Private Chef in Irondequoit
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Irondequoit
Since the first private chef joined Take a Chef in Irondequoit in December 2017, more than 32 Private Chefs have joined our platform in Irondequoit and offered their services as private chefs anywhere in New York.
Starting in 2017, 50,469 guests have already enjoyed a chef in Irondequoit. To book your chef in Irondequoit, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,250 customized menu proposals, sending a total of 125,343 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 50,469 guests have enjoyed unique experiences with no hassle. Our guests in Irondequoit usually book menus around 165 USD per person, including 3.91 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Irondequoit.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
32 Private Chefs in Irondequoit
Get to know more about our top rated Private Chefs in Irondequoit












More than 50,400 guests have already enjoyed the experience
4.35 Chef
The guests in Irondequoit have scored the experience with their Private Chef with a 4.35.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Irondequoit received an average score of 4.74.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Irondequoit has been scored with a 4.78 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
11,250 menus personalized by our Private Chefs in Irondequoit
Every occasion is unique - make sure you have the right chef and menu for it!








Bbq shrimp
Fried fish with homemade aioli
Sword fish cevice
Soy and ginger salmon with black crostini and wasabi peas
Raw and rockfeller oysters
Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes
Linguine allo scoglio
Lobster "a la catalana", clarify butter poached, red onion, cherry tomatoes and capers fruit
Shrimps alla busera (tomato, garlic and breadcrumbs)
Sicilian sword fish with eggplant caponata
Sweet and sour glazed salmon and fried rice
Lobster ravioli with sautee garbanzo beans and clams
Mediterranen style chilean sea bass with garlic sautee broccolini
Panna cotta with fresh berries
Chocolate mousse
Creme brule
Birthday cake with complementary prosecco bottle
Cheesecake with berries compo
Fried halloumi + figs + rustic crackers
Hummus: beef + pine nuts or mushrooms + onions + lavash
Dolmas: seasoned rice in grape leaves
Spanakopita pie: spinach | phyllo dough
Lamb meatballs: mediterranean rice | baba ganoush | tzatziki
Roasted yukon potatoes: lemon + rosemary herbs + feta
Roasted purple carrots
Heirloom tomatoes: fried lentils | parsley | zaatar
Crispy chicken schnitzel: couscous | dried apricots | chopped salad of cucumbers, tomatoes and red onion
Steak tartare: tenderloin | truffle chips
Mushroom tartine: oyster + porcini mushrooms | shallots | walnuts
Frisee salad: lardon | poached eggs | red wine vinaigrette
Pommes anna: sliced russet potatoes | clarified butter
Tomatoes provencal: beefsteak tomatoes | sourdough bread crumbs
Duck l’orange long island duck breast | orange glaze | pomme frittes
Grilled swordfish: sauteed corn | nicoise olives
Seasonal clafoutis: light baked custard with seasonal fruits
Burrata, roasted tomatoes, basil bruschetta
French tomatoes tartine
Seasonal veggies salad bowl
Avocado and prawns, coconut ginger coriander and piment d'espelette
California avocado toast
Smoked salmon tartare
Beef, seasonal veggies and bordelaise sauce
White fish, seasonal veggies and buttery sauce
Caramelized vanilla bean crème brulée
Chocolate mousse
Two cheeses plate
Caesar salad - made a la minute with fresh croutons, organic olive oil, egg, shaved romano cheese and citrus
Pasta north beach - al dente linguine tossed lightly with herb-roasted roma tomatoes, olive oil and garlic
Striped sea bass nob hill - wrapped and baked in a delicate pasty crust with myer lemon, japanese mint, cured salmon and baked
Shrimp scampii - the real deal with garlic, lemon zest, olive oil, butter, capers and romano cheese
Cioppino à portuguesa - a portuguese take on the classic seafood stew with shrimp, mussels, whitefish, house broth and spicy portuguese linguica. served with crusty bread
Crab louie - fresh crab with avocado, scallion, coddled egg, fresh herbs, olive oil served over crispy greens
Lemon ricotta pound cake with sweet cream and organic berries
Focaccia flat bread with extra virgin olive oil and aged balsamic vinegar
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Tomato focaccia bread with aged balsamic and extra virgin olive oil
Heirloom tomato caprese salad with roasted pistachios and balsamic glaze
Hearts of romaine caesar salad with focaccia croutons
Burrata and prosciutto with sun dried tomatoes , baby arugula, pear and aged balsamic
