Private Chef in Huntington Park
Rent one of our 771 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Huntington Park
Since the first private chef joined Take a Chef in Huntington Park in September 2016, more than 771 Private Chefs have joined our platform in Huntington Park and offered their services as private chefs anywhere in Los Angeles County.
Starting in 2016, 39,340 guests have already enjoyed a chef in Huntington Park. To book your chef in Huntington Park, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,393 customized menu proposals, sending a total of 281,290 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 39,340 guests have enjoyed unique experiences with no hassle. Our guests in Huntington Park usually book menus around 172 USD per person, including 3.45 courses, sharing an average of 4.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Huntington Park.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
771 Private Chefs in Huntington Park
Get to know more about our top rated Private Chefs in Huntington Park












More than 39,300 guests have already enjoyed the experience
4.63 Chef
The guests in Huntington Park have scored the experience with their Private Chef with a 4.63.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Huntington Park received an average score of 4.75.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Huntington Park has been scored with a 4.81 on average.
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20,393 menus personalized by our Private Chefs in Huntington Park
Every occasion is unique - make sure you have the right chef and menu for it!








-pear and prosciutto crostini with cream cheese and honey
Bruschetta with fresh tomato confit and basil oil
Cucumber and hummus bites
Fresh tuna ceviche tostadas with pineapple salsa
-warm brioche with goat's cheese, arugula, and pickled pear
-olive tapenade, french toast, and sour cream
-seared and spiced ahi tuna with thai dressing, micro herb salad and pickled peppers,
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-beet tartar salad on warm brioche with baby salad
-sydney caesar salad, crispy smoked bacon and egg crumble
- mixed berry salad on a bed of avocado crème, with baby arugula, goats cheese crumble and caramelized pecans tossed with balsamic vinaigrette
Tagliatelle with zucchini, peas, and basil cream
-cacio e pepe
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy pork belly with asian green salad and wild garlic potatoes
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Coq au vin, creamy mash, wild mushrooms and braised red wine shallots
-seared atlantic salmon, paris mash, asparagus, and a tomato moroccan dressing
-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
-char grilled filet steak, red wine jus with potato gratin, and french beans wrapped in smoked bacon
-corn fed chicken breasts stuffed with wild mushrooms and black truffle, served with asparagus and paris mash
-vanilla creme brûlée with mixed berries and biscotti
-sticky toffee pudding with butterscotch sauce and vanilla bean ice cream
-eton mess, crispy meringue, vanilla ice cream, and mixed berries
-apple tarte au tatin with fresh vanilla bean ice cream
-flourless chocolate cake made with ground almonds served with vanilla bean ice cream
Tomato focaccia bread with roasted tomato sauce
Wild baby arugula salad with heirloom cherry tomatoes, toasted pine nuts, fennel and citrus with honey white balsamic
Pesto gnocchi with sun dried tomatoes and asparagus
Margarita pizza
Traditional italian tiramisu-lady fingers soaked in espresso and coffee liquor with mascarpone cheese and cocoa
Vanilla bean creme brûlée
Chocolate molten lava cake with vanilla ice cream
Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)
Prosciutto e melone (sweet cantaloupe wrapped in salty, thinly-sliced prosciutto)
Grissini with prosciutto (thin breadsticks wrapped with slices of prosciutto)
Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)
Insalata caprese (fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction)
Chicken ceasar salad (crisp romaine lettuce tossed in a creamy caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved parmesan cheese)
Arancini di riso (crispy fried rice balls filled with mozzarella, served with marinara sauce)
Stuffed mushrooms (mushrooms filled with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then baked)
Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)
Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)
Grilled chicken al pesto with creamy parmesan risotto (tender, grilled chicken breast coated in fragrant pesto sauce, served alongside a rich and creamy parmesan risotto)
Four cheese gnocchi (soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses mozzarella, gorgonzola, parmesan, and ricotta)
Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)
Panna cota w/ blackberry sauce (a creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)
Affogato (a simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso)
Zabaglione (a rich, frothy custard made with egg yolks, sugar, and marsala wine, served warm with fresh berries)
Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)
Charcuterie board (a delightful assortment of cured meats, artisan cheeses, fresh fruits, nuts, olives, and crunchy crackers)
Cheese bread (brazilian style) (warm, golden, and fluffy brazilian cheese bread made with tapioca flour and a blend of creamy cheeses)
Hummus with pita bread (creamy chickpea dip served with warm pita bread and a drizzle of olive oil)
Mushrooms crostini (crisp toasted baguette slices topped with sautéed mushrooms, garlic, and fresh herbs, drizzled with olive oil)
Smoked salmon bruschetta (crisp, toasted baguette slices topped with a generous layer of creamy cream cheese, delicate smoked salmon, and a sprinkle of fresh dill)
Spanakopita (flaky phyllo pastry filled with spinach, feta cheese, and herbs)
Mini quiche assortment (a selection of bite-sized quiches featuring a variety of savory fillings, including classic lorraine with bacon, spinach and cheese, and roasted vegetable)
Buffalo chicken bites (tender, crispy chicken pieces tossed in a bold, tangy buffalo sauce, served with a side of creamy ranch or blue cheese dipping sauce)
Bacalhau fritters (crispy, golden fritters made with salted cod (bacalhau), blended with fresh herbs, potatoes, and a touch of seasoning)
Calamari fritti (lightly battered and fried calamari rings served with marinara and aioli for dipping)
Coconut shrimp (juicy shrimp coated in a crispy, golden coconut breading and fried to perfection, served with a sweet and tangy dipping sauce)
Cucumber avocado shrimp (a refreshing medley of crisp cucumber rounds topped with creamy avocado and perfectly seasoned shrimp, drizzled with a light citrus dressing and garnished with fresh herbs)
Sausage bites w/cheddar cheese sauce (savory, bite-sized sausage pieces seared to perfection, served with a rich and creamy cheddar cheese sauce for dipping)
Duck, chicken and sour cherry terrine (a rich and savory terrine made with a blend of tender duck and chicken, complemented by the sweet-tartness of sour cherries)
Steak tartare (finely chopped raw beef tenderloin seasoned with capers, parsley, shallots, and a touch of dijon mustard and worcestershire sauce, served with a raw egg yolk on top and accompanied by toasted baguette slices)
Zucchini tartare (vegan) (a light and refreshing dish featuring finely diced raw zucchini, seasoned with fresh herbs like mint and basil, a squeeze of lemon, and a drizzle of olive oil)
Salmon tartare w/lemon and capers (fresh, finely diced salmon seasoned with zesty lemon, briny capers, and a touch of olive oil. this light and refreshing tartare is garnished with fresh herbs and served with crispy toast)
Lobster bisque with cognac cream (rich and velvety lobster bisque finished with a swirl of cognac-infused cream and a crisp brioche crouton)
Brussels sprouts with balsamic and bacon (tender brussels sprouts roasted to perfection and drizzled with a rich balsamic glaze, complemented by crispy bacon pieces)
Fish tower (salmon and tuna) (a visually stunning tower featuring layers of fresh, finely diced salmon and tuna, garnished with avocado, cucumber, drizzled with a soy-lime dressing)
Garlic lime butter scallops (succulent scallops seared to perfection and coated in a rich garlic-lime butter sauce)
Acarajé (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Chicken ceasar salad (crisp romaine lettuce tossed in a creamy caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved parmesan cheese)
Greek salad (fresh cucumbers, tomatoes, red onions, kalamata olives, and crumbled feta cheese, dressed with olive oil and red wine vinagear)
Puntarelle salad with anchovies and capers (a refreshing and crisp puntarelle salad, topped with briny anchovies and tangy capers, tossed in a light vinaigrette)
