Private chef in Houston
Catch one of our 229 private chefs in Houston and customize your experience to taste and budget.
Hire a Personal Chef in Houston
In 2017, we signed up our first private chef in Houston. Since then, more than 229 private chefs have joined Take a Chef to bring their passion into our guests' homes.
We've delighted nearly 15,541 guests with fine dining experiences right in their homes.
Chat with Houston personal chefs and get their proposals for your ideal menu. Customize for every detail, from food allergies to budget, and turn your home into the best restaurant in Harris County.
How it works
Submit your request
Tell us everything about your perfect meal, date, and budget. No commitment at all.
Chat with chefs
Talk to private chefs and get proposals until you find the right one.
Craft your menu
Customize it all! from the number of course meals to the ingredients in your meals.
Book your chef
With the right chef and menu, complete your request and mark your calendar!
Live the experience
Welcome your chef and relax! Enjoy great company and delicious meals from your kitchen.
Find the right chef for you
Meet private chefs who can make your dream meal come true.
229 Private Chefs in Houston
Submit your request and start chatting with sifted personal chefs in minutes.
Join over 15,500 guests who have enjoyed a Take a Chef experience
4.6 Chef
Folks in Houston have scored the private chef experience with a 4.6.
4.82 Food quality
Customized and sample menus from our private chefs hold a 4.82 score.
4.76 Presentation
Our personal chefs get that taste begins with looks. Their dishes have received a 4.76.
4.79 Cleaningness
Post-service cleanup by our personal chefs has been given a 4.79 by guests in Houston.
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Over 9,218 personalized menus crafted by private chefs in Houston
Your menu is what makes it an experience. Tell your personal chef what you want!
Tomato water gazpacho - maritage of summer tomato varietals and melon, clear broth, persian cucumber garnish
Stracciatella soup - egg threads, tender chicken meat, parmesan and pastina
Tiny salad - 3 preparations of farmers market produce, featuring fresh, roasted or pickled vegetables, seasonal vinaigrette
Shaved fennel and texas citrus salad with garden herbs and valencia vinaigrette
4 seasons crudo - sushi grade seafood, peak season pickled and fresh produce, organic ancient grains and seeds
Lost atlantis mini poke stack - sushi grade salmon, jade pearl rice, seaweed salad, yum yum sauce and sriacha
Crab stuffed tiger prawn - jumbo lump crab, rich pomodoro, aged balsamic glaze and hand harvested basil
Black truffle arancini - parmesan risotto, infused fresh mozzarella stuffing, black truffle cream sauce, gold flake
Polpette - meatballs featuring, veal, beef, and pork, rich pomodoro sauce, aged parmesan and garden basil
Cacio e peppe - handmade fettuccine, cracked pepper butter sauce, fresh grated parmesan
Seasonal zucca carameletti - candy shaped pasta, seasonal squash stuffing, sage butter sauce
Seared chilean sea bass - braised baby bok choi, lemongrass ginger nage, local microgreens
Poached cold water lobster tail - pea pond with herb oil, farmers market produce, local microgreens and edible flowers
Cozze en bianco - fresh mussels in a flavorful white wine sauce, crusty bread
Salt crusted snapper - every guest must order this dish if chosen, flamed and served table side, market vegetables and red wine redux
Petite filet - fondant potatoes, seasonal vegetables, truffle jus
Osso bucco - classic veal or beef shanks, savory polenta and gremolata, bundled green beans
Veal saltimbocca - prosciutto and creamy white wine sauce, roasted potatoes, seasonal veggies medley
Chicken francese - crispy organic chicken cutlets, lemon sauce, orzo and seasonal veggie medley
Pre dessert sorbet
Chocolate mousse entremet, mango coulis, spiked cream
Sakezuke - curated amuse bouche
Hassun - 1 type of chefs choice sushi with accoutrements
Mukozuke - seasonal sashimi
Takiawase - simmered vegetables and local tofu
Futamono - japanese curry with beef
Yakimono - flame grilled fish
Suimono - mushroom dashi
Su-zakana - pickled cucumber with yuzu
Shiizaka - kakuni style smoked pork belly
Takikomi gohan - seasoned rice with vegetables and meat
Konomono - seasonal pickled vegetables
Tomewan- miso soup with steamed rice
Pre dessert sorbet
Mizumono- chefs choice seasonal desserts
