Private Chef in Hutchinson
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hutchinson
Since the first private chef joined Take a Chef in Hutchinson in July 2021, more than 17 Private Chefs have joined our platform in Hutchinson and offered their services as private chefs anywhere in Reno County.
Starting in 2021, 1,915 guests have already enjoyed a chef in Hutchinson. To book your chef in Hutchinson, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 202 customized menu proposals, sending a total of 1,311 messages to their guests, who rated their experience with an average score of 4.2 out of 5.
Since the first dinner provided by Take a Chef, 1,915 guests have enjoyed unique experiences with no hassle. Our guests in Hutchinson usually book menus around 175 USD per person, including 3.94 courses, sharing an average of 4.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hutchinson.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Hutchinson
Get to know more about our top rated Private Chefs in Hutchinson












More than 1,900 guests have already enjoyed the experience
4.09 Chef
The guests in Hutchinson have scored the experience with their Private Chef with a 4.09.
4.09 Food quality
The quality of the menus cooked by our Private Chefs in Hutchinson received an average score of 4.09.
4.3 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.3 average score.
4.37 Cleaningness
The cleanup of the kitchen and dining area in Hutchinson has been scored with a 4.37 on average.
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202 menus personalized by our Private Chefs in Hutchinson
Every occasion is unique - make sure you have the right chef and menu for it!








