Private Chef in Kings Park West
Rent one of our 208 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kings Park West
Since the first private chef joined Take a Chef in Kings Park West in March 2017, more than 208 Private Chefs have joined our platform in Kings Park West and offered their services as private chefs anywhere in Virginia.
Starting in 2017, 7,344 guests have already enjoyed a chef in Kings Park West. To book your chef in Kings Park West, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,299 customized menu proposals, sending a total of 29,418 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 7,344 guests have enjoyed unique experiences with no hassle. Our guests in Kings Park West usually book menus around 181 USD per person, including 4.69 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kings Park West.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
208 Private Chefs in Kings Park West
Get to know more about our top rated Private Chefs in Kings Park West












More than 7,300 guests have already enjoyed the experience
4.34 Chef
The guests in Kings Park West have scored the experience with their Private Chef with a 4.34.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Kings Park West received an average score of 4.66.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Kings Park West has been scored with a 4.71 on average.
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3,299 menus personalized by our Private Chefs in Kings Park West
Every occasion is unique - make sure you have the right chef and menu for it!








Bloody butcher heirloom honey cornbread 🌽🍯
Fried oysters & pickled ramp aioli 🦪✨
Roasted street corn salad 🌽🥗
Pomegranate, pear & endive salad
Mixed green salad & green goddess dressing
Crab cake & asparagus
Country fried potatoes with sausage gravy 🥔🍖
Shrimp & grits with cajun butter sauce 🍤🌶
House pickled local veggies with pimento cheese 🥒🧀
Gnocchi with gorgonzola & walnuts
Rockfish & chips with old bay remoulade 🐟🍟
Herb roasted turkey breast with country gravy & biscuits 🦃🥖
Prime rib & confit fingerlings, charred bok choy & gremolata sauce
Pollo alla diavola ( marinated chicken and charred veggies)
Pan seared seabass w/ corn, confit tomatoes, roasted peppers & fregula pasta
Pan seared red snapper & salsa verda
Mini apple pies with cinnamon whipped cream 🍏🥧
French toast bread pudding with maple drizzle 🍞🍁
Chocolate mousse tarts
Limoncello cake
Mini fruit tarts
Heirloom tomato & burrata bruschetta 🍅🧀
Arugula salad with orange vinaigrette 🥗🍊
Wild mushroom arancini (risotto balls with cheese & herbs) 🍄🧀
Ratatouille terrine (classic french vegetable dish) 🫑🍆
Spinach & ricotta tortellini with pesto 🍝🌿
Orzo salad with kalamata olives, feta & spinach 🥗🫒
Pollo alla diavola (marinated italian spiced chicken with roasted veggies) 🍗🔥
Pan-seared trout with corn & roasted peppers 🐟🌽
Gnocchi with gorgonzola & walnuts 🍝🌰
Limoncello cake 🍋🎂
Mini ricotta cheesecake with raspberry sauce 🧀🍓
French toast bread pudding 🍞🍯
Charcuterie & cheese board with local meats & honeycomb 🧀🍯
Pomegranate, pear & endive salad
Spicy tuna tartare
Crab cake & asparagus with lemon butter sauce 🦀🌿
Lobster risotto with saffron & parmesan 🦞🍚
Gnocchi & garden sauce
Fileja & octopus
Pan-seared red snapper with salsa verde & roasted peppers 🐟🔥
Prime rib with confit fingerling potatoes & charred bok choy 🥩🥔
Pollo alla diavola ( marinated chicken and charred veggies)
Ricotta cheesecake with raspberry compote 🍰🍓
Limoncello cake with candied citrus peel 🍋🍊
Mini fruit tarts
Chocolate mousse tart
Oysters & caviar with champagne ponzu sauce 🦪🥂
Steak tartare with truffle aioli & nori chips 🥩🍘
Uni & caviar tartlet with yuzu gelée 🍣✨
Wagyu beef tataki with ponzu & black garlic 🥩🔥
Lobster & shrimp yaki udon with miso butter sauce 🍜🦞
Scallops & local new york steak with wasabi béarnaise 🐚🥩
Wagyu steak with black truffle butter & confit potatoes 🥩🍄
Seared duck breast with miso plum glaze & daikon purée 🦆🍑
Pan-seared seabass with fregula pasta, roasted peppers & yuzu dressing 🐟🍋
White chocolate mousse with yuzu & gold leaf 🍋✨
Strawberry shortcake with matcha chantilly cream 🍓🍵
Limoncello cake with miso caramel drizzle 🍋🍰