Owen: mushroom noodle soup
Osumashi: japanese clear soup
Japanese rice ball (crab)
Japanese rice ball
Truffle edamame dumplings
Gyoza trio: vegan, pork, chicken
Bao trío: pork, shrimp, mushroom
Spicy edamame
Tempura brussel sprouts miso mayo
Sushi maki: tuna, dragon roll, salmon roll, crispy roll
Tsukuri: raw course ; yellowtail, tuna, fresh and smoked salmón, (nigiri,sashimi, mixed)
Pork belly- with pickles, spicy pork sauce
Sesame crumbed pork: with tonkatsu
Roast yuzu chicken with japanese slaw
Salmon teriyaki with white rice
A5 wagyu with cucumber and seaweed salad
Rose mustard pork ribs sweet sake glaze
Japanese lavender cheese cake
Japanese soufflé cake
Dango: sweet rice dumpling
Lime icebox custard with poki crumble
Fettunta: sourdough bread, garlic spread and blistered tomatoes
Roasted beat bruschetta with walnut spread and champagne vinaigrette
Bruschetta trio: avocado toast, tomato toast, watermelon burrata toast
Baked brie & raspberry jam with toasted pumpernickel bread
Fig jam & burrata on rosemary fococcia
Crispy ciabatta with balsamic glaze and honey butter
Asparagus pistachio salad
Heirloom tomato salad tossed in tepache vinaigrette served with honey ricotta
Brussel sprouts with blackberries in balsamic vinaigrette
Cauliflower steak in almond cream sauce with spiced pinenuts
Duckfat hashbrowns with truffle creme fraiche
Grilled oysters: spicy pineapple chimichurri and chipotle butter
Blackened scallops: basil pesto and orange segments
Steakhouse meatballs in hearty sauce, toasted bread
French onion smashed potatoes blackened aioli
Roasted bone marrow, chimichurri sauce, seared french sourdough
Smoked salmon and naan served with lemon dill gremolata
Steakhouse crabcakes, cilantro lime aioli
Tandoori lamb lollipops
Grilled octopus with blackberry reduction charred onions
Green goddess salad shaved brussels with dino kale orange segments dried cranberries spiced pecans shaved pecorino and cantaloupe goddess dressing
Eggplant hummus and rollitini
Tuna tataki with soy yuzu dressing and tobiko
Hamachi crudo with cava cava orange puree
Strawberry feta arugula with champagne vinaigrette
Butter beans in sundried tomato and cashew cream sauce
Burntleeks with artichoke with almond ricotta
Canalinni beans in golden tomato confit
Eggplant meatballs in red sauce
Butternut squash soup
Carrot ginger soup
Creamy corn soup
Branizini zarandeado
Whole roasted lemongrass chicken (served family style)
Cacio e pepe
Beef short rib with garlic mashed potato
Scratch made potato tortelli: with lamb ragout
Scratch made cheese tortellini with spiced cream sauce
Pistachio crusted lamb chops with polenta and blubrrry balsamic glaze
Almond crusted doversole lemon gremolata
Chateaubriand with chimichurri blistered tomatoes, asparagus, heirloom carrots
Scratch made brisket ravioli veal red sauce
10oz ny strip roasted vegetables and whipped potatoes
Scratch made cheese tortellini with cream sauce
Rainbow trout: stewed greens, pumpkin seed pesto
Spring pea risotto with scallops
10oz pork ribeye with brown butter grapes
Blackened redfish with ponchartrain
Scratch made lobster ravioli veal red sauce
Traditional alfredo made table side
Whole roasted snapper with garlic parm mashed potatoes
16oz ribeye with gorgonzola dolce served with truffle mac n cheese
Morracan chicken charmoula with roasted vegtables
20oz tomahawk with beef suet (family style) romesco butterbeans, vegan creamed spinach, heirloom carrots
Roasted flounder burnt leeks with white beans
Lemon herb airline chicken breast. pan seared and smothered in a morita and poblano cream sauce. served with crispy fingerling potatoes and a pumpkin seed pesto aioli
8oz filet mignon custom sides
Truffle mushroom risotto
Snow-white swiss roll
Pistachio creme brulee
Pandan-coconut flan with fresh fruit
Castagnaccio: glazed chestnut orange cream
Mixed milk panna cotta served with fresh fruit
Tiramisu
Lemon-blueberry sponge cake lavender mascarpone
Carlota de limon: icebox custard cake
Mexican chocolate cake cardamom whip cream
Matcha swiss roll
Lavender cardamom cheesecake
Chocolate bag (individual bags) filled with pound cake, fruit and cardamom vegan whipped cream
Lemon chiffon cake soaked in rose water
Gulab jamun, cake in saffron rose syrup
Aged cheddar and broccoli cheese soup
Wedge salad with smoked blue cheese and cherrywood bacon
Classic caesar or garden salad
Tomato soup with grilled cheese croutons
