Private Chef in Helena
Rent one of our 33 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Helena
Since the first private chef joined Take a Chef in Helena in July 2017, more than 33 Private Chefs have joined our platform in Helena and offered their services as private chefs anywhere in Shelby County.
Starting in 2017, 6,618 guests have already enjoyed a chef in Helena. To book your chef in Helena, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 764 customized menu proposals, sending a total of 3,431 messages to their guests, who rated their experience with an average score of 4.56 out of 5.
Since the first dinner provided by Take a Chef, 6,618 guests have enjoyed unique experiences with no hassle. Our guests in Helena usually book menus around 177 USD per person, including 4.89 courses, sharing an average of 3.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Helena.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
33 Private Chefs in Helena
Get to know more about our top rated Private Chefs in Helena












More than 6,600 guests have already enjoyed the experience
4.33 Chef
The guests in Helena have scored the experience with their Private Chef with a 4.33.
4.53 Food quality
The quality of the menus cooked by our Private Chefs in Helena received an average score of 4.53.
4.47 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.47 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Helena has been scored with a 4.73 on average.
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764 menus personalized by our Private Chefs in Helena
Every occasion is unique - make sure you have the right chef and menu for it!








Jumbo shrimp cocktail – chilled jumbo shrimp served with a zesty house-made cocktail sauce and lemon wedges
Truffle parmesan crab cakes – lump crab meat blended with herbs and spices, pan-seared to perfection, and topped with truffle aioli
Filet mignon & butter-poached lobster tail topped with a garlic herb compound butter, sides: truffle mashed potatoes and roasted asparagus
Ribeye steak & grilled lobster with garlic butter, sides: garlic parmesan risotto and grilled broccolini
Salted caramel cheesecake – creamy cheesecake drizzled with salted caramel sauce and topped with a graham cracker crust
Dark chocolate mousse with raspberry coulis – rich, velvety chocolate mousse topped with fresh raspberries and a drizzle of raspberry sauce
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Crème brûlée apricot&strawberry cheesecake
Blackened shrimp with remoulade
Lobster - avocado cocktail
Crab and avocado toasts with a citrus aioli
Oysters rockefeller
Spinach salad with a warm prosciutto dressing
Chilled potato and leek soup
Fresh mixed greens salad with raspberry vinaigrette
Lobster thermidor served with a portobello and goat cheese polenta and prosciutto wrapped asparagus
Pan seared sea scallops with a cilantro lime cream, herbed long grain & wild rice cake and roasted broccolini
Seared tenderloin medallions with a portabella demi glaze, pan roasted butternut squash and lemon garlic asparagus
Seared gulf grouper with creamy crab sauce with a portobello risotto and sauteed harcourt with shallots and lemon
Honey rosemary lamb chops with herbed pearled cous cous and orange glazed baby carrots & radishes
Dark chocolate mousse
White chocolate & raspberry tart in phylo
Espresso creme brulee
Strawberry panna cotta with chocolate ganache
Blackened shrimp with remoulade
Classic shrimp cocktail
Oysters on the half shell
Zuppa di mussels
Classic ceasar salad
Fresh mixed greens salad with a sundried tomato vinaigrette
Blackened mahi mahi with avocado lime drizzle, served with jasmine rice and pan roasted brussel sprouts
Fresh flounder with a lemon cream and served with roasted butternut squash and lemon garlic asparagus
Pan seared golden corvina with a dill cream, served with garlic smashed redskins and roasted broccoli
Gulf white shrimp with peppers onions over an herbed orzo
Key lime pie
Fresh berries and cream
Dark chocolate tart
Breads & sweets cinnamon rolls- mini muffin assortment- danish
Homemade waffles or buttermilk pancakes indulge in our homemade waffles or buttermilk pancakes, served with a variety of toppings
Chef made omelette bar
Eggs benedict** poached eggs perched atop toasted english muffins, layered with canadian bacon and drizzled with velvety hollandaise sauce
