Private chef in Las Vegas
204+ private chefs in Las Vegas at your disposal. Chat, create your menu, and join 16,044+ happy customers with the private chef experience in Las Vegas.
Hire a personal chef in Las Vegas
Treat yourself to our best private chefs in Las Vegas. Bring the city's lively atmosphere to your table with our personal chefs in Las Vegas, NV.
Each private chef in Las Vegas, NV, brings their flair to the table, making them truly unique. Share the specifics of your event, and let us match you with the best private chefs in Las Vegas. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life in Sin City.
Enjoy something unique and affordable. Find a personal chef in Las Vegas that suits your taste, and let them create unforgettable memories.
How it works
Personalize your request
Describe your perfect meal, date, food allergies, and budget. No commitment.
Receive menu proposals
Chat with Las Vegas private chefs, receive proposals and pick the right one.
Get chatty with your chefs
Customize everything from the number of courses to the ingredients. It's all yours!
Book your chef
With the right chef and menu, just complete your request and mark your calendar!
Live the experience
Enjoy great company in Las Vegas and delicious meals from your kitchen.
Find the right chef for you
Start meeting private chefs who can make your dream meal come true.
Over 16,000 guests enjoyed the experience of a personal chef in Las Vegas
4.42 Chef
Guests have scored their experience with their private chef in Las Vegas with a 4.42.
4.58 Food quality
The menus from our private chefs in Las Vegas hold a strong 4.58.
4.58 Presentation
Beyond flavor, the presentation of dishes by our personal chefs in Las Vegas scored 4.58..
4.78 Cleaningness
With our emphasis on tidiness, post-event cleanup earned a 4.78
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6,024 menus customized by our personal chefs in Las Vegas
Hire a chef in Las Vegas, NV, to level up your special occasions.
Chicken liver pate; seasonal jelly, golden brown sourdough baguette
Popcorn chicken: marinated chicken in buttermilk & fried chicken thigh served with chipotle aioli
Chicken jalapeno poppers; jalapenos stuffed with chicken, cheese, and sour cream
Grilled zucchini chicken bites; thai peanut sauce, pickled carrots
Vol-au-vent; creamy chicken, herbs, egg, bacon, pepper, cream cheese mixture stuffed in a puff pastry
Sliders; fried or baked chicken, lettuce tomato mayo
Roasted chicken & brie; seasonal dried fruit, served on a crostini
Chicken bacon pinwheels; sliced chicken, bacon, tomato, mayo
Curry chicken pinwheels; curry chicken, crispy shallots,
Sesame chicken dip; scallions, soy, spinach, peanuts, cream cheese, sour cream
Buffalo chicken spring rolls; cheese, chicken, onion, sriracha, served with ranch
Orange glaze chicken meatballs; jalapeno jelly, pineapple, fresno chili, and cilantro
Caribbean chicken wings: caribbean seasonings, fresh citrus, herbs, baked and fried
Caribbean chicken nachos: tortilla chips, shredded-pulled chicken, jalapeno-mango salsa, red bell pepper, black beans, cumin lime cilantro vinaigrette, and cheese sauce
Caribbean chicken salad; caribbean seasoned baked chicken, romaine, fried tortilla chips, corn, tomato, avocado, sriracha ranch
Wings or tenders; baked or fried (ask for styles)
Chicken quesadilla; (ask for our styles)
Chicken chasseur; combines mushrooms, onions and tomatoes in a buttery, wine-infused sauce
Chicken paillard with lemon-caper wine sauce
Chicken cordon bleu; chicken rolled with ham and swiss cheese, breaded in egg wash and seasoned panko bread crumbs. baked to a golden perfection and served with bearnaise sauce
½ chicken; golden brown semi-bone in half chicken oven roasted until golden brown. rosemary, thyme, chicken pan jus
1/2 chicken; apple cider chicken glaze, fresh herbs
Curry chicken; served over rice. served with naan
Togarashi chicken thigh; lime cilantro rice, cippolini onions, chicken pan jus
Buttered chicken; chicken thigh roasted in a tomato creamy cashew sauce, served over white rice and naan
Chicken & broccoli; aromatic asian chili sauce, soy, ginger, garlic, scallions
