Private chef in Houston
Catch one of our 264 private chefs in Houston and customize your experience to taste and budget.





















Hire a Personal Chef in Houston
In 2017, we signed up our first private chef in Houston. Since then, more than 264 private chefs have joined Take a Chef to bring their passion into our guests' homes.
We've delighted nearly 17,517 guests with fine dining experiences right in their homes.
Chat with Houston personal chefs and get their proposals for your ideal menu. Customize for every detail, from food allergies to budget, and turn your home into the best restaurant in Harris County.












How it works
Submit your request
Tell us everything about your perfect meal, date, and budget. No commitment at all.
Chat with chefs
Talk to private chefs and get proposals until you find the right one.
Craft your menu
Customize it all! from the number of course meals to the ingredients in your meals.
Book your chef
With the right chef and menu, complete your request and mark your calendar!
Live the experience
Welcome your chef and relax! Enjoy great company and delicious meals from your kitchen.
Find the right chef for you
Meet private chefs who can make your dream meal come true.
264 Private Chefs in Houston
Submit your request and start chatting with sifted personal chefs in minutes.












Join over 17,500 guests who have enjoyed a Take a Chef experience
4.53 Chef
Folks in Houston have scored the private chef experience with a 4.53.
4.8 Food quality
Customized and sample menus from our private chefs hold a 4.8 score.
4.7 Presentation
Our personal chefs get that taste begins with looks. Their dishes have received a 4.7.
4.71 Cleaningness
Post-service cleanup by our personal chefs has been given a 4.71 by guests in Houston.
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Over 10,463 personalized menus crafted by private chefs in Houston
Your menu is what makes it an experience. Tell your personal chef what you want!








Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, caper and paprika aioli, fresh grated horseradish
Charcuterie platter with chutney, fruit, spiced nuts, cheeses
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, black garlic aioli, pickled mustard green
Ahi tuna crudo with black garlic and truffle sauce, microgreens, crouton
Nicoise salad
Risotto cakes with shrimp etouffee
Bone broth consommé, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Tuna tartare with parsley sauce, quail egg, & crostini
Lobster & shrimp bisque finished with grilled shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold), & scallion garnish
Romaine and frisée bistro salad with poached egg and lardons, acv vinaigrette
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Grilled rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted salmon, tourne potatoes, creamed spinach
Filet mignon au poivre-(peppercorn brandy pan sauce), parsnip potato mash, haricot verts
Red wine braised lamb shanks or beef cheeks, ratatouille, pommes duchesse
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tarte tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble & ganache
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Classic chocolate pot de creme
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, dill and fresh grated horseradish remoulade
Charcuterie platter with mostarda, fruit, spiced nuts, olives, fresh pickled celery salad, assorted cheese with warm brie
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, roasted garlic aioli, pickled kohlrabi
Bluefin crudo with black garlic and truffle sauce, microgreens, fresh croutons
Seared ahi tuna niçoise salad with caper & green peppercorn dijon dressing
Risotto cakes with wild gulf shrimp etouffee
Consommé bone broth, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Yellowfin tuna tartare, domestic caviar, quail egg, parsley sauce
Lobster & shrimp bisque finished with grilled gulf white shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold) -recommend a caviar & chive garnish :)
Chili, garlic, cilantro, & pancetta steamed mussels, warm baguette
Frisée bistro salad with poached organic eggs, bacon lardons, acv dressing
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Wagyu beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken (heirloom organic) chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or tuna with orange and olive tapenade, asparagus, salt roasted potatoes
Grilled nz rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled duroc pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted ora king salmon, tourne potatoes, zucchini terrine
Prime or 100% grass-fed filet mignon steak diane or au poivre, herb roasted fingerling potatoes or parsnip mash, garlic haricot verts
Braised lamb shanks or beef cheeks with merlot, ratatouille, pommes duchesse
Dijon chicken (heirloom organic) cutlets, lyonnaise potatoes, wilted spinach
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tart tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble
Classic chocolate cream pot
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Charcuterie & crudités platter with jicama, lime ranch dressing, chips, salsa & guac
Nachos with guacamole & pico de gallo, black beans, smoked chicken or grilled shrimp and queso
La style “street” tacos with choice of meat- scratch rojo & tomatillo salsas
Fish tacos, lime crema, pickled onion slaw (grilled or fried)
Sopa del mar - light bay leaf and tomato flavored bone broth with fresh cilantro and poached rock shrimp
Lime-cilantro caesar salad with fresh grilled chicken and bagel croutons
Sopes - black bean spread, shredded greens salad, braised chicken or pork tinga
Ahi tuna tortilla crisp with mango agua-chile sauce
Salmon, shrimp, chicken or steak fajitas, pot cooked beans, spanish rice
Chile colorado(beef) or chile verde(pork), beans, rice, warm tortillas and side salad
Cobia or snapper veracruz, grilled vegetables, spanish rice
Lobster & mussel paella (unique recipe with short grain brown rice)
Pollo or carne asada plate, warm tortillas, cornbread, slow cooked black beans and verde rice
Scallops al diablo ranchera, pinto bean and squash succotash, spanish risotto cake
Braised lengua (or carne asada) wet burritos with ranchera sauce & cheese, spanish rice
Octopus and shrimp ceviche (or fish), sweet potato tacos, corn salsa
Apple tarte tatin a la mode
Flourless chocolate cake with molten center, creme anglaise
Cinnamon chocolate pot de creme
Carrot cake with cream cheese frosting
Classic flan
Churros with caramel & whipped cream
Cinnamon creme brûlée
Ny cheesecake, strawberry topping
Tahini & chickpea hummus with crudités and warm pita bread, & dolmas
Grilled halloumi cheese with lemon and white wine, fresh crostini
Spinach, feta & artichoke turnovers
Shrimp cocktail with herb popcorn and cocktail sauce
Saffron chicken skewers, roasted tomato and bell peppers, yogurt sauce
Roasted grape and citrus goat cheese bruschetta on brown bread crostini
Roasted beet salad, tangerine balsamic dressing, herb rolled goat cheese, pistachios
Caprese and fried eggplant salad, caramelized shallot whipped ricotta
Gyro meat flatbread with with sriracha tzatziki sauce
Creamy gazpacho with crostini, grilled shrimp (opt.) & roasted peppers
Greek feta and fresh crouton salad, herb red wine vinaigrette, cucumber, tomato, peppers, olives, artichoke, romaine
Mediterranean tuna, or shrimp & octopus, or shrimp ceviche, capers and olives
Lemon chicken soup (avgolemon)
Anything you’re thinking of we can do :)
Parsley lemon grilled salmon with shrimp short grain brown rice “paella” & charred snap peas
Grilled flat iron steak with balsamic mushroom sauce, sautéed vegetables, smashed fingerling potatoes
Moussaka (traditional baked with white sauce)
Chicken cutlets or seasonal fish with white wine and lemon sauce, tomato rice stuffed peppers (gemeista), seasonal vegetables
Braised lamb shanks in red wine au jus/reduction & tuscan white beans and chard
Madeira braised beef short rib pasta, grilled portobellos and bell peppers
Grilled swordfish or grill seared tuna with orange & olive tapenade, asparagus, tabouli
Rack of lamb with pomegranate-red wine pan reduction, mint gelee, root vegetable au gratin, garlic green beans
Pomegranate or lemon panna cotta
Berry ricotta cake
Double chocolate cake with toffee crumble
Classic chocolate cream pot
Ice cream with baklava roll
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Napoleon with french buttercream, chocolate ganache drizzle, macerated strawberries
Assorted fruit platter
Classic eggs benedict
Crab cake benedict
Braised beef ribs, chipotle gouda grits, collard greens
Herb crusted lamb chops, smoked cheddar grits, grilled vegetables
New orleans style bbq shrimp, grits, arugula & endive salad
Cheesecake mousse parfait
Strawberry bread pudding
Blueberry lemon scone
Scratch made buttermilk biscuits
Frech toast
Waffles: buttermilk, sweet potato or red velvet
Scrambled eggs
Loaded egg bake
Individual quiche
Protein: fried catfish, candied bacon, or chicken andouille sausage
Sides: smoked cheddar grits or breakfast potatoes
Cheesecake mousse parfait
Assorted fruit
Mixed green salad, toasted pecans, cranberries, blue cheese, champagne vinaigrette
Classic caesar salad
Chopped salad, italian dressing
Tuscan chicken, garlic mashed potatoes, sautéed spinach
Blackened chicken alfredo & fettuccine pasta
3-cheese stuffed pasta sheets, italian sausage
Cheesecake mousse, cookie crumble, fresh berries
Berry and lemon curd puff pastry
Fruit tart
Crab cake, remoulade sauce
Seared scallops, spicy corn medley, sweet corn purée
Lobster bisque
Classic wedge
Caesar salad, sourdough croutons
Strawberry fields salad, raspberry vinaigrette
Blacked red snapper, ponchartrain sauce, dirty rice, sautéed spinach
Lemon butter cod, parsnip puree, roasted asparagus
Cajun lemon pepper salmon, dill potatoes, charred broccolini
Bread pudding, rum sauce
Cheesecake mousse, fresh berries, cookie crumble
Berry and lemon curd puff pastry
Your own menu
Best part of private chef services? You and your personal chef can work together and create the perfect menu for your special occassion. Submit your request and get proposals with no commitment at all!
Get proposals








