Private Chef in Kalamazoo
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kalamazoo
Since the first private chef joined Take a Chef in Kalamazoo in February 2021, more than 28 Private Chefs have joined our platform in Kalamazoo and offered their services as private chefs anywhere in Kalamazoo County.
Starting in 2021, 19,975 guests have already enjoyed a chef in Kalamazoo. To book your chef in Kalamazoo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,606 customized menu proposals, sending a total of 33,977 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 19,975 guests have enjoyed unique experiences with no hassle. Our guests in Kalamazoo usually book menus around 172 USD per person, including 3.69 courses, sharing an average of 4.7 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kalamazoo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
28 Private Chefs in Kalamazoo
Get to know more about our top rated Private Chefs in Kalamazoo












More than 19,900 guests have already enjoyed the experience
4.48 Chef
The guests in Kalamazoo have scored the experience with their Private Chef with a 4.48.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Kalamazoo received an average score of 4.75.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Kalamazoo has been scored with a 4.8 on average.
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4,606 menus personalized by our Private Chefs in Kalamazoo
Every occasion is unique - make sure you have the right chef and menu for it!








1.fried potato and cheese empanadas with spicy aioli
2.beet salad ceviche with tostadas and salsa macha
3.creamy garlic hummus with carrots and cucumber
4. charred eggplant crostini with pomegranate syrup
5.pan con tomate
6. potato croquette with smoked aioli
7.charred shishito peppers with ponzu aioli
8. chefs surprised item
9.chef's special of the day
1.mixed greens with cucumber, red onion, mint and greek dressing
2.romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing
3.mixed greens with red onion, corn, queso fresco and spicy honey dressing
4.chefs surprise item
5.chefs surprised item
1.miso cauliflower steak with polenta and roasted pepper sauce
2.grilled steak with romesco sauce and roasted vegetables
3. herbed chicken with green beans and roasted potatoes
4. fish of the day with chimichurri and grilled vegetables
6.chef's special of the day
1. vanilla creme brulee with glazed berries and dehydrated berries
2.arroz con leche with candied nuts and berries
3. gelato of the day with almond dust
4. vanilla cheesecake with blueberry sauce
6. chef's special of the day
5. chefs surprised item
Seared scallop arugula tomato aioli
Charcuterie board / breads/breadsticks ( 6 people plus)
Bacon wrapped dates stuffed with gruyere with maple syrup
Large shrimp and cocktail sauce
Arugula spinach strawberry salad poppy seed dressing
Salade de chevre chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Butter poached lobster tails, lemon risotto, sundried tomato , basil, parmiagiana
Filet mignon , crabcake, choron sauce, dauphinoise potatoes, grilled asparagus
Chilean sea bass, puree potatoes, beurre blanc and olive oil roast asparagus
Sugar snap pea risotto
Brownies smores toffee crunch marshmallow candies bacon
Cheesecake with balsamic strawberries
Creme brulee with berries and pitachio crumble
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Grilled polenta w/escarole and white beans
Parma prosciutto parcel w/arugula, fig, lemon and goat cheese
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Frutti di mare- shrimp, scallops, mussels and calamari w/salsa verde
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Creamy polenta w/truffles, porcini, exotic mushrooms and asiago
Bruschetta of seared fava beans, aged parm, shallots, dry chile flake, lemon zest, xvoo
Baked clams oreganata
3 cheese spicy lasagna w/italian sausage
Amuse bouche- gorgonzola crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Asst salumi's and cheeses w/garni platter
Cauliflower puttanesca- oil cured olives, capers, sun dried tomatoes, calabrian chile, basil
Multiple greens, orange, fennel, manuri cheese, charred knob onion, sunflower seeds, balsamic-mustard vinaigrette
Wedge salad w/bacon lardons, oven-dried tomato, roasted peppers, warm polenta croutons, green goddess dressing
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives
Composed salad of mango, avocado, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Slow roasted lamb ragu over creamy polenta
Shrimp stuffed w/crab imperial w/grilled asparagus, basmati rice pilaf w/lobster sauce
Seared tuscan steak (or tuna) over arugula w/ dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Whitefish w/ farro, tomato concassé, tarragon, anchovies, black olives, fingerling potatoes and lemon
Grilled swordfish w/tomato-orange-caper sauce, grilled zucchini, rice pilaf w/toasted vermicelli
Grilled brined pork chop, spicy calabrese peppers, roasted broccoli, linguine aglio y olio
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Lemon-ricotta cheesecake w/raspberry coulis
Tiramisu w/espresso, mascarpone and cocoa
Bittersweet chocolate-orange-kahlua mousse w/asst garni
Banana budino w/torched granola crust