Bay scallops & clams - clam chowder velouté, smoked bacon
Mixed tapas - bacon wrapped stuffed dates, chimichurri chicken skewers, mushroom & manchego crostini
Jumbo lump crab and avocado tower - micro greens, heirloom tomatoes, emerald oil
Coconut shrimp - rainbow slaw, roasted fingerlings, spicy mango dipping sauce
Sous vide rib-eye, classic baked potato, creamed spinach
Seared red snapper, mediterranean style salsa, ancient grain and rice pilaf, veggie medley
Smoked double cut pork chop - 4 cheese mac, and garlic broccoli
Cookies and cream parfait with tart cherry and garden mint
New york style cheesecake with organic cherry compote
Fresh key lime pie
Red queens garden - edible soil, baby veggies, gold flake
Down the rabbit hole - golden heirloom carrot soup, aromatics, carrot tops, creme fraiche
Tweedle dee and tweedle dum - 1 lobster and 1 prawn dumpling, smoked tomato broth
Crispy flamingo legs - buttermilk fried quail legs, raspberry balsamic reduction
Caterpillars trio of mushroom preparations - wild mushroom duxelles served in a pastry shell, tempura-fried enoki mushrooms, and truffle-infused mushroom panna cotta
Lamb chops royal - wonderland risotto with spring pea and mint, emerald oil
Braised jabberwocky - red wine short rib, white rabbit mashed potatoes, veggie medley
Walrus’s seared salmon of cabbages and kings - herb roasted fingerlings, vibrant rainbow slaw, hushpuppies
Chase the white rabbit - white chocolate and strawberry entremet
Mesclun salad - baby herbs and mixed greens, dijon vinaigrette
Soupe au pistou - herbs, potatoes, veggies, white beans
Socca - served with olives, cheeses, and cured ham
Coquille saint-jacques - scallops, white wine cream sauce, gruyere cheese
Beef bourguignon - pomme puree and seasonal veggies
French chicken and mushroom pie served with heirloom tomato and haricot vert with champagne vinaigrette salad
Moules frites - white wine broth, garlic aioli
Classic creme brulé
Apple tarte tatin
Greek village salad
Mediterranean chicken soup
Keftedes (greek meatballs)
Wild greens and feta mini pies
Chicken or shrimp soulvaki, lemon potatoes, fasolakia green beans
Lamb chops, gremolata, skordalia potatoes, gigante beans and wild greens
Sea bass with mushrooms and xinomavro red wine, rice pilaf, sauteed organic spinach
Baklava cheesecake
Dark chocolate cake with raspberry-ouzo coulis and garden mint
Your own menu
Best part of private chef services? You and your personal chef can work together and create the perfect menu for your special occassion. Submit your request and get proposals with no commitment at all!
Get proposals
Frequently asked questions
Learn more about the private chef experience in Houston.
What's included in a private chef service in Houston?
The personal chef experience includes the customization of your menu to suit your taste, fresh produce and grocery shopping, cooking on your kitchen, complete table service, and of course, clean-up of the kitchen spaces used for the experience. Tableware and glassware are not included.
How much does a private chef cost in Houston?
Booking a personal chef in Houston ranges from 121 to 190 USD per person, depending on the number of guests. Groups of 13 or more have an average rate of 121 USD per person. For 7 to 10 people, the average is 113 USD per person, and for 3 to 6 people, it's 148 USD per person. Couples pay an average of 190 USD per person. Remember that prices may also vary based on season, location, or last-minute bookings.
How do I get a home chef in Houston?
To book a private chef in Houston, select your date and guest count and share your food preferences, intolerances, and kitchen details. Within minutes, you will get at least four customized menu proposals from personal chefs in Houston. Feel free to check the chefs' profiles, reviews, and dish photos. Chat directly with our private chefs for any menu adjustments or questions. Choose your chef and menu, finalize the booking online, and receive the chef's contact details to discuss final arrangements.
How can I find a private chef in Houston?
There are currently over 229 private chefs at your disposal in Harris County alone. With your request, the chefs available on your chosen date will reach out and send you their menu proposals. Visit their profiles on our platform and get to know them before picking one. No committment at all!
What is the maximum number of guests for a personal chef service in Houston?