Smoked salmon scramble** fluffy scrambled eggs infused with delicate smoked salmon, fresh chives, and a hint of cream cheese. served with toasted bagels, this dish offers a savory start to your brunch
Spinach and feta omelette** a fluffy three-egg omelette filled with sautéed spinach and crumbled feta cheese, served with a side of roasted cherry tomatoes. this dish is wholesome, filling, and bursting with mediterranean flavors
Herb-crusted chicken salad** grilled herb-marinated chicken served over a bed of mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a light vinaigrette. a refreshing option that balances the indulgence of brunch
Mimosa bar
Soft shell crab with red pepper coconut curry crispy soft shell crab served with a creamy red pepper coconut curry sauce and a garnish of fresh cilantro
Tuna tartare with avocado and wasabi finely diced tuna mixed with avocado, a hint of wasabi, and served with crispy wonton chips
Lobster and avocado ceviche fresh lobster mixed with avocado, citrus juices, and red onion, served in martini glasses with plantain chips
Prosciutto-wrapped melon with balsamic reduction sweet melon wrapped in prosciutto, drizzled with balsamic reduction and garnished with fresh basil
Garlic prawns-sauteed prawns and a black garlic sauce over bed of microgreens
Crab and ricotta stuffed mushrooms mushrooms filled with a blend of crab meat and ricotta cheese, topped with breadcrumbs and baked until golden
Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic
Lobster ravioli with saffron cream sauce handmade ravioli filled with lobster, served in a luxurious saffron cream sauce
Wild mushroom and truffle oil risotto creamy risotto cooked with wild mushrooms and finished with truffle oil and shaved parmesan
Roasted beet and goat cheese salad with candied walnuts roasted beets paired with creamy goat cheese, candied walnuts, and a honey-balsamic vinaigrette
Seafood fregola with tomato basil broth small, round fregola pasta cooked with a medley of seafood in a rich tomato basil broth
Butternut squash and sage tortellini fresh tortellini filled with roasted butternut squash and sage, served with a brown butter sauce
Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche
Red snapper with lemon and herbs pan-seared red snapper fillets served with a light lemon and herb sauce. sides: aged white cheddar mac and cheese, garlic butter green beans
Soft shell crab with red pepper coconut curry crispy soft shell crab served with a red pepper coconut curry sauce. sides: coconut jasmine rice, sautéed spinach with garlic
Oxtails braised in red wine tender oxtails slow-braised in red wine with aromatic vegetables. sides: creamy polenta, roasted root vegetables
Jerk chicken with pineapple salsa spicy jerk chicken served with a refreshing pineapple salsa. sides: aged white cheddar mac and cheese, grilled corn on the cob
Lamb chops with mint pesto herb-crusted lamb chops grilled to perfection and served with a mint pesto. sides: rosemary roasted potatoes, grilled asparagus
Pan-seared branzino with lemon-caper sauce branzino fillets pan-seared and served with a lemon-caper sauce. sides: herbed wild rice pilaf, roasted brussels sprouts
Braised short ribs with barolo reduction slow-braised short ribs served with a rich barolo wine reduction sauce. sides: truffle mac and cheese, grilled zucchini
Strawberry shortcake light and fluffy shortcake layered with fresh strawberries and whipped cream
Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with raspberry coulis and vanilla ice cream
Salted caramel panna cotta creamy panna cotta with a layer of salted caramel and a sprinkle of sea salt
Lemon sorbet with fresh berries refreshing lemon sorbet served in a lemon shell with a medley of fresh berries
Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust and fresh berries
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Peach cobbler with vanilla ice cream warm peach cobbler served with a scoop of creamy vanilla ice cream
Oysters rockefeller baked oysters topped with a rich mixture of spinach, breadcrumbs, and parmesan, finished with a touch of pernod
Lobster and avocado ceviche fresh lobster mixed with ripe avocado, citrus juices, red onion, and cilantro, served in martini glasses with plantain chips
Crab cakes with lemon aioli pan-seared crab cakes made with jumbo lump crab meat, served with a tangy lemon aioli and microgreens
Seared ahi tuna with sesame and wasabi thin slices of ahi tuna seared to perfection, coated in sesame seeds, and served with a wasabi drizzle and pickled ginger
