Private Chef in La Porte
Rent one of our 162 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in La Porte
Since the first private chef joined Take a Chef in La Porte in April 2017, more than 162 Private Chefs have joined our platform in La Porte and offered their services as private chefs anywhere in Harris County.
Starting in 2017, 17,553 guests have already enjoyed a chef in La Porte. To book your chef in La Porte, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,197 customized menu proposals, sending a total of 79,982 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 17,553 guests have enjoyed unique experiences with no hassle. Our guests in La Porte usually book menus around 179 USD per person, including 4.11 courses, sharing an average of 4.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in La Porte.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
162 Private Chefs in La Porte
Get to know more about our top rated Private Chefs in La Porte
![Jewel Tysz-Conroe](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/59/69/70/596978.jpg)
![Gabriel Boyko-Houston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/33/84/10/338417.jpg)
![Mariana Ascoli-Houston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/34/52/80/345289.jpg)
![Mike Green-Houston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/79/22/30/792232.jpg)
![Decardios Denson-Houston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/44/55/30/445532.jpg)
![Alejandro Barreda Westphal-Houston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/94/60/289467.jpg)
![Christina Baines-Houston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/26/49/40/264947.jpg)
![Godstime Ebeagbor-Houston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/29/59/30/295939.jpg)
![Niomi Cazares-Manvel](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/63/66/30/636634.jpg)
![Sunyong Choi Bertsch-Houston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/87/10/70/871070.jpg)
![Araceli Perez-Houston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/61/35/10/613510.jpg)
![Melissa Espino-Alba-Houston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/93/80/399383.jpg)
More than 17,500 guests have already enjoyed the experience
4.54 Chef
The guests in La Porte have scored the experience with their Private Chef with a 4.54.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in La Porte received an average score of 4.79.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in La Porte has been scored with a 4.73 on average.
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10,197 menus personalized by our Private Chefs in La Porte
Every occasion is unique - make sure you have the right chef and menu for it!
![French](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![French indulge](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![Mediterranean indulge](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Expanded Brunch Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Brunch Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![3 Course Dinner Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Seafood Lover's Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Chef's Tasting Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, dill and fresh grated horseradish remoulade
Charcuterie platter with mostarda, fruit, spiced nuts, olives, fresh pickled celery salad, assorted cheese with warm brie
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, roasted garlic aioli, pickled kohlrabi
Bluefin crudo with black garlic and truffle sauce, microgreens, fresh croutons
Seared ahi tuna niçoise salad with caper & green peppercorn dijon dressing
Risotto cakes with wild gulf shrimp etouffee
Consommé bone broth, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Yellowfin tuna tartare, domestic caviar, quail egg, parsley sauce
Lobster & shrimp bisque finished with grilled gulf white shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold) -recommend a caviar & chive garnish :)
Chili, garlic, cilantro, & pancetta steamed mussels, warm baguette
Frisée bistro salad with poached organic eggs, bacon lardons, acv dressing
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Wagyu beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken (heirloom organic) chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or tuna with orange and olive tapenade, asparagus, salt roasted potatoes
Grilled nz rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled duroc pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted ora king salmon, tourne potatoes, zucchini terrine
Prime or 100% grass-fed filet mignon steak diane or au poivre, herb roasted fingerling potatoes or parsnip mash, garlic haricot verts
Braised lamb shanks or beef cheeks with merlot, ratatouille, pommes duchesse
Dijon chicken (heirloom organic) cutlets, lyonnaise potatoes, wilted spinach
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tart tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble
Classic chocolate cream pot
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, caper and paprika aioli, fresh grated horseradish
Charcuterie platter with chutney, fruit, spiced nuts, cheeses
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, black garlic aioli, pickled mustard green
Ahi tuna crudo with black garlic and truffle sauce, microgreens, crouton
Nicoise salad
Risotto cakes with shrimp etouffee
Bone broth consommé, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Tuna tartare with parsley sauce, quail egg, & crostini
Lobster & shrimp bisque finished with grilled shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold), & scallion garnish
Romaine and frisée bistro salad with poached egg and lardons, acv vinaigrette
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Grilled rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted salmon, tourne potatoes, creamed spinach
Filet mignon au poivre-(peppercorn brandy pan sauce), parsnip potato mash, haricot verts
Red wine braised lamb shanks or beef cheeks, ratatouille, pommes duchesse
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tarte tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble & ganache
