Private Chef in Irondequoit
Rent one of our 33 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Irondequoit
Since the first private chef joined Take a Chef in Irondequoit in December 2017, more than 33 Private Chefs have joined our platform in Irondequoit and offered their services as private chefs anywhere in New York.
Starting in 2017, 46,594 guests have already enjoyed a chef in Irondequoit. To book your chef in Irondequoit, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,485 customized menu proposals, sending a total of 126,329 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 46,594 guests have enjoyed unique experiences with no hassle. Our guests in Irondequoit usually book menus around 165 USD per person, including 3.71 courses, sharing an average of 4.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Irondequoit.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
33 Private Chefs in Irondequoit
Get to know more about our top rated Private Chefs in Irondequoit












More than 46,500 guests have already enjoyed the experience
4.36 Chef
The guests in Irondequoit have scored the experience with their Private Chef with a 4.36.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Irondequoit received an average score of 4.74.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Irondequoit has been scored with a 4.78 on average.
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11,485 menus personalized by our Private Chefs in Irondequoit
Every occasion is unique - make sure you have the right chef and menu for it!








Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and torched peppers
Citrus marinated scallop and shrimp couscous-- off the dock scallops and grilled shrimp marinated in citrus, garlic, and olive oil and seared in brown butter over top lemon caper pearl couscous
Caramelized onion flatbreads-- ricotta, buttery caramelized onions with chardonnay, crumbled bacon, micro-arugula, balsamic glaze, and sea salt
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Strawberry shortcake - brown sugar cake with sweet strawberries and whipped cream
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Chocolate mousse with berries and mint
Crispy fried buffalo shrimp
Crab stuffed mushroom
Cucumber & shrimp avocado bites
Garlic herbed scallops | red beet & mushroom puree
Bang bang shrimp
Crab dip | baked pita chips
Crab cake or crab cake bites
Clam chowder
Lobster bisque
Arugula, spinach, strawberry & feta salad | balsamic dressing
Arugula avocado salad | citrus dressing
Wedge salad | blue cheese
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Crab cakes drizzled w/ rémoulade | scalloped potatoes | broccolini
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Seafood scampi | lobster, shrimp & scallops
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Pan seared halibut | wild rice | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Marble cake shooter (flavors vary)
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit, pine nuts, lardons
Romaine salad – shaved radish, red onion, green goddess dressing
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
French onion soup - gruyere, brioche, micro chives
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Heirloom tomato soup -parmesan crisp
Lobster bisque - fresh lobster and fennel salad, fennel fronds
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Wellfleet oysters - champagne and pink peppercorn mignonette
Duck liver pate - local pear chutney, stone ground mustard, brioche toast
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Bison filet tartare - shallot, whole grain mustard, caper aioli, crostini
Confit pork belly - spring pea puree, ginger vinegar, toasted sesame, maple soy glaze
Salmon tartare - horseradish, creme fraiche, lemon, served on crostini
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Roasted seasonal mushrooms - 60 minute egg, soft polenta, sherry vinaigrette
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - parmesan cream, white truffle
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Ricotta gnocchi - heirloom tomatoes, fava beans, sweet corn broth
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck- warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
Filet of beef - roquefort crusted, served with potato puree, and marinated haricot vert
All dark chocolate mousse cake - chocolate highlights
Crème brulee - citrus egg custard, fresh fruit, demerara sugar crust
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selections available
Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
French onion soup - gruyere, fried onion
Chicken saty - sweet soy, chilies, cilantro
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus salad - oranges, grapefruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef short rib rigatoni pasta - portobello ragu sauce, asparagus tips, sundried tomatoes
Beef bourguignon - burgundy, root vegetables, mushrooms, roasted potatoes
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, scampi butter
Stuffed chicken mole - chilies, cilantro
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes, brussels sprouts
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Lemon zabaione - fresh berries
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Creme brulee - chantilly cream
- bruschetta avocado, aioli, fresh basil and organic grapes
- bruschetta, ahi tuna, alioli, fresh basil and organic grapes
- canapés , avocado, fresh dill and organic cherries tomatoes
.mix green salad, cherries tomatoes & olive oil
- wild salmon lemon juice tostada watercress. flowers & aioli
. roasted zucchini’s & organic fresh hummus