Fried chicken; cornbread, mash potatoes, white pepper gravy
Chicken & waffles; rosemary infused waffle, butternut squash and maple syrup
Chicken pot pie; carrot, celery, onion, chicken, creamy white herb sauce, covered in phyllo dough
Chicken street skillet; chicken stewed in a spicy chili, lime tomato sauce, with corn, cotija, cilantro
Chicken alfredo; creamy parmesan alfredo, fettuccine pasta, herbs, served with roll
Chicken lasagna; spinach, artichoke, mixed cheese, onion, and a bechamel sauce
Chicken florentine pasta; penne pasta, chicken, spinach, tomato, fried crispy prosciutto, tossed in white wine cream sauce
Thai pasta; creamy thai peanut sauce, tossed in rice noodle, chicken, peanuts, scallions, red bell peppers and lime juice
Chicken cacio e pepe; creamy pepper parmesan sauce, with peas over angle hair pasta
Chicken parmesan; lightly breaded and baked eggplant, topped with marinara, mozzarella cheese served over spaghetti
See dessert menu
Shishitto peppers: olive oil, sea salt, fresh lime juice, tajin
Greek pasta salad; italian vinaigrette, tomatoes, onion, bell peppers, kalamata olives, feta cheese
Asparagus-gruyere; puff pastry topped with gruyere cheese, and asparagus spears. baked until golden brown
Roasted asparagus: roasted asparagus, roasted tomatoes, feta cheese, house vinaigrette
Leeks; a tangy orange, grain mustard, chive vinaigrette, with hard boiled eggs, and chopped hazelnuts
Roasted romanesco: ½ roasted romanesco, house tahini sauce, herb salad. chopped almonds
Twice baked potato; whipped potato mixed with scallions, bacon, and mix cheese
Mac & cheese; house cheesy bechamel sauce, jalapenos, pine nuts, parsley leaves
Cabbage wedge; crispy bacon bites, bacon jus vinaigrette, dijon grain mustard
French fries; tossed in garlic parmesan. add on truffle oil
Eggplant parm orzo; eggplant, tomato, onion, garlic, thyme, mozzarella, spinach, orzo(rice)
Mediterranean plantain boat; plantain boat stuffed with eggplant, onion, vinegar, spicy mediterranean tomato sauce, topped with melted shredded cheese
Brussels: chili paste, ginger, brown sugar
Caramelized honey carrots: seasoned roasted carrots, honey, sea salt
Zucchini & squash: hot apple cider vinaigrette, queso fresco crumble
Roasted sweet mexican peppers: grilled and chard sweet peppers, tossed with oil, & sea salt
Street corn: grilled corn, rolled in lime cilantro crema, topped with cotija cheese, tajin, cilantro
Corn on the cob; salted and buttered
French fries: tossed in house seasoning, ketchup, tartare
Bone marrow: parsley gremolata, chrysanthemum, baguette
Butter-me-up mac: 3 cheese - roasted butternut squash sauce,with toasted & salted butternut squash seeds
Lobster mac n cheese: trio cheese sauce, pine nuts, crispy prosciutto
Tofu and broccoli; sesame seeds, baked and tofu, asian chili sauce tossed broccoli, white rice, scallions
Spaghetti squash boat; feta, cherry tomatoes, garlic, basil, with balsamic glaze
Indian buttered chickpeas; served in an aromatic tomato gravy, over rice
Coconut jasmine rice: coconut milk, black beans, chard corn kernels, salt
Lime cilantro crema rice: lime cilantro crema,jasmine rice, cippolini onions, roasted red bell peppers
Pork fried rice: onions, carrots, jalapeno, shredded braised/fried pork, rice, house seasonings, ginger, soy sauce, chipotle aioli, scallions
Marble potatoes; coined potatoes, fried tossed in herbs and banyuls vinegar
Mash potatoes; salt & butter
Mash potatoes; horseradish & caper
Potato pave; layered potato slices, fresh herbs, bechamel cheese sauce
Cheesy polenta; truffle mushroom medley. add poached egg
Prosciutto flatbread; thinly sliced prosciutto. (seasonal fruits) pear, and fig, arugula, parmesan cheese, drizzled with balsamic glaze
Veggie flatbread; tomato, onion, kalamata olive, spinach, feta cheese
Truffle mushroom flatbread; truffle mushroom medley, mozzarella, pesto sauce, topped with fresh arugula
Steak & onions flatbread; shaved ribeye steak, caramelized onions, parmesan cheese, blue cheese crumble, arugula, garlic confit oil
Roasted tomato flatbread; herb ricotta, roasted confit tomatoes, arugula