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Classic chocolate pot de creme
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Tahini & chickpea hummus with crudités and warm pita bread, & dolmas
Grilled halloumi cheese with lemon and white wine, fresh crostini
Spinach, feta & artichoke turnovers
Shrimp cocktail with herb popcorn and cocktail sauce
Saffron chicken skewers, roasted tomato and bell peppers, yogurt sauce
Roasted grape and citrus goat cheese bruschetta on brown bread crostini
Roasted beet salad, tangerine balsamic dressing, herb rolled goat cheese, pistachios
Caprese and fried eggplant salad, caramelized shallot whipped ricotta
Gyro meat flatbread with with sriracha tzatziki sauce
Creamy gazpacho with crostini, grilled shrimp (opt.) & roasted peppers
Greek feta and fresh crouton salad, herb red wine vinaigrette, cucumber, tomato, peppers, olives, artichoke, romaine
Mediterranean tuna, or shrimp & octopus, or shrimp ceviche, capers and olives
Lemon chicken soup (avgolemon)
Anything you’re thinking of we can do :)
Parsley lemon grilled salmon with shrimp short grain brown rice “paella” & charred snap peas
Grilled flat iron steak with balsamic mushroom sauce, sautéed vegetables, smashed fingerling potatoes
Moussaka (traditional baked with white sauce)
Chicken cutlets or seasonal fish with white wine and lemon sauce, tomato rice stuffed peppers (gemeista), seasonal vegetables
Braised lamb shanks in red wine au jus/reduction & tuscan white beans and chard
Madeira braised beef short rib pasta, grilled portobellos and bell peppers
Grilled swordfish or grill seared tuna with orange & olive tapenade, asparagus, tabouli
Rack of lamb with pomegranate-red wine pan reduction, mint gelee, root vegetable au gratin, garlic green beans
Pomegranate or lemon panna cotta
Berry ricotta cake
Double chocolate cake with toffee crumble
Classic chocolate cream pot
Ice cream with baklava roll
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Napoleon with french buttercream, chocolate ganache drizzle, macerated strawberries
Assorted fruit platter
Classic eggs benedict
Crab cake benedict
Braised beef ribs, chipotle gouda grits, collard greens
Herb crusted lamb chops, smoked cheddar grits, grilled vegetables
New orleans style bbq shrimp, grits, arugula & endive salad
Cheesecake mousse parfait
Strawberry bread pudding
Blueberry lemon scone
Scratch made buttermilk biscuits
Frech toast
Waffles: buttermilk, sweet potato or red velvet
Scrambled eggs
Loaded egg bake
Individual quiche
Protein: fried catfish, candied bacon, or chicken andouille sausage
Sides: smoked cheddar grits or breakfast potatoes
Cheesecake mousse parfait
Assorted fruit
Mixed green salad, toasted pecans, cranberries, blue cheese, champagne vinaigrette
Classic caesar salad
Chopped salad, italian dressing
Tuscan chicken, garlic mashed potatoes, sautéed spinach
Blackened chicken alfredo & fettuccine pasta
3-cheese stuffed pasta sheets, italian sausage
Cheesecake mousse, cookie crumble, fresh berries
Berry and lemon curd puff pastry
Fruit tart
Crab cake, remoulade sauce
Seared scallops, spicy corn medley, sweet corn purée
Lobster bisque
Classic wedge
Caesar salad, sourdough croutons
Strawberry fields salad, raspberry vinaigrette
Blacked red snapper, ponchartrain sauce, dirty rice, sautéed spinach
Lemon butter cod, parsnip puree, roasted asparagus
Cajun lemon pepper salmon, dill potatoes, charred broccolini
Bread pudding, rum sauce
Cheesecake mousse, fresh berries, cookie crumble
Berry and lemon curd puff pastry
Seared scallops, spicy corn medley, sweet corn purée
Roasted butternut squash soup, sourdough croutons, toasted pumpkin seeds, crème fraîche
Mixed green salad, roasted carrots, pickled radishes, tomatoes, feta, cranberries, champagne vinaigrette
Herb crusted lamb chops, truffle cheddar risotto, honey glazed carrots
Beef tenderloin in red wine sauce, smoked cheddar potato cake, broccolini
Chocolate mousse
Bread pudding, rum soaked peaches, vanilla bean ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in La Porte.
What does a private chef service include in La Porte?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in La Porte?
The price of renting a chef in La Porte can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 190 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 148 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in La Porte?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 162 chefs available in La Porte. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in La Porte who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in La Porte?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in La Porte
Discover more details about our private chefs and their services.
The average age of our private chefs in La Porte
Percentage of our women chefs in La Porte.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in La Porte.
Percentage of services with kids in La Porte.
Maximum number of bookings for a personal chef by a single client in La Porte.
Increase in the number of bookings for a chef from last year in La Porte.
Languages spoken by our personal chefs in La Porte.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in La Porte.
Average timeframe from sending the request to booking.
How many chef services are booked in La Porte each month?
Private chef reservations can vary seasonally depending on the destination. In La Porte, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in La Porte.
Cost of a private chef in La Porte
The cost of hiring a private chef in La Porte can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 190 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 148 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in La Porte!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in La Porte?
We mainly offer six types of cuisine in La Porte: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in La Porte!
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Talk to our chefs in La Porte
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in La Porte? You’ll get it. Tell us about your event in La Porte, and discover the best chefs who will customize every detail of your experience.
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