Private Chef in Lake Shasta
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Lake Shasta
Since the first private chef joined Take a Chef in Lake Shasta in January 2020, more than 13 Private Chefs have joined our platform in Lake Shasta and offered their services as private chefs anywhere in California.
Starting in 2020, 64,367 guests have already enjoyed a chef in Lake Shasta. To book your chef in Lake Shasta, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,801 customized menu proposals, sending a total of 200,439 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 64,367 guests have enjoyed unique experiences with no hassle. Our guests in Lake Shasta usually book menus around 170 USD per person, including 3.58 courses, sharing an average of 3.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lake Shasta.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Lake Shasta
Get to know more about our top rated Private Chefs in Lake Shasta
More than 64,300 guests have already enjoyed the experience
4.48 Chef
The guests in Lake Shasta have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Lake Shasta received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Lake Shasta has been scored with a 4.78 on average.
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20,801 menus personalized by our Private Chefs in Lake Shasta
Every occasion is unique - make sure you have the right chef and menu for it!
Spinach dip
Roasted tomato bruschetta
Steak crostini
Charcuterie board
Caesar salad
Chopped salad
Garden salad
Arugula salad w/ lemon vinaigrette
Angel hair pasta and grilled shrimp, veggies or chicken
Steak & lobster w/ garlic mashed potatoes and briccolini
Bourbon salmon
Garlic & herb lamb chops
Chicken piccata & asparagus
Honey vanilla mousse
Pistachio rum cake
Kahlua chocolate cake
Cheesecake
Cara cara orange salad | puffed quinoa, arugula, feta, pistachio, shaved fennel, avocado, citrus vinaigrette
Coq au vin | wine, mushrooms, lardon, herbs, garlic
Pommes puree | potato, creme fraiche, butter, cream, chives
Shallot haricot vert | caramelized shallots, buttery almonds, lemon
Salted chocolate pot de creme | whipped cream | maldon salt
Roasted tomato bruschetta
Spinach & artichoke dip
Hummus w/ pita bread
Bruschetta w/goat cheese and honey
Deviled egg w/edible flowers
Greek salad
Arugula & watermelon salad w/ balsamic vinaigrette and feta
Kale caesar salad
Chopped salad
Eggplant parmesan
Tomato basil bruschetta pasta
Spinach & ricotta stuffed shells
Stuffed portobello mushroom
Tiramisu
Chocolate mousse
Lemon sorbet
Strawberry shortcake
Ceviche (shrimp, lime, cilantro, tomato, red onion, serrano, avocado cilantro crema, blue corn tortilla chips)
Sea scallops (diver scallops, arugula pesto, pickled red onion)
Latin salmon (king salmon, black bean corn hash, pickled jicama, poblano cream)
Lobster risotto (arborio, lobster, pinot grigio, shallots, grana padano, truffle oil)
Crab stuffed sole (dungeness crab, sole, burre blanc, roasted tomato, arugula, fingerling potato, red pepper coulis)
Belgian waffle with berries (belgian waffle, macerated berries, whipped creme friache)
Watermelon strawberry basil granita
Oysters “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto crust
Steak tartare, local beef, capers, red onion, aged vinegars, ishiri & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Charcuterie & cheese board display bacon wrapped country pate, foie blond liver mousse & salumi with local cheese selections served with mustard, local fruit, pickled vegetables & other accouterments with crostini & gougeres (counts as both selections)
Mushroom stuffed mushrooms, crimini caps, roasted with a chanterelle, allium & goat cheese filling served with local greens
Fried agnolotti filled with ricotta & spinach tossed with peppercorn brown butter & pecorino romano, with a tomato conserva sauce
"os a moelle" roasted local bone marrow with roasted figs, shallot & pomegranate, local bread & sauce bordelaise
Crispy pork belly spiced apple reduction with pickled mustard seed, onions & baby greens
Bluefin tuna tartare pickled fennel, red onion, chile, sesame, ishiri & avocado mousse on dehydrated citrus chip
Oak roasted mushroom risotto with allium confit, carnaroli rice, pecorino romano & roasted walnut & kale pistou
Red kuri squash agnolotti del plin pasta, with estero gold reserve cheese, sage & peppercorn brown butter, pistou & wilted farm greens
Cacio e pepe, fresh handmade semolina & cocoa pasta with pecorino romano, cultured butter & toasted black peppercorn (pasta made on site)
Oak roasted mushroom salad, sesame, cashew & shallot confit, with salt blanched lacinato kale and black vinegar
Seared scallops with citrus & fennel blossom gastrique, celeriac puree, preserved lemon/herb salad
Pan roasted local black cod, with creme fraiche potatoes, salt spring island mussels & preserved meyer lemon nage, with grilled baguette
Pan roasted halibut, caper & olive potato puree, farmers market vegetables with preserved lemon & herb salad
Sous vide & roasted whole chicken stuffed with thyme & meyer lemon, served with creme fraiche mashed potatoes and grilled asparagus served family style
Boeuf wellington, sous vide beef tenderloin, foie blonde, oak roasted mushroom duxelles, prosciutto & crispy puff pastry
