Private Chef in Lakeland
Rent one of our 175 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Lakeland
Since the first private chef joined Take a Chef in Lakeland in March 2017, more than 175 Private Chefs have joined our platform in Lakeland and offered their services as private chefs anywhere in Polk County.
Starting in 2017, 28,754 guests have already enjoyed a chef in Lakeland. To book your chef in Lakeland, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,124 customized menu proposals, sending a total of 150,625 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 28,754 guests have enjoyed unique experiences with no hassle. Our guests in Lakeland usually book menus around 173 USD per person, including 3.97 courses, sharing an average of 4.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lakeland.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
175 Private Chefs in Lakeland
Get to know more about our top rated Private Chefs in Lakeland
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More than 28,700 guests have already enjoyed the experience
4.53 Chef
The guests in Lakeland have scored the experience with their Private Chef with a 4.53.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Lakeland received an average score of 4.77.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Lakeland has been scored with a 4.83 on average.
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19,124 menus personalized by our Private Chefs in Lakeland
Every occasion is unique - make sure you have the right chef and menu for it!
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Chips and guacamole
Freshly baked butter bread
Banana fritters
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Johnny cakes (fried dumplings) with whipped cheese spread
Salt fish cakes (salted cod cakes) with lemon chive aioli
Bolitas de yuca (fried yuca balls ) with cilantro garlic aioli
Crab cakes w/ remoulade sauce and citrus frisee salad
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Roasted pumpkin soup
Goat water
Seasonal garden salad
Tortilla soup
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared salmon citrus herb beurre blanc w/ rice pilaf and sautéed vegetables
Curry goat with rice pilaf, vegetable medley, and roti
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Chimichurri steak with yellow rice, black beans and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze
Curry chicken w/ steamed jasmine rice, vegetable medley, and roti
Red bean stew chicken w/ steamed jasmine rice and caribbean style slaw
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Caribbean rum cake with vanilla ice cream and caramel sauce
Pineapple upside-down cake
Tarts ( coconut / pineapple/ guava
Lemon pound cake with white chocolate mousse and raspberry curd
Mango mousse trifle
Pina colada crème brûlée with caramelized pineapple, toasted coconut and maraschino cherries
Charcuterie display
Jumbo shrimp cocktail
Spinach basil pesto caprese salad
Italian sausage arancini with roasted red pepper sauce
Cheddar bacon croquettes with chive mornay
Mezze platter
Minestrone soup
Tomato bisque
Lobster bisque
She crab soup
New england clam chowder
Fresh caesar salad with parmesan pine nuts
Classic chicken noodle
Chef's favorite salad
Pecan goat cheese spinach salad with balsamic reduction
Arugula beet salad with dijon vinaigrette
Fried zucchini and mozzarella with marinara
Fried calamari
Bacon mushroom chicken roulade with sauvignon cream sauce
Saltimbocca chicken with chicken velute
Chicken piccata with lemon caper ber blanc
Chicken marsala with mushroom marsala sauce
Beef rouladen with red wine beef gravy
Pan seared filet mignon basted in rosemary, garlic and butter
Steak au poive with pepper cream sauce
Seared scallops with butternut squash puree
Ritz crumble baked lobster tails with lemon butter
Branzino papillote with garlic, herbs, leek, lemon and butter
Madagascar spiced salmon
Seared chilean sea bass
Hand made pesto fettuccine alfredo with choice of protein
Hand made shellfish pasta butter wine sauce
Hand made butternut squash ravioli with sage ber blanc
Handmade chicken, veal or eggplant parmesan
Spicy pepper and sausage pasta
New york cheesecake with mixed berry compote
Florida key lime pie with whipped cream
Vanilla creme brûlée tart with orange caviar
Chocolate mousse entremet cake
Decadent fudge brownie with whipped peanut butter and honey roasted peanuts
Cider poached pear with greek yogurt gelato, honey roasted pistachios and honey drizzle
Caprese salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette
Greek salad // cherry tomatoes, feta, kalamata, mini cucumbers, onions, balsamic vinaigrette
Lobster bisque // florida's east coast spiny lobster, mirepoix, fume, cognac vsop
Cheese board // cheddar & fontina, prosciutto & genoa, pairing grapes, assorted crackers, dried fruits, mix olives
Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Spring mix // lettuce mesclun, cherry tomatoes, beet chips, julianne carrots, strawberry vinaigrette dressing
Raviolis // ricotta, spinach, vodka sauce, grana padano, fresh basil, evoo
Arancini // risotto croquette, beef ragu, fontina, golden crisp, pomodoro, shave parmesan
Pasta a la nerano // vegan zuchini pasta, evoo, basil, parmesano e pecorino
Scampi // garlic butter shrimp, pinot grigio, pasta nero di seppia, black garlic salt, confit cherry tomato, fresh basil reduction
Patatas bravas // roasted potatoes, salsa brava, sundried tomato, alioli
Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach
Lamb chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
Picatta // pan seared chicken breast, pinot grigio, lemon zest sauce, artichokes, over pasta
Greek chicken // roasted lemon chicken tights, garlic, oregano, baby potato medley, roasted veggies
All vegan // wild mushroom's risotto, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Fish // baked al papillote, cherry tomato's, kalamata, lemons & capers, broccolini souffle
Paella // classic spanish bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Panna cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
Gambas al ajillo// sizzling shrimp with garlic/sherry sauce. served with toast
Melitzanosalata// greek style fired roasted eggplant, garlic and pepper dip with grilled pita bread
Pinchos morunos// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo isleno verde
Empanada gallega// puff pastry dough filled with your choice of (spinach/cheese, beef or chicken) served with smoked paprika aioli
Chorizo en gabardina// spaniard chorizo wrapped with puff pastry and baked to golden brown delicious
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, shrimp, chorizo, shitake mushrooms. served with jalapeno aioli
Meatballs/ pork-beef, roasted pepper and manchego sauce
Butternut bisque// with pimenton croutons and honey cream fresh
Mediterranean salad// mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Spring salad// greens, cherry tomatoes. pickle red onions, cucumber, peaches, manchego cheese. sherry vinaigrette
Kisir// turkish salad/ fine bulger wheat, chickpeas, golden raisins, almonds, medley peppers, red onions, garlic, pickles, parsley, mustard oil red wine vinaigrette
Gazpacho// andalusian chilled tomato, cucumber soup. perfect for summer season. summer season
Paella// shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Greek stuffed chicken// spinach, artichokes, kalamata, feta cheese with creamy lemon/dill sauce
Chicken zatar/ grilled, mediterranean flavors, lemon butter sauce
Musaka/ greek style eggplant-pasta lasagna
Sirloin/ grilled to perfection, garlic piquillo sauce
Flan// spanish custard creamy and deliciously addictive
Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top
Lava cake// rich molten chocolate center lava
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Loukoumades// greek style fry donuts, almond-fig filling with rose/honey syrup
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Mozzarela sticks with marinara sauce
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Bruschetta/ assorted spreads, tomato mozzarella, caramelized onions/roasted egg plant
Ceasar salad// petite romaine lettuce, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Chicken or sirloin parmegiana/ flattened chicken milanese with marinara sauce and gratin mix cheeses
Chicken cacciatore/ pan roasted chicken breast with tomato, peppers, olives and caper cause
Catch of the day /pan seared (grouper or mahi) with roasted red peppers, nuts and olive pesto
Ravioli/ stuffed pasta with cheese and spinach with your choice of vodka or pesto sauce
Alfredo/ chicken, pork, or sirloin thinly sliced, pan fried and tossed in creamy 5 cheeses sauce
Gremolata/ grilled chicken, pork, or sirloin, topped with italian style chimichurri
Sides (choose 2)// garlic-parmesan mashed potato/ polenta (italian grits) /parmesan risotto/ broccoli/ asparagus, / green beans
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Panna-cota/ with wild berries compote
Chocolate panna-cota/ with roasted pistachio
Brutti ma buoni/ ugly but good, rustic style biscuit with vanilla sauce
Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Baked camembert fondue, roasted figs, walnuts and french baguette
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing
French onion soup // caramelized onions, demi glass, herbs de provence, country bread, gruyere cheese
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Fondue // gruyere, emmental and raclette melted cheese, sauvignon blanc, baguettes
Duck confit // sous vide, herbs de provence, bearnaise, dauphinoise
Coquilles saint-jacques // sautéed scallops, gruyere, béchamel, panko
Crepe // chicken, champignons, béchamel, grated with gruyere
Ratatouille // eggplant, zucchini, squash, tomato, basil
Escargots // helix snails, garlic butter. lemon, parsley, french baguette
