Private Chef in Lake Jackson
Rent one of our 48 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lake Jackson
Since the first private chef joined Take a Chef in Lake Jackson in September 2017, more than 48 Private Chefs have joined our platform in Lake Jackson and offered their services as private chefs anywhere in Brazoria County.
Starting in 2017, 28,064 guests have already enjoyed a chef in Lake Jackson. To book your chef in Lake Jackson, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,691 customized menu proposals, sending a total of 81,500 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 28,064 guests have enjoyed unique experiences with no hassle. Our guests in Lake Jackson usually book menus around 180 USD per person, including 4.99 courses, sharing an average of 4.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lake Jackson.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
48 Private Chefs in Lake Jackson
Get to know more about our top rated Private Chefs in Lake Jackson












More than 28,000 guests have already enjoyed the experience
4.52 Chef
The guests in Lake Jackson have scored the experience with their Private Chef with a 4.52.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Lake Jackson received an average score of 4.79.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Lake Jackson has been scored with a 4.71 on average.
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10,691 menus personalized by our Private Chefs in Lake Jackson
Every occasion is unique - make sure you have the right chef and menu for it!








Gambas al ajillo (shrimp sautéed in garlic and olive oil) 🦐🧄
Charcuterie board with a latin twist (chorizo, manchego, olives, and spiced nuts) 🧀🥖
Arancini parmesan (crispy italian rice balls with melted cheese inside) 🍚🧀
Lobster bisque with saffron and butter crostini 🦞
Beet almond and goat cheese salad with balsamic vinaigrette 🍃🥗
Filet mignon with roasted asparagus and truffle potatoes 🥩🍄
Crispy orange salmon with creamy truffled mashed potatoes 🐟🍊
Coq au vin (classic french-style braised chicken in a red wine sauce) 🍷🍗
Chocolate mousse with whipped cream and caramel drizzle 🍫
Basque cheesecake with passion fruit coulis 🍰
Pecan bourbon pie with vanilla ice cream 🥧🍦
Cajun shrimp & grits spoons 🍤🌽
Blue crab cake with red pepper aioli 🦀🌶️
Cheese & tomahawk ribeye board 🧀🥩
Gulf lobster bisque 🦞🥄
Chipotle lamb chop with salsa 🐑🌿
Creole paella with shrimp, mussels & andouille sausage 🥘🦐
New york strip with herb mashed potatoes & asparagus 🥩🥔
Crispy red snapper veracruz with asparagus risotto 🐟🍚
Crawfish etouffee with smoked gouda grits 🦞🧀
Passion fruit & peach panna cotta with blueberry syrup 🍑🫐
Chocolate lava cake with vanilla bean ice cream 🍫🍦
Coconut crème brûlée 🥥🍮
Arepas with pulled pork 🌮🐖
Chicken taquitos with salsa verde 🌮🍗
Empanadas de carne argentina with chimichurri sauce 🥟🌿
Esquites (mexican street corn in a cup with lime and cotija cheese) 🌽
Shrimp ceviche with passion fruit and tropical hints 🦐🍍
Classic caesar salad with homemade croutons 🥗
Beef fajitas with sautéed bell peppers and onions 🥩🌮
Chicken tinga with rice and beans 🍗🍚
Stuffed poblano peppers with cheese and crema 🌶️🧀
Churros with chocolate sauce 🍫
Flan de guava (latin-style caramel custard with guava syrup) 🍮
Tres leches cake with whipped cream 🎂
Island ceviche
Mojo marinated pork belly, cilantro black bean puree, crackling
Beef empanada with avocado creme
Grilled octopus salad
Lamb and chimimchuri
Silkie chicken tostada
Cuban paella (shrimp, mussels, clam, blackened fish), black bean puree, seasonal vegetables, tostones
Seafood yucca root risotto
Citrus braised short rib and saffron rice
Churro taco, berries,, 24kt gold
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, caper and paprika aioli, fresh grated horseradish
Charcuterie platter with chutney, fruit, spiced nuts, cheeses
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, black garlic aioli, pickled mustard green
Ahi tuna crudo with black garlic and truffle sauce, microgreens, crouton
Nicoise salad
Risotto cakes with shrimp etouffee
Bone broth consommé, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Tuna tartare with parsley sauce, quail egg, & crostini
Lobster & shrimp bisque finished with grilled shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold), & scallion garnish
Romaine and frisée bistro salad with poached egg and lardons, acv vinaigrette
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Grilled rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted salmon, tourne potatoes, creamed spinach
Filet mignon au poivre-(peppercorn brandy pan sauce), parsnip potato mash, haricot verts
Red wine braised lamb shanks or beef cheeks, ratatouille, pommes duchesse
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tarte tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble & ganache
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Classic chocolate pot de creme
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Tomato carpaccio with burrata and pesto 🍅🧀
Arancini stuffed with parmesan cheese and tomato sauce 🍚🧀
