished with fresh chives

Wild mushroom and truffle oil risotto creamy risotto cooked with wild mushrooms and finished with a drizzle of truffle oil and shaved parmesan

Pappardelle with braised short rib ragu wide pappardelle noodles coated in a rich, slow-braised short rib ragu, topped with fresh herbs and grated pecorino romano

Butternut squash and sage tortellini fresh tortellini filled with roasted butternut squash and sage, served with a brown butter sauce and crispy sage leaves

Seafood fregola with tomato basil broth small, round fregola pasta cooked with a medley of seafood in a rich tomato basil broth, finished with a sprinkle of fresh parsley

Roasted beet and goat cheese salad with candied walnuts roasted beets paired with creamy goat cheese, candied walnuts, and a honey-balsamic vinaigrette

Balsamic glazed lamb chops & pan sear'd salmon w/asparagus & mash potatoes-potatoes

Shrimp & steak carbonara w/ 4cheese bread

Lemon chicken piccata w/angel hair pasta, roasted veggies & herb bread

Beef tederloin w/red wine reduction, butternut squash ravioli w/parm alfredo sauce & broccolini

Pan sear'd veal w/mushroom rago, creamed garlic potatoes and sauteed kale

Filet mignon with barolo reduction sides: truffle mac and cheese and grilled asparagus tender filet mignon served with a decadent barolo wine reduction sauce

Stuffed chicken breast with prosciutto and sage sides: rosemary roasted potatoes and ratatouille chicken breast stuffed with prosciutto, sage, and fontina cheese, served with a light white wine sauce

Eggplant parmesan with marinara sauce sides: garlic bread and caesar salad layers of breaded and fried eggplant with marinara sauce and melted mozzarella, baked until bubbly

Tiramisu

Italian lemon creme cake

Sticky toffee pudding

Blueberry or apricot galette(choose 1)

Blueberry lemon baked alaskan

Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons

House salad with raspberry vinaigrette (may sub. for herb ranch.)

Candy pecan peach salad- poach sweet peaches with honey candy pecans, gorgonzola cheese, pickled peppers, pickled onions, local mix greens, and pecan vinaigrette dressing

Mini crab melts- fresh crab mixed with onions, garlic, cream cheese, parmesan, and mozzarella cheese on herb bread

Pimento cheese & bacon crostini

Southern surfboard- pickled veggies, garlic toast, specialty cheeses, seared jumbo shrimp, butter herb garlic scallops, candy pecans, and okra

Crab cakes with lemon horseradish

Fried pickles with spicy aioli

Rockefeller oysters- depending on the party size enjoy half a dozen to two dozen worth of this classic dish

Buffalo cauliflower bites with an herb ranch

Low country dip- creamy cheesy dip with local georgia shrimp, shredded crab, and roasted corn. enjoy with a side of toasted herb bread

Mini low country stir fry-flavor with local stir fried rice and crab

Crispy wings (buffalo, tropical hot sauce, hot honey, tennessee whiskey honey bbq, watermelon hot sauce, kiwi jalepeno sauce, citrus sauce, truffle garlic parm. sauce, honey glaze, pesto, and peach hot sauce)- marinated and lightly fried battered wings

Crispy potato logs- potatoes cut into logs and fried

Fried mozzarella bacon onion rings- onion rings with mozzarella inside that's wrapped with local bacon, battered, and fried

Fried mozzarella onion rings- onion rings with mozzarella inside that's battered and fried

Fried stuffed jalepeno poppers

Herb bread with melted gorgonzola cheese, gouda, and parmesan cheese

Crispy polenta

Cheesy pita bread with crispy chorizo and pickled veggies

Loaded potato skins

Loaded bbq potato skins- standard potato skins served with shredded pork and bbq

Bbq and ranch pork nachos-hand cut fried chips served with shredded pork, caramelized veggies, melted smoked gouda, bbq, and ranch

Ham hock fritters with hot honey

Smoky bbq sliders (pork or fried chicken) on garlic buns

Spicy cornbread poppers

Southern spring roll (chicken) mac and cheese spicy fermented buffalo sauce

Southern spring roll (pork)- shredded pork, mac and cheese, and collard greens honey bbq sauce

Fried jumbo shrimp

Devil eggs- organic devil eggs with minced pickled veggies, grated parmesan, minced bacon, and lightly drizzled rosemary oil

