Private Chef in Kershaw County
Hire one of our 13 Private Chefs in Kershaw County and personalize your menu, 6788 clients in Kershaw County have already booked their chef!
Private Chef in Kershaw County
Since the first Private Chef who joined Take a Chef in Kershaw County in November, 2017, more than 13 Private Chefs have joined our platform in Kershaw County and offer their services as Private Chef anywhere in Kershaw County.
Starting from 2017, 6788 guests have already enjoyed a Private Chef in Kershaw County through Take a Chef. Up until today, our chefs have shared 1568 customized menu proposals, sending a total of 10202 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Our guests in Kershaw County usually book menus around 175 USD per person, including 4.83 courses, sharing an average of 4.32 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Kershaw County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
13 Private Chefs in Kershaw County
Get to know more about our top rated Private Chefs in Kershaw County
More than 6700 guests have already enjoyed the experience
4.52 Chef
The guests in Kershaw County have scored the experience with their Private Chef with a 4.52.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Kershaw County received an average score of 4.69.
4.69 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.69 average score.
4.71 Cleaningness
The clean up of the kitchen and dining area in Kershaw County has been scored with a 4.71 on average.
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1568 menus personalized by our Private Chefs in Kershaw County
Every occasion is unique - make sure you have the right chef and menu for it!
Fried oyster with garlic aioli
Balsamic glaze pork belly spoons
Pimento cheese crostini
Hush puppies
Shrimp and grits
Local green salad
She-crab soup
Collard green soup
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Low coutry boil
Oyster roast
Spicy fried catfish
Chocolate cake
Strawberries shortcake
Bbq shrimp
Fried fish with homemade aioli
Sword fish cevice
Soy and ginger salmon with black crostini and wasabi peas
Raw and rockfeller oysters
Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes
Linguine allo scoglio
Lobster "a la catalana", clarify butter poached, red onion, cherry tomatoes and capers fruit
Shrimps alla busera (tomato, garlic and breadcrumbs)
Sicilian sword fish with eggplant caponata
Sweet and sour glazed salmon and fried rice
Lobster ravioli with sautee garbanzo beans and clams
Mediterranen style chilean sea bass with garlic sautee broccolini
Panna cotta with fresh berries
Chocolate mousse
Creme brule
Baked brie with raspberry jam
Bourbon glazed bacon wrapped sweet potatoes
Mini avocado toast with togarashi seasoning and marinated egg yolk
Grilled shrimp with avocado on plantain chips
French onion soup
Quail eggs crostini with black truffle
Branzino toast with spicy gazpacho
Sword fish cevice
Raw and rockfeller oysters
Risotto with butternut squash with crispy onion and lemon zests
Linguine alla carbonara with prosciutto and radicchio (eggs, radicchio, prosciutto, pecorino and black pepper)
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Bone-in pork chop with poblano pepper, sweet onion and portobello mushroom
Mediterranen style chilean sea bass with garlic sautee broccolini
Blue cheese bavarese with blueberry sauce
Chocolate mousse with chilli flakes
Tiramisu cup
Mini crab cake with ol bay aioli
Baby green salad bundle, roasted beets, lemon pepper goat cheese, orange segments, and white balsamic chive dressing
Beef tenderloin medallion | grilled lobster tail with smoked paprika lemon butter |haricots verts | double cream mashed potatoes
Cheesecake tart | champagne strawberries | edible gold flakes | strawberry milk crumbs
Smoked salmon canapésmoked salmon | roasted shallot boursin | dill | toast
Romaine heart | cornbread crouton | black pepper dressing | shaved parmesan reggiano | marinated tomatoes | shaved cucumber
Center cut beef tenderloin | au poivre | dauphinois potatoes | grilled asparagus
Tiramisu whipped marscapone | berries | chocolate | lady fingers
Fresh fruit salad w/ house whipped cream
French toast w/ brule strawberries
Chicken & waffles - signature semi-sweet belgian waffles w/ tender fried chicken cutlets with paul hollow pennsylvania maple syrup
Buttermilk pancakes w/ blueberry compote
Truffle dusted spinach-mushroom fritatta w/ spiced apple & avocado salad
Bourbon glazed sausage & egg w/ brown suga & pecan encrusted bacon w/ potatas bravas
Gruyere, bacon, & tomato quiche served along side premium locally sourced sausage links
House made cinnamon buns w/ cream cheese frosting
Classic bananas foster
Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips
Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce
Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce.,
Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce
Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein
Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers
Citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions
Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes
Roasted creamy tomato and red bell pepper dip with tortilla chips
Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing
Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, a panko crust and a side of fresh tortilla chips
Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips
Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans
Herb chipotle chicken enchiladas (protein can be subbed.)
Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce
Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas
Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla
Bacon wrapped jalapenos stuffed with cheese
Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette
Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing chile gueritos stuffed chile pepper with shrimp, cotija and spices
Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed) chile relleno with arbol salsa, rice and re-fried beans
Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing
Seared scallops esquites, cilantro, lime
Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies
Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies
Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce
Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans
Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce
Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme
Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce
Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese
Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions
Shitake tortillas-stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream
Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese
Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans
Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein
Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream
Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta
Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, re-fried beans, lettuce, pickled peppers, and cilantro
Pollo burrito (vegan)- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce
Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans
Duck tamale duck confit, guajillo mole sauce, cotija cheese
Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter
Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice
Blackened beef tenderloin crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce
Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas
Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla
Shrimp enchiladas with cotija and mexican spices
Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies.)
Roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies.)
Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies.)
Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)
Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies.)
Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies.)
Carnitas(choose tortillas or with spanish rice and roasted veggies.)
Carne asada (choose tortillas or with spanish rice and roasted veggies.)
Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies.)
Seasoned ground beef (choose tortillas or with spanish rice and roasted veggies.)
Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies.)
Tres leches
Holiday churros with vanilla buttercream icing
Flan imposible (impossible chocolate flan)
Mezcal chiffon cake
Herb pita bread
Mediterranean smoked salmon cones (cooked and served cold)- made from scratch mini herb tortillas shaped in cones that's served with minced zucchini, caramelized onions, fresh dill, roasted garlic, grape tomato, and smoked salmon cooked with mediterranean
Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized vegetable medley, pickled cabbage, and herb sauce
Stuffed mushrooms- cremini mushrooms are stuffed with spinach, roasted red pepper, garlic, creamy ricotta and nutty parmesan cheese
Sweet smoky vegetable medley on ciabatta- enjoy delicious vegetable medley sautee’d in a creamy white sauce with goat cheese, white wine, and mediterranean spices
Falafel salad with smoked tahini dressing - traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing
Fatayer (spinach and onion savory hand pies)-savory hand pies stuffed with mediterranean spices, spinach, onion, and goat cheese
Stuffed tomatoes with tuna- spanish-style stuffed tomatoes with tuna, olives, and parsley
Oven roasted sweet potatoes with honey tahini and sesame seeds
Baked oysters with lemon, parsley, and crispy breadcrumbs
Balela salad-smoked chickpeas, chopped veggies, copious amounts of fresh herbs, and mediterranean favorites like olives and sun-dried tomatoes. a zesty salad dressing with garlic and sumac
Saganaki (fried greek cheese) with herb bread
Zucchini fritters with creamy citrus and roasted pepper tahini dipping sauce greek tiropitakia (feta hand pies)
Peach salad with arugula, basil, goat cheese, and peach almond dressing
Chef mack’s mezze platter- baba ganoush, hummus, greek tzatziki, oven dried tomatoes, persian cucumber, , marinated olives, artichoke hearts, mozzarella pearls, prosciutto di parma, fresh slice plums, & pita bread
Chef mack’s mezze salad- enjoy fresh greens, persian cucumbers pickled veggies, feta, oven dried tomatoes, pita chips, smoky tahini dressing, and greek tzakiki dressing
Mussels and chorizo with herb toast
Focaccia bread with chef’s butters, jams & caramelized onions
Smoky chickpea toast- served with arugula, feta, golden raisins & olive oil
Mini lemon pasta with garlic, herbs & parmesan
Stuffed prosciutto- roasted asparagus crispy prosciutto, pine nuts, shaved parmesan, and cabernet aged balsamic
Red lentil soup
Turmeric lemon chicken soup
Burrato surf- enjoy grape tomatoes and burrata slightly heated on sourdough bread. last pistachio dust, micro-greens, lemon glaze, olive oil, and aged balsamic
