Private Chef in Juneau City and Borough

Blackened ny steak crostini, roasted garlic aioli, pickled kohlrabi

Gyoza with roasted garlic & ginger dipping sauce

Edamame with soy & sesame crab dip and wonton crisps

Dynamite broiled mussels, smelt roe

Spicy scallop or tuna rice tower with microgreens, ginger-basil oil

Black garlic albacore sashimi with scallion sauce, cucumber and avocado, crispy shallot

Bluefin crudo with truffle ponzu sauce, microgreens, crispy wonton

Ama ebi shrimp and ginger dressing (japanese steakhouse style dressing) field greens salad

Miso soup (from scratch/real dashi) with enoki mushrooms & poached bay scallops

Miso sake broiled sablefish, herb glass noodle salad

5 spice roasted heirloom chicken and napa cabbage salad, bell pepper, edamame, soba noodles and shoyu dressing

Corn & dashi veloute with snow crab

Pear and goat cheese salad with yuzu-rosemary vinaigrette

Citrus grilled cobia or grouper with asparagus and sesame vinaigrette, forbidden rice

Black garlic teriyaki heirloom chicken, duroc pork, ny or filet steak with sautéed bok choy & purple sweet potato

Ginger and shoyu braised beef cheeks with steamed jade rice and sautéed spinach

Seared ahi tuna with wasabi potato purée, snow peas, & ginger shoyu reduction

Diver scallops seared with tamari & white wine reduction, crispy rice stack, charred snap peas

Sushi & sashimi -albacore, yellowtail, tuna, & salmon, various cut rolls, spicy tuna, sashimi selection, & seaweed salad

Broiled scottish salmon, cilantro sesame soba noodles, garlic green beans

Chocolate ganache tart with biscoff crust & ginger creme anglaise

Lime cheesecake with ginger snap crust and miso caramel

Green tea ice cream, ginger crumble & sugar cured lemon

Ginger creme brûlée

Lychee fruit tart

Japanese fruit “sandwich” with vanilla custard and cookie dough

Spicy tuna roll, fresh ahi with avocado, spicy tuna mix, and tempura fried

Fried polenta with arugula salad, burrata cheese and smokey tomato marmalade

Seared scallop with carrot ginger purée and fried leeks

Caldo verde portuguese potato soup with kale and linguisa (portuguese sausage)

Roasted beat salad and strawberries with goat cheese fondue, arugula, lemon vinaigrette and chopped hazelnut

Kale cesar salad with a mix of kale and romaine caeser dressing herbed croutons shaved parmesan cheese

Ribeye with potatoe puree, roasted carrots, and ancho chili glaze

Oolong chilean sea bass with buk choy and spinach

Roasted airline chicken breast with potato purée roasted carrots with a pan ju sauce

Mango crème burlee with vanilla bean whipped cream and berry liquor

Flan with a fruit crisp and lime sugar

Chocolate divinity, gluten free chocolate cake with port berries and french vanilla ice cream

Risotto, mushrooms , squash parmesan, truffle butter

Tuna crudo cucumber, red onion, citrus dressing , jalapeno

Arugula, radicchio, fennel, lemon dressing

Butternut squash soup, brown butter, mushrooms

Buratta, cherry tomato, olives, za'atar, bread

Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh

Beef tartare, spices, butter, brioche, quail egg

Beet salad, goat cheese, pistachio, horseradish

Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce

Lamb meatballs, sour cream, roasted peppers and tomato sauce

Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto

Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles

Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde

Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce (i can do foie grass for additional charge)

Chicken , mushrooms, potato, brown butter, hollandaise foam

Faroe island salmon, roasted cauliflower, romesco sauce, almonds

Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips

Black seabass, scallop, squid, potato, smoked paprika fish fumet

Monkfish , beetroot , mustard, brussels sprouts, turnips

Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce

"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs

Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf

Lava cake, vanilla ice cream jam

Vanilla diplomat, strawberry, almonds, elderflower

Apple terrine, pecan pannacotta, brown butter crumbs

Lao tomato dip with crudites

Kanom jeeb pork & prawn thai steamed dumplings

Tom yum soup with shrimp

Dtam som oo (thai pomelo salad)

Thai red curry chicken

Green curry shrimp

Steamed jasmine rice

Ajad (thai cucumber salad)

Thai zucchini and carrot salad

Thailand: mango sticky rice

Homemade coconut/ginger/lime gelato

Caprese skewers with aged balsamic

Grilled octopus or wild gulf shrimp with oregano and cannelini bean purée, arugula

Blackened beef tenderloin crostini, roasted garlic aioli, pickled mustard green

Charcuterie platter with mostarda, fruit, spiced nuts, olives, cheese and crackers

Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette

Bluefin tuna carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons

Classic from scratch caesar salad with fresh grilled chicken or poached rock shrimp, bagel croutons, parmiggiano crisps

Bone broth classic minestrone

Bone broth italian wedding soup, wagyu meatballs

Chili, garlic, and pancetta steamed mussels, warm focaccia

Squash ravioli with brown butter, prosciutto, sage, pecorino, and peas

Arancini with bolognese filling, fresh pea and herb salad and pesto

Anything you’re thinking of we can do :)

Chicken cacciatore or piccata, pasta a limone, sautéed seasonal vegetables

Lobster & crab ravioli, sun dried tomato cream sauce, sautéed vegetables

Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf

Lobster & langostino risotto

Chicken marsala with pasta of choice or creamy polenta, grilled asparagus

Baked ziti with pumpkin seed pesto and grilled chicken or seafood

Diver scallops & grilled lobster with white wine reduction, creamy risotto bianco, blistered snap peas

Filet mignon (prime) steak diane, herb roasted fingerling potatoes or parsnip mash, garlic haricot verts