Granny smith apples flambéed in sambuca and cinnamon w/vanilla bean ice cream
Pignoli cookies w/nutella milkshake
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Hummus and baba ganouj w/warm pita and crudités
Bleu d'auvergne crouton w/sliced apple and truffle
Creamy morels on brioche toast
Canapé of fava beans, lemon zest, dry chile, shallots and boursin
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper,
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Tortilla española- caramelized onions, potatoes, spicy chorizo
Beef tartare- capers, mustard, shallots, toast points
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Greek salad w/peppers, olives, tomato, onions, feta, lemon-oregano dressing
Grilled stuffed portobella caprese- heirloom tomatoes, mozzarella di bufala, basil, saba
Baked chevre, soft lettuces, olive tapanade, braised fennel, lemon-dijon vinaigrette
Warm poached leeks a la grecque w/tomato, olives, goat cheese, parsley, lemon, oregano
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Garlic studded roasted broccoli crown w/romesco sauce
Greek braised lamb over lemon-spinach orzo pilaf w/feta and garbanzos
Greek style lemon-oregano chicken, 10 vegetable orzo pilaf w/ginger, mint and asiago
Baked sea bass wrapped in lettuce and herbs served over basmati rice pilaf, basil-orange sauce
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Medallions of veal, homemade tagliatelle, morel cream sauce
Couscous w/ braised vegs (fennel, parsnip, rutabaga, celery, kohlrabi, zucchini, savoy cabbage, diakon radish, butternut squash)
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Gambas ajillo- head/shell on roasted shrimp w/fried shallots, garlic and peppers, basmati pilaf
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Sabayon made to order and served warm w/pernod macerated fruit
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Poached apricots w/vanilla-bourbon labne and pistachios
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Blackberry clafoutis
Flan w/raspberries
8.chefs surprised item
9.chefs special of the day
1.grilled bread with smoked salmon and everything bagel seasoning topped with salmon roe
2.aguachile cucumber shrimp with tortilla chips
3. salmon sashimi with burnt onion aioli
4. korean beef tartare , yuzu mustard, pickled mushrooms, shallot, capers served with sourdough and gochujang butter
5. ahi tuna nigiri with miso and oyster sauce
6. local charcuterie and cheese
7.gougere with whipped honey ricotta topped with tobiko
5.chefs surprised item
1.asparagus fennel orange salad with lemon mustard dressing
2.mixed greens, tomatoes, olives, manchego and sherry vinaigrette
3.arugula, orange, pickled beets, lemon ricotta and sunflower seeds
4.frisee salad with shallot champagne vinaigrette topped with herbed goat cheese and radishes
1.squid ink pasta with seared scallops
2. filet mignon with creamy brandy sauce, mashed potatoes and asparagus
3. pan seared fish of the day with blue cheese sauce served with green beans and mashed potatoes
4. chefs surprised item
5. grilled chicken with herbed butter and sweet potato puree topped with broccoli
6.chefs special of the day
1. churro with dulce de leche
2. red wine poached pear with creme anglaise topped with almonds
3. apricot glazed tart topped with berries
4. chocolate cake with gelato
5. molten lava cake with cinnamon whipped cream and matcha spice
6.chefs surprised item
7. chef's special of the day
Seared foie gras, brioche crouton, rhubarb gastrique
Lobster cutlet w/tarragon beurre blanc
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Nori wrapped king crab tempura- red caviar, pickled radish, chives, squid ink aioli, miso-mustard sauce
Scallop and caviar napoleon w/lemon-mussel cream *may be an upcharge on this item depending on choice of caviar
Arancini w/mozzarella, prosciutto and san marzano marinara
Hamachi tartare w/ginger, charred shishito pepper, tobiko and shallots served w/crisped won ton skin
Creamy morels on brioche toast
Frutti di mare- shrimp, scallops, mussels and calamari w/salsa verde
Smothered scampi on grilled ciabatta
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Crispy pork belly, kimchi, peanuts, ong choy
Szechuan dan dan noodles w/ground pork (spicy)
Baked brie in puff pastry w/ pear chutney, fig-olive crisp and baguette
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives; or lobster bisque w/cognac
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Salade de bouillabaisse- assorted chilled seafood w/tomato-saffron-thyme vinaigrette and rouille
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Seared snapper w/bananas, lemons and toasted almonds, tomato couscous
Sliced wagyu steak over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread li
3 day marinated grilled rack of lamb over aubergine mousse w/rice pilaf w/sour cherries, balsamic-honey-mint demi glace
Beef wellington- mushroom duxelles, foie gras mousse, parma prosciutto wrapped in puff pastry served w/green peppercorn-mustard sauce
Lobster escoffier- poached in court bullion, served over straw vegetables and grilled asparagus w/pernod-tarragon sauce *mkt upcharge
Tuna tempura wrapped in nori, w/wasabi creme, chile sauce, american caviar, chives and asian slaw (served rare)
