Private Chef in Lake Los Angeles
Rent one of our 152 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lake Los Angeles
Since the first private chef joined Take a Chef in Lake Los Angeles in January 2017, more than 152 Private Chefs have joined our platform in Lake Los Angeles and offered their services as private chefs anywhere in California.
Starting in 2017, 68,419 guests have already enjoyed a chef in Lake Los Angeles. To book your chef in Lake Los Angeles, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 24,443 customized menu proposals, sending a total of 218,153 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 68,419 guests have enjoyed unique experiences with no hassle. Our guests in Lake Los Angeles usually book menus around 172 USD per person, including 4.4 courses, sharing an average of 4.69 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lake Los Angeles.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
152 Private Chefs in Lake Los Angeles
Get to know more about our top rated Private Chefs in Lake Los Angeles












More than 68,400 guests have already enjoyed the experience
4.46 Chef
The guests in Lake Los Angeles have scored the experience with their Private Chef with a 4.46.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Lake Los Angeles received an average score of 4.78.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Lake Los Angeles has been scored with a 4.77 on average.
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24,443 menus personalized by our Private Chefs in Lake Los Angeles
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)
Prosciutto e melone (sweet cantaloupe wrapped in salty, thinly-sliced prosciutto)
Grissini with prosciutto (thin breadsticks wrapped with slices of prosciutto)
Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)
Insalata caprese (fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction)
Chicken ceasar salad (crisp romaine lettuce tossed in a creamy caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved parmesan cheese)
Arancini di riso (crispy fried rice balls filled with mozzarella, served with marinara sauce)
Stuffed mushrooms (mushrooms filled with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then baked)
Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)
Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)
Grilled chicken al pesto with creamy parmesan risotto (tender, grilled chicken breast coated in fragrant pesto sauce, served alongside a rich and creamy parmesan risotto)
Four cheese gnocchi (soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses mozzarella, gorgonzola, parmesan, and ricotta)
Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)
Panna cota w/ blackberry sauce (a creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)
Affogato (a simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso)
Zabaglione (a rich, frothy custard made with egg yolks, sugar, and marsala wine, served warm with fresh berries)
(included) two varieties of hors d'oeuvres to be passed around as guests arrive
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
(included) palate cleanser - blood orange and campari sorbet topped with prosecco and raspberry gelèe
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
Caprese salad with organic tomatoes, mozzarella, basil, and balsamic glaze
Mediterranean gazpacho (24-hour marinated tomato gazpacho, kalamata black olive crumble, garlic-infused croutons)
French onion soup
Homemade spinach & parmigiano ravioli, roasted pine nuts, black olive crumble
Tomato farcies (stuffed tomatoes with mediterranean herbs and spices)
Le poireaux vinaigrette "mimosa" (slow-cooked leeks, mustard dressing, egg remoulade, and salmon roe)
Beef ragu with homemade tagliatelle
Branzino with fresh herbs & lemon, roasted potatoes, asparagus
Classic ratatouille
My secret tiramisu recipe
Amaretti (classic almond-flavored italian cookies)
The apple roasted “tatin pie” with vanilla bean ice cream
Charcuterie board: ⁃ artisanal cheese boards- with assorted artisanal cheeses, (manchego, parmesano, jarlsberg, gouda, etc) assorted crackers, fruits, dry fruits and nuts. - charcuterie and olives
Seared lamb medallions rosemary, cumin, eggplant tapenade, and mint yogurt
Salmon tartar with avocado
Octopus carpaccio - olive sauce , thinly sliced octopus cooked with panca chili and herbs
Paté & crostini
Crepe florentine spinach, caramelized onion, three cheeses in a crepe with balsamic reduction
Fennel salade - pamplemousse supremes, fennel, mix greens, chèvre , toasted almonds & a citrus vinaigrette
Assorted quiche - quiche florentine, quiche lorraine ( no pork) , mushroom quiche
Smoke salmon canapé
Fig & puff pastry
Chèvre tartine with peach
Coho salmon oven-roasted wild salmon with chervil kumquat pesto
Beef tenderloin roasted with a spicy chili infusion, served medium rare and topped with chimichurri salsa
Roasted lamb ribs - roasted potatoes , roasted carrots glazed, cous cous
Coq au vin traditional chicken in red wine with bacon and button mushroom. haricot white beans
Duck a l’orange -sides pommes sarladaise crispy roast duck fat potatoes
Branzino over roasted potatoes
New orleans bouillabaisse / 19 petite prawns, andouille sausage, mirepoix and cajun cream sauce served over red rice
Halibut meunière
Alfajores strawberry shortcake- short bread cookies with dulce de leche filling , strawberry sauce , and vanilla ice cream
Lemon meringue tart
Lemon curd beignets with cardamom sugar
Fruit tart - white chocolate covered crust , vanilla custard crème pâtissière, strawberries, blackberries, blueberries , raspberries
Chocolate cover strawberries
Luscious chocolate cake
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- tagliolini with speck and arugula: creamy homemade pasta from the italian alps
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- risotto (chicken or avocado, parmesan, bell pepper, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) gf,df
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- nutella pizza: sweet italian pizza based on nutella and blueberries
Grilled sourdough with local goat cheese & fig jam
Avocado & citrus crostini with chili drizzle
Mini shrimp ceviche tostadas with lime & avocado
Roasted grapes & brie on crostini with local honey
Chilled sweet corn soup with cilantro & lime
Grilled street corn salad with queso fresco & chipotle dressing
Heirloom tomato & burrata salad with balsamic reduction