Frequently asked questions
Learn more about the private chef experience in Houston.
What's included in a private chef service in Houston?
The personal chef experience includes the customization of your menu to suit your taste, fresh produce and grocery shopping, cooking on your kitchen, complete table service, and of course, clean-up of the kitchen spaces used for the experience. Tableware and glassware are not included.
How much does a private chef cost in Houston?
Booking a personal chef in Houston ranges from 121 to 190 USD per person, depending on the number of guests. Groups of 13 or more have an average rate of 121 USD per person. For 7 to 10 people, the average is 113 USD per person, and for 3 to 6 people, it's 148 USD per person. Couples pay an average of 190 USD per person. Remember that prices may also vary based on season, location, or last-minute bookings.
How do I get a home chef in Houston?
To book a private chef in Houston, select your date and guest count and share your food preferences, intolerances, and kitchen details. Within minutes, you will get at least four customized menu proposals from personal chefs in Houston. Feel free to check the chefs' profiles, reviews, and dish photos. Chat directly with our private chefs for any menu adjustments or questions. Choose your chef and menu, finalize the booking online, and receive the chef's contact details to discuss final arrangements.
How can I find a private chef in Houston?
There are currently over 264 private chefs at your disposal in Harris County alone. With your request, the chefs available on your chosen date will reach out and send you their menu proposals. Visit their profiles on our platform and get to know them before picking one. No committment at all!
What is the maximum number of guests for a personal chef service in Houston?
There is no maximum group size for a private chef service. Your personal chef service is an opportunity to connect with your chef and guests in an intimate space, which can be challenging with larger groups. The largest size, on average, is 15 guests.
Does the private chef cook at my house?
Yes. On the day of your experience, the private chef of your choice will pick up fresh ingredients and prepare the menu you agreed to right in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal chef can prepare a mise en place before arriving at your home.
Can I cook along with the private chef?
We highly recommend it! It's not every day you get to share a one-on-one culinary experience with the expert chef preparing it. Enjoy your private chef experience to the fullest by asking your chef questions and even learning a few new tricks from them!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the priorities of professional cooking. Every one of our personal chefs in Houston aims to bring the same service standards as a restaurant to your home. After customizing your menu, the chef purchases what they need to make it come to life on the scheduled date.
Are drinks included in a private chef service?
Drinks are not included by default. However, you can reach an agreement with your chef in order to add drinks as an "extra" to the menu proposal.
How much should I tip a private chef in Houston?
Each guest can decide on the tip they give to their private chef. On average, based on the tips given by 17,517 guests in Houston, tips go for 14,72% of the total cost of the private chef experience.
Key information about private chef services in Houston
Learn about us and our personal chefs in Houston
The average age of our private chefs in Houston is 45.
56% of our private chefs in Houston are women.
Guests receive their first menu proposal within 4 hours on average.
Our first personal chef service in a Houston home was on 2017-04-16
16.3% of our private chef services include kids in the guest list.
Our most frequent guest in Houston has booked 10 private chef services.
50% increase in the number of private chef bookings in Houston in the last year.
Our personal chefs can communicate with you in up to 2 languages
59% of guests have hired private chef services with us more than once.
On average, multiple services hire a chef for 3 days.
Satisfied guests have shared nearly 2,023 pics and videos on our platforms.
Go from submitting your request to booking your private chef in 2 days on average.
How much does a personal chef cost in Houston?
The number of guests at the private chef experience in Houston determines the cost. On average:
For 13 people or more: 121 USD. For 7 to 12 people: 113 USD. For 3 to 6 people: 148 USD. For 2 people: 190 USD.
Remember, every destination is different, and prices go fluctuate with the seasons. Check the following chart of prices our private chefs in Houston charge for groceries each month.
How many Private Chef services are booked in Houston each month?
Private chef reservations vary seasonally, and also depending on the destination. Follow the monthly fluctuation of personal chef services in Houston in the table below.
Hiring a private chef in Houston is ideal at any time, but prices can change due to demand and availability. If you're planning for a private dinner in Houston on a special day, we recommend you book early to secure your reservation.
How many personal chefs sign up in Houston each month?
We've been in the private chef scene in Houston for years and have built a network of fantastic chefs that keeps growing.
To bring the best experience to your home in Houston, we sign up 2 new private chefs. Our team reviews and classifies their profiles daily to ensure you can always find new and exciting chefs.
What is the most reserved type of cuisine in Houston?
The six favorite types of cuisine in Houston are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested in Houston are the exciting Surprise cuisine menus, where you let our chefs design a menu for you!
Our private chefs create personalized menus for each request, considering food allergies and restrictions, budget, and preferences. Submit your request and start talking with your future personal chef.
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Houston!

Open your kitchen to your private chef
Get the Beverly Hills treatment in the comfort of your own home. Take a Chef brings a unique culinary experience to your table without lines or parking.
Private chef services are ideal for a romantic dinner, birthday celebration, or family gathering. Need a vegan chef in Houston or a personal chef with healthy options? We've got you covered!
On the day of the service, your private chef will buy the freshest ingredients, cook, and serve the meal at your home. Plus, our chefs will leave your kitchen spaces spotless.

Expert personal chefs at your disposal
With 264 private chefs in our Houston roster, we're confident you can find the right chef for you.
You have the final say on what goes on with your menu, so make sure to trust your chef and tell them all about your dream meal.
All of our chefs have at least 10 years of experience and have been trained in the best culinary schools.

Great cuisine and original ideas in Houston
Houston is home to a wide array of different cuisine styles and some of the country’s top restaurants, such as Uchi and Underbelly.
But why not bring the restaurant experience home? Let your personal chef create a unique, intimate, and personalized culinary experience in your dining room.






Chat with our personal chefs in Houston
Each private chef in Houston brings their flair to the table, making them memorable. Share the specifics of your event, and let us match you with the best Houston private chefs available. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life, no matter the occasion or location.