Buffalo flatbread; fried golden brown chicken bites, pico, spinach, blue cheese crumble, mozzarella cheese, buffalo sauce
Triple decker; 3 slices sourdough bread, mayo, bacon, lettuce, tomato. add cheese
Italian goodfeller sandwich; house tomato focaccia bread toasted, and built with salami, mortadella, capicola, mozzarella, lettuce, tapenade, sweet onions,vinegar, oil, s&p
Cubano; braised pulled pork, sliced ham, cornichons, dijon grained mustard, cotija cheese, chipotle aioli, served on a brioche bun
Pulled pork sandwich; braised and shredded pork, chipotle aioli, raw onion, avocado, served on a brioche bun
Flatbread choices;
The cod father; beer battered fish sandwich, tartare sauce, house malt orange jelly, arugula, served on a brioche bun
Smoked salmon flatbread; jalapeno aioli, smoked salmon, crispy kale
Sandwich choices;
The ultimate grilled cheese; gouda, american, sliced tomato, cumin, toasted bread
The trio cheese; grilled cheese sandwich with gouda, swiss, american
Mozzarella caprese sandwich; mozzarella, tomato, basil, balsamic, served on sourdough
Watermelon sandwich; fresh mozzarella, tomato, balsamic glaze, basil, maldon salt
Mushroom sandwich; oyster mushrooms, garlic powder, paprika, bbq sauce, vegan mayonnaise, served on brioche bun
Short rib melt; toasted sourdough bread, shredded braised short rib, horseradish creme, smoked gouda, romaine lettuce, fresno chili peppers
Steak & cheese sub; steak, american cheese, sauteed peppers and onions
Chicken melt; grilled/baked seasoned chicken breast, pickled mustards, prosciutto, pepper jack cheese, persillade, arugula, multigrain bread
Fried buffalo chicken sandwich; lightly breaded and fried chicken thigh, buffalo garlic sauce, lettuce, tomato, served on a brioche bun
The ruben; sauerkraut, russian dressing, roasted beef, swiss cheese, served on toasted rye bread
Hot pastrami sandwich; dijon grained mustard, hot sliced pastrami, cheese
Cocktail meatballs; cooked in a tomato grape sauce
Loaded nachos; melted cheese, guacamole, sour cream, tomato, onion, cilantro, ground seasoned beef
Asian lettuce wraps; asian marinated seasoned beef, in lettuce cups, topped with fresno chillies and scallions
Texas twinkies; ground seasoned beef, jalapeno, and whipped cheese wrapped in bacon bite
Dried beef cheese ball; dried beef, cream cheese, chives, msg, onion salt, worcestershire sauce
Philly cheesesteak egg rolls; steak, seasonal cheese, spring roll, served with chipotle aioli, and ranch
Roast beef horseradish spirals; roasted tomato tortilla wrapped roasted beef, with a whipped horseradish cheese spread, and chives
Beef tartare; dijon grained mustard, cornichons, parmesan cheese aioli, toasted baguette. add on egg options
Beef carpaccio; dijon grained mushroom vinaigrette,(add on truffle oil), arugula, sliced raw mushroom, parmesan cheese
French onion beef sliders; caramelized onions, herb beef pattie, mozzarella, on an onion roll
Japanese beef tataki rolls; raw carrots, and onion wrapped in sesame seed beef with cilantro and soy tataki sauce
Mini beef wellington bites; creamy horseradish aioli
Peppered beef skewers
Blue cheese steak crostini
El corazones; ground beef and pork, piri piri sauce, plantain chips
Lounge burger; ground beef burger, romesco sauce, pepper jack cheese, arugula, prosciutto, brioche bun
Flavor funk burger; herbed beef pattie, american cheese, lettuce, tomato, horseradishdijon aioli, served on a pretzel bun
Beef it up burger; herb beef pattie, bacon, lettuce, tomato, onion, american cheese, served on onion roll
Bone marrow ribeye burger; peppered honey goat cheese, arugula, heirloom tomato served on a brioche bun
Brunch burger; herb beef pattie, bacon, egg, served on a french toast bun
12 hour braised short rib; served with red wine au jus, greens
Short rib polenta; cheesy polenta, shredded braised short rib, sauteed spinach, poached egg, pickled fresnos, hollandaise sauce
N.y steak au poivre; steak encrusted with allspice, black and white peppercorns, drizzled with buttery cognac-shallot pan sauce and mushrooms
Beef filet; red wine jus, roasted veggies, garlic smashed marble potato