Wild arugula & toasted walnut salad with meyer lemon vinaigrette
Pan-seared rockfish with roasted seasonal vegetables & lemon herb butter
Garlic & rosemary roasted tri-tip with red wine jus & mashed sweet potatoes
Slow-braised pork carnitas with black beans & pickled onions
Herb-roasted chicken with parmesan polenta & roasted carrots
Mexican chocolate mousse with cinnamon whipped cream
Rustic peach galette with vanilla bean ice cream
Olive oil almond cake with berry compote
Honey-lavender panna cotta with fresh berries
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Carpaccio di tonno ahi tuna, citrus soy reduction, jalapeno
Octopus carpaccio (pulpo al olivo) - olive sauce , thinly sliced octopus cooked with panca chili and herbs
Calamari - celery root pure ,caviar, grapefruit supremes
Grilled peaches & burrata salad - cucumbers, mixed greens, toasted nuts, mulberry-lemon vinaigrette
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Heirloom tomato panzanella salad - bell peppers, red onion, cucumbers, basil, capers, citrus vinaigrette
Pear carpaccio - pears , sundry tomatoes, cambozola, walnuts , herb vinaigrette
Chicken piccata - served over fresh pasta
Santa maria rub tri-tip , kabocha squash purée and roasted brussels sprouts. kimchi cream sauce
Bucatini carbonara - pancetta , eggs , butter, parmesan
Seared scallops with bell pepper sauce. black risotto, wild mushrooms
Clams & linguine
Chocolate turrón a la mode
Luscious chocolate cake
Pistachio baklava
Lemon meringue tart
Homemade tiramisu
Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)
Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)
Grissini with prosciutto (thin breadsticks wrapped with slices of prosciutto)
Calamari fritti (lightly battered and fried calamari rings served with marinara and aioli for dipping)
Prosciutto e melone (sweet cantaloupe wrapped in salty, thinly-sliced prosciutto)
Spicy shrimp tangerine crostine (grilled shrimp marinated in a zesty blend of spices, served on toasted crostini with a tangy tangerine glaze)
Brussels sprouts with balsamic and crispy bacon (tender brussels sprouts, perfectly caramelized and tossed in a rich balsamic glaze, topped with crispy bacon)
Polpette con polenta (savory italian-style meatballs simmered in a rich tomato sauce, served over creamy polenta)
Insalata caprese invernale (a cozy winter rendition of the caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto)
Insalata caprese (fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction)
Arancini di riso (crispy fried rice balls filled with mozzarella, served with marinara sauce)
Lobster arancini (crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)
Stuffed mushrooms (mushrooms filled with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then baked)
Tonnarelli cacio e pepe (hand-rolled tonnarelli pasta tossed in a luscious sauce of aged pecorino romano and freshly cracked black pepper)
Gnocchi costata e funghi (potato gnocchi pasta, braised short ribs, seasonal mushrooms)
Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)
Four cheese gnocchi (soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses mozzarella, gorgonzola, parmesan, and ricotta)
Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)
Tagliata di manzo (juicy, tender slices of grilled steak, fingerling potatoes, drizzled with a rich balsamic reduction and topped with arugula and shaved parmesan)
Grilled salmon al pesto (perfectly grilled salmon fillet topped with a fragrant basil pesto, served alongside golden roasted potatoes and tender asparagus)
Bolognese lasagna (layers of rich, slow-cooked beef bolognese sauce, creamy béchamel, and fresh pasta sheets, all baked to perfection and topped with melted mozzarella)
Affogato (a simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso and frangelico liquor optional) )
Panna cota w/ blackberry sauce (a creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)
Zabaglione (a rich, frothy custard made with egg yolks, sugar, and marsala wine, served warm with fresh berries)
Chocolate-vanilla tartufo (a gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate)
Cannoli siciliani (crispy, tube-shaped pastry shells filled with sweet ricotta cheese, chocolate chips, and candied fruit)
Tiramisu (a layered dessert made with espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, and a touch of liqueur)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lake Los Angeles.
What does a private chef service include in Lake Los Angeles?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lake Los Angeles?
The price of renting a chef in Lake Los Angeles can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lake Los Angeles?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 152 chefs available in Lake Los Angeles. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lake Los Angeles who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lake Los Angeles?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lake Los Angeles
Discover more details about our private chefs and their services.
The average age of our private chefs in Lake Los Angeles
Percentage of our women chefs in Lake Los Angeles.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lake Los Angeles.
Percentage of services with kids in Lake Los Angeles.
Maximum number of bookings for a personal chef by a single client in Lake Los Angeles.
Increase in the number of bookings for a chef from last year in Lake Los Angeles.
Languages spoken by our personal chefs in Lake Los Angeles.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lake Los Angeles.
Average timeframe from sending the request to booking.
How many chef services are booked in Lake Los Angeles each month?
Private chef reservations can vary seasonally depending on the destination. In Lake Los Angeles, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lake Los Angeles.
Cost of a private chef in Lake Los Angeles
The cost of hiring a private chef in Lake Los Angeles can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lake Los Angeles!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lake Los Angeles?
We mainly offer six types of cuisine in Lake Los Angeles: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lake Los Angeles!






Talk to our chefs in Lake Los Angeles
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lake Los Angeles? You’ll get it. Tell us about your event in Lake Los Angeles, and discover the best chefs who will customize every detail of your experience.