Pesto cheese bread

Garlic skillet cheese rolls

Crispy garlic mushrooms

Fried mack and cheese rolls tennessee hot honey

Fried southern platter- fried okra, jalapenos, pickles, and fried potato logs with smoky bbq sauce and lemon pepper herb ranch

Sweet chili chorizo grilled cheese- served on a handcrafted toasted sourdough bread

Country ham sliders- local seared ham cooked in beer with pickled veggies, collard greens, smoked gouda, and a side of spicy honey mustard

Country cheese sliders- local seared ham in white wine with smoked gouda cheese, pickled veggies, and hot honey mustard on garlic buns

Fried green tomatoes- deep fried with a savory and crunchy crust. enjoy with fig balsamic glaze and feta

Southern baked cod agilo sauce over creamy polenta with roasted veggies

Southern szechuan honey chicken over citrus butter sauce and roasted asparagus- crispy deep fried chicken with intoxicating sweet and spicy flavors. enjoy over a citrus butter sauce, roasted asparagus, roasted red potatoes, and caramelized onions

Cajun orange chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. enjoy carolina gold rice, minced caramelized seasonal veggies, and roasted asparagus

Low country cajun chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. served over carolina gold rice, stew tomatoes and okra, pickled peppers, gumbo shrimp, roasted red potatoes, and fresh herbs for garnish

Smoked bbq chicken- slow smoked bbq served with three cheese panko lasagna, herb slaw, and cornbread casserole

Surf and turf- ribeye cooked with herb butter and served with georgia shrimp, baby scallops, and herb mashed potatoes

Primetime filet mignon - filet mignon cooked in white wine and served with a truffle alfredo sauce. enjoy with jumbo shrimp, baby scallops, and roasted asparagus

Sirloin steak with tarragon mustard sauce- enjoy with roasted potatoes, roasted carrots, and roasted asparagus

Mama mack’s herb butter chicken and tomato pea rice- family 3 generational dish. chicken wings and rice cooked in a “48 hour herb chicken stock” with caramelized onions, field green peas, char roasted tomatoes, and savory seasoning

Truffle cheese steak sandwich served on herb hoagie

Southern cajun fettuccine (choose from shrimp or chicken) with a creamy cajun sauce tossed in with fresh fettuccine

Candy bourbon ribs (choose beef or pork)- savory ribs cooked with a sweet bourbon bbq sauce. enjoy with smoked three cheese penne and rosemary coleslaw

Habanero honey tennessee ribs- savory smoked ribs with a spicy and sweet sauce that’s cooked with jack daniel. enjoy with smoked three cheese penne and rosemary coleslaw

Umami bbq short ribs- asian inspired ribs with a sweet, savory, and umami flavor. enjoy with kimchi slaw, roasted carrots, roasted asparagus, and roasted potatoes

Crispy buffalo chicken sandwich- on a herb bun with lettuce, tomatoes. served with a choice of side salad or steak fries

Vegan buffalo chicken sandwich- made from lions mane mushrooms that’s deep fried with a crunchy crust. enjoy this on a herb bun with pickled veggies, lettuce, and buffalo sauce

Eggplant parmesan- fried herb panko eggplant with gooey parmesan, smoky tomato sauce, and a side of caramelized veggies

Veggie burger- veggie patty made from garbanzo beans on a garlic bun served with lettuce, tomato, and spicy tarragon rosemary aioli. enjoy with fried steak potatoes

Jenga veggie burger (vegetarian)- handcrafted vegan patty on a garlic bun with smoky flavor with gouda cheese, fried mozzarella onion ring, lettuce, tomato, citrus rosemary truffle aioli, and a side of steak potatoes

Crunchy pow chicken sandwich- chicken breast that;s deep fried with a crispy crust, sweet chili sauce, and pickle cabbage

Southern chicken sandwich- southern fried chicken breast with lettuce, tomato, and cajun aioli

Southern pork sammie- smoked pork tossed in honey bbq sauce. enjoy on a garlic bun with pickled veggies, herb coleslaw, and steak fries with rosemary aioli

American burger- enjoy double american cheese patties on a handcrafted garlic bun with lettuce, tomatoes, fermented pickles, and spicy aioli sauce with steak fries

Sweet spicy bison burger (choose single or double)- enjoy delicious pattie(s) with gorgonzola/smoked gouda cheese on honey garlic bun with fermented onions and carrots, greens, tomato, and jalapeno rosemary sauce