Ribeye steak; sauteed spinach and mushrooms, served with bordolaise. add egg option
Beef wellington; puff pastry wrapped beef filet, mushroom duxelle, and bordelaise sauce
Beef stew; potato, carrot, onion, beef filet chunks, peas served over egg noodles
Asian chili marinated steak rice bowl; sesame seeds, scallions, broccoli, rice
Rosemary garlic roasted beef roast; served with seasonal veg and starch
Pepper crusted prime rib roast; served with seasonal veg and starch
Jamaican marinated flank steak; pineapple plantain salsa, pickled candied jalapenos
Marinated flank steak; black bean puree, pineapple mango salsa, verde sauce, cilantro
Bolognese over pappardelle pasta; beef, pork, house tomato sauce, parmesan cheese, parsley
Carnes asada tacos; verde sauce, tomato, onion, cilantro, lime
Hamburger tacos; ground seasoned beef, shredded cabbage tomatoes, onions, secret ketchup sauce. add cheese option
Hamburger tacos; ground seasoned beef, shredded cabbage, candied pickled jalapenos,. add cheese option
Pastrami benedict; english muffin, hot sliced pastrami, poached egg, chefs secret hollandaise sauce
See dessert menu
Charcuterie box; brie topped with pistachios and honey drizzle, gouda, nuts, prosciutto, mordello, salami. served with grained mustard, pickled veggies, seasonal jam
Stuffed tomatoes; mix cheese, bacon, chive, creme fraiche. (spicy/not)
Pork belly bites; aromatic asian chili sauce, braised pork belly bites, topped with a pickled veggie slaw
Bacon wrapped scallops; shallots, butter, cream
Pork belly braised & fried bacon strips; fried rosemary
Pork tenderloin crostini bites; toasted baguette, herb goat cheese, peppered seasonal jam
Loaded potato bites; bbq pulled pork, whipped goat cheese creme fraiche, topped with scallions
Cocktail meatballs; cooked in a tomato grape sauce
House nachos; shredded pulled pork, tortilla chips, guacamole, tomato, onion, jalapeno, melted shredded mixed cheese, sour cream
Chicharrones; braised and fried pork belly, lime cilantro cream, jalapenos, raw red onion, crispy garlic
Chef's salad; arugula, thinly sliced prosciutto, figs, crushed almonds, balsamic vinaigrette, and fresh grated parmesan
Pork belly cabbage wedge; pork belly lardons, hot dijon grained bacon vinaigrette, chives
Pork belly bites; braised pork belly, pomegranate seeds, pork belly glaze, served over quinoa squash salad, with fried sage
Pulled pork sliders; raw onion, chipotle aioli, avocado
Prosciutto flatbread; thinly sliced prosciutto. (seasonal fruits) pear, and fig, arugula, parmesan cheese, drizzled with balsamic glaze
El corazones; ground beef and pork, piri piri sauce, plantain chips
Huevos rancheros; fried tortilla chip, chicharones, verde sauce, red onion, black beans, roasted bell pepper, crispy garlic, served with poached egg
Chefs benedict; english muffin, sauteed spinach, braised and fried pork belly, poached egg, pickled onion, chefs secret russian hollandaise sauce
Shredded pork fried rice; shredded braised pork, rice, soy, ginger, onion, carrot, scallions, topped with chipotle aioli
Triple decker; 3 slices sourdough bread, mayo, bacon, lettuce, tomato. add cheese
Italian goodfeller sandwich; house tomato focaccia bread toasted, and built with salami, mortadella, capicola, mozzarella, lettuce, tapenade, sweet onions,vinegar, oil, s&p
Cubano; braised pulled pork, sliced ham, cornichons, dijon grained mustard, cotija cheese, chipotle aioli, served on a brioche bun
Pulled pork sandwich; braised and shredded pork, chipotle aioli, raw onion, avocado, served on a brioche bun
Pork belly tacos; cabbage slaw, lime cilantro cream, cilantro
Shredded pull pork tacos; shredded cabbage, radish, chipotle aioli, and lime wedge
Pork taco; (pork belly or shredded pork); shredded cabbage, radish, braised pork pan jus, creme fraiche
Prosciutto wrapped pork tenderloin, pickled mustard seed dijon sauce, rosemary, thinly sliced raw carrot coins, thyme, garlic, torched and smoked peaches. greens
Pork milanese; lightly breaded and fried pork chop, served with arugula salad, fresh parmesan, lemon wedges