Foie grass // bruschetta, seared foie grass, caramelized pear, grape confiture, roquefort, blackberry
Gordon blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin
Scallops provençal // sauvignon blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto
Beef bourguignon // black angus ribeye, burgundy, rainbow carrots, tipsy onions, baby bella, french baguette
Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus
Mignon au poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce
Lobster thermidor // garlic butter, béchamel, cognac, grated gruyere
Sauternes, france // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Crème brulé // vanilla, flambe, cognac vsop
Poires pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet
Crepe suzette // sweet french crepe, orange zest, grand marnier, orange sorbet
Cheese board: cheddar & fontina, prosciutto & genoa, green grapes, crackers, dried fruits
Caprese salad: heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Veneto, italy: prosecco with aromas of apple blossom and lemon zest. ripe, bold fruit, savory acidity to pair with this caprese, well texture and depth
Coquilles saint-jacques: sautéed sea scallops, gruyere cheese béchamel, panko
Loire, france: touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Chateaubriand: sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens
Left bank bordeaux, france: cabernet sauvignon with powerful tannins, notes of mint and spices, and hints of black fruit berry aromas
Lobster tail: side poached lobster tail, chardonnay, herbs de provence butter
Crème brûlée: vanilla, flambe, cognac vsop
Sauternes, france: dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas, and bright floral accents
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Lakeland.
What does a private chef service include in Lakeland?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lakeland?
The price of renting a chef in Lakeland can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lakeland?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 175 chefs available in Lakeland. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lakeland who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lakeland?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lakeland
Discover more details about our private chefs and their services.
The average age of our private chefs in Lakeland
Percentage of our women chefs in Lakeland.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lakeland.
Percentage of services with kids in Lakeland.
Maximum number of bookings for a personal chef by a single client in Lakeland.
Increase in the number of bookings for a chef from last year in Lakeland.
Languages spoken by our personal chefs in Lakeland.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lakeland.
Average timeframe from sending the request to booking.
How many chef services are booked in Lakeland each month?
Private chef reservations can vary seasonally depending on the destination. In Lakeland, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lakeland.
Cost of a private chef in Lakeland
The cost of hiring a private chef in Lakeland can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lakeland!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lakeland?
We mainly offer six types of cuisine in Lakeland: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lakeland!
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Lakeland's gastronomy brought to your home
At Take a Chef we give you the opportunity to hire a private chef to come cook for you, your family and friends in your house. Just tell us your food preferences and we will take care of the rest for you. The grocery shopping, cooking, serving and cleaning will be done by the chef so your only worry is to enjoy their delicious food!
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Unique gastronomic experience in Lakeland
We work with the most talented chefs in the world. Our chefs have attended the top culinary schools in the world and have many years of experience working in Michelin star restaurants. You will have the chance to speak to them directly, customize your menu and make sure you are completely satisfied. Book today!
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Live Lakeland differently with a Private Chef
We know you are different, innovative and unique! Hire a Private Chef today and live an unforgettable experience in the hands of Take a Chef. We will make sure your experience is flawless. What are you waiting for? Click above to begin!
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Talk to our chefs in Lakeland
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lakeland? You’ll get it. Tell us about your event in Lakeland, and discover the best chefs who will customize every detail of your experience.
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