. new york steak , chimichurri sauce with mashed sweet potatoes & lavender sea salt
. rib eye grass fed , chimichurri sauce with mashed sweet potatoes
_ grill salmon with chimichurri sauce with mashed organic potatoes & lavender sea salt
. flan with dulce de leche & strawberries
- passion fruit lime pie & chocolate dust
_ strawberries ice cream & chocolate macarons
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini
Brûlée brie, french shallots chutney, special crostini
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Tropical style flamed salmon crudo
Char siu bacon, quail egg cocotte, chilli crisp, truffle mayo
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
French cheeses,chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Chicken laab san choy bow (lettuce wrap)
Longevity fried lobster coated with a special jerk sauce and veggie
Lemon butter poached argentinian prawns with french style cocktail sauce
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Caldo de garbanzo con camarones al ajio picante
Old fashioned tomato salad, italian basil pesto on whipped che, warm garlic and oregano focaccia
Roasted quail, pumpkin cream, cypriot cabbage salad with golden resins
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Roasted butternut squash ravioli, burnt lemon butter and scampi sauce
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Miso carbonara udon noodles, crispy pancetta and truffle
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Special garlic pork belly pad see ew udon noodles
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Spanish traditional seafood and chicken paella
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Date cake with hot butterscotch sauce and vanilla mousse
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Amuse-bouche.. chef’s small bites
Ahi tuna tartare. with avocado & toasted flat bread
Assorted cheeses and fruit
Angel hair pasta w/ sun dried tomatoes, garlic, olive oil & aged parmigiana cheese. w/ buttery lobster tail
African tomatoes, onions and cucumbers salad
Grilled new zealand lamb chops with fresh organic tzatziki, grilled vegetables, basmati rice
Pan seared chilean sea bass / macadamia nuts & seasoned couscous
Assorted artisan breads with cultured butter/ olive oil/ balsamic
Chocolate ganache cake with vanilla bean ice cream,sweet berries
Bruschetta al pomodoro: toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of olive oil
Caprese salad skewers: fresh mozzarella, cherry tomatoes, and basil leaves drizzled with balsamic reduction
Hummus, baba ganush, greek yogurt dips and pita sticks
Gnocchi alla sorrentina: homemade potato gnocchi tossed in a creamy tomato sauce with fresh mozzarella and basil, then baked until golden and bubbly
Ratatouille- seasonal vegetables, herbs de provence
Hearty lentil and vegetable soup - a warming soup made with local lentils, carrots, celery, tomatoes, and spinach. - seasoned with thyme, bay leaves, and a hint of cumin. - garnished with fresh parsley and a drizzle of local olive oil
Stuffed bell peppers with quinoa and black beans** - bell peppers stuffed with a mixture of quinoa, black beans, corn, diced tomatoes, and spices like cumin, paprika, and chili powder. - baked until tender and topped with a fresh avocado and cilantro dres
Herb-roasted chicken with mashed potatoes
Spaghetti or penne pasta with your choice of sauce
Lemon panna cotta: silky smooth panna cotta infused with lemon zest, served with a berry compote
Orange and almond cake: a light and moist almond cake infused with fresh orange zest and juice, topped with a dusting of powdered sugar. served with a side of mixed berries macerated in a splash of balsamic vinegar
Refreshing fruit sorbet - made with a medley of seasonal fruits, served with a drizzle of agave syrup and a sprinkle of crushed nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Irondequoit.
What does a private chef service include in Irondequoit?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Irondequoit?
The price of renting a chef in Irondequoit can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Irondequoit?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 33 chefs available in Irondequoit. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Irondequoit who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Irondequoit?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Irondequoit
Discover more details about our private chefs and their services.
The average age of our private chefs in Irondequoit
Percentage of our women chefs in Irondequoit.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Irondequoit.
Percentage of services with kids in Irondequoit.
Maximum number of bookings for a personal chef by a single client in Irondequoit.
Increase in the number of bookings for a chef from last year in Irondequoit.
Languages spoken by our personal chefs in Irondequoit.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Irondequoit.
Average timeframe from sending the request to booking.
How many chef services are booked in Irondequoit each month?
Private chef reservations can vary seasonally depending on the destination. In Irondequoit, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Irondequoit.
Cost of a private chef in Irondequoit
The cost of hiring a private chef in Irondequoit can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Irondequoit?
We mainly offer six types of cuisine in Irondequoit: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Irondequoit!






Talk to our chefs in Irondequoit
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Irondequoit? You’ll get it. Tell us about your event in Irondequoit, and discover the best chefs who will customize every detail of your experience.









