Private Chef in Iowa
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Iowa
Since the first private chef joined Take a Chef in Iowa in December 2017, more than 12 Private Chefs have joined our platform in Iowa and offered their services as private chefs anywhere in Iowa.
Starting in 2017, 2,627 guests have already enjoyed a chef in Iowa. To book your chef in Iowa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 164 customized menu proposals, sending a total of 1,063 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 2,627 guests have enjoyed unique experiences with no hassle. Our guests in Iowa usually book menus around 175 USD per person, including 3.16 courses, sharing an average of 4.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Iowa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Iowa
Get to know more about our top rated Private Chefs in Iowa












More than 2,600 guests have already enjoyed the experience
4.67 Chef
The guests in Iowa have scored the experience with their Private Chef with a 4.67.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Iowa received an average score of 4.67.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Iowa has been scored with a 5 on average.
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164 menus personalized by our Private Chefs in Iowa
Every occasion is unique - make sure you have the right chef and menu for it!








Hummus: roasted peppers, pomegranate, garbanzo beans, pita bread
Eggplant wrapped dates: dates, chili oil, eggplant, sun-dried pesto aioli
Whipped feta and honey: summer vegetables, wildflower honey, feta cheese, cream, bread
Ahi tuna crudo: tuna, citrus, olive oil, tomatoes, pickled shallots
Greek salad: romaine, tomato, cucumber, kalamata olive, feta, red pepper, greek dressing
Citrus and fennel salad: arugula, pickled fennel, blood orange, grapefruit, manchego cheese, dill vinaigrette, mint
Summer salad: mixed greens, shaved carrots, peaches, sweet peppers, lemon honey dressing, mozzarella
Mediterranean chopped salad: romaine lettuce, olives, chickpeas, red onion, pecorino, tomatoes, cucumber, dijon maple dressing
Harissa grilled chicken: chicken, turmeric almond rice, zucchini, salsa verde
Grilled steak: beef tenderloin, seasonal roasted vegetables, quinoa, zhough
Chef's choice of fish: fish, parsnip puree, garlic, mint, parsley
Oyster mushroom: mushrooms, aleppo, olive oil, za'atar spices, spinach risotto
Berries and fig crostata: cardamom, sugar, figs, berries
Honey vanilla parfait: granola, honey, berries, nutmeg
Orange blossom crème brûlée: burnt sugar, orange blossom water, cream
Baklava: chopped nuts, syrup, berries, pistachios
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Hummus and baba ganouj w/warm pita and crudités
Beef tartare- capers, mustard, shallots, toast points
Creamy polenta w/truffles, porcini, exotic mushrooms and asiago
Lamb kabab w/feta and mint served w/tadziki
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, salsa verde
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Asst salumi's and cheeses w/garni platter
Lobster cutlet w/tarragon beurre blanc
Baked clams oreganata
Iberico jamon, carameized onion and brie croquettes, basil aioli
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Butter lettuce, grapes, oil cured olives, cashew and fennel w/feta dressing
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Pollo porchetta- roasted chicken w/prosciutto, fennel pollen, garlic and rosemary served over risotto
Basque pimenton chicken w/peppers, olives, garbanzos and tomatoes over basmati rice pilaf w/toasted vermicelli
Sliced wagyu steak tuscan style over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Sautéed monkfish with leeks, sweet corn and shiitakes, saffron sauce
Shrimp stuffed w/crab imperial w/grilled asparagus, basmati rice pilaf w/lobster sauce
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Steak au poivre - roquefort potatoes, red wine mushrooms
Duck ala orange, shaved brussels sprouts w/caraway and dijon, dauphinoise potatoes
Greek lamb rack over lemon-spinach orzo pilaf w/feta and garbanzos
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread li
Bittersweet chocolate mousse, orange, espresso, hazelnut whipped cream
Zabaglione made to order, served warm over macerated fruits w/mint
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Poached apricots w/vanilla-bourbon labne and pistachios
Banana budino w/torched granola crust
Flan w/raspberries
Pear-cardamon cake w/greek yogurt, honey and raw almonds
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Tiramisu
Vau la vant of granny smith apples, calvados, cinnamon, vanilla ice cream
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Burrata with grilled vegetables
Peperonata (stewed peppers with balsamic, basil, and mint)
Prosciutto wrapped figs with goat cheese, honey, and thyme
Acorn squash soup with turmeric and ginger
Spinach and feta stuffed spanakopita
Mediterranean cucumber and tomato salad
Whole baked sea bass with lemon and herbs
Pistachio panna cotta
Apple cinnamon bursts
Pumpkin parfait
Ahi crudo skewers - ahi tuna, cucumber, chili bean vinaigrette
Artichoke hearts - stuffed with creamy cognac laced mushrooms
Asparagus - lemon confit, goat cheese, croutes
Bacon skewers - bourbon maple glaze
Brandade - salt cod, potatoes, garlic, cream, truffle oil, croutes
Chorizo bacon stuffed dates - piquillo pepper sauce
Smoked chicken skewers - yuzu bbq sauce
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Scallops - peas, bacon, leeks, brown butter citrus sauce
Beef carpaccio - truffle aioli, mushrooms, shallots, croutes