Mediterranean-style cheese and charcuterie board 🧀🍖
French onion soup with sourdough toast and gruyère cheese 🥣
Roasted beet salad with goat cheese and orange vinaigrette 🍊
Wild mushroom risotto with white truffle oil 🍚🍄
Filet mignon with red wine sauce and gratin potatoes 🥩🍷
Fish à la meunière with roasted vegetables 🐟🥕
Osso buco milanese with parmesan risotto 🍖🍚
Vanilla crème brûlée with caramelized nuts 🍮
Lemon almond tart with raspberry coulis 🍋
Tahini & chickpea hummus with crudités and warm pita bread, & dolmas
Grilled halloumi cheese with lemon and white wine, fresh crostini
Spinach, feta & artichoke turnovers
Shrimp cocktail with herb popcorn and cocktail sauce
Saffron chicken skewers, roasted tomato and bell peppers, yogurt sauce
Roasted grape and citrus goat cheese bruschetta on brown bread crostini
Roasted beet salad, tangerine balsamic dressing, herb rolled goat cheese, pistachios
Caprese and fried eggplant salad, caramelized shallot whipped ricotta
Gyro meat flatbread with with sriracha tzatziki sauce
Creamy gazpacho with crostini, grilled shrimp (opt.) & roasted peppers
Greek feta and fresh crouton salad, herb red wine vinaigrette, cucumber, tomato, peppers, olives, artichoke, romaine
Mediterranean tuna, or shrimp & octopus, or shrimp ceviche, capers and olives
Lemon chicken soup (avgolemon)
Anything you’re thinking of we can do :)
Parsley lemon grilled salmon with shrimp short grain brown rice “paella” & charred snap peas
Grilled flat iron steak with balsamic mushroom sauce, sautéed vegetables, smashed fingerling potatoes
Moussaka (traditional baked with white sauce)
Chicken cutlets or seasonal fish with white wine and lemon sauce, tomato rice stuffed peppers (gemeista), seasonal vegetables
Braised lamb shanks in red wine au jus/reduction & tuscan white beans and chard
Madeira braised beef short rib pasta, grilled portobellos and bell peppers
Grilled swordfish or grill seared tuna with orange & olive tapenade, asparagus, tabouli
Rack of lamb with pomegranate-red wine pan reduction, mint gelee, root vegetable au gratin, garlic green beans
Pomegranate or lemon panna cotta
Berry ricotta cake
Double chocolate cake with toffee crumble
Classic chocolate cream pot
Ice cream with baklava roll
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Napoleon with french buttercream, chocolate ganache drizzle, macerated strawberries
Charcuterie & cheese board with mediterranean spreads 🧀🥖
Seared scallops with leek & sweet pea purée 🦪🥬
Burrata caprese with heirloom tomatoes & pesto 🍅🌿
Lobster bisque with cognac cream 🦞🥄
Panzanella salad with aged balsamic & ciabatta 🥗🥖
Truffle cream polenta with wild mushrooms 🍄🌾
Braised lamb chop with fingerling potatoes & lavender jus 🥩🟣
Handmade pappardelle with lobster & brown butter sauce 🍝🦞
Mediterranean paella with mussels, shrimp & clams 🥘🦐
Passion fruit & peach panna cotta with blueberry syrup 🍑🫐
Dark chocolate lava cake with vanilla bean ice cream 🍫🍦
Pistachio crème brûlée 🌰🔥
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lake Jackson.
What does a private chef service include in Lake Jackson?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lake Jackson?
The price of renting a chef in Lake Jackson can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 190 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 148 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lake Jackson?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 48 chefs available in Lake Jackson. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lake Jackson who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lake Jackson?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lake Jackson
Discover more details about our private chefs and their services.
The average age of our private chefs in Lake Jackson
Percentage of our women chefs in Lake Jackson.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lake Jackson.
Percentage of services with kids in Lake Jackson.
Maximum number of bookings for a personal chef by a single client in Lake Jackson.
Increase in the number of bookings for a chef from last year in Lake Jackson.
Languages spoken by our personal chefs in Lake Jackson.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lake Jackson.
Average timeframe from sending the request to booking.
How many chef services are booked in Lake Jackson each month?
Private chef reservations can vary seasonally depending on the destination. In Lake Jackson, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lake Jackson.
Cost of a private chef in Lake Jackson
The cost of hiring a private chef in Lake Jackson can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 190 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 148 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lake Jackson?
We mainly offer six types of cuisine in Lake Jackson: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lake Jackson!






Talk to our chefs in Lake Jackson
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lake Jackson? You’ll get it. Tell us about your event in Lake Jackson, and discover the best chefs who will customize every detail of your experience.









