Private Chef in Kīhei
Rent one of our 49 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kīhei
Since the first private chef joined Take a Chef in Kīhei in May 2017, more than 49 Private Chefs have joined our platform in Kīhei and offered their services as private chefs anywhere in Hawaii.
Starting in 2017, 2,830 guests have already enjoyed a chef in Kīhei. To book your chef in Kīhei, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 888 customized menu proposals, sending a total of 5,243 messages to their guests, who rated their experience with an average score of 4.93 out of 5.
Since the first dinner provided by Take a Chef, 2,830 guests have enjoyed unique experiences with no hassle. Our guests in Kīhei usually book menus around 171 USD per person, including 3.48 courses, sharing an average of 3.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kīhei.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
49 Private Chefs in Kīhei
Get to know more about our top rated Private Chefs in Kīhei












More than 2,800 guests have already enjoyed the experience
4.91 Chef
The guests in Kīhei have scored the experience with their Private Chef with a 4.91.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Kīhei received an average score of 4.82.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Kīhei has been scored with a 4.91 on average.
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888 menus personalized by our Private Chefs in Kīhei
Every occasion is unique - make sure you have the right chef and menu for it!








Ahi poke nachos - traditional hawaiian poke on a wonton chip, spicy aioli, avocado puree, pickled onion
Chopped farm salad - local farm vegetables, chopped hen egg, bacon, creamy cilantro dressing
Pulehu bi beef ribeye steak - sesame garlic jus
Organic chicken katsu - japanese barbecue sauce
Bamboo steamed rice - ginger essence
Butter mochi cake - baked in banana leaf, lilikoi curd, fresh seasonal fruit
Seared ahi crudo - blood orange, pickled fennel, salmon roe, colatura vinaigrette
'uala gnocchi - hamakua chevre cream, chives, garlic chips
Beef tenderloin roast - chianti demi glace, whipped garlic hollandaise, carrot puree, pan-roasted local broccoli
Flourless chocolate olive oil cake - hawaiian vanilla creme anglaise, black pepper balsamico strawberries
Spicy ahi on a crispy sushi rice
Panko fried ono with caper dill tartar
Seared ahi with pineapple salsa
Fish crudo and tiradito
Ahi poke and tortilla
Ahi tuna crudo with ogo and wasabi cream
Kauai shrimp ceviche with leche de tigre
Oyster baked with tomato miso sauce
Pan seared octopus with, ogo, and cucumber
Kalua pork on a hawaiian bun and asian slaw
Crispy pork belly with carrot and daikon salad
Coconut crusted shrimp with sweet chili sauce
Kalbi ribs with carrot and daikon salad
Sake marinated panko crusted chicken with japanese bbq sauce and cabbage
Shrimp and pepea mushroom wonton wrapper with sechuan, fried shallots, chili sauce
Arugula, fennel, grapefruit, spicy citrus dressing and parmesan
Local greens with radishes, herbs and honey lemon dressing
Bitter greens, beets, goat cheese, crispy prosciutto and balsamic dressing
Mixed green, dill, cucumber, tomato, feta and herbs dressing
Steamed fish of the with local vegetables and lemongrass sauce
Seafood pasta with white wine butter sauce
Pan seared fish of the day with escovitch sauce and turmeric rice
Seafood coconut red curry with seasonal vegetables
Steak, root vegetables and japanese curry sauce
Braised short ribs and creamy polenta
Pan seared fish of the day with brown butter sauce, local vegetables
Chicken with seasonal vegetables,and peruvian sauce
Fungi risotto with parmesan and truffle oil
Macnut crusted mahi, vegetables and miso lemon brown butter
Roasted chicken, potato and saffron beurre blanc
Steak with sechuan coffee rub, seasonal vegetables and chimichuri
Beet cheesecake with crumble, fruits and sorbet
Upside down pineapple macnut cake with lilikoi cream
Caramelized banana, rhum caramel, crumble and sorbet
Ulu gnocchi pasta salad- island ulu homemade pasta, with fresh herbs, lemon and artichoke
Mediterranean platter: warm pita, yogurt feta dip, roasted tomatoes, olive trio and pickled vegetables
Greek salad with papaya chutney and fresh herbs
Mediterranean hash with hawaiian sweet potato and taro
Grilled hawaiian kanpachi with lemon parsley chimichurri
Lemon and herb family style whole-chicken
Macadamia, kona coffee baklava with vanilla bean ice cream
Pork wonton - kimchi bacon crema, puffed rice
Ahi poke nachos - traditional hawaiian poke on a wonton chip, spicy aioli, pickled onion
“pokeviche” - a marriage of poke and poisson cru with, scallion, kukui nut, 'uala chips
Pan-roasted hawaiian white fish - ulu hash, charred pineapple salsa, lemongrass coconut soubise
Korean beef short rib - miso cauliflower puree, caramelized radish, gochujang jus