Bone in pork chop, pickled mustard seed dijon sauce, rosemary, thinly sliced raw carrot coins, thyme, garlic, torched and smoked peaches. greens
Ramen; house ramen miso broth, chashu pork belly, bok choy, bean sprouts, naruto(fish cake), corn, spinach, house garlic chili rayu, crispy garlic, shoyu tamago(soy egg)
Baby back pork spare ribs; miso butternut squash puree, butternut squash, radish, scallions, black sesame seeds, parley, red fresno chili slices, smothered in house bbq
See dessert menu
Black olive tapenade, golden brown sourdough baguette
Gougères; french cheese puffs
Caesar salad; charred romaine, house caesar dressing, parmesan, croutons
Cake d’alsace; gruyère, and caramelized onion bread loaf
Cheese platter; smoked gouda, brie with pistachios and honey, fruits, nuts, seasonal jam
Hummus cups; homemade seasonal hummus, endive, tarragon
Hummus cups; homemade seasonal hummus, endive, crispy quinoa
Mushroom goat cheese purses; buttery crispy phyllo dough, with shallots, thyme, mushrooms, and a creamy herb goat cheese
Les oeufs jeannette; stuffed and seared eggs, yolk mixture; parsley, garlic
French onion soup; savory soup made from onions gently caramelized and stewed with stock. topped with melted cheese and served with a baguette
Indian buttered chickpeas dip; served in an aromatic tomato gravy, with pita
Grilled pear toast; honey pepper whipped goat cheese, thyme, roasted peaches, pomegranate seeds, arugula
Green hummus toast; spring green onions, mushrooms, green hummus spread, feta cheese
Avocado toast; sourdough bread, avocado mousse, asparagus, tomatoes, radish
Queen's garden; quinoa, couscous, kalamata olives, cucumber, roasted beets, house green vinaigrette
Roasted beet salad; marinated roasted beets, honey peppered goat cheese, radish, arugula, balsamic vinaigrette, toasted almonds
Corn; buttered & salted
Leeks; a tangy vinaigrette with chopped hard-boiled egg, chopped hazelnuts, tangy mustard and chives vinaigrette, drizzled over tender poached leeks
Asparagus-gruyère tart; puff pastry top it with shredded gruyère cheese and asparagus spears, bake until golden-brown
Mix greens; tomato, onion, carrot, cucumber, red wine grain vinaigrette
Brunch toast; sourdough bread, house made specialty butters, and jams
Street corn; lime cilantro vinaigrette, cotija cheese, tajin, cilantro
Greek pasta salad; italian vinaigrette, tomatoes, onion, bell peppers, kalamata olives, feta cheese
Vegetarian tacos; brined&fried tofu, roasted tomatoes, corn, black beans, cabbage, cumin lime cilantro vinaigrette, avocado
Tian; (provençal vegetable casserole); made with alternating rows of sliced zucchini, eggplant, tomato, thyme, and garlic
French fries; tossed in garlic parmesan. add on truffle oil
Pasta & pistou sauce; linguini pasta, crimini mushrooms, garlic, parmesan, fresh herbs, lemon, creme friache
Pissaladière pasta; onion, garlic, kalamata olives, multigrain spaghetti
Mac & cheese; house cheesy bechamel sauce, jalapenos, pine nuts, parsley leaves
Tofu and broccoli; sesame seeds, baked and tofu, asian chilli sauce tossed broccoli, white rice, scallions
Eggplant parm orzo; eggplant, tomato, onion, garlic, thyme, mozzarella, spinach, orzo(rice)
Indian buttered chickpeas dip; served in an aromatic tomato gravy, over rice, served with pita bread
Bbq pulled mushroom sandwich; oyster mushrooms, garlic powder, paprika, bbq sauce, vegan mayonnaise, served on brioche bun
Mushroom lentil burger; crimini mushrooms, gouda, lettuce, tomato on onion roll
Veggie black bean burger; lettuce, tomato, avocado aioli, served on onion roll
Red lentil cauliflower burger; lettuce, tomato, onion, avocado, served on onion roll
Kale hash; potato, kale, onions, egg, chilli sauce, lemon hollandaise sauce
Veggie benedict; crispy golden brown eggplant, spinach, tomato, mozzarella, poached egg, lemon hollandaise sauce
Power scramble; egg whites, broccoli, asparagus, tomato, garlic, feta
Cheesy polenta; truffle mushroom medley. add poached egg
Mediterranean plantain boat; plantain boat stuffed with eggplant, onion, vinegar, spicy mediterranean tomato sauce, topped with melted shredded cheese
Spaghetti squash boat; feta cheese, cherry tomatoes, garlic, basil, with balsamic glaze
