Private Chef in Kalawao County

Spicy ahi on a crispy sushi rice

Panko fried ono with caper dill tartar

Seared ahi with pineapple salsa

Fish crudo and tiradito

Ahi poke and tortilla

Ahi tuna crudo with ogo and wasabi cream

Kauai shrimp ceviche with leche de tigre

Oyster baked with tomato miso sauce

Pan seared octopus with, ogo, and cucumber

Kalua pork on a hawaiian bun and asian slaw

Crispy pork belly with carrot and daikon salad

Coconut crusted shrimp with sweet chili sauce

Kalbi ribs with carrot and daikon salad

Sake marinated panko crusted chicken with japanese bbq sauce and cabbage

Shrimp and pepea mushroom wonton wrapper with sechuan, fried shallots, chili sauce

Arugula, fennel, grapefruit, spicy citrus dressing and parmesan

Local greens with radishes, herbs and honey lemon dressing

Bitter greens, beets, goat cheese, crispy prosciutto and balsamic dressing

Mixed green, dill, cucumber, tomato, feta and herbs dressing

Steamed fish of the with local vegetables and lemongrass sauce

Seafood pasta with white wine butter sauce

Pan seared fish of the day with escovitch sauce and turmeric rice

Seafood coconut red curry with seasonal vegetables

Steak, root vegetables and japanese curry sauce

Braised short ribs and creamy polenta

Pan seared fish of the day with brown butter sauce, local vegetables

Chicken with seasonal vegetables,and peruvian sauce

Fungi risotto with parmesan and truffle oil

Macnut crusted mahi, vegetables and miso lemon brown butter

Roasted chicken, potato and saffron beurre blanc

Steak with sechuan coffee rub, seasonal vegetables and chimichuri

Beet cheesecake with crumble, fruits and sorbet

Upside down pineapple macnut cake with lilikoi cream

Caramelized banana, rhum caramel, crumble and sorbet

Asparagus soup, relish a velvety asparagus soup, featuring tender asparagus blended into a creamy, smooth base. infused with subtle herbs and a hint of garlic, this light yet flavorful soup offers a refreshing and elegant start to your meal

Crab legs, indulge in succulent steamed crab legs, drenched in garlic butter, and paired with zesty lemon wedges and crisp coleslaw. a seafood delight!

Surf and turf experience the ultimate surf and turf, juicy, perfectly grilled steak paired with succulent, butter-drenched lobster tail, served alongside garlic mashed potatoes and steamed asparagus. a feast for the senses!

Lemon tiramisu, enjoy a refreshing twist on a classic with lemon tiramisu. layers of light, lemon-infused mascarpone cream and zesty lemon curd are interspersed with delicate ladyfingers, offering a vibrant, tangy, and creamy dessert that’s elegant and fu

**portuguese mussels** immerse yourself in the exquisite flavors of portuguese mussels, a seafood delight that captures the essence of coastal portugal. these plump, tender mussels are steamed to perfection, releasing their briny sweetness. they are bathed in a fragrant, savory broth made from white wine, garlic, and onions, enriched with the robust flavors of tomatoes, and smoked paprika. fresh herbs like cilantro and parsley add a burst of green freshness, while a hint of chili provides a gentle, warming heat. served with crusty bread to soak up the delicious sauce, portuguese mussels offer a harmonious blend of sea and spice that transports your taste buds to the sun-kissed shores of portugal

**greek bruschetta** delight in the mediterranean charm of greek bruschetta, a refreshing twist on the classic italian appetizer. this vibrant dish features toasted slices of artisanal bread, drizzled with extra virgin olive oil, and lightly rubbed with garlic for a hint of aromatic warmth. each slice is generously topped with a medley of juicy, sun-ripened tomatoes, crisp cucumber, and briny kalamata olives, finely diced to perfection. crumbled feta cheese adds a creamy, tangy richness, while fresh oregano and basil leaves infuse the dish with an herbaceous fragrance. a final touch of zesty lemon juice and a sprinkle of sea salt elevate the flavors, making each bite a deliciously bright and savory experience. greek bruschetta is a delightful blend of fresh ingredients and bold tastes, capturing the essence of greek cuisine in every mouthful

**mini frittatas** indulge in the delightful bite-sized goodness of mini frittatas, a perfect blend of flavors and textures in a convenient, handheld form. these savory treats start with a fluffy, golden egg base, enriched with a medley of fresh ingredients. imagine tender spinach, sweet cherry tomatoes, and earthy mushrooms, all harmoniously combined with creamy goat cheese or sharp cheddar for a rich, satisfying bite. each mini frittata is infused with aromatic herbs like chives and parsley, adding a burst of freshness. baked to perfection in a muffin tin, they emerge with a lightly crisp exterior and a soft, custardy center. perfect for brunch, appetizers, or a protein-packed snack, mini frittatas are a delightful way to enjoy a gourmet experience in every delicious morsel

. **pan seared scallops** experience the culinary elegance of pan-seared scallops, a dish that epitomizes sophistication and simplicity. these premium sea scallops are meticulously prepared to achieve a golden, caramelized crust while maintaining a tender, succulent interior. as they sizzle in the pan, a subtle nuttiness emerges from the butter, perfectly complementing the scallops' natural sweetness. finished with a splash of white wine and a hint of garlic, these scallops are then garnished with fresh herbs like thyme and parsley for a burst of vibrant color and flavor. the result is a harmonious blend of rich, buttery notes and delicate seafood essence, offering a truly exquisite dining experience that melts in your mouth with every bite