Antipasto charcutier board with assorted cured meats, brie, smoked buffalo mozzarella,assorted roasted veggies and fig jam served with crostini
Smoked cherry tomato caprese; apple wood smoked tomatoes with buffalo mozzarella, fresh basil served a drizzle of basil oil and white balsamic glaze
Assorted pastas; pape dellie, penne and spaghetti
Sauteed spinach
Steam broccoli
Roasted asparagus
Blackened chicken
Italian sausage
Lump crab
Babe shrimp
All served with chop garlic, chili flakes, white wine.and grated parm cheese
Garlic knot rolls
Crabmeat ravioli ; homemade ravioli dough with lump crab filling served with alfredo sauce
Veg laasaga; roasted veggies with handmade pasta with a mix of roasted veggies with marinara and mozzarella cheese
Cannoli's
Tiramisu; layered with lady finger dipped in strong coffee, with cream mousse topping and chocolate cocoa
Oysters & caviar with champagne mignonette 🦪🥂
Steak tartare with truffle aioli & housemade crostini 🥩🍞
Lobster & shrimp tacos with mango habanero slaw 🌮🔥
Seared scallops with roasted grapes & brown butter 🐚🍇
Filet mignon tartare with quail egg & shaved black truffle 🥩🍳
Uni udon carbonara with smoked salmon & truffle oil 🍜🦞
Local new york strip with bourbon glaze & garlic mash 🥩🥃
Pan-seared seabass with fregula, roasted peppers & lemon butter 🐟🍋
Duck breast with cherry bourbon glaze & parsnip purée 🦆🍒
Chocolate mousse tart with salted caramel drizzle 🍫✨
Strawberry shortcake with mascarpone cream & basil sugar 🍓🍰
Deconstructed apple & raspberry french toast with maple bourbon glaze 🍏🥞
Edamame with sea salt & yuzu zest 🌱✨
Seaweed salad with sesame dressing 🥗🌊
Spicy tuna tartare on crispy rice 🍣🔥
Assorted sushi rolls (california, spicy tuna, veggie option) 🍣🥒
Shrimp & grits (japanese-style with miso butter) 🍤🍚
Cilantro & lime rice pilaf with grilled shrimp 🍚🌿
Pan-seared trout with miso butter & roasted peppers 🐟🥢
Rockfish & chips with wasabi aioli 🐟🍟
Lobster & shrimp tacos with mango salsa 🌮🦞
Limoncello sorbet with fresh berries 🍋🍧
Mini fruit tart with matcha pastry cream 🍵🍓
Chocolate mousse tart with a hint of wasabi 🍫🔥
Fried oysters; oysters breaded in season corn meal and deep fried with dipping remoulade sauce
Deviled egg with crab and old bay
Baked brie; brie wrapped in puff pastry and baked golden brown with melba sauce and slice french bread
Chicken liver pate; chicken livers sauteed with garlic, herbs and a splash of sherry then pureed served with crostini
Poached escargot with truffle oil; tender snails poached in white wine, garlic, herbs and finished with a drizzle of truffle oil on a bed of arugula
Lamb lollipops; tender rack of lamb crusted with fine herbs served with mint jelly
Carrot bisque;; creamy carrots ,potato pureed and finished with heavy cream and garnished with creme fraiche
Arugula salad; pine nuts, orange wedges, pickled red onions and drizzled with roasted shallot and scallion vinaigrette
Cucumber salad; european cucumbers with red onions, daikon radish, endive with dill and roasted garlic yogurt
Salade niçoise; spring mix with julienne carrots, heirloom cherry tomatoes and red radish with sundried tomato vinaigrette
French onion soup; sauteed onions with crostini and swiss cheese
Shrimp bisque: shrimp and potatoes sautéed in brandy and finished with cream
Filet mignon au poivre seared pepper-studded center-cut filet with classic french brandy cream sauce with french beans and whipped pommes'
Poached shrimp in garlic and herb served tomato confit, spinach and wilted spring mix
Seared rainbow trout seasoned with served frites, poached asparagus with herb and garlic compound butter
Grilled filet with sauteed mushrooms and herbs finished creamy garlic butter served shaved sauteed brussels sprouts and risotto
Grilled herb new york strip with caramelized sweet onion with a thin potato baked with creamy cheese and herbs
Ribeye steak frites; juicy ribeye grilled with garlic, herbs and butter compound with fresh cut french fries, vegetable de jar
Cornish game hen; game hen marinaded in a brine then baked golden brown served wild rice pilaf sauteed with apples and green beans
