Private Chef in Windermere
Rent one of our 269 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Windermere
Since the first private chef joined Take a Chef in Windermere in March 2017, more than 269 Private Chefs have joined our platform in Windermere and offered their services as private chefs anywhere in Orange County.
Starting in 2017, 35,197 guests have already enjoyed a chef in Windermere. To book your chef in Windermere, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,609 customized menu proposals, sending a total of 153,346 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 35,197 guests have enjoyed unique experiences with no hassle. Our guests in Windermere usually book menus around 173 USD per person, including 3.48 courses, sharing an average of 3.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Windermere.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
269 Private Chefs in Windermere
Get to know more about our top rated Private Chefs in Windermere












More than 35,100 guests have already enjoyed the experience
4.53 Chef
The guests in Windermere have scored the experience with their Private Chef with a 4.53.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Windermere received an average score of 4.77.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Windermere has been scored with a 4.84 on average.
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19,609 menus personalized by our Private Chefs in Windermere
Every occasion is unique - make sure you have the right chef and menu for it!








Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Chips and guacamole
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Salt fish cakes (salted cod cakes) with lemon chive aioli
Kale caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Roasted pumpkin soup
Corn chowder
Chicken coq au vin blanc
Fettuccine alfredo with protein of choice
Classic lasagna
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Pan seared salmon citrus herb beurre blanc w/ rice pilaf and sautéed vegetables
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Strawberry cheesecake
Churros with hot fudge
Kahlua crack cake trifle chocolate cake, kahlua infused whipped cream, pecan caramel
Mango mousse trifle
Cream brûlée whipped cream and fresh berries
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Pan seared strawberry shortcake
Queso// melted cheese, mexican chorizo, pico de gallo, served with chips (mexico)
Empanadas// flour dough filled with your choice of (cheese, chicken) served with chive jalapeno aioli (latin)
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Coxinha (brazllian croquets)// deep fry creamy bechamel (mushrooms or chicken) dough/ served with chives jalapeno aioli. (brasil)
Jalapeno poppers/ deep fry cheese and chorizo mixture, with lime and cilantro sauce (mexico)
Fresh guac// hass, tomato, onions, garlic, cilantro, lime juice and jalapeno. served with chips (mexico)
Quesadillas/ your choices (chicken or just cheese) is fits everyone
Street corn salad// spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Tortilla soup// chicken or vegetables broth (mexico)
Potato chicken salad// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Roased butternut squash cream (crema de auyama)// olive oil fry bread and cream fresh. (venezuelan)
Pizca andina//traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Barbacoa// low and slow braised beef in guajillo pepper and mexican spices sauce. (mexico)
Chuletas al pastor// roasted pork chops, pineapple and guajillo chiles sauce (mexico)
Paella// shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chiles rellenos // stuffed poblano peppers with oaxaca cheese, battered with modelo beer, and deep fried. topped with charred tomato salsa and crema (mexican/vegetarian)
Chaufa// peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables (peru) (vegetarian choice)
Venezuelan lasagna/ sheets of fresh pasta/ ground beef, pork or turkey/ tomato sauce/ mozzarella cheese/ asiago cheese/ romano cheese/ bechamel sauce (venezuela) (ask veg choice)
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Carnitas verdes// roasted pork butt with tomatillo salsa
Sides (choose 2)// yellow rice/ wild rice/ quinoa/ black beans/ roasted zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Churros// served with mexican chocolate sauce
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Flan// classic sweet and cremy latin custard. (latin)
Platanitos dona flor// granma recipe of roasted sweet plantain braised with coca-cola and sweet spices sauce. (chef recipe)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Pina colada tembleque// tropical coconut and pineapple creamy custard with rum syrup. and vanilla whipped cream (caribbean)
Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin
Sopa de tortilla // chicken base tortilla soup, guajillo chiles, onions, cilantro and crema
Tacos de cochinita pibil // yucatan style pulled pork, achiote, orange, pickled onions and xnipec habanero sauce
Tacos de carnitas // michoacan style pulled pork carnitas, roasted green tomatillo salsa, pickled onions and cilantro
Tacos de pollo pibil // yucatan style chicken, achiote, orange, mandarin, pickled onions, mild xnipec, cilantro
Barbacoa de borrego // barbacoa lamb meat in guajillo chile adobo, soft corn tortillas, onions, lime and cilantro
Carnitas // michoacan style slow cook pulled pork carnitas, yellow rice and refried black beans
Chamorro hidalguense // slow cook roasted whole pork shank, handmade corn tortillas, onions, lime, cilantro and chile de arbol
Arroz a la tumbada // seafood rice from the coast of veracruz with shrimps, squid, mussels, octopus and calamari's in red guajillo salsa
Mole oaxaqueño // chicken thigh in red oaxacan style mole sauce with cacao, chiles, spices, sesame seeds and mexican crema, yellow rice and ripe plantain
Alambre de res // diced carne asada, fajita peppers, oaxaca cheese, corn tortillas
Bread pudding // artisanal bread, condensed milk, raisin, caramel, vanilla ice cream
Flan // spanish vanilla & caramel custard, wild berries
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
Caprese salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Venezia, italy- pinot grigio with crisp apple and pear flavors are highlighted by a light creaminess in this dry yet flavorful wine
Raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
Piccata // pan seared chicken breast, lemon zest sauce, spinach, artichokes, capers, fresh pasta, broccolini souffle