**fish** indulge in a gourmet delight: tender miso-marinated sablefish, perfectly seared to create a delicate, melt-in-your-mouth texture. this exquisite dish is enhanced by a luscious black garlic butter, which adds a deep, umami richness. nestled on a vibrant bed of fresh baby arugula, the fish is complemented by the bright, citrusy burst of juicy tangerine slices. this harmonious blend of flavors and textures promises a truly unforgettable dining experience

**lamb lollipops** savor the culinary masterpiece: succulent lamb lollipops, expertly grilled to perfection, showcasing their rich, tender meat. these delectable chops are paired with a zesty lemon curd compote, offering a delightful contrast of tangy sweetness. each bite is elevated by a drizzle of garlic-infused rosemary butter, infusing the dish with aromatic herbaceous notes. served atop a bed of fragrant jasmine rice, this dish promises a symphony of flavors that will captivate your palate and leave you craving more

**risotto** delight in a luxurious culinary experience with my creamy shiitake mushroom risotto, featuring perfectly cooked arborio rice infused with rich, earthy flavors. each spoonful is a velvety blend of tender shiitake mushrooms and aromatic herbs, creating a symphony of taste and texture. this exquisite risotto is complemented by vibrant, tender asparagus spears, adding a crisp, fresh contrast. topping it off are caramelized shallots, adding a hint of sweetness and depth that elevates every bite. this dish is a harmonious celebration of gourmet ingredients, promising to enchant your senses and leave you utterly satisfied

**paella** embark on a culinary journey to the heart of spain with my authentic spanish paella. this iconic dish is a vibrant masterpiece, featuring a perfect medley of flavors and textures. saffron-infused rice is the golden foundation, cooked to perfection with a hint of smoky paprika. nestled within the succulent prawns, tender mussels, and juicy chicken, each bite bursting with savory delight. complemented by spicy chorizo, sweet bell peppers, and fresh peas, every ingredient is harmoniously balanced. finished with a sprinkle of fresh parsley and a squeeze of zesty lemon, this paella is a rich and aromatic feast, capturing the essence of spanish cuisine in every mouthful

**handmade pasta puttanesca** indulge in the vibrant flavors of my handmade pasta puttanesca, an exquisite italian classic crafted with care and passion. each strand of freshly made pasta is tender and perfectly al dente, providing the ideal canvas for the robust sauce. bursting with bold ingredients, the puttanesca sauce combines tangy tomatoes, briny olives, and capers, creating a delightful contrast of savory and piquant notes. anchovies lend a deep, umami richness, while garlic and chili flakes add a subtle, spicy kick. garnished with fresh basil and a sprinkle of parmesan

**crème brulé** indulge in the classic elegance of crème brulé, a silky-smooth vanilla custard with a crisp caramelized sugar crust. served chilled, this french dessert delights with its delicate balance of creamy richness and contrasting crunchy sweetness

. **flourless chocolate cake ** experience the decadence of a warm chocolate cake, where there is no flour so a great gluten free choice. served with a scoop of vanilla bean ice cream and garnished with fresh berries, this dessert is a delightful combination of rich chocolate and refreshing fruit flavors

**tiramisu** delight in the luscious layers of tiramisu, a classic italian dessert featuring espresso-soaked ladyfingers layered with a velvety mascarpone cheese mixture. finished with a dusting of cocoa powder and chocolate shavings, each bite offers a perfect balance of coffee, creamy sweetness, and a hint of bitterness

**lemon tart** savor the tangy perfection of a lemon tart, where a buttery shortbread crust cradles a smooth lemon curd filling. topped with a cloud of whipped cream or meringue and adorned with candied lemon slices or fresh berries, this dessert is a refreshing and citrusy delight

**panna cotta with berry compote** enjoy the silky smoothness of panna cotta, an italian dessert made with sweetened cream infused with vanilla. topped with a vibrant berry compote made from fresh strawberries, raspberries, or mixed berries, and garnished with mint leaves, this dessert offers a delightful contrast of creamy sweetness and fruity tang

Asparagus soup

Fresh tuna poke

Peruvian ceviche

Cherry tomato & strawberry bruschetta

Avocado salsa

Chiles rellenos

Miso marinaded black cod on top of mushroom risotto

Monk fish with capers and lemon zest

Red snapper with citrus and fennel salad

Dulce de leche cake

Lemon tiramisu

Strawberry banana pannacotta

Fresh tuna poke

Garlic shrimp with crusty bread

Miso marinaded black cod on butter lettuce

Chicken empanadas

Peruvian ceviche

Cheesy beef empanadas

Elote: mexican street corn

Avocado salsa

Mexican corn salad

Grilled chicken street tacos

Carne asada tortas

Chalupas

Shrimp tacos

Grilled portobello tacos

Huevos rancheros casserole

Salsa verde enchiladas

Carne asada

Chiles rellenos

Spicy churros

Dulce de leche cake

Moules marinières

Asparagus soup

La salade niçoise

Monk fish with capers and lemon zest

Strip steak & frites with béarnaise butter

Red snapper with citrus and fennel salad

Marseille-style shrimp stew

Pots de creme

Crepes with fresh berries and nutella

Hand made potato gnocchi with grilled lemons

Stacked bruschetta on ciabatta with burratta

Fresh hand made tagliatelle pasta with bolognese

Lemon tiramisu