Private Chef in Hoffman Estates
Rent one of our 221 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hoffman Estates
Since the first private chef joined Take a Chef in Hoffman Estates in March 2017, more than 221 Private Chefs have joined our platform in Hoffman Estates and offered their services as private chefs anywhere in Cook County.
Starting in 2017, 25,168 guests have already enjoyed a chef in Hoffman Estates. To book your chef in Hoffman Estates, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 15,580 customized menu proposals, sending a total of 175,919 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 25,168 guests have enjoyed unique experiences with no hassle. Our guests in Hoffman Estates usually book menus around 174 USD per person, including 4.32 courses, sharing an average of 4.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hoffman Estates.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
221 Private Chefs in Hoffman Estates
Get to know more about our top rated Private Chefs in Hoffman Estates












More than 25,100 guests have already enjoyed the experience
4.61 Chef
The guests in Hoffman Estates have scored the experience with their Private Chef with a 4.61.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Hoffman Estates received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Hoffman Estates has been scored with a 4.77 on average.
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15,580 menus personalized by our Private Chefs in Hoffman Estates
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with tomato and basil
Caprese salad
Italian meatballs
Spaghetti aglio e olio
Chicken parmesan
Marry me chicken pasta
Salmon tuscany pasta
Tiramisu
Panna cotta
Linguini and clams on the half shell – clams, white wine, garlic, mini linguini, herbs
Asparagus – lemon confit, goat cheese, croutes
Bruschetta – honey roasted tomatoes, seared belgian endive, balsamic
Smoked chicken skewers – balsamic glaze, oregano
Artichoke & fennel – shaved raw, lemon, olive oil, arugula
Arugula – truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Ahi tuna – shaved fennel, citrus vinaigrette, toasted almonds
Classic caesar – romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar – endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Med spread – cucumber, oven-dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus
Octopus – duck fat braised, potatoes, olives, arugula
Lamb rotolo – spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint
Mushroom cavatelli – asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Onion risotto – leeks, shallots, pearl, spanish, red, green, black olives, red wine sauce
Perciatelli – lobster, artichokes, tomatoes, chilies, basil
Seafood stew – bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Braciole – stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Pork milanese – breaded pork chop, honey roasted tomatoes, balsamic shallots
Croastada – apple, orange, spices, vanilla gelato
Panna cotta – vanilla bean, fresh berry compote
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Spaghetti à la tajarin with tiger prawns, conserved tomato and smoked eggplant
Classic scarpinocc
Braised hen agnolotti , finished with aged balsamic, parmigiano-reggiano and preserved critus
Enoki mushroom caramelle with miso mushroom ragu, almond crumb, asiago cheese
Potato & pancetta culurgiones, bacon dust, white wine creme fraiche sauce, fresh chives
Black garlic garganelli with andouille sausage and truffle bolognese, garlic chive pesto
Amaretto-spiked affogato
1.fried potato and cheese empanadas with spicy aioli
2.beet salad ceviche with tostadas and salsa macha
3.creamy garlic hummus with carrots and cucumber
4. charred eggplant crostini with pomegranate syrup
5.pan con tomate
6. potato croquette with smoked aioli
7.charred shishito peppers with ponzu aioli
8. chefs surprised item
9.chef's special of the day
1.mixed greens with cucumber, red onion, mint and greek dressing
2.romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing
3.mixed greens with red onion, corn, queso fresco and spicy honey dressing
4.chefs surprise item
5.chefs surprised item
1.miso cauliflower steak with polenta and roasted pepper sauce
2.grilled steak with romesco sauce and roasted vegetables
3. herbed chicken with green beans and roasted potatoes
4. fish of the day with chimichurri and grilled vegetables
6.chef's special of the day
1. vanilla creme brulee with glazed berries and dehydrated berries
2.arroz con leche with candied nuts and berries
3. gelato of the day with almond dust
4. vanilla cheesecake with blueberry sauce
6. chef's special of the day
5. chefs surprised item
Taco cups
Spicy poblano wrapped peppers
Mojo skewers
Ropa vieja ( beef)
Southwest salad cilantro lime vinaigrette
Bistro salad
Beef / chicken enchiladas
Birria tacos with cilantro lime rice & black beans
Vegetable fajitas
Tacos with pinto beans and rice
Southwest stuffed pepper
Churros ( chocolate / strawberry / vanilla)
Dessert nachos
Vanilla cheesecake
Delectable stuffed mushrooms, a symphony of roasted veggue flavors nestled within tender caps
