Private Chef in Kinnelon
Rent one of our 556 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kinnelon
Since the first private chef joined Take a Chef in Kinnelon in March 2016, more than 556 Private Chefs have joined our platform in Kinnelon and offered their services as private chefs anywhere in Morris County.
Starting in 2016, 75,458 guests have already enjoyed a chef in Kinnelon. To book your chef in Kinnelon, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 38,191 customized menu proposals, sending a total of 727,672 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 75,458 guests have enjoyed unique experiences with no hassle. Our guests in Kinnelon usually book menus around 178.1 USD per person, including 3.26 courses, sharing an average of 3.51 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kinnelon.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
556 Private Chefs in Kinnelon
Get to know more about our top rated Private Chefs in Kinnelon












More than 75,400 guests have already enjoyed the experience
4.55 Chef
The guests in Kinnelon have scored the experience with their Private Chef with a 4.55.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Kinnelon received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Kinnelon has been scored with a 4.71 on average.
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38,191 menus personalized by our Private Chefs in Kinnelon
Every occasion is unique - make sure you have the right chef and menu for it!








Authentic chinese steamed shrimp and pork dumplings sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)
Assorted hand rolled sushi platter including unagi, yellowtail, toro and crab, seaweed salad
Japanese style chicken or pork lettuce wraps - wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps
Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole
Sesame crusted sea scallops, pan seared - seaweed salad - roasted enoki mushroom salad - ponzu sauce
Petite filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with herbed potato puree
Tempura shrimp and vegetables - jumbo prawns tempura style with stir-fried baby bok choy, carrot, broccoli and snow peas, steamed ginger rice
Roast asian pork shoulder - broccoli stir-fry with baby carrots, peppers, snap peas, and steamed ginger rice - sticky soy plum glaze
Tan tan ramen - ground pork, ginger beef, peanuts, bok choy and ramen noodles served with a flavorful hot pork broth (fried egg optional)
Chili and soy glazed organic salmon steak, grilled and served with roasted japanese eggplant, steamed ginger rice
Pork tonkatsu - thin pork cutlets, panko crusted, crispy pan fried - plum sauce - ramen noodles and stir-fried vegetables
Crispy whitefish tempura with asparagus and roasted peppers - stir fried rice with edamame - double xx soy ginger orange glaze
Surf and turf - grill tenderloin steak and baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini
Fresh sliced mangos served chilled with a raspberry sauce - lemon sorbet and almond cookies
5 layer chocolate cake served warm with vanilla ice cream and berries
Key lime pie with whipped cream and fresh berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Fresh berry and fruit tartlets with pastry cream and fresh mint
Brussels sprouts gratin, prosciutto, gruyere
Red wine-poached figs, baguette, camembert
Catch of the day, roasted carrots, carrot top salsa verde, pickled chile
Chef-made pappardelle alla butternut squash bolognese
Caramelized local apples, cinnamon crumble
Sea salt brown butter chocolate chip cookie, cream
Tuna crudo , corn, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, spicy roasted peppers sauce, sesame
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato trine , celeriac, truffle mushroom sauce
Chicken duo , mushrooms, spinach, chicken brown butter sauce
Bacalao , nduja, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Duck, charred eggplant, roasted heirloom carrots, barolo sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Vanilla diplomat, strawberry, almonds, elderflower bubbles
Pecan pannacotta,baked apple terrine, brown butter crumbs
Meze platter: spanakopita, 2 types of hummus (chickpea and roasted red pepper), mercimek koftesi (turkish lentil balls), baba ganouj, mixed olives, homemade turkish pide bread
Spaghetti aglio olio (the most delicious spaghetti with garlic and oil - and other flavorings) you've ever had!
Char siu chicken (bbq chicken with chinese bbq sauce) served with steamed broccoli
Vietnamese bbq roast pork (served with lettuce, tomato, and cucumber slices)
Grapefruit & habanero skirt steak with grilled tomato salsa - served with tortillas, rice and beans
Salade niçoise - with grilled tuna
Chocolate caramel tart with homemade vanilla gelato
Ceviche veracruz - yellowfin tuna, avocado, grapefruit, cilantro, leche de tigre, chayote, poblano, serrano, and shallots
Caesar - market greens, house-made caesar dressing, cotija, anchovies, guajillo, oregano, and spiced croutons
Chips - salsa and guacamole - avocado, lime, cilantro, avocado, garlic, onion, spiced pepitas, pickled red jalapeño / charred tomatoes, tomatillo, garlic, serrano, onion, morita, costeño, cilantro, cumin
Tacos - 3 per guests - beer battered cod, chipotle mayonnaise, pickled red cabbage / berkshire pork, onion, cilantro, salsa verde / seasonal vegetables, onion, toasted spiced pepitas, crema, cabbage
Queso fundido - heritage chorizo, chihuahua cheese, cilantro, onion, pickled red jalapeño, and house-made flour tortillas
Barbacoa styled shredded beef served with hand made blue tortillas, trio of salsas, roasted corn, queso, grilled pineapple and lettuce cups
