Private Chef in Holly Hill
Rent one of our 63 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Holly Hill
Since the first private chef joined Take a Chef in Holly Hill in March 2017, more than 63 Private Chefs have joined our platform in Holly Hill and offered their services as private chefs anywhere in Volusia County.
Starting in 2017, 41,808 guests have already enjoyed a chef in Holly Hill. To book your chef in Holly Hill, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21,410 customized menu proposals, sending a total of 161,374 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 41,808 guests have enjoyed unique experiences with no hassle. Our guests in Holly Hill usually book menus around 173 USD per person, including 4.63 courses, sharing an average of 3.12 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Holly Hill.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
63 Private Chefs in Holly Hill
Get to know more about our top rated Private Chefs in Holly Hill












More than 41,800 guests have already enjoyed the experience
4.53 Chef
The guests in Holly Hill have scored the experience with their Private Chef with a 4.53.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Holly Hill received an average score of 4.79.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Holly Hill has been scored with a 4.85 on average.
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21,410 menus personalized by our Private Chefs in Holly Hill
Every occasion is unique - make sure you have the right chef and menu for it!








Mozzarella sticks homemade marinara sauce
Garlic cheese bread with marinara sauce
Baked zucchini sticks with a garlic homemade ranch sauce
Eggplant cutlet milanese topped with arugula lemon olive oil
Bacon and crab stuffed mushrooms with a pancetta shallot cream sauce
Baked clams oreganata
Caesar salad
Caprese salad: sliced tomato, fresh basil, mozzarella cheese, balsamic reduction
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Grilled peaches topped with prosciutto ham
Escarole and northern italian beans with chicken stock, crushed red pepper
Chicken parmigiano with angel hair pasta
Chicken cacciatore: chicken thighs onions bell peppers italian sausage chicken stock san marzano tomatoes italian parsley over penne pasta topped with shave parmesan cheese
Baked pork tenderloin: honey dijon mustard sauce over broccoli rabe
Chicken francese with penne pasta
Spaghetti and meatballs topped with a pomodoro sauce topped with grated romano cheese
Fettuccine alfredo with grilled chicken
Shrimp parmesan with spaghetti
Reverse sear filet mignon over corn grits with a vegetable primavera
Italian cheesecake
Homemade cannoli's
Banana pudding white chocolate chip cups
Tiramisu
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Homemade mango, blueberry, cannoli cream mousse cups
Key lime pie mousse cups
Shrimp crispy dim sum with ponzu
Shiitake mushroom bao buns (v)
Chicken and sweetcorn egg drop soup
Chilli crispy fried beef
Rice/quinoa ahi tuna poke bowl
Tuna tartar
Saute soba noodles with veggies
Miso-roasted aubergine rice bowl (v)
Panang curry with chicken, beef, prawns, or peppers (v)
Katsu chicken curry with wilted greens
Grilled chicken with roasted garlic sauce, asparagus, and risotto
Mongolian beef with asian greens and rice
Yuzu cheesecake
Black sesame brownies with black sesame ice cream
Matcha fondant with toasted almonds and chocolate chili drizzle
Tempura apples with green tea ice cream
Royal red shrimp and fresh mango salad: local royal red shrimp fresh mango chives sun dried tomatoes tangerine pieces diced red onion rice vinegar evoo sea salt
Shrimp artichoke and spinach dip served with crostini toast
Blackened shrimp sauted in tequila butter cilantro key lime sauce
Mini florida style crab cakes served with a horse radish sour cream sauce topped with old bay seasoning
Tuna poke stuffed avocados topped with a ponzu glaze
Sliced sushi grade tuna topped with a plum sauce
Tempura battered fried shrimp with a bacon jam
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Broccoli rabe: rappini garlic oil red pepper flakes chicken stock
Strawberry fruit salad: mixed greens fresh strawberries blueberries melon pieces grape slices walnuts topped with a balsamic glaze
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Grilled peaches topped with prosciutto ham and figs
Grilled zucchini cauliflower summer squash topped with evoo sea salt white balsamic glaze
Grilled wild salmon topped with lemon butter sauce
Grilled flat iron steak topped with chimichurri sauce
Brined bone in pork chop baked to perfection topped with a warm apple jam
Blackened shrimp over a plum sauce risotto
Chicken cacciatore: chicken thighs onions bell peppers italian sausage chicken stock san marzano tomatoes italian parsley over penne pasta topped with shave parmesan cheese
Blackened chicken alfredo tossed in fettucine
Reverse sear filet mignon over corn grits with a vegetable primavera
Banana pudding white chocolate chip cups
Rice pudding
Mixed berry cobbler