French gougères – light and airy cheese puffs made with gruyère
Brandi shrimp
Charcuterie board
Bistro salad - mixed greens ,fresh berries and vinaigrette
Filet mignon with béarnaise sauce
Rack of lamb with herbs de provence
Lobster thermidor
Elevated savory lamb with garlic parmesan crust, cauliflower mash potatoes accompanied by sautéed broccolini and shredded carrots
Crème brûlée
Chocolate covered strawberries
Chocolate mousse
Ahi crudo mini tacos - ahi tuna, cucumber, chili bean vinaigrette
Asparagus - lemon confit, goat cheese, croutes
Bruschetta - honey roasted tomatoes, seared belgian endive, balsamic
Beef carpaccio - truffle mousse, mushrooms, shallots, croutes
Sweet potato skewers - maple bourbon glaze
Dumplings - ginger pork dumplings, sweet soy sauce
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Volcanic beets - beets, cooked in coals, arugula, sherry vinaigrette, toasted almonds
Scallops - peas, bacon, leeks, brown butter citrus sauce
Lobster - lobster, herb butter, spiced puff pastry
Octopus - duck fat braised, potatoes, olive, arugula
Beef sirloin - potato gratin, carrots, spiced red wine syrup
Bone in pork roast - chorizo, clams, fennel, tomatoes, saffron rice
Halibut - capers, preserved lemons, butter, pomme fondant
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Perciatelli - lobster, artichokes, tomatoes, chilies, basil
Polenta - smoked mushrooms, ricotta, basil
Salmon - potato mushroom pave, asparagus, black truffle vinaigrette
Roasted chicken - green beans, pomme fondant, creamy mustard sauce
Berry crisp - oat streusel, vanilla whippy
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Cookies & milk - chocolate chip cookies, vanilla milkshake
Croastada - apple, orange, spices, vanilla gelato
Crème brulee - burnt sugar, vanilla, mixed berries
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hoffman Estates.
What does a private chef service include in Hoffman Estates?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hoffman Estates?
The price of renting a chef in Hoffman Estates can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 100 USD to 134 USD. For groups of 13 people or more, the price is 100 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 134 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hoffman Estates?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 221 chefs available in Hoffman Estates. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hoffman Estates who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hoffman Estates?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hoffman Estates
Discover more details about our private chefs and their services.
The average age of our private chefs in Hoffman Estates
Percentage of our women chefs in Hoffman Estates.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hoffman Estates.
Percentage of services with kids in Hoffman Estates.
Maximum number of bookings for a personal chef by a single client in Hoffman Estates.
Increase in the number of bookings for a chef from last year in Hoffman Estates.
Languages spoken by our personal chefs in Hoffman Estates.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hoffman Estates.
Average timeframe from sending the request to booking.
How many chef services are booked in Hoffman Estates each month?
Private chef reservations can vary seasonally depending on the destination. In Hoffman Estates, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hoffman Estates.
Cost of a private chef in Hoffman Estates
The cost of hiring a private chef in Hoffman Estates can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 100 USD to 134 USD per person.
For 13 people or more: 100 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 134 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hoffman Estates!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hoffman Estates?
We mainly offer six types of cuisine in Hoffman Estates: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hoffman Estates!

A special surprise, a wonderful experience!
Have you ever had a professional private chef cooking for you at the comfort of your home? Well, it is time to try this new experience! Click on the button and let us take care of the rest.

Our Private Chefs always go the extra mile
Take a Chef is a platform that gives its clients the opportunity to have a luxurious dining experience by hiring our personal chefs that studied in the best culinary schools. Be fast! and make your request to receive your first menu proposal!

Do you want to live new experiences ? We have the perfect plan
Take a Chef is a platform that gives its clients the opportunity to have a luxurious dining experience by hiring our personal chefs that studied in the best culinary schools. Be fast! and make your request to receive your first menu proposal!






Talk to our chefs in Hoffman Estates
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hoffman Estates? You’ll get it. Tell us about your event in Hoffman Estates, and discover the best chefs who will customize every detail of your experience.