Honey butter croissants
Garlic & herb butter croissants
Baked spinach dip with baked crostinis
Korean bbq chicken egg rolls
Bacon wrapped shrimp
Caesar cobb salad with cucumber, tomato, egg, red onion, parmesan, crouton
4 cheese creole penne pasta & fresh garlic bread with blackened chicken, sautéed shrimp, or seared steak (vegetarian option: vegan italian sausage, fried "chicken", seared "steak"
Fried salmon served with sweet potato soufflé & broccolini
Creamy tuscan chicken with spiced golden rice & sautéed spinach
Smoked turkey with wild rice pilaf and sautéed cabbage
Fried fish & smoked gouda grits
Fried chicken & waffles
Hot honey fried chicken tacos (topped with smoky cole slaw & cilantro) served with mexican street corn
Peach cobbler churro egg rolls
Fresh strawberry banana pudding
Caramel pecan french toast sundae
Spiced peach cobbler cake
Spaghetti à la tajarin with tiger prawns, conserved tomato and smoked eggplant
Classic scarpinocc
Braised hen agnolotti , finished with aged balsamic, parmigiano-reggiano and preserved critus
Enoki mushroom caramelle with miso mushroom ragu, almond crumb, asiago cheese
Potato & pancetta culurgiones, bacon dust, white wine creme fraiche sauce, fresh chives
Black garlic garganelli with andouille sausage and truffle bolognese, garlic chive pesto
Amaretto-spiked affogato
Seared scallops with roasted corn & purple yam puree 🦪🍠
Smoked duck confit with crostini & mango chutney 🦆🥭
Cajun shrimp & grits spoons
Deconstructed lobster with garlic butter & spring vegetables 🦞🥦
Blackened red fish with gumbo risotto 🐟🍚
Foie gras torchon with brioche & fig compote 🍞🍇
Wagyu new york strip with truffled parmesan risotto 🥩🧀
Whole salt-crusted snapper with lemon butter 🐟🍋
Lobster tail with herb mashed potatoes & broccolini 🦞🥦
Grand marnier soufflé with orange zest 🍊🎂
Gold-dusted chocolate truffle mousse ✨🍫
Honey lavender panna cotta 🍯💜
Tomato caprese salad with basil oil 🍅🌿
Greek salad with fresh herbs & feta 🥗🧀
Basil & zucchini gnocchi 🍃🥔
Butternut squash soup with sage & crispy parmesan 🎃🧀
Wild mushroom risotto with truffle oil 🍄🌿
Lentil soup with mediterranean spices 🥣✨
Handmade pasta bolognese with roasted garlic bread 🍝🍞
Braised short rib with basil polenta & red cabbage 🥩🌿
Pan-roasted herb cornish hen with seasonal vegetables 🍗🥦
Classic crème brûlée 🍮🔥
Basil creme brulee
Coconut crème brûlée
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, dill and fresh grated horseradish remoulade
Charcuterie platter with mostarda, fruit, spiced nuts, olives, fresh pickled celery salad, assorted cheese with warm brie
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, roasted garlic aioli, pickled kohlrabi
Bluefin crudo with black garlic and truffle sauce, microgreens, fresh croutons
Seared ahi tuna niçoise salad with caper & green peppercorn dijon dressing
Risotto cakes with wild gulf shrimp etouffee
Consommé bone broth, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Yellowfin tuna tartare, domestic caviar, quail egg, parsley sauce
Lobster & shrimp bisque finished with grilled gulf white shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold) -recommend a caviar & chive garnish :)
Chili, garlic, cilantro, & pancetta steamed mussels, warm baguette
Frisée bistro salad with poached organic eggs, bacon lardons, acv dressing
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Wagyu beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken (heirloom organic) chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or tuna with orange and olive tapenade, asparagus, salt roasted potatoes
Grilled nz rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled duroc pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted ora king salmon, tourne potatoes, zucchini terrine
Prime or 100% grass-fed filet mignon steak diane or au poivre, herb roasted fingerling potatoes or parsnip mash, garlic haricot verts
Braised lamb shanks or beef cheeks with merlot, ratatouille, pommes duchesse
Dijon chicken (heirloom organic) cutlets, lyonnaise potatoes, wilted spinach
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tart tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble
Classic chocolate cream pot
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Fresh oysters with champagne mignonette 🦪🥂
Foie gras torchon with brioche & fig compote 🍞🍇
Truffle infused burrata with aged balsamic 🍃🧀
Handmade black truffle risotto with parmesan crisps 🍚🍄
Lobster ravioli with saffron cream sauce 🦞🍝
French onion soup with sourdough & gruyère 🧅🥖
Wagyu new york strip with truffled parmesan risotto 🥩🧀
Salt-crusted whole mediterranean fish with lemon butter 🐟🍋
Butter-poached lobster with thyme & gouda mashed potatoes 🦞🥔
Basil creme brulee
White chocolate creme brulee
Coconut crème brûlée
Garlic bread
Potato gnocchi, mushroom cream sauce
Pasta rigatone, bolognese sauce
Fettucine pesto
Herbed new york strip, red wine sauce
Roasted chicken, chicken gravy
Brussels sprouts, almonds, parmesan cheese
Broccolini, cauliflower puree
Lime cheesecake, pecan praline, strawberries
Molten chocolate cake, vanilla ice cream, caramel sauce
Lemon olive oil cake, lavender whipped cream, strawberries
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, caper and paprika aioli, fresh grated horseradish
Charcuterie platter with chutney, fruit, spiced nuts, cheeses
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, black garlic aioli, pickled mustard green
Ahi tuna crudo with black garlic and truffle sauce, microgreens, crouton
Nicoise salad
Risotto cakes with shrimp etouffee
Bone broth consommé, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Tuna tartare with parsley sauce, quail egg, & crostini
Lobster & shrimp bisque finished with grilled shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold), & scallion garnish
Romaine and frisée bistro salad with poached egg and lardons, acv vinaigrette
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Grilled rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted salmon, tourne potatoes, creamed spinach
Filet mignon au poivre-(peppercorn brandy pan sauce), parsnip potato mash, haricot verts
Red wine braised lamb shanks or beef cheeks, ratatouille, pommes duchesse
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tarte tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble & ganache
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Classic chocolate pot de creme
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hutchinson.
What does a private chef service include in Hutchinson?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hutchinson?
The price of renting a chef in Hutchinson can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 162 USD to 173 USD. For groups of 13 people or more, the price is 162 USD per person. For groups of 7 to 12 people, the cost is 124 USD per person. For groups of 3 to 6 people, the rate is 161 USD per person, and for 2 people, the price is 173 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hutchinson?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Hutchinson. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hutchinson who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hutchinson?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hutchinson
Discover more details about our private chefs and their services.
The average age of our private chefs in Hutchinson
Percentage of our women chefs in Hutchinson.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hutchinson.
Percentage of services with kids in Hutchinson.
Maximum number of bookings for a personal chef by a single client in Hutchinson.
Increase in the number of bookings for a chef from last year in Hutchinson.
Languages spoken by our personal chefs in Hutchinson.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hutchinson.
Average timeframe from sending the request to booking.
How many chef services are booked in Hutchinson each month?
Private chef reservations can vary seasonally depending on the destination. In Hutchinson, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hutchinson.
Cost of a private chef in Hutchinson
The cost of hiring a private chef in Hutchinson can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 162 USD to 173 USD per person.
For 13 people or more: 162 USD
For 7 to 12 people: 124 USD
For 3 to 6 people: 161 USD
For 2 people: 173 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hutchinson?
We mainly offer six types of cuisine in Hutchinson: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hutchinson!

Fancy enjoying a Private Chef service in Hutchinson?
Hire a Private Chef in Hutchinson to enjoy a fresh culinary experience in the comfort of your home. It is a perfect way to celebrate important occasions such as anniversaries and birthdays, and also a unique twist on romantic evenings, friendly lunches and family dinners. With Take a Chef you can transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Just let us know your personal preferences and our chefs will tailor a menu proposal to match your needs and tastes!

Best Private Chefs go to your home in Hutchinson
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 40 chefs in Hutchinson, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Try something different! Try a Private Chef service in Hutchinson
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any Local, Mexican or Italian dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Hutchinson
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hutchinson? You’ll get it. Tell us about your event in Hutchinson, and discover the best chefs who will customize every detail of your experience.