There is no maximum group size for a private chef service. Your personal chef service is an opportunity to connect with your chef and guests in an intimate space, which can be challenging with larger groups. The largest size, on average, is 15 guests.
Does the private chef cook at my house?
Yes. On the day of your experience, the private chef of your choice will pick up fresh ingredients and prepare the menu you agreed to right in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal chef can prepare a mise en place before arriving at your home.
Can I cook along with the private chef?
We highly recommend it! It's not every day you get to share a one-on-one culinary experience with the expert chef preparing it. Enjoy your private chef experience to the fullest by asking your chef questions and even learning a few new tricks from them!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the priorities of professional cooking. Every one of our personal chefs in Houston aims to bring the same service standards as a restaurant to your home. After customizing your menu, the chef purchases what they need to make it come to life on the scheduled date.
Are drinks included in a private chef service?
Drinks are not included by default. However, you can reach an agreement with your chef in order to add drinks as an "extra" to the menu proposal.
How much should I tip a private chef in Houston?
Each guest can decide on the tip they give to their private chef. On average, based on the tips given by 15,541 guests in Houston, tips go for 14,72% of the total cost of the private chef experience.
Key information about private chef services in Houston
Learn about us and our personal chefs in Houston
The average age of our private chefs in Houston is 44.
55% of our private chefs in Houston are women.
Guests receive their first menu proposal within 4 hours on average.
Our first personal chef service in a Houston home was on 2017-04-16
13.7% of our private chef services include kids in the guest list.
Our most frequent guest in Houston has booked 9 private chef services.
25% increase in the number of private chef bookings in Houston in the last year.
Our personal chefs can communicate with you in up to 5 languages
58.7% of guests have hired private chef services with us more than once.
On average, multiple services hire a chef for 4 days.
Satisfied guests have shared nearly 1,786 pics and videos on our platforms.
Go from submitting your request to booking your private chef in 2 days on average.
How much does a personal chef cost in Houston?
The number of guests at the private chef experience in Houston determines the cost. On average:
For 13 people or more: 121 USD. For 7 to 12 people: 113 USD. For 3 to 6 people: 148 USD. For 2 people: 190 USD.
Remember, every destination is different, and prices go fluctuate with the seasons. Check the following chart of prices our private chefs in Houston charge for groceries each month.
How many Private Chef services are booked in Houston each month?
Private chef reservations vary seasonally, and also depending on the destination. Follow the monthly fluctuation of personal chef services in Houston in the table below.
Hiring a private chef in Houston is ideal at any time, but prices can change due to demand and availability. If you're planning for a private dinner in Houston on a special day, we recommend you book early to secure your reservation.
How many personal chefs sign up in Houston each month?
We've been in the private chef scene in Houston for years and have built a network of fantastic chefs that keeps growing.
To bring the best experience to your home in Houston, we sign up 2 new private chefs. Our team reviews and classifies their profiles daily to ensure you can always find new and exciting chefs.
What is the most reserved type of cuisine in Houston?
The six favorite types of cuisine in Houston are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested in Houston are the exciting Surprise cuisine menus, where you let our chefs design a menu for you!
Our private chefs create personalized menus for each request, considering food allergies and restrictions, budget, and preferences. Submit your request and start talking with your future personal chef.
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Houston!
Open your kitchen to your private chef
Get the Beverly Hills treatment in the comfort of your own home. Take a Chef brings a unique culinary experience to your table without lines or parking.
Private chef services are ideal for a romantic dinner, birthday celebration, or family gathering. Need a vegan chef in Houston or a personal chef with healthy options? We've got you covered!
On the day of the service, your private chef will buy the freshest ingredients, cook, and serve the meal at your home. Plus, our chefs will leave your kitchen spaces spotless.
Expert personal chefs at your disposal
With 229 private chefs in our Houston roster, we're confident you can find the right chef for you.
You have the final say on what goes on with your menu, so make sure to trust your chef and tell them all about your dream meal.
All of our chefs have at least 10 years of experience and have been trained in the best culinary schools.
Great cuisine and original ideas in Houston
Houston is home to a wide array of different cuisine styles and some of the country’s top restaurants, such as Uchi and Underbelly.
But why not bring the restaurant experience home? Let your personal chef create a unique, intimate, and personalized culinary experience in your dining room.
Chat with our personal chefs in Houston
Each private chef in Houston brings their flair to the table, making them memorable. Share the specifics of your event, and let us match you with the best Houston private chefs available. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life, no matter the occasion or location.