Private Chef in Hutchinson
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hutchinson
Since the first private chef joined Take a Chef in Hutchinson in July 2021, more than 12 Private Chefs have joined our platform in Hutchinson and offered their services as private chefs anywhere in Reno County.
Starting in 2021, 2,921 guests have already enjoyed a chef in Hutchinson. To book your chef in Hutchinson, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 199 customized menu proposals, sending a total of 1,282 messages to their guests, who rated their experience with an average score of 4.35 out of 5.
Since the first dinner provided by Take a Chef, 2,921 guests have enjoyed unique experiences with no hassle. Our guests in Hutchinson usually book menus around 175.9 USD per person, including 4.75 courses, sharing an average of 4.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hutchinson.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Hutchinson
Get to know more about our top rated Private Chefs in Hutchinson












More than 2,900 guests have already enjoyed the experience
4.21 Chef
The guests in Hutchinson have scored the experience with their Private Chef with a 4.21.
4.35 Food quality
The quality of the menus cooked by our Private Chefs in Hutchinson received an average score of 4.35.
4.34 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.34 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Hutchinson has been scored with a 4.76 on average.
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199 menus personalized by our Private Chefs in Hutchinson
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese skewers
Grilled octopus with oregano and cannelini bean purée, arugula
Fresh bruschetta with smoked mozzarella, seasoned crostini, balsamic drizzle
Blackened steak crostini, roasted garlic aioli, pickled mustard green
Charcuterie platter with mostarda, fruit, spiced nuts, olives, fresh pickled celery, assorted cheese and crackers
Arugula and bresaola salad with shaved manchego, toasted pecans, dijon vinaigrette
Tuna carpaccio, caper & parsley colatura sauce, chili lemon oil, cracked pepper
Classic from scratch caesar salad with fresh grilled chicken, bagel croutons, parmiggiano crisps
Bone broth classic minestrone
Chili and pancetta steamed mussels, warm focaccia
Squash ravioli with brown butter, prosciutto, sage, pecorino, and peas
Arancini with herb & mushroom filling, tomato jam & fresh basil
Anything you’re thinking of we can do :)
Chicken cacciatore or piccata, pasta a limone, sautéed seasonal vegetables
Lobster & crab ravioli, sun dried tomato cream sauce, sautéed vegetables
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Lobster & langostino risotto
Chicken marsala with pasta of choice or creamy polenta, grilled asparagus
Baked ziti with pumpkin seed pesto, sautéed spinach, and grilled chicken
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Grilled rosemary & garlic wagyu flat iron steak with balsamic mushroom sauce, sautéed vegetables, smashed fingerling potatoes
Classic bolognese tomato sauce & white sauce lasagna, arugula side salad
Broiled halibut or scottish salmon with fine herb sauce, gnocchi or polenta, bell pepper pipperade
Filet mignon au poivre-peppercorn brandy pan sauce, gorgonzola parsnip potato mash, garlic haricot verts
Herb crusted rack of lamb with pomegranate demi, mushroom risotto, sautéed artichokes
Braised lamb shanks in red wine au jus/reduction & tuscan white beans and chard /or other sides
Apple tarte tatin a la mode
Pomegranate or lemon panna cotta
Berry ricotta cake
Double chocolate cake with toffee crumble
Pecan squares with chocolate ganache
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Miso soup
King pao caulifower
Veggie egg rolls
Japanese salad with carrot ginger dressing
California rolls
Teriyaki hibachi ( can choose , steak , chicken or shrimp) , includes noodles , fried rice and fresh vegetables
Chocolate mousse
Crème brûlée
Frushi
French onion soup
Salad lyonnaise
Creamy lobster bisque cups with toasted baguette
Brazilian beef skewers
House salad
Bouillabaisse
Cacio e pepe pasta
Chicken parmesan pasta
Truffle-infused stuffed chicken, embracing a decadent core of mac 'n' cheese, partnered with a symphony of fresh seasonal vegetables
Chicken and mushroom fricassee
Chocolate mousse
Crème brûlée
Tarte tatin
Madeleines
Chorizo stuffed dates - caramelized bacon, romesco sauce
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Bruschetta duo - baguette toast, marinated tomatoes, eggplant caponata, balsamic reduction, parsley, basil
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Tomato medley panzanella - baguette, arugula, red onion, toasted almonds, tarragon vinaigrette
Butternut squash sage soup - granny smith apple, creme fraiche, squash seed granola
Chilled corn bisque - crispy shallots, bacon, scallions
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, morita chiles, fire roasted tomato, crispy onion
Za’tar roasted chicken breast - harissa butter, asparagus, baby yukon potatoes, lemon/dill vinaigrette
Greek herb braised shortribs - caramelized feta polenta, cherry tomato, roasted carrots, red wine jus
Butter basted colorado sirloin - potato and chive gnocchi, basil tarragon pesto, roasted asparagus, pine nuts, beef jus
3 cheese fettuccini - fettuccine pasta, smoked gouda, cheddar, parmesan, pickled tomatoes, prosciutto, herbed garlic breadcrumbs
Spinach ricotta gnocchi - handmade potato gnocchi, roasted sweet potato, basil and pine nut pesto, parmesan crisp
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Abundant appetizer platter with beetroot hummus, baked brie en croûte with fig jam, baguette toasts and rainbow crudités