Bi pork chop - black garlic fried rice, sake ginger crema, cilantro chimichurri
Flourless chocolate olive oil cake - hawaiian vanilla creme anglaise, black pepper balsamic strawberries
Passionfruit cheesecake - kukui nut streusel crumb
Candied yams - panella sugar, sage, pecan crumble
Roasted brussel sprouts & squash - crispy sprouts, arugula, manchego, warm linguica sausage vinaigrette
Sourdough stuffing - local sausage, roasted apple, herbs
Cider brined turkey - spatchcocked turkey, roasted with lemon and herbs, served with pan gravy and chimmichurri
Roasted pork loin - 24 hr. brine, jalapeno honey glaze, cranberry chimmichurri
Pumpkin pie tart - ginger snap macaroon crust, roasted pumpkin pie filling
Dutch apple pie - handmade crust, spiced apples, streusel top
Whipped feta - pita chips marinated cucumber salad, aigre-doux olives
Beet hummus - roasted beets, chickpea, goat cheese, hazelnuts
Chicken shish kabob - tandoori spice, raita, mejadra rice
Lamb kofta - tomato raita, rice, cucumber salad
Confit potatoes - crispy potato, pickled mustard seeds, herb oils, creme fraiche
Grilled halumi - spiced honey, lemon labneh, tomato, herb
Harissa smoked salmon - toasted cous cous tebouleh, cashew tzatziki
Chioppino stew - mussels, clams, whitefish, tomato, fennel, saffron
Seared sea bass - fresh sea bass, seared with warm tomato relish, capers and lemon
Pan roasted chicken - , seasonal vegetable, orchette pasta, puttanecsa sauce
Beef shish kabob - tandoori spice, raita, mejadra rice
Baklava - layered pastry, honey, pistachio
Olive oil cake - lavender syrup, vanilla chantilly cream, marinated berries
Creamy coconut chicken - pulled chicken, roasted coconut, red onion, fried noodle, cilantro & lime
Saimin - roasted chicken broth, soba, fish cake, scallion, ginger, tamari
Spam musubi - crispy spam, sticky rice, avocado, oyster sauce
Tuna poke (raw) - local catch, soy marinade, furikake, sticky rice
Lomi lomi salmon (raw) - citrus cured, hawaiian style, sticky rice, nori
Chicken lettuce cups - grilled & chopped, marinated cucumber, butter lettuce, carrot slaw
Roasted ube salad - sweet potato, roasted pineapple, shaved cabbage, avocado, calamansi cilantro dressing
Hawaiian wedge - iceberg, carrot, tomato, pickled mango, mandarin orange, buttermilk avocado dressing
Huli huli chicken - braised thigh, island chimmi churri, bok choy, sticky rice
Kalua pork - 18 hr. slow cook, mango salsa, mac salad, sticky rice
Chicken long rice - ginger soy broth, rice noodle, sweet onion, cilantro
Pipikua beef - shoyu marinade, bok choy, ube puree, crispy maui onion
Pineapple upside down cakes - caramelized pineapple, panella sugar pound cake, sweet pickled cherry
Haupia - coconut custard, candied pineapple, lilikoi
Mango cheesecake - coconut sugar crust, coconut cheesecake , sweet mango chutney
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kīhei.
What does a private chef service include in Kīhei?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kīhei?
The price of renting a chef in Kīhei can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 123 USD to 171 USD. For groups of 13 people or more, the price is 123 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 151 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kīhei?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 49 chefs available in Kīhei. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kīhei who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kīhei?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kīhei
Discover more details about our private chefs and their services.
The average age of our private chefs in Kīhei
Percentage of our women chefs in Kīhei.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kīhei.
Percentage of services with kids in Kīhei.
Maximum number of bookings for a personal chef by a single client in Kīhei.
Increase in the number of bookings for a chef from last year in Kīhei.
Languages spoken by our personal chefs in Kīhei.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kīhei.
Average timeframe from sending the request to booking.
How many chef services are booked in Kīhei each month?
Private chef reservations can vary seasonally depending on the destination. In Kīhei, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kīhei.
Cost of a private chef in Kīhei
The cost of hiring a private chef in Kīhei can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 123 USD to 171 USD per person.
For 13 people or more: 123 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 151 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kīhei?
We mainly offer six types of cuisine in Kīhei: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kīhei!






Talk to our chefs in Kīhei
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kīhei? You’ll get it. Tell us about your event in Kīhei, and discover the best chefs who will customize every detail of your experience.