Jenga burger(can be prepared as a single pattie)- double patty burger with american cheddar cheese, a fried mozzarella, local bacon onion ring, tomatoes, and rosemary tarragon sauce

Seafood brunswick stew- classic dish with a twist. enjoy shrimp, crab, and sausage within this dish seafood jambalaya- enjoy fresh flavors with shrimp, sausage, crab, caramelized veggies, and a sweet roasted corn sauce drizzled on top

Southern pork chop- deep fried pork chop with a crunchy herb skin. enjoy with mashed potatoes covered in black eyed pea gravy, a side of sauteed okra, caramelized onions, seared green beans, and a side of chardonnay herb buffalo sauce

Chef mack’s country fried steak- fried beef steak smothered in black-eyed pea gravy with a side of creamy lemon mashed potatoes, and garlic rosemary sweet peas

Citrus honey fried chicken- southern fried chicken with a savory citrus honey sauce over stir fried carolina rice, pickled veggies, and caramelized veggies

Gullah fried chicken- deep fried chicken with crunchy skin and gullah geechee inspired spices. enjoy with cornbread casserole, collard greens, black-eyed peas, and a side of chardonnay herb buffalo sauce

Brown butter halibut galore- halibut seared in brown butter and finished with white wine. enjoy over white rice with stewed tomato sauce, jumbo shrimp, baby scallops, roasted potatoes, and caramelized veggies

Sea bass deluxe- deep fried sea bass with creamy white cheese sauce and caramelized veggies

Upside down banana foster pastry

Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream

Banoffee brownie

Mint peach cobbler with vanilla bean ice-cream

-jap-ribbean chicken cabbage roll

-the middle man california roll (west indian- japanese fusion)

-tempura shredded beef and peperoncino

-sticky teriyaki pork boa buns

-sweet yuzu salt & pepper chicken

-yaki onigiri (pan-seared rice triangles w. soy-ginger sesame sauce)

-daikon scallop in a spicy ponzu sauce

-spiral pickled cucumber salad

-japanese smokey ground turkey meat stick

-clear soup w. hong kong scallions & paper mushrooms & shrimp

-soy-curry udon noodles w. flash fried beef & herbs

-miso stewed red snapper w. ginger scallion rice

-japanese yakitori pan roasted duck, jazmine rice and garlic bok choy

-hf hibachi special ( filet mignon, chicken and shrimp w. wok smoked teriyaki noodles)

-the ultimate lobster fried rice

-sweet heat chicken & broccoli teriyaki served on a bed of white rice

-karaage -curry fried chicken thighs sliced atop garlic veggie lo mein

-fluffy japanese soufflè pancake w. thin caramel

-custard pudding topped w. sweet caramel

-japanese sweet potato and candied sesame

- cajun tempura shrimp devil eggs (4)

-chopped chinois asian chicken salad w. fried egg over easy

-bacon, egg and goat cheese mousse crostinis

-bourbon french toast shooter

-green goddess egg white tostada w. chopped frisée, feta & green tomato pico

-fried mini lump crab etouffe ball w. an herb & craw fish crème fraîche sauce

-buffalo chicken & brown sugar waffle stick

-southern big biscuit and andouille sausage gravy

-mini bowl of hf farina

-seafood bacon wrapped jalapeño

-breakfast flatbread (4 slice size)

-big bang french toast ( topped w. vanilla whip, chocolate chips, & bacon bits)

-butter pecan pancakes, cloud eggs, & sausage patties

-fuel bowl ( sweet potato, onions & peppers, zucchini & squash, fried over easy egg & turkey bacon)

-herb crusted ny strip & eggs, w. side of hash

-fried lobster and waffles

-salmon & veggie succotash w. a chipotle aioli

-crab cake benedict, w. an avocado hollandaise

-tex-mex breakfast burrito w. a side of hash ( black bean, pico de gallo, eggs, chopped lettuce, & mixed cheese w. a buffalo sauce drizzle)

-mini pound cake topped w. bourbon whipped cream & red wine poached pears

-blueberry lemon ricotta goat cheese mousse napoleon (puff pastry)