Smoked salmon an grute; salmon seared then wrapped with spinach and smoked pepper bacon in a puff pastry and baked till golden brown, steamed broccolini and baked potato pommes
Seared duckling chaucer; seared season seared duck with sauteed wild mushrooms with demi glace with potato au gratin and sauteed broccolini , zucchini and yellow squash
Poached sole with niçoise; poached filet of sole in parchment with aromatic veggies and herbs
Chicken cordon blue; chicken breast stuffed with swiss cheese and ham served with a light cream sauce with cauliflower puree and mix of broccoli snow peas
Terrine of salmon and tilapia stuffed with mushroom, shrimp and spinach spread then wrapped with sliced thin zucchini served with potato au gratin and sauteed spinach drizzled with basil garlic oil
Fish en papillote; sword fish with aromatics and julienne veggies baked in parchment paper (classic french dish)
Lamb wellington: wrapped with mushroom duxelles, swiss chard and golden brown puffy pastry served with roasted carrot coulis and pureed cauliflower
Smoked salmon croquettes; day old dry marinaded salmon served with peppery bacon, spinach wrapped in golden brown puff pastryand served with dill beurre blanc side of steamed broccoli and cauliflower, a side of roasted pommes
Beignet with warm berries with whipped cream
Banana foster; brandy flambé served with bananas, brown sugar and cinn. served over vanilla ice cream
Mixed berry crepe; mix of berries inside thin crepe with strawberry and raspberry coulis with whipped cream
Apple crisp; golden delicious apples baked with brown sugar and rolled oats
Creme brulee served profiteroles and ice cream
Pastry wafer layered with pastry cream and seasonal berries with creme anglaise
Melba custard tartlet: small tart shell spread with melba sauce then custard with fresh berries and finshed with creme anglaise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kings Park West.
What does a private chef service include in Kings Park West?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kings Park West?
The price of renting a chef in Kings Park West can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 146 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 154 USD per person, and for 2 people, the price is 146 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kings Park West?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 208 chefs available in Kings Park West. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kings Park West who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kings Park West?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kings Park West
Discover more details about our private chefs and their services.
The average age of our private chefs in Kings Park West
Percentage of our women chefs in Kings Park West.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kings Park West.
Percentage of services with kids in Kings Park West.
Maximum number of bookings for a personal chef by a single client in Kings Park West.
Increase in the number of bookings for a chef from last year in Kings Park West.
Languages spoken by our personal chefs in Kings Park West.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kings Park West.
Average timeframe from sending the request to booking.
How many chef services are booked in Kings Park West each month?
Private chef reservations can vary seasonally depending on the destination. In Kings Park West, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kings Park West.
Cost of a private chef in Kings Park West
The cost of hiring a private chef in Kings Park West can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 146 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 154 USD
For 2 people: 146 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Kings Park West!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Kings Park West?
We mainly offer six types of cuisine in Kings Park West: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kings Park West!






Talk to our chefs in Kings Park West
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kings Park West? You’ll get it. Tell us about your event in Kings Park West, and discover the best chefs who will customize every detail of your experience.