Fresh berries & greek yogurt || blueberries | raspberries | strawberries | blackberries | vanilla-honey greek yogurt | granola
Melons & citrus || honeydew | cantaloupe | watermelon | oranges | grapefruit
Egg station || fried eggs | scrambled eggs | omelette fixings | mushrooms | onions | tomatoes | spinach | white cheddar cheese | bacon | sausage
Assorted bagels & cream cheese
Avocado toast || sliced baguette | avocado | olive oil | baby tomatoes | fresh arugula
Mini belgian waffles || warm maple syrup | strawberries | whipped cream
Jalapeño bacon
Applewood smoked bacon
Breakfast sausage (patties or links)
Turkey sausage
Green onion hash-browns
Rosemary & sweet pepper home fries
Green chili pork chilaquiles || corn tortillas | roasted tomatillo salsa | chopped onions | sour cream | eggs your way
Farmer’s benedict || canadian bacon | avocado | spinach | tomatoes | basil | poached eggs | hollandaise
Southwest benedict || beef chorizo | arugula | tomatoes | poached eggs | chipotle hollandaise
Croque monsieur || hala bread | sliced ham | gruyere | whipped eggs | dijionaise
Monte cristo || sliced ham | sliced turkey | swiss cheese | egg batter | strawberry jam
Breakfast burrito || ham | cheese | breakfast potatoes | roasted tomato salsa
Breakfast croissant || breakfast sausage | eggs | cheddar cheese
Breakfast sandwich || bacon | eggs | swiss cheese
Blueberry pancakes || warm maple syrup | whipped butter
French toast || thick cut brioche | warm maple syrup | powdered sugar
Bacon wrapped scallops; shallots, butter, cream
Cake d’alsace; bacon, gruyère, and caramelized onion bread loaf
Black olive tapenade, golden brown sourdough baguette
Gougères; french cheese puffs
Chicken liver pate; seasonal jelly, golden brown sourdough baguette
Roasted beet, endive, tarragon cups
Mushroom goat cheese purses; buttery crisp phyllo pastry with sautéed mushrooms, shallots, thyme, and creamy goat cheese
Oysters; champagne vinaigrette, and fresh tarragon:
French onion soup; savory soup made from onions gently caramelization, and stewed with stock. topped with melted cheese, and served with baguette
Les oeufs jeannette; stuffed and seared eggs. the yolks are blended with a savory mix of garlic and parsley, placed back into the whites
Fried calamari: lightly spicy breaded calamari, spicy chili marinara sauce, lemon
Clams or mussels; white wine persillade sauce, grilled sourdough bread, grilled lemon
Clams or mussels; chorizo, fennel, white wine perillade sauce, grilled sourdough
Leeks; a tangy vinaigrette with chopped hard-boiled egg, chopped hazelnuts, tangy mustard and chives vinaigrette, drizzled over tender poached leeks
Crab seafood salad; edamame, calamari rings, cherry tomato, greens, citrus
Salad lyonnaise; a bed of bitter frisée lettuce topped with crispy bacon lardons and a warm poached egg. finally, it's drizzled with dijon mustard vinaigrette
Plateau de fruits de mer with two sauces; shrimp, oysters, and lobster tails, cocktail sauce, mignonette
Asparagus-gruyère tart; puff pastry top it with shredded gruyère cheese and asparagus spears, bake until golden-brown
Trout: pesto basil sauce, blistered cherry tomatoes, banyuls tossed pee wee potatoes
Short rib; (24hour braised), served with red wine au jus, and greens
Chicken cordon bleu; chicken breast, ham, and swiss cheese, rolled in egg wash and herbed breadcrumbs, baked to golden perfection. served with béarnaise sauce
Chicken chasseur; combines mushrooms, onions and tomatoes in a buttery, wine-infused sauce
Chicken paillard with lemon-caper wine sauce
Bouillabaisse; a hearty seafood stew, simmered with tomatoes, herbs and saffron. served with baguette to dip in the savory broth
Steak au poivre; steak encrusted with allspice, black, and white peppercorns drizzled with a buttery cognac-shallot pan sauce, with mushrooms
Tian; (provençal vegetable casserole); made with alternating rows of sliced zucchini, eggplant, tomato, thyme, and garlic
Pissaladière pasta; onion, anchovies, garlic, niçoise olives, multigrain spaghetti
Pasta & pistou sauce; linguini pasta, crimini mushrooms, garlic, parmesan, fresh herbs, lemon, creme fraiche