Tuna salad (a refreshing blend of flaky tuna, crisp greens, and vibrant vegetables, tossed with a zesty citrus vinaigrette, accented with creamy avocado, cherry tomatoes, and a touch of fresh herbs)
Lobster arancini (crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)
Lobster tartare (fresh lobster tail finely diced and delicately dressed with tangerine-infused citrus sauce. served over a bed of creamy avocado and topped with finely sliced shallots, fresh cilantro, and a drizzle of the chef's signature sauce)
Oysters three cheese gratin (fresh oysters topped with a rich blend of three melted cheeses, gruyère, parmesan, and mozzarella, then baked to golden perfection)
Beef wellington w/roasted potatoes and asparagus (a prime beef fillet coated with a flavorful mushroom duxelles and wrapped in flaky puff pastry, served alongside crispy roasted potatoes and vibrant, perfectly cooked asparagus)
Breaded white fish with shrimp red sauce (crispy, golden-breaded cod fish fillets covered with shrimp smothered in a rich, tangy red sauce made with tomatoes, garlic, and a touch of spice, served with rice)
Surf and turf (mignon and lobster) w/mashed potato and asparagus (a juicy filet mignon paired with succulent lobster tail, both cooked to perfection, served with creamy mashed potatoes and sautéed asparagus)
Creamed mignon with leeks and moroccan couscous (tender filet mignon slices smothered in a rich, creamy sauce with sautéed leeks, creating a smooth and savory dish, served with fragrant moroccan couscous, infused with spices and herbs)
Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)
Creamed shrimp with leeks and moroccan couscous (tender shrimp simmered in a rich, heavy creamy leek sauce, infused with aromatic herbs and a hint of white wine)
Grilled octopus with chickpeas and oregano (tender, char-grilled octopus with a smoky finish, served atop a bed of creamy chickpeas infused with garlic and herbs)
Squid and octopus rice (mediterranean-inspired dish featuring tender squid and octopus, simmered with aromatic herbs, garlic, and a hint of saffron, served over a bed of perfectly cooked rice)
Ginger-garlic swordfish w/peas puree and shimeji (grilled swordfish marinated in a fragrant ginger-garlic blend, offering a bold and aromatic flavor profile, served alongside a smooth, vibrant peas puree and delicate shimeji mushrooms)
Grilled salmon al pesto (perfectly grilled salmon fillet topped with a fragrant basil pesto, served alongside golden roasted potatoes and tender asparagus)
Pineapple shrimp risotto (a creamy risotto featuring plump shrimp and sweet, juicy pineapple, perfectly balanced with a hint of citrus)
Marinated greek lamb chops with roasted potatoes (paidakia) (succulent lamb chops marinated in a blend of olive oil, lemon, garlic, and greek herbs, then grilled to perfection, served with crispy, golden roasted potatoes)
Grilled chicken al pesto w/fresh pasta (juicy, perfectly grilled chicken served over a bed of fresh pasta, tossed in a fragrant basil pesto sauce)
Moroccan-inspired salmon & couscous with lemon yogurt (pan-seared salmon, seasoned with aromatic moroccan spices such as cumin, coriander, and cinnamon, served atop a bed of light, fluffy couscous, and accompanied by a refreshing lemon yogurt sauce)
Roast duck w/orange and purple carrot puree (succulent roast duck served with a zesty orange glaze, complemented by a smooth and vibrant purple carrot puree)
Thai coconut pork curry w/rice and green beans (tender pork simmered in a creamy, aromatic coconut milk curry, infused with thai spices, lemongrass, and a hint of lime, served with fluffy rice and crisp green beans)
Chocolate mousse (a velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)
Classic cheesecake w/berries on the top (a velvety smooth cheesecake with a rich, creamy filling, set on a buttery graham cracker crust, topped with a vibrant mix of fresh berries)
Chocolate-vanilla tartufo (a gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate)
Mango frozen chestnuts (frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)
Passion fruit mousse (a light and airy mousse made with the vibrant, tangy flavors of passion fruit)
Chia pudding coconut strawberry (a creamy and refreshing chia pudding made with coconut milk, topped with fresh, juicy strawberries)