Spinach and gorgonzola salad with croissant croutons , dried cranberries and balsamic dressing
Tomato bisque with croissant croutons
Spinach lasagna with lemon ricotta, free range chicken bolognese, organic tomato basil sauce
Rigatoni bolognese
Fettuccini pasta with chicken and a parmesan cream sauce
Penne with spicy vodka sauce and chicken and baby spinach
Gemolata salmon, whipped yukons and chive, roasted brussels sprouts
Braised beef ragu over campanella pasta with pecorino sheep's cheese and basil
Traditional italian tiramisu-lady fingers soaked in espresso and coffee liquor with mascarpone cheese and cocoa
Vanilla bean creme brûlée
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Croissant bread, pudding with dark chocolate and vanilla cream
Bruschetta
Fresh fig and goat cheese tart with a balsamic arugula salad
Crudite, seasoned vegetables, baby pea hummus, baba ganoush with creme fraiche, roasted bell pepper aoili
Parisian of mixed melon with strawberry champagne frappe
Capresse salad with pesto and focaccia
Wild mushroom risotto with parmesan shards and fresh herbs
Char grilled octopus greek style with spicy potato salad
Asparagus and artichoke risotto, parmesan and fresh herbs
Steamed black mussels, tomato oregano and white wine,
Seared sesame spiced crusted tuna with italian dressing and snow pea salad
Chicken capresse on a bed of fresh basil linguine
Pork loin cutlet milanese with fresh tomato spaghetti
Sautéed salmon fillet on basil mash, spring peas, lardons and champagne sauce
Grilled new york strip steaks, fat chips, whipped herb butter, grilled italian vegetables and confit tomato
Chocolate and pistachio tart with raspberry sorbet
Tirami- su
Lemon panna-cotta with fresh berries
Italian almond tart, red wine poached cherries and mascarpone cream
Lobster bisque - creamy and velvety lobster soup with a drizzle of cream
Burratta with heirloom tomatoes - creamy burrata served with a medley of heirloom tomatoes, basil, balsamic glaze, and olive oil
Charcuterie and cheese board - an assortment of gourmet cheeses, cured meats, nuts, fruits, and artisan crackers
Filet mignon with red wine reduction - tender filet mignon served with garlic mashed potatoes, asparagus, and a rich red wine sauce
Wild mushroom risotto creamy arborio rice with sautéed wild mushrooms, parmesan, and fresh thyme
Chilean sea bass with miso glaze - flaky tender sea bass with a miso glaze served over white jasmine rice
Duck a l'orange - crispy duck breast with a sweet tangy orange glaze with roasted fingerling potatoes
Cheesecake with salted caramel drizzle - classic creamy cheesecake with a buttery graham cracker crust and a drizzle of salted caramel
Chocolate fondue for two - melted chocolate served warm in a fondue pot served with fresh fruits of choice, or marshmallows, or biscotti
Pear tart tatin - caramelized upside down pear tart served warm with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Irondequoit.
What does a private chef service include in Irondequoit?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Irondequoit?
The price of renting a chef in Irondequoit can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Irondequoit?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in Irondequoit. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Irondequoit who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Irondequoit?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Irondequoit
Discover more details about our private chefs and their services.
The average age of our private chefs in Irondequoit
Percentage of our women chefs in Irondequoit.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Irondequoit.
Percentage of services with kids in Irondequoit.
Maximum number of bookings for a personal chef by a single client in Irondequoit.
Increase in the number of bookings for a chef from last year in Irondequoit.
Languages spoken by our personal chefs in Irondequoit.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Irondequoit.
Average timeframe from sending the request to booking.
How many chef services are booked in Irondequoit each month?
Private chef reservations can vary seasonally depending on the destination. In Irondequoit, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Irondequoit.
Cost of a private chef in Irondequoit
The cost of hiring a private chef in Irondequoit can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Irondequoit?
We mainly offer six types of cuisine in Irondequoit: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Irondequoit!






Talk to our chefs in Irondequoit
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Irondequoit? You’ll get it. Tell us about your event in Irondequoit, and discover the best chefs who will customize every detail of your experience.