Bourride with lemon aioli; meaty halibut with lemon aioli, fennel, carrot, and orange peel
Sole meunière; sole filets coated in flour, cooked in brown butter, and finished with fresh lemon and chopped parsley
Chocolate truffles; tossed in cocoa powder served with seasonal fruit
Chocolate pots de crème; a denser and richer, chocolate pudding, serve with fresh whipped cream
Éclairs; pastry, stuffed with cream filling and dipped in melted chocolate
Custom cakes for all age celebrations
Seasonal fruit & cheese platter
A menu just for you
Planning a special event but not sure what to serve? Let our personal chefs guide you in creating the perfect menu.
Frequently asked questions
Check below the frequently asked questions about hiring our private chefs in Las Vegas
What does a private chef service include in Las Vegas?
The personal chef services in Las Vegas include designing a menu, buying ingredients, arranging pre-service setup, cooking on-site, providing table service, and conducting post-event kitchen and space cleaning. Tableware and glassware are not included, and gratuity is left to the guests' discretion.
How much does a personal chef cost in Las Vegas?
The cost of a private chef in Las Vegas varies from 97 to 130 USD per person, depending on the group size.
Groups of 13 or more have an average rate of 97 USD per person. For 7 to 10 people, the average is 100 USD per person, and for 3 to 6 people, it's 117 USD per person. On average, for 2 guests, the rate for a private chef in Las Vegas is 130 USD per person.
It's essential to note that pricing may vary seasonally and is influenced by the destination. It's essential to note that pricing may vary seasonally and is influenced by the destination. Last-minute bookings for a personal chef in Las Vegas, NV, may also incur price fluctuations.
How can I hire a private chef in Las Vegas?
To rent this service, select a date, specify guests, and share food preferences and kitchen details. In just a few hours, you'll receive four personalized menus along with access to chef profiles, reviews, and images of their dishes
Communicate directly with chefs, make menu changes, and finalize your reservation on the website. Upon confirmation, receive the chef's contact for additional details. Finally, enjoy your personal chef in your Las Vegas home.
How can I find a private chef in Las Vegas?
If you're looking for private chef services in Las Vegas, we have 204 professionals available. To discover the best chef, simply fill out the form. The top 4 local chefs available on your chosen date will send their menu proposals. Before you hire a personal chef in Las Vegas, you can thoroughly review their professional profiles and select the chef/proposal that suits you best.
Is there a maximum number of guests for a private chef experience in Las Vegas?
No, there is no set maximum for a private chef experience in Las Vegas, but it's typically designed for intimate gatherings with friends or family in homes with limited space. While there's no strict limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
As part of the personal chef service and experience, yes, the chef of your selection will prepare the menu at your home with freshly bought ingredients and their main cooking tools. If any part of it requires complex work or specific tools, your private chef in Vegas may prepare a couple of things ahead of time.
Can I cook along with the personal chef?
You totally should! At every table, there is always someone who loves food and wants to share some time with the chef, learn some craft tricks, and even hear the step-by-step instructions for each dish on the menu. It's your house; take the chance to feel like a chef for a night!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the priorities of professional cooking. Every one of our private chefs is dedicated to the same service standards as a restaurant but with the advantage of personalized treatment for you and your guests. After customizing your menu, the chef purchases what they need to make it come to life on the date you schedule.