Olive oil brownies and greek yogurt (made with rich olive oil served with creamy greek yogurt)
Peanut pie (torta de paçoca) (a delicious brazilian-inspired dessert made with crushed peanuts, sugar, and a hint of salt, all wrapped in a buttery, flaky crust)
Banana flambé with ice cream (sliced bananas caramelized in a rich, warm rum sauce, flambéed to create a delightful depth of flavor, served with a scoop of creamy vanilla ice cream,)
Crepe suzette (a classic french dessert featuring delicate crepes served with a zesty orange sauce, made with orange juice, zest, butter, sugar, and a hint of grand marnier, flambéed to create a rich, aromatic finish)
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(optional) luxury experience package per guest: includes all tableware such as chargers, plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus
Corn bread with honey butter
Loaded baked potato salad
Baby back ribs with smokey bbq sauce
Baked beans
Corn on the cobb
Cinnamon croissant bread, pudding with dark chocolate and vanilla cream
Warm goats cheese on brioche topped with fresh figs
Scottish smoked salmon, chilled cucumber and sour cream on french toast
Baked oyster with baby spinach and cream cheese glaze
Tomato bruschetta with parmesan shards
Pulled pork on crisp tortillas with red slaw and green salsa
-pear and prosciutto crostini with cream cheese and honey
-spicy italian meatballs with mozzarella and fresh basil
-mini arancini with spicy tomato and red pepper sauce
Chilled leek and potato soup with thai chili crab
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Fresh wild mushroom fettuccini with white wine and basil sauce,
Asparagus and artichoke risotto, parmesan and fresh herbs
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Ceviche of salmon and fresh scallops with chili, lime, coriander and citrus fruit
Baby spinach and ricotta ravioli, tomato and white wine basil sauce
Capresse salad with pesto,grilled peaches and grilled bread
Sydney caesar salad (crispy smoked bacon and egg crumble)
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-crispy shrimp with sweet and sour peppers dip and vietnamese salad
-chefs johns fish and chip taco with spring pea slaw and tartar dressing
-pan seared sea scallops, celeriac puree and bacon sesame seed crust and sweet pea jus
Duck two way. slow roasted pekin duck breast, citrus glaze and duck leg confit and baby greens and herb salad
Cioppino seafood stew and herb infused linguine with toasted ciabatta
Char grilled new york strip steaks, grilled italian vegetables and confit tomato
Grilled lobster, garlic butter, fondant potatoes and caesar salad. (add $10)
Fillet of wagyu beef, sauce au poivre, gratin potatoes and french beans
Linguine piccole with grilled swordfish, wild baby fennel and a light anchovy sauce
Herb crusted halibut filet on fondant potatoes, tuscan tomato dressing and basil oil
Pan seared halibut fillet with paris mash cardamom baby pea sauce and glazed carrots
Roast rack of new zealand lamb herb crusted, grilled italian vegetables and paris mash
Seared fillet of salmon, paris mash, grilled asparagus and a moroccan tomato dressing
Prime filet of beef wellington glazed red wine shallot sauce, creamed potatoes and fresh greens
-crispy pork belly with asian green salad and wild garlic potatoes
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy duck breast, red coconut curry, glazed pineapple with egg noodles and asian greens
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
-seared wagyu beef filet with bubble and squeak, yorkshire pudding and horseradish
Lemon and lime tart with berry compote and heavy cream
Apple tarte au tan with fresh vanilla bean ice cream
Tirami- su
Italian almond tart, red wine poached cherries and mascarpone cream
Fresh vanilla bean crème brulee
Hot raspberry soufflé with raspberry sauce
Warm sticky toffee pudding, butterscotch sauce and vanilla bean ice cream
Assorted nigiri
Assorted sushi rolls - tuna , salmon, avocado , soy y tuna
Asian pear carpaccio
California ahi tuna poke on wonton chip - avocado , cucumbers, onions and jalapeño - dragon fruit cream
Shrimp tempura - glazed soy sauce
Ahí tuna sashimi
Nikkei peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Korean fried chicken – gochujang glaze, kimchi scallion salsa, mushroom crostini
Asian octopus carpaccio - asian sauce , thinly sliced octopus cooked with panca chili
Miso pumpkin and butternut squash cream soup -with tomato confetti and coconut foam