Snake river farm wagyu steak, with potato skordalia, farmer's market vegetables & toasted coriander chimichurri with preserved meyer lemon
Bryan flannery cote du boeuf, with wild mushrooms & winter greens served with a umami salsa verde
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse & italian amaro with warm toasted italian meringue with shaved chocolate
Crispy chocolate & hazelnut "candy bar", gianduja & chocolate mousse layers with warm toasted italian meringue & salted caramel with fresh pastry accompaniment
"croquembouche", biegnets de carnival tossed in sugars & spices, torched italian meringue all encased in spun salted caramel tableside
Spiced apple galette, cinnamon walnut praline with crispy buttery crust, cider reduction & creme friache
Grandma lola’s holiday mix - the holiday classic from her original 1940’a index card recipe. mixed nuts, pretzels and all the fixins’. perfect for cocktail snacking
Olives san leandro - marinated olives in my family tradition served with crudités
Caesar salad a la minute - the real deal made to order from scratch, there’s nothing like it. the classic ingredients in the purest form
Green bean casserole west coast - the traditional midwest presentation with fresh herbs, olive oil and romano cheese as well
Real deal whipped taters and chris’ infamous sausage stuffing - legendary
Pan gravy from scratch - guest’s choice
Prime rib o’neill - a classic central california presentation, garlic and olive oil prime beef rubbed with black pepper, mustard seed, garlic, olive oil and herbs. pan dippings
Roast turkey - my way, stuffed with apples, onions, rosemary and guajillo chiles. baja table salt. a fine west coast version of the classic holiday main dish
Pork loin in plum sauce - camp style in a dutch oven with fresh plums, garlic, japanese chiles, and fresno onions. shallot
Seasonal dessert - assorted offerings, pies to ice cream, per client request. let’s have some fun
Epi baguettes & soft country boule bread service
Gruyere & parmesan gougeres baked fresh on site
Roasted fingerling & boiled yukon gold potatoes with sea salt & chives
Cornichones, mustard seed pickled onions & lingon berry mostarda
Roasted brussel sprouts with bacon lardons
Bacon wrapped country pate, prosciutto & salami tartufo
Whole roasted nantes carrots with spice rub
Local figs picked fresh barely dressed with honey, sea salt & olive oil
The raclette half wheel(s) displayed with a handheld broiler melting as served
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, torched italian meringue all encased in spun caramel tableside
Charcuterie board (thin sliced artisan meats, craft cheese, nuts, berries, fruit, pickled vegetables)
Endive salad (endive, gorgonzola, dates, apple, candied walnut, fines herbs, champagne vinaigrette)
Gnocchi with arugula pesto (potato, egg, flour, arugula pesto, parmesan)
Petite beef tenderloin (filet mignon, roasted garlic mashed potato, asparagus, demi glace)
Latin salmon (king salmon, black bean corn hash, pickled jicama, poblano cream)
Sea scallops (diver scallops, creamy polenta, swiss chard, arugula pesto, pickled red onion)
Risotto primavera (arborio, parmesan, english peas, portabella, zucchini, bell pepper, spinach nage)
Baklava (phyllo, pistachio, cinnamon, vanilla, orange, lemon, honey)
Creme brulee (vanilla custard, caramelized sugar, berries)
Passion fruit cheesecake (macadamia crust, passion fruit, cream cheese filling, berries)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Lake Shasta.
What does a private chef service include in Lake Shasta?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lake Shasta?
The price of renting a chef in Lake Shasta can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lake Shasta?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Lake Shasta. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lake Shasta who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lake Shasta?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lake Shasta
Discover more details about our private chefs and their services.
The average age of our private chefs in Lake Shasta
Percentage of our women chefs in Lake Shasta.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lake Shasta.
Percentage of services with kids in Lake Shasta.
Maximum number of bookings for a personal chef by a single client in Lake Shasta.
Increase in the number of bookings for a chef from last year in Lake Shasta.
Languages spoken by our personal chefs in Lake Shasta.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lake Shasta.
Average timeframe from sending the request to booking.
How many chef services are booked in Lake Shasta each month?
Private chef reservations can vary seasonally depending on the destination. In Lake Shasta, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lake Shasta.
Cost of a private chef in Lake Shasta
The cost of hiring a private chef in Lake Shasta can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lake Shasta?
We mainly offer six types of cuisine in Lake Shasta: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lake Shasta!
Talk to our chefs in Lake Shasta
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lake Shasta? You’ll get it. Tell us about your event in Lake Shasta, and discover the best chefs who will customize every detail of your experience.
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