Key lime pie mousse cups
Chocolate brownies topped with chocolate gelato
Homemade chocolate cannoli's
Strawberry banana parfait mousse cups
Chocolate lava cake mousse cups with fresh shaved chocolate pieces
Mozzarella sticks – served with marinara sauce
Bruschetta with caramelized onions & tomatoes – a fresh, rustic bite
Pear carpaccio with gorgonzola & almonds – champagne glaze drizzle
Latin table fried chesse, tostones, yucca fries, chimichurri aioli, arepas, black beans dip
Caesar salad – romaine, homemade croutons, crispy bacon, parmesan cheese
Buffalo fried chicken & waffles – a southern classic
Shrimp lime passion fruit ceviche with cassava chips – bright & citrusy
Latin poke bowl, lime cilantro white rice, sofrito mix beans, ropa vieja, cucumber, pickles onions, siracha aioli
Bbq ribs & grilled chicken – with coleslaw, corn, potato salad, texas caviar
Latin board, beef empanadas, yucca fries with chimichurri aioli, tostones and fried chesse
Picanha, chorizo, grill chicken, papas bravas, cole slaw salad, mojo
Grilled chicken with roasted garlic sauce – served with asparagus & risotto
Classic tiramisu – creamy & coffee-infused
Vanilla flan – a smooth, caramelized treat
Coconut rum cake( gf)
Rum chocolate cake – decadent & rich
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, porcini mushroom, served with spicy marinara sauce dipping sauce
Crostini/ fire roasted eggplant duxel,
Carpaccio// thinly sliced filet, with arugula, radish, pickled mushrooms, spicy chili mustard oil, shaved parmigiano chees
Octopus carpacchio/ cooked and chilled, thinly sliced, pepperoncini, onions cippolini, fermented black garlic mostarda gremolata, sour dough crackers
Shrimp scampi// sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Carpaccio salad// golden beets, with arugula, watermelon radish, pickled mushrooms, spicy chili oil and pepperoncini
Burrata salad/ burrata/ cucumber, arugula, basil-parmegiano dressing
Roasted fennel-beets salad/ orange segments, pickle cippolini onions, mustard citrus dressing
Ribollita/ hearty greens, meaty beans, and plenty of rich olive oil and umami-packed parmesan
Creamy parmesan meatball soup
Eggplant rolantini// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined
Filetto al gorgonzola// beef tenderloin, topped with a melted gorgonzola sauce, and crispy onions
Fileto alla pizzaiola// with melted fontina cheese and red pepper and salami sauce
Frutti di mare// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil
Broiled lobster// stuffed with leeks and crispy garlic crumbs
Il polpo/ grilled ot stewed octopus, mediterranean flavors
Sides (choose 2)// garlic mashed potato/ grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ asparagus, / green beans
Chocolate panna-cota/ with roasted pistachio, baked merengue,
Pumpkin-gingersnap tiramisu// layers of pumpkin-mascarpone custard and gingersnaps brushed with calvados syrup
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Semifreddo/ italian semi-frozen ice-cream like dessert (pistaccio, capuchino, or butter scotch)
Cannoli/ crispy waffle tube filled with hazelnut ricotta, hazelnut praline, chocolate fudge
Grilled chicken wings: chicken wings par baked then grilled to perfection tossed in a homemade buffalo ranch dressing with bleu cheese crumbles
Chicken enchiladas: homemade enchiladas baked to perfection topped with a mango basil pesto sauce
Baked stuffed eggplant: panko encrusted eggplant stuffed with mozzarella cheese ricotta cheese prosciutto ham and basil topped with a pancetta garlic shallot caper butter sauce
Seared ahi tuna sesame encrusted topped with a sundried tomato balsamic roasted red pepper coulee
Homemade chicken salad over fresh tomatoes topped with olive tapenade drizzled balsamic reduction
Argentinian royal red shrimp cooked in a citrus ponzu sauce with fresh herbs butter and smoked bacon
Asian meatballs: beef/pork meatballs cooked in chimichurri sauce topped with fresh scallions
Grilled eggplant salad topped with a tomato bruschetta topped with a rice vinegar
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Grilled romaine lettuce topped with a tomato bacon jam
Zucchini salad thinly shaved zucchini slices with marinated tomatoes hearts of palm parmesan cheese slices and roasted red peppers topped with evoo honey with fresh lemon juice
Baked brie: sliced apples, crostini toast, bourbon jam
Caprese salad: sliced tomato, fresh basil, mozzarella cheese, topped chipotle ranch dressing
Lemon pepper marinated chicken thighs baked to perfection over truffle oil garlic mashed potatoes topped with broccoli rabe and a homemade chicken gravy
Maple glazed pork tenderloin grilled sliced to medium temperature topped with a tzatziki sauce over basmati rice
Braised beef short ribs with grilled vegetables over cilantro white rice topped with an apple butter sauce
Baked baby back pork ribs boneless over a mushroom risotto topped with a cajun remoulade sauce
Crab and shrimp stuffed large portabella mushroom cap topped with a tomato pomodoro sauce topped with fresh cooked spinach