Herb crusted nz rack of lamb with barrolo demi, mushroom risotto, sautéed artichokes

Braised lamb shanks in red wine au jus/reduction & tuscan white beans and chard /or other sides

Berry ricotta cake

Pomegranate, white chocolate or lemon panna cotta

Double chocolate cake with toffee crumble & ganache

Cannolis with sweet ricotta cream & white chocolate

Pecan squares with chocolate ganache and chantily cream

Lavender or vanilla creme brûlée

Ny cheesecake, choice of topping/sauce

Chocolate soufflé with creme anglaise or grand marnier chocolate sauce

White bean & olive hummus with crudités and warm pita bread, & dolmas

Grilled halloumi cheese with lemon and white wine, fresh grilled crostini

Spinach, feta & artichoke turnovers, spiced bechamel

Shrimp cocktail (white gulf )with rosemary popcorn & fresh grated horseradish sauce

Saffron heirloom chicken skewers, roasted tomato and bell peppers, yogurt sauce

Roasted grape and citrus goat cheese bruschetta on brown bread crostini

Roasted beet salad, tangerine balsamic dressing, herb rolled goat cheese, pistachios

Caprese and fried eggplant salad, caramelized shallot whipped ricotta

Gyro beef and lamb, braised tongue, or chicken shawarma lavash wraps with tzatziki sauce

Creamy gazpacho cucumber cups with garlic croutons, poached shrimp (opt.) & marinated olives

Mediterranean shrimp, octopus, or shrimp ceviche, capers and olives

Greek sheep’s feta and fresh crouton salad, fresh red wine vinaigrette, cucumber, tomato, peppers, olives, artichoke, romaine

Imported burrata cheese with grilled bread and oregano vinaigrette

Lemon chicken soup (avgolemon)

Bison tartare, domestic caviar, quail egg, parsley sauce

Anything you’re thinking of we can do :)

Parsley lemon grilled ora king salmon with bell pepper risotto, asparagus

Grilled wagyu flat iron steak with balsamic mushroom sauce, sautéed vegetables, smashed fingerling potatoes

Moussaka (traditional baked with white sauce), sides of choice

Chicken cutlets or seasonal fish with white wine and lemon sauce, tomato rice stuffed peppers (gemeista), seasonal vegetables

Braised lamb shanks in red wine au jus/reduction & tuscan white beans and chard /or other sides

Madeira braised beef short rib pasta, grilled portobellos and bell peppers

Grilled swordfish or grill seared tuna with orange & olive tapenade, asparagus, tabouli

Herb crusted nz rack of lamb with pomegranate demi , rice stuffed peppers, artichoke lemon sauce

Pomegranate or lemon panna cotta

Berry ricotta cake

Double chocolate cake with toffee crumble & ganache

Pistachio baklava roll with gelato

Peach cobbler with 5 spice, maple vanilla bean whipped cream

Lavender or vanilla creme brûlée

Ny cheesecake, lemon chattily cream

Berry tartlet

Shrimp cocktail(coctel de camaron) baja shrimp, yellow tomato, avocado, stone fruit, fresno chili, citrus juices

Bruschetta bar- mixed wild mushroom, artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers

Artisan cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, nuts and an assortment of crackers & breads

Fresh made bread with tuscany blend olive oil and 25 year aged balsamic de modena, marinated olive tapenade, tomato bruschetta and crostinis

Charcuterie board- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickles

Market fish ceviche with lemon juice, cucumber, tomatoes, red onion, jalapeno, cilantro & avocado crema, served with corn tortilla chips

Caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, garlic anchovy dressing

Heirloom tomato and burrata with pistachio dust, microgreens, meyer lemon olive oil and 25 year balsamic

Rocket arugula with bruleed mango, pecan crusted goat cheese, coppa di parma and white peach balsamic

Rice pilaf

Whipped potatoes

Herb roasted potatoes

Kale & quinoa salad with dried cranberries, marcona almonds, ricotta salata & fig balsamic

Potato gratin with aged cheddar

Lemon or truffle risotto

Creamy manchego polenta

Maple bacon brussel sprouts

Grilled asparagus with aged balsamic

Sautéed green beans with garlic & shallot butter

Mixed veggies

Sweet potato puree

Roasted cauliflower with cauliflower puree

Grilled ribeye with brandy peppercorn sauce

Espresso rubbed n.y. strip with red wine demi reduction

Blue lump crab cakes with old bay hollandaise

Herb crusted rack of lamb with curry yogurt & cinnamon balsamic

Pork tenderloin with calvados apples

Sea bass with valencia orange butter

Seared salmon with lemon beurre blanc

Red wine braised beef short ribs

Mushroom-goat cheese stuffed organic chicken breasts with herbed chicken jus

Roasted airline chicken with bourbon mustard chicken jus

(vegetarian)portobello mushroom en croute with sun-dried tomatoes, wilted spinach, goat cheese in puffed pastry finished with piquillo pepper sauce

(vegetarian/vegan)roasted cauliflower steaks with chimichurri

Usda prime filet mignon with cabernet sauce

Sticky coachella date cake with bourbon caramel, vanilla bean ice cream & date chrystals

Creme brulee with macarons, fresh berries & whipped cream

Chocolate mousse cake with spiced whipped cream and vin de glace

Carrot cake with cream cheese sabayon and caramel sauce

Seasonal cobbler with vanilla bean ice cream

Savory artichoke bruschetta

Fried pancetta corn bisque

Herb infused fillet salad w/red wine vinaigrette

Demi glaze beef short rib w/pearl onions, potato purée, and fire-roasted corn slaw

Maple crème brûlée w/champagne sherry cream