Beef sirloin - potato gratin, carrots, spiced red wine syrup
Cassoulet- duck confit, white beans, tomatoes, garlic sausage, crispy herb breadcrumb topping
Salmon - potato mushroom pave, asparagus, black truffle vinaigrette
Halibut - capers, preserved lemons, butter, pomme fondant
Seafood stew - bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Berry crisp - oat streusel, vanilla whippy
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Seasonal milk punch cocktail
Prawn fennel and blood orange tartare with garlic crisp
Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce bonnefoy
Squid ink spaghetti a la chitarra with conserved tomato pan sauce, crispy calamari, fresh lemon, and fine herbs
Seafood paella
Herb-crusted rack of lamb with couscous stir fry, pomegranate, and harissa jus
Lobster and ricotta filled pasta with paprika, saffron and sauce fine herbs
Bonbon of fig jam, pistachio butter, and vanilla cognac cream
Spiced chocolate gelato with kumquat marmalade and sherry infused whipped mascarpone
Perserved lemon chiffon cake with coconut foam, yuzu white chocolate and basil ice cream
Grilled shrimp with chimichurri wild-caught shrimp grilled and topped with a zesty argentine chimichurri, served over roasted corn and pepper salad (gluten-free)
Roasted red pepper gazpacho shooters (vegetarian, gluten-free) a chilled, smoky starter topped with microgreens and a swirl of herbed crème fraîche (optional on the side)
(v) roasted brussel sprout skewers
(v) mushroom pate
Brandi shrimp
Bistro salad
(v) champagne salad
Classic caesar (optional anchovy-free): house-made dressing, romaine, and sourdough crisps
Baked cod with lemon and garlic
Pan seared scallops with whipped potatoes and asparagus
Sweet chili glazed salmon, pan-seared to perfection, crowned with vibrant mango salsa and a drizzle of balsamic elegance. served on a bed of zesty cilantro lime rice, accompanied by crisp green beans
Lemon-herb seared salmon (gluten-free) served with creamy garlic yucca mash and blistered green beans with chili-lime butter
Grilled vegetable paella (vegetarian, gluten-free) saffron rice loaded with seasonal grilled veggies, artichoke hearts, and a hint of smoked paprika — no olives or pumpkin
Smoked chicken skewers - yuzu bbq sauce
Antipasto skewers - salami, prosciutto, olives, cheese, roasted red peppers, basil, balsamic glaze
Ahi crudo skewers - ahi tuna, cucumber, chili bean vinaigrette
Asparagus - lemon confit, goat cheese, croutes
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese
Scallops - peas, bacon, leeks, brown butter citrus sauce
Beef carpaccio - truffle mousse, mushrooms, shallots, croutes
Shrimp dejohnge - preserved lemon, butter, garlic, herb bread crumbs
Beef sirloin – potato gratin, carrots, spiced red wine syrup
Seafood stew – bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Salmon - potato mushroom pave, asparagus, black truffle vinaigrette
Halibut - capers, preserved lemons, butter, pomme fondant
Roasted chicken - green beans, pomme fondant, creamy mustard sauce
French onion soup
Gougères
Amuse-bouche whipped feta with honey & thyme served with gluten-free seed crackers and a drizzle of olive oil
Ensalada verde
Ratatouille
Steak au poivre (seared filet mignon or ny strip with a crushed peppercorn and brandy cream sauce)
• haricots verts (french green beans) with lemon and shallot • pommes purée (silky mashed potatoes with a hint of butter and cream)
Chocolate mousse
Crème brûlée with fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Iowa.
What does a private chef service include in Iowa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Iowa?
The price of renting a chef in Iowa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 USD to 170 USD. For groups of 13 people or more, the price is 136 USD per person. For groups of 7 to 12 people, the cost is 138 USD per person. For groups of 3 to 6 people, the rate is 169 USD per person, and for 2 people, the price is 170 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Iowa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Iowa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Iowa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Iowa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Iowa
Discover more details about our private chefs and their services.
The average age of our private chefs in Iowa
Percentage of our women chefs in Iowa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Iowa.
Percentage of services with kids in Iowa.
Maximum number of bookings for a personal chef by a single client in Iowa.
Increase in the number of bookings for a chef from last year in Iowa.
Languages spoken by our personal chefs in Iowa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Iowa.
Average timeframe from sending the request to booking.
How many chef services are booked in Iowa each month?
Private chef reservations can vary seasonally depending on the destination. In Iowa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Iowa.
Cost of a private chef in Iowa
The cost of hiring a private chef in Iowa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 USD to 170 USD per person.
For 13 people or more: 136 USD
For 7 to 12 people: 138 USD
For 3 to 6 people: 169 USD
For 2 people: 170 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Iowa?
We mainly offer six types of cuisine in Iowa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Iowa!






Talk to our chefs in Iowa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Iowa? You’ll get it. Tell us about your event in Iowa, and discover the best chefs who will customize every detail of your experience.