Italian lasagna topped with a homemade ragu sauce and a princess sauce over the top
Homemade chocolate chip cookies stuffed with cannoli cream
Carrot cake mousse cups
Banana pudding white chocolate chip cups
Homemade mango, blueberry, cannoli cream mousse cups
Italian style rice pudding: arborio rice ricotta cheese golden raisins orange blossom honey blueberries greek yogurt mango pieces pineapple chunks
Key lime pie mousse cups
Strawberry banana parfait mousse cups
Homemade chocolate cheesecake cups
Bourbon bread pudding cups topped with a hazelnut cream sauce
Mozzarela sticks with marinara sauce
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Bruschetta/ assorted spreads, tomato mozzarella, caramelized onions/roasted egg plant
Ceasar salad// petite romaine lettuce, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Chicken or sirloin parmegiana/ flattened chicken milanese with marinara sauce and gratin mix cheeses
Chicken cacciatore/ pan roasted chicken breast with tomato, peppers, olives and caper cause
Catch of the day /pan seared (grouper or mahi) with roasted red peppers, nuts and olive pesto
Ravioli/ stuffed pasta with cheese and spinach with your choice of vodka or pesto sauce
Alfredo/ chicken, pork, or sirloin thinly sliced, pan fried and tossed in creamy 5 cheeses sauce
Gremolata/ grilled chicken, pork, or sirloin, topped with italian style chimichurri
Sides (choose 2)// garlic-parmesan mashed potato/ polenta (italian grits) /parmesan risotto/ broccoli/ asparagus, / green beans
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Panna-cota/ with wild berries compote
Chocolate panna-cota/ with roasted pistachio
Brutti ma buoni/ ugly but good, rustic style biscuit with vanilla sauce
Mediterranean charcuterie board – featuring gourmet cheeses, nuts, fruits, and cured meats
Salmon carpaccio – thinly sliced, delicate, and flavorful
Tempura portobello mushrooms with truffle aioli – crispy & umami-packed
Latin table fried chesse, tostones, yucca fries, chimichurri aioli, arepas, black beans dip
Crab & lobster mac & cheese – creamy, indulgent, and rich
Citrus salmon gravlax with avocado purée – fresh and vibrant
Mediterranean toast with beet hummus, avocado & benedict egg in truffle aioli – a luxurious brunch-inspired dish
Shrimp lime/ passion fruit ceviche with cassava chips
Latin poke bowl, lime cilantro white rice, sofrito mix beans, ropa vieja, cucumber, pickles onions, siracha aioli
Latin board, beef empanadas, yucca fries with chimichurri aioli, tostones and fried chesse
Taco station: birria meat, fish taco, shrimp taco, with poco de gallo, salsa roja, hot salsa, mango pico salsa, pineapple pico salsa, passion fruit aioli. two kind of tortillas: flour and corn
Filet mignon in merlot wine truffle sauce – served with asparagus & mashed potatoes
Butter-poached lobster with citrus beurre blanc – decadent & luxurious
Beef wellington with sautéed vegetables & mashed potatoes – a true gourmet classic
Gold-dusted chocolate soufflé – an ultra-luxurious chocolate dream
Whiskey flan brûlée – creamy, boozy, and caramelized
Chocolate cake filled with whiskey black cherry cream – rich and decadent
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Holly Hill.
What does a private chef service include in Holly Hill?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Holly Hill?
The price of renting a chef in Holly Hill can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Holly Hill?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 63 chefs available in Holly Hill. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Holly Hill who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Holly Hill?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Holly Hill
Discover more details about our private chefs and their services.
The average age of our private chefs in Holly Hill
Percentage of our women chefs in Holly Hill.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Holly Hill.
Percentage of services with kids in Holly Hill.
Maximum number of bookings for a personal chef by a single client in Holly Hill.
Increase in the number of bookings for a chef from last year in Holly Hill.
Languages spoken by our personal chefs in Holly Hill.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Holly Hill.
Average timeframe from sending the request to booking.
How many chef services are booked in Holly Hill each month?
Private chef reservations can vary seasonally depending on the destination. In Holly Hill, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Holly Hill.
Cost of a private chef in Holly Hill
The cost of hiring a private chef in Holly Hill can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Holly Hill?
We mainly offer six types of cuisine in Holly Hill: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Holly Hill!






Talk to our chefs in Holly Hill
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Holly Hill? You’ll get it. Tell us about your event in Holly Hill, and discover the best chefs who will customize every detail of your experience.