Assorted grilled summer vegetables, squash, eggplant, chilies, portabello mushrooms, red bell peppers, heirloom vidalia onions
Assorted oysters on the half shell with chili shallot mignonette, lemon and house baked wheat crackers
Grilled seafood skewer with scallop, shrimp, mushrooms, zucchini and tomatoes over a summer greens salad with a dill pesto vinaigrette
Blackened swordfish steaks grilled and served with spicy roasted mexican corn salad and cabbage jalapeño slaw
Chili relleno calkins creamery havarti & queso fresco stuffed poblano chile, salsa ranchera, tortillas, saffron rice, and black beans with crema
Mariscos al mojo pan-seared black sea bass with a roasted garlic chipotle butter, seasoned long grain wild rice, grilled squash
Pork al pastor braised boneless berkshire pork ribs, pineapple-tomatillo salsa, achiote, roasted poblano, charred spring onions, seasoned long grain rice
Lamb barbacoa braised lamb shank in mole sauce over roasted corn polenta with butternut squash and crispy shallots
Pechuga de pato crispy pan-seared duck breast, corn tamale, smoked mushrooms & nopales, tamarind glaze
Arroz con pollo tender pulled chicken with pigeon peas, peppers, onions, white wine, sofrito, and long grain rice
Braised chicken thigh with handmade tortillas, assorted salsas, saffron rice, avocado, and lime cream
Black angus beef burgers chili garlic bacon, smoked cheddar, avocado, chili mayonnaise, handmade french fries
Chicken enchiladas hand-rolled chicken tortilla filled with stewed pulled chicken and cotija cheese, enchilada sauce, and cheddar
Dulce de leche cheesecake with chocolate sauce and fresh strawberries
Callebaut chocolate lava cake warm chocolate lava cake served with vanilla ice cream, fresh raspberries, and raspberry sauce
5 layer mexican chocolate cake served warm with vanilla ice cream and berries
Chocolate chip cookie sundae with dark chocolate gelato and chocolate sauce
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Arugula, radicchio, fennel, lemon dressing
Beef tartare, spices, butter, brioche, quail egg
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Lamb koftas, sour cream, roasted peppers and tomato sauce
Butternut squash soup, brown butter, mushrooms
Shrimp, chorizo, spicy tomato, onion and peppers stew
Nyc strip steak , potato mille-feuille , celeriac, truffle mushroom sauce
Pork tenderloin, charred eggplant puree, heirloom baby carrots, bordelaise sauce
Chicken sous vide, sunchokes puree mushrooms, spinach, brown butter hollandaise
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - sea bass, scallop, squid, potato, , smoked paprika fish fumet
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Cheese plate
Pecan pannacotta, apple terrine, pecan crumble
Vanilla diplomat, house jam, elderflower, almonds
Antipasto - roasted peppers, mozzarella di bufala, soppressata, marinated mushrooms, cannellini bean/fresh rosemary spread, assorted olives, focaccia barese (fresh tomatoes and oregano)
Hand-made ricotta and egg gnocchi with olives, capers, and san marzano tomato sauce
Insalata mista alla gorgonzola e noci (mixed green salad with gorgonzola and toasted walnuts) - gluten-free
Tagliata di manzo e peperonata (sliced steak with sweet and pungent bell pepper relish)/charred and crispy brussels sprouts/crispy smashed new potatoes with lemon, basil and peperoncino
Vanilla rum panna cotta with salted caramel
Sun-kissed tomatoes and herb bruschetta
Creamy cucumber and dill tzatziki with pita
Spiced chickea& feta dip
Rustic greek salad
Lentil &roasted vegetables salad
Beef and vegetable soup & dumplings
Spiced lamb meatballs in tomato sauce with potatoes
Lemon herb chicken skewers with couscous
Mediterranean vegetable & chickpea tagine:
Grilled shrimp with lemon & herbs/ yellow rice
Honey & walnut deconstructed baklava
Fresh fruit tart
Yogurt cake and fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kinnelon.
What does a private chef service include in Kinnelon?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kinnelon?
The price of renting a chef in Kinnelon can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kinnelon?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 556 chefs available in Kinnelon. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kinnelon who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kinnelon?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kinnelon
Discover more details about our private chefs and their services.
The average age of our private chefs in Kinnelon
Percentage of our women chefs in Kinnelon.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kinnelon.
Percentage of services with kids in Kinnelon.
Maximum number of bookings for a personal chef by a single client in Kinnelon.
Increase in the number of bookings for a chef from last year in Kinnelon.
Languages spoken by our personal chefs in Kinnelon.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kinnelon.
Average timeframe from sending the request to booking.
How many chef services are booked in Kinnelon each month?
Private chef reservations can vary seasonally depending on the destination. In Kinnelon, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kinnelon.
Cost of a private chef in Kinnelon
The cost of hiring a private chef in Kinnelon can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Kinnelon!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Kinnelon?
We mainly offer six types of cuisine in Kinnelon: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kinnelon!






Talk to our chefs in Kinnelon
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kinnelon? You’ll get it. Tell us about your event in Kinnelon, and discover the best chefs who will customize every detail of your experience.