Are drinks included in a private chef service?
Drinks are not included with your booking by default. But you can always discuss with your personal chef ways to accommodate drinks as an "extra" on the menu proposals for the night.
How much should I tip a personal chef in Las Vegas?
You are entirely free to decide on the tip you consider appropriate for your personal chef and their service. But if you would like to know, based on the tips of nearly 16,044 guests in Las Vegas City, tips are 14.72% of the total bill, on average.
Key information about private chefs in Las Vegas
Learn more about our personal chefs in Las Vegas
With an average age of 43, our Las Vegas personal chefs offer culinary expertise.
53% of our chefs are women
Just 6 hours from request to menu
Our first private chef service in Las Vegas was in 2017-03-17.
16.4% of our private chef services in Las Vegas include kids.
A single client has booked the same private chef in Las Vegas 14 times.
31% increase in the number of private chef bookings in Las Vegas in the last year
Our personal chefs can communicate with you in up to 5 languages
More than 58.3% of guests hire a private chef in Las Vegas more than once
On average, multiple services hire a chef for 6 days.
We uploaded over 1,931 pictures of our Las Vegas personal chef experience.
It takes 2 days, on average, from requesting to booking a personal chef.
How many private chef services are booked in Las Vegas each month?
Personal chef reservations vary depending on the location and season. In popular tourist destinations like Las Vegas, the demand for private chefs may differ monthly.
Any month is a great time to enjoy a private chef in the comfort of your home. However, last-minute reservations may come at a higher price. Step ahead and book a chef at home now for your next important date.
How much does it cost to hire a private chef in Las Vegas?
Depending on the number of guests, booking prices range from 97 USD to 130 USD per person., , For 13 people or more: 97 USD, For 7 to 12 people: 100 USD, For 3 to 6 people: 117 USD, For 2 people: 130 USD.
Prices charged by our private chefs in Las Vegas can vary greatly depending on the season and month. Check out this chart to see the average pricing differences.
How many private chef sign up in Las Vegas each month?
We add up to 2 new personal chefs each month as ambassadors. Our team reviews their profiles daily to ensure you can always find new chefs to meet.
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most frequent type of food booked in Las Vegas?
Our main six types of cuisine in Las Vegas are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested in New York are the exciting Surprise cuisine menus, where you let our Las Vegas chefs design a menu for you!
Our private chefs create personalized menus for each request, taking into account dietary restrictions and proposing fusion options. Submit your request to explore thrilling culinary possibilities crafted by our personal chefs.
Enjoy a unique culinary experience with a private chef at home in Las Vegas
Enjoy a private chef service in the comfort of your own home. If you're considering a private chef for dinner for 2 in Las Vegas, we'll transform your home into one of the city's best restaurants exclusively for you and your significant other.
Take a Chef offers a unique dining experience for a romantic dinner, birthday party, or family gathering. Just share your culinary preferences and dietary restrictions, and our chefs will create original menu ideas tailored to your tastes.
On the day of the service, your Las Vegas chef will buy the freshest ingredients, cook, and serve the meal in your home. Plus, they'll leave your kitchen cleaner than when they arrived.
Our private chefs in Las Vegas come from top culinary schools worldwide.
With over 204 chefs in Las Vegas for occasions like holiday parties, company parties, or birthday parties, we can easily find the right fit for you. Need a vegan chef or a private sushi chef in Las Vegas? You got them!
Our chefs in Vegas were trained at top culinary schools and have experience in the city's best restaurants, hotels, and resorts. Rent a chef in Las Vegas and have everything customized to your liking!
A chef at home in Las Vegas is a great idea
Hire a private chef in Las Vegas for a unique experience. You own the menu planning and can specify dietary needs, while our highly recommended chefs do the rest. We ensure a seamless private dinner from grocery shopping to cooking and post-cleaning.
Whether in North Las Vegas or elsewhere in the city, a private chef in Vegas will elevate your dining to a new level.
Explore our personal chefs in Las Vegas
Each private chef in Las Vegas, NV, brings their flair to the table, making them truly unique. Share the specifics of your event, and let us match you with the best private chefs in Las Vegas. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life in Sin City.