-berry strudel

-candied glaze corn bread w. roasted rhubarb whipped cream

-tiramisu

-3 cookie banana pudding

Herb bread

Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers

Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie

Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads

Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing

Chef’s warm eggplant caponata

Hail kale salad-; slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing

Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette

Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle

Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette

Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette

Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette

Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing

Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil

Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish

The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried

Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complimented with minced sunflower seeds, cucumbers, grape tomatoes, parm. , and caramelize onions

Confit potato with chicken medley-mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce

Brie medley- enjoy heated brie with a veggie medley on top(or your choice of protein medley.) with a sweet balsamic glaze and toasted herb bread

Menace meatball mayhem (vegan available)- stuffed mozzarella meatballs with handcrafted spaghetti, house-made marinara, basil, and parmesan

Mack’s chicken piccata (shrimp and salmon avail.)- enjoy this dish with angel hair, sauteed spinach, roasted artichokes, tomatoes, citrus flavor, and capers

Balsamic salmon with creamed orzo- seared salmon cooked with balsamic reduction. enjoy with caramelized onions, roasted carrots, arugula, and italian salsa verde

Cabernet short rib ravioli- handcrafted ravioli stuffed with braised beef short rib, cream cheese, parmesan, and goat cheese. served in a cabernet tomato sauce with spinach, caramelized onions, grape tomatoes, and grated parmesan

Seared roasted halibut with potato hash - red potatoes, bell peppers, & onion cooked in paprika butter. delicious halibut served on top a citrus pepper onion puree’

Prosciutto pesto fettucine - enjoy with roasted asparagus, peas, lemon ricotta dollop,caramelized onions, confit garlic, and parsley

Express n.y. steak- espresso rubbed n.y. steak & frites sweet potato, sauteed spinach, roasted pearl onions, and red wine demi reduction

Tri. citrus salmon- seared herb salmon with citrus reduction, roasted cauliflower, spinach, and cauliflower puree

Wild pork chop- seared and roasted pork chop served with juniper apple sage sauce with wild rice/arborio rice. enjoy with mustard greens, sauteed carrots,and caramelized onions

Herb sea bass- sea bass cooked in herb butter and white wine. enjoy with diced sauteed acorn squash, lima beans, corn, red pepper, and potatoes that’s cooked in orange butter

Filet special- filet mignon with red potato gratin, garlic butter green beans and sweet peppercorn sauce

Handcrafted pasta- cooked with butter, fresh cracked pepper, and pecorino romano

Popeye ribeye- seared and roasted ribeye cooked in red wine. served on top of creamed spinach and lemon crushed potatoes cooked with smoked paprika butter

Rosemary airline chicken with lemon risotto- served with green beans and bourbon mustard chicken jus

Herb shrimp with angel hair pasta

Handcrafted pappardelle with local mushroom ragu - sauteed with white wine, lemon juice, fresh thyme & parsley, and served with grated parmigiano reggiano

Butternut squash ravioli - enjoy this dish in a citrus brown butter sage sauce, snap peas, carrots, caramelized onions, minced pumpkin seeds, and grated parmigiano reggiano

Shrimp spicy sweet corn risotto - sautéed shrimp, creamy risotto with cheesy cream corn base, grape tomatoes, parmesan cheese, pickled peppers, and fresh farm to table herbs

Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices

Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- a exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top.)

Sou vide half chicken with creamy fettuncine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of it spices, and fresh herbs with a half chicken

Alfredo fettuccine (can add protein.) – a classic made from scratch dish

Sundried tomato pesto ravioli (your choice of protein)- the fresh signature infused herb oil by chef alexander mack enhances the ravioli beyond any other pasta. with a unique twist pesto made with fresh thai basil with roasted tomato oil

Roasted sun-dried tomato pesto shrimp fettuccine

Vanilla cheesecake with apple crumbled compote- (this sweet vanilla cheesecake is complimented with warm apple compote that'll remind you of apple cobbler with every bite.)

Berry tiramisu

Honeycomb sabayon- sweet cookies in the shape of honeycomb with sabayon, powdered and raspberry sugar

Vanilla panna cotta with fruit compote

Creme brûlée with fresh berries

Cognac creme brûlée

Cabernet chocolate cake - vanilla buttercream, tipsy cherries, shaved chocolate, and fresh cherry

Citrus olive oil cake - citrus compote, toasted almonds, and powdered sugar

Green machine ice-cream - mint pistachio ice-cream with white chocolate sauce, toasted pistachios, and tipsy cherries

Custom dessert- tell the chef what you'll like and he'll make it with a creative twist