Bulgar & green bean salad with citrus honey garlic dressing- enjoy with arugula, pickled veggies, and grape tomatoes
Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie
Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads
Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing
Chef’s warm eggplant caponata
Hail kale salad- slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing
Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette
Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic
Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle
Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic
Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette
Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette
Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette
Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing
Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil
Mediterranean pearled couscous salad -basil, mint, dried cranberries, toasted almonds, roasted diced seasonal veggies, and citrus dressing
Seared citrus garlic cod- enjoy fresh cod cooked in white wine, mediterranean spices, and finished with fresh citrus flavor. enjoy with sautee’d seasonal veggies and rice
Moroccan herbal gnocchi with seared lamb- handmade herb gnocchi complemented moroccan tomato sauce, caramelized veggies, and seared lamb
Cilantro lime chicken with herb wild rice- made from scratch vegan chicken that's marinated overnight. enjoy local wild rice, white rice, minced caramelized veggies, and cilantro lime sauce
Orange balsamic chicken over vegetable medley- seared and slow roasted chicken with orange balsamic sauce that sits on top of a vegetable medley cooked in white wine, white sauce, herbs, and goat cheese
Greek shrimp with tomatoes and feta (shrimp saganaki)- shrimp in a tasty chunky tomato sauce with spices, fresh herbs, seasonal veggies, garlic, and a splash of lemon juice with creamy crumbled feta cheese over rice
Lime-harissa spicy salmon- spicy fish is the tantalizing sauce made of fresh lime juice, harissa, garlic, and honey. enjoy this over couscous, pickled veggies, and feta
Lime sea bass over spicy pepper sauce- pan seared sea-bass cooked in white wine and mediterranean spices. enjoy with seared herb scallops and shrimp
Mediterranean brown rice and roasted seared tuna bowl- delicious fresh tuna seared in tomato oil, white wine, and last slowly roasted. enjoy with honey lime spinach artichoke sauce over, brown rice, seasonal caramelized veggies, and seared herb shrimp
Green goddess chicken thighs with oven dried tomatoes & mixed greens- roasted chicken with aromatic spices. enjoy with a green goddess sauce, oven dried tomatoes for garnish, and mix greens,
Seared roasted sea bass with lemon, garlic, & fresh pasta
Seared roasted swordfish with lemon, garlic & fresh pasta
Cioppino seafood stew with mussels, clams, seabass, shrimp & toast
Spiced pork tenderloin with hazelnut vinaigrette- enjoy over roasted potatoes and veggies
Juniper sweet citrus tahini lamb- seared and roasted lamb cooked in rosemary oil. served with hot juniper sweet citrus tahini sauce, sautéed cabbage, tomatoes, and onions
Greek stuffed peppers - ground beef, spinach, bulgur wheat, zucchini, stewed tomatoes, feta cheese
Roasted shrimp & artichokes - sauteed green beams, grape tomatoes, kalamata olives, capers, red onion, and oregano marinade
Lemon salmon - warm garlic lima beans, minced seasonal veggies, parsley, and tzatziki sauce (on the side)
Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs and citrus juice. perfectly cooked and seared in white wine/dark maple glaze to create a sweet bitter glaze
Cashew filled baklava rolls
Holiday spice baklava
Baklava cheesecake
Fig almond honey cake
Persian love cake- is a moist and light cake flavored with citrus, cardamom, cinnamon, and rosewater
Citrus cardamom olive oil cake
Crema catalana
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Kershaw County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Kershaw County is 165 USD per person. Between 3 and 6 people, the average price is 147 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 141 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Kershaw County there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 6788 guests in Kershaw County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Kershaw County
Discover more details about our Private Chefs in Kershaw County and their services.
How many Private Chef services are booked in Kershaw County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Kershaw County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Kershaw County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Kershaw County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Kershaw County is 165 USD per person. Between 3 and 6 people, the average price is 147 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 141 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Kershaw County on each particular month of the year.
What is the most reserved type of cuisine in Kershaw County?
We mainly offer six types of cuisine in Kershaw County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Kershaw County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Kershaw County!
Discover our Private Chefs
Each Private Chef in Kershaw County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Kershaw County who will personalize every detail of your experience.
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