Dill asparagus with romaine wedge, seared lemon vinaigrette and pumpkin seed brittle
Roasted root vegetables and crisp romaine gem wedges on whipped feta with parsley cream
Slow-roasted, spice-rubbed salmon with olive tapenade on jeweled rice
Herb-marinaded steak slices with parsnip purée and hasselback zucchini with tahini sauce
Chicken breasts stuffed with spinach and goat cheese and mushroom reduction on creamy polenta
Dark chocolate mousse torte and amaretto cashew cream
Texas chili con queso with tortilla chips
Smoked brisket tacos, pickled onions, bbq mexican crema
Austin street corn salad, lime cream, queso fresco, fresh cilantro
Chicken fried steak, cream gravy, mashed potatoes and green beans
Blackened catfish with tex-mex rice, tomato salsa, lime wedge
Pulled pork, coleslaw, waffle fries
Pecan pie with bourbon whipped cream
Churros with chocolate dipping sauce
Texas sheet cake, chocolate fudge, candied pecans
Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Spinach goma-ae salad - blanched spinach, sesame paste, kale chips
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Agedashi tofu - fried crispy tofu, kombu dashi, daikon radish, togarashi
Edamame in the pod - salted, spicy garlic sauce
Kimchi eggrolls - pickled carrots, gochujang soy dipping sauce
Aburi salmon oshizushi - pressed sushi, torched salmon, jalapeno hoisin, crispy shallots
Bbq pork belly steam buns - hoisin braised pork belly, pickled carrots, cilantro
Steamed lamb gyoza - coriander, scallions, sweet amadare sauce
Thai crab chip - avocado puree, jalapeños, ginger, rice chip
California roll gougeres - pate a choux puffs, crab salad, avocado, cucumber, tobiko, sriracha
Veggie yakisoba - buckwheat noodles, roasted red pepper, scallions, ginger, yuzu ponzu sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Temaki roll experience - build your own japanese hand rolls with your choice of filling, e.g. avocado, cucumber, tuna, scallop, shrimp etc
Maki sushi rolls - negitoro (tuna, green onion), california (crab, avocado, cucumber), and tropical dragon (patagonian shrimp, mango chutney, sriracha, tempura)
Vanilla basil cotton cake - lime curd, roasted strawberries, crispy meringue
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Bruschetta with tomato and basil
Caprese salad
Antipasto platter
Tomato basil flatbread
House salad
Fettuccine alfredo
Grilled salmon with lemon butter
Eggplant parmesan
Marry me chicken
Tiramisu
Panna cotta
Gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hutchinson.
What does a private chef service include in Hutchinson?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hutchinson?
The price of renting a chef in Hutchinson can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 162 USD to 173 USD. For groups of 13 people or more, the price is 162 USD per person. For groups of 7 to 12 people, the cost is 124 USD per person. For groups of 3 to 6 people, the rate is 161 USD per person, and for 2 people, the price is 173 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hutchinson?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Hutchinson. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hutchinson who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hutchinson?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hutchinson
Discover more details about our private chefs and their services.
The average age of our private chefs in Hutchinson
Percentage of our women chefs in Hutchinson.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hutchinson.
Percentage of services with kids in Hutchinson.
Maximum number of bookings for a personal chef by a single client in Hutchinson.
Increase in the number of bookings for a chef from last year in Hutchinson.
Languages spoken by our personal chefs in Hutchinson.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hutchinson.
Average timeframe from sending the request to booking.
How many chef services are booked in Hutchinson each month?
Private chef reservations can vary seasonally depending on the destination. In Hutchinson, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hutchinson.
Cost of a private chef in Hutchinson
The cost of hiring a private chef in Hutchinson can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 162 USD to 173 USD per person.
For 13 people or more: 162 USD
For 7 to 12 people: 124 USD
For 3 to 6 people: 161 USD
For 2 people: 173 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hutchinson?
We mainly offer six types of cuisine in Hutchinson: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hutchinson!

Fancy enjoying a Private Chef service in Hutchinson?
Hire a Private Chef in Hutchinson to enjoy a fresh culinary experience in the comfort of your home. It is a perfect way to celebrate important occasions such as anniversaries and birthdays, and also a unique twist on romantic evenings, friendly lunches and family dinners. With Take a Chef you can transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Just let us know your personal preferences and our chefs will tailor a menu proposal to match your needs and tastes!

Best Private Chefs go to your home in Hutchinson
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 40 chefs in Hutchinson, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Try something different! Try a Private Chef service in Hutchinson
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any Local, Mexican or Italian dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Hutchinson
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hutchinson? You’ll get it. Tell us about your event in Hutchinson, and discover the best chefs who will customize every detail of your experience.