All vegan risotto // wild mushroom's, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Capesante // pan seared sea scallops, evoo, black garlic, lemon, fresh parsley, parmesan risotto
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Limoncello // italian lemon liqueur from the amalfi coast and infused for eight months in pure spirit
Hummus platter
Baked feta bruschetta
Lamb meatballs w/ tzatziki sauce
Falafel balls w/ tzatziki sauce
Mediterranean flatbread
Mezze graze platter/table
Grilled halloumi salad
Greek salad
Chickpea salad
Mushroom and lentil bourguignon w/ garlic mashed potato
Lemon herb roasted chicken w/ roasted potatoes and broccolini
Herb crusted lamb chops w/ israeli couscous, avocado hummus, blistered tomatoes, toasted chickpeas and chimichurri sauce
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Mediterranean shrimp pasta
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Mediterranean vegetarian pasta w/ fettuccine, artichokes, roasted red bell peppers, kalamata olive, sun-dried tomatoes, and feta
Stuffed roasted eggplant w/ israeli couscous, romesco sauce and goat cheese crumbles
Roasted cauliflower steak w/ tahini cream, toasted pine nuts and yellow basmati rice
Spinach pesto and mushroom pasta
Roasted aubergine and chickpea curry w/ yellow basmati rice
Lemon pound cake with white chocolate mousse and curd
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Strawberry cheesecake
Banana’s foster
French crepes and caramelized pears w/ whipped cream
Chips and guacamole
Freshly baked butter bread
Banana fritters
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Johnny cakes (fried dumplings) with whipped cheese spread
Salt fish cakes (salted cod cakes) with lemon chive aioli
Bolitas de yuca (fried yuca balls ) with cilantro garlic aioli
Crab cakes w/ remoulade sauce and citrus frisee salad
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Roasted pumpkin soup
Goat water
Seasonal garden salad
Tortilla soup
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared salmon citrus herb beurre blanc w/ rice pilaf and sautéed vegetables
Curry goat with rice pilaf, vegetable medley, and roti
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Chimichurri steak with yellow rice, black beans and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze
Curry chicken w/ steamed jasmine rice, vegetable medley, and roti
Red bean stew chicken w/ steamed jasmine rice and caribbean style slaw
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Caribbean rum cake with vanilla ice cream and caramel sauce
Pineapple upside-down cake
Tarts ( coconut / pineapple/ guava
Lemon pound cake with white chocolate mousse and raspberry curd
Mango mousse trifle
Pina colada crème brûlée with caramelized pineapple, toasted coconut and maraschino cherries
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, or spaniard chorizo served with jalapeno aioli
Piquillos rellenos// stuffed spaniard red peppers your choice of (cod/shrimp/chorizo/ mushrooms) with creamy piquillo sauce
Chicken gallete// deep fry battered chicken thighs with shallots and mushroom mornay cheese sauce
Pinchos morunos// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo isleno verde
Octopus salpicon// tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups
Camarones al ajillo// garlic shrimp, spicy paprika oil, fresh herbs, bread
Mediterranean salad// mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Garbanzo salpicon salad// chickpeas, medley peppers, red onions, garlic, parsley, olive oil and sherry vinaigrette
Caldo gallego, garlic beef or chicken broth with fried bread, flavorful, comforting
Gazpacho// andalusian chilled tomato, cucumber soup. perfect for summer season. summer season
Paella// chicken, prawns, mussel, squid, cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Il polpo/ grilled or stewed octopus, mediterranean flavors
Fideua paella// israeli cous cous-saffron based dish from spain with chicken, prawn, squid, mussels fire roasted red pepper
Greek seafood saganaki// prawns, octopus, scallops and mussels cooked in tomato, spinach, red pepper flakes, topped with feta cheese
Catch of the day corbullon/ pan roasted grouper or mahi fillet, with saffron, tomato and peppers sauce
Surf and turf// pan roasted fillet mignon, grilled galician octopus, piquillo creamy sauce
Sirloin/ grilled to perfection, garlic piquillo sauce
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Cherries poached in chianti wine with mascarpone cream
Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top
Chocolate fondant// dark, rich and warm chocolate lava cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Windermere.
What does a private chef service include in Windermere?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Windermere?
The price of renting a chef in Windermere can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Windermere?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 269 chefs available in Windermere. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Windermere who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Windermere?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Windermere
Discover more details about our private chefs and their services.
The average age of our private chefs in Windermere
Percentage of our women chefs in Windermere.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Windermere.
Percentage of services with kids in Windermere.
Maximum number of bookings for a personal chef by a single client in Windermere.
Increase in the number of bookings for a chef from last year in Windermere.
Languages spoken by our personal chefs in Windermere.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Windermere.
Average timeframe from sending the request to booking.
How many chef services are booked in Windermere each month?
Private chef reservations can vary seasonally depending on the destination. In Windermere, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Windermere.
Cost of a private chef in Windermere
The cost of hiring a private chef in Windermere can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Windermere!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Windermere?
We mainly offer six types of cuisine in Windermere: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Windermere!






Talk to our chefs in Windermere
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Windermere? You’ll get it. Tell us about your event in Windermere, and discover the best chefs who will customize every detail of your experience.