Toasted coconut mochi cake, matcha whipped cream
Poached apricots w/vanilla-bourbon labne and pistachios
Tiramisu
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Bananas foster w/chocolate-pecan-dark buttered rum sauce, vanilla bean ice cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Budino di ricotta- ricotta pudding w/almonds
Creme caramel w/raspberries
Grilled peach, smoked grappa-butterscotch, vanilla yogurt, crumbled biscotti, pistachios
Sabayon made to order and served warm w/pernod macerated fruit
Peanut butter pie w/chocolate sauce
Pignoli cookies w/nutella milkshake
1.fried potato and cheese empanadas with spicy aioli
2.beet salad ceviche with tostadas and salsa macha
3.creamy garlic hummus with carrots and cucumber
4. charred eggplant crostini with pomegranate syrup
5.pan con tomate
6. potato croquette with smoked aioli
7.charred shishito peppers with ponzu aioli
8. chefs surprised item
9.chef's special of the day
1.mixed greens with cucumber, red onion, mint and greek dressing
2.romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing
3.mixed greens with red onion, corn, queso fresco and spicy honey dressing
4.chefs surprise item
5.chefs surprised item
1.miso cauliflower steak with polenta and roasted pepper sauce
2.grilled steak with romesco sauce and roasted vegetables
3. herbed chicken with green beans and roasted potatoes
4. fish of the day with chimichurri and grilled vegetables
6.chef's special of the day
1. vanilla creme brulee with glazed berries and dehydrated berries
2.arroz con leche with candied nuts and berries
3. gelato of the day with almond dust
4. vanilla cheesecake with blueberry sauce
5. chef´s surprised item
6. chef's special of the day
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kalamazoo.
What does a private chef service include in Kalamazoo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kalamazoo?
The price of renting a chef in Kalamazoo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 122 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 115 USD per person. For groups of 3 to 6 people, the rate is 130 USD per person, and for 2 people, the price is 122 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kalamazoo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Kalamazoo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kalamazoo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kalamazoo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kalamazoo
Discover more details about our private chefs and their services.
The average age of our private chefs in Kalamazoo
Percentage of our women chefs in Kalamazoo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kalamazoo.
Percentage of services with kids in Kalamazoo.
Maximum number of bookings for a personal chef by a single client in Kalamazoo.
Increase in the number of bookings for a chef from last year in Kalamazoo.
Languages spoken by our personal chefs in Kalamazoo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kalamazoo.
Average timeframe from sending the request to booking.
How many chef services are booked in Kalamazoo each month?
Private chef reservations can vary seasonally depending on the destination. In Kalamazoo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kalamazoo.
Cost of a private chef in Kalamazoo
The cost of hiring a private chef in Kalamazoo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 122 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 115 USD
For 3 to 6 people: 130 USD
For 2 people: 122 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kalamazoo?
We mainly offer six types of cuisine in Kalamazoo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kalamazoo!

Enjoy an exquisite meal prepared by one of our private chefs!
Take a chef gives you the opportunity to escape the ordinary by hiring a private chef and enjoying an exquisite meal prepared just for you. Just let us know when and what you would like to and the rest is on us. The grocery shopping, cooking, serving and cleaning are all included when you book a Private Chef service through us. We will make sure you do not have to worry about a anything!

Experience culinary perfection in the hands of a Private Chef
We work with most talented and experienced chefs in town and in the world who are eager to turn your home into the most exclusive fine dining restaurant in town. Our chefs' passion for gastronomy will blow your mind making you taste culinary perfection on every bite. At Take a Chef we want to make sure you have a flawless experience, therefore, you will have the chance to customize every detail until you are 100% satisfied.

Your home, the perfect place for a memorable experience!
Make your home the perfect place to celebrate your special occasion! Invite one of our private chefs and let him/her prepare a delicious meal for you and your loved ones. Get ready to live an unforgettable experience. We have the perfect chef for every occasion. What are you waiting for? Click on start above!






Talk to our chefs in Kalamazoo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kalamazoo? You’ll get it. Tell us about your event in Kalamazoo, and discover the best chefs who will customize every detail of your experience.