Miso salad - cucumber , fennel, edamame, carrots , radish and apple over chopped kale , mixed greens & miso dressing
Asian lomo saltado - beef tenderloin sautéed served over roasted potatoes with a side of rice
Ahí tuna katsu - jasmin rice, asian slaw
Chicken katsu - jasmin rice , asian slaw
Kalua pig ( sub fish or seafood) & japanese sweet-potato puree- hawaiian traditionally made pulled pork , coconut sweet potatoes mashed potatoes and furikake roasted butternut squash. (roasted eggplant for vegetarian option)
Seared ahi tuna - wasabi mashed potatoes , sautee -mirin alii , maitake and enoki mushrooms, soya glaze
Assorted macarons
Lemon curd beignets with cardamom sugar
Butter mochi & green tea ice cream - traditional japanese mochi, green tea ice cream , topped with sweet berries and sweet condensed milk
Lemon meringue tart
Fruit tart - white chocolate covered crust , vanilla custard crème pâtissière, strawberries, blackberries, blueberries , raspberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Huntington Park.
What does a private chef service include in Huntington Park?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Huntington Park?
The price of renting a chef in Huntington Park can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Huntington Park?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 771 chefs available in Huntington Park. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Huntington Park who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Huntington Park?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Huntington Park
Discover more details about our private chefs and their services.
The average age of our private chefs in Huntington Park
Percentage of our women chefs in Huntington Park.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Huntington Park.
Percentage of services with kids in Huntington Park.
Maximum number of bookings for a personal chef by a single client in Huntington Park.
Increase in the number of bookings for a chef from last year in Huntington Park.
Languages spoken by our personal chefs in Huntington Park.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Huntington Park.
Average timeframe from sending the request to booking.
How many chef services are booked in Huntington Park each month?
Private chef reservations can vary seasonally depending on the destination. In Huntington Park, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Huntington Park.
Cost of a private chef in Huntington Park
The cost of hiring a private chef in Huntington Park can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Huntington Park!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Huntington Park?
We mainly offer six types of cuisine in Huntington Park: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Huntington Park!

Our chefs will take care of absolutely everything! Groceries shopping, preparation, table service and cleaning after the service. All you have to do is sit back and relax with your loved ones, we will take care of making this experience memorable to you!
Our chefs will take care of absolutely everything! Groceries shopping, preparation, table service and cleaning after the service. All you have to do is sit back and relax with your loved ones, we will take care of making this experience memorable to you!

Huntington Park's best Private Chefs come to your home
Having the same level of food in the comfort of your house is something that everyone would like it. With that in mind, we developed a network of the best chefs to bring this experience to you! Want to know more? Go ahead and click the button above!

Experience food the perfect way
Would you like to celebrate your birthday, bachelorette, anniversary, valentine's day, your first date or first kiss? It is time to do something different and book a private chef with Take a Chef! You will simply need to click on the button above to make your request, and you will receive menu proposals in less than 48 hours. On D-Day, your private chef will come to your home with all the asked items to prepare for you and your special guest an unforgettable dinner!






Talk to our chefs in Huntington Park
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Huntington Park? You’ll get it. Tell us about your event in Huntington Park, and discover the best chefs who will customize every detail of your experience.