Shrimp cocktail with spicy horseradish sauce jumbo shrimp poached and served chilled with a zesty horseradish cocktail sauce and lemon wedges
Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic
Obster bisque a luxurious, creamy soup made from fresh lobster, infused with a touch of brandy, and garnished with lobster chunks and chives
Scallop carpaccio with citrus and fennel thinly sliced scallops drizzled with a citrus vinaigrette, topped with shaved fennel, pink peppercorns, and microgreens
Grilled shrimp and watermelon salad juicy grilled shrimp served over a refreshing watermelon and feta salad, with a balsamic reduction drizzle and fresh mint
Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche and a dollop of crème fraîche
Coconut-curry mussels fresh mussels steamed in a fragrant coconut-curry broth, served with crusty bread for dipping
Crab and corn chowder a hearty chowder made with sweet corn, tender crab meat, and a touch of cream, finished with crispy pancetta
Grilled swordfish with lemon-caper butter sides: truffle mashed potatoes and roasted brussels sprouts with balsamic glaze swordfish steaks grilled and topped with a rich lemon-caper butter sauce
Pan-seared chilean sea bass with saffron sauce sides: herbed wild rice pilaf and grilled asparagus with hollandaise delicate sea bass pan-seared and served with a luxurious saffron cream sauce
Lobster tail with garlic-herb butter sides: parmesan risotto and sautéed spinach with garlic butter-poached lobster tail finished with a garlic-herb butter sauce
Blackened red snapper with mango salsa sides: coconut jasmine rice and grilled zucchini with lemon red snapper fillet coated with cajun spices, blackened, and topped with fresh mango salsa
Herb-crusted halibut with tomato-basil relish sides: roasted fingerling potatoes and mediterranean vegetable medley halibut fillet crusted with fresh herbs, baked to perfection, and served with a tomato-basil relish
Butter-poached scallops with truffle cream sauce sides: lobster mac and cheese and braised leeks with white wine large scallops poached in butter and served with a decadent truffle cream sauce
Key lime tart with coconut crust a tangy key lime filling in a crisp coconut crust, topped with whipped cream and lime zest
Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with a side of tart raspberry coulis and vanilla ice cream
Lemon sorbet with fresh berries a refreshing lemon sorbet served in a lemon shell, garnished with a medley of fresh berries
Salted caramel panna cotta creamy panna cotta with a layer of salted caramel, topped with a sprinkle of sea salt and caramelized sugar
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, served with an espresso sauce
Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust, served with fresh berries
Stuffed grape leaves (dolmas)
Mini spanakopita tarts with truffle oil
Seared scallops with saffron aioli
Smoked salmon crostini with caviar
Grilled octopus with lemon and olive oil
Feta-stuffed figs wrapped in prosciutto
Grilled halloumi salad with pomegranate and honey
Caramelized onion and goat cheese tart with fig compote
Lobster bisque with mediterranean spices
Herb-crusted rack of lamb with mint gremolata side: roasted garlic and rosemary potatoes & spinach
Sea bass with lemon and fennel side: saffron-infused couscous & broccolini
Charcoal-grilled lamb chops with pomegranate molasses glaze side: grilled asparagus with lemon zest
Braised short ribs with red wine and dates side: truffle mashed potatoes & welted kale
Pan-seared scallops with orange-basil butter side: mediterranean quinoa salad
Roasted eggplant and tomato tagine with preserved lemons side: moroccan spiced rice pilaf
Baklava-layers of phyllo dough filled with chopped nuts and honey, baked until crisp and golden
Kataifi-shredded phyllo dough wrapped around a nut filling, baked, and drizzled with honey syrup
Galaktoboureko-a rich custard made from semolina and milk, wrapped in phyllo pastry and soaked in a lemon-honey syrup
Halva-a dense, sweet confection made from sesame seeds and honey, often flavored with pistachios or almonds
Orange and almond cake a moist cake made with ground almonds and fresh oranges, topped with an orange glaze
Fried lasagna rolls
Mozzarella stuffed meatballs
Caprese salad skewers with pesto skewers featuring cherry tomatoes, fresh mozzarella, and basil, drizzled with a basil pesto and balsamic glaze
Crab and ricotta stuffed mushrooms tender mushrooms filled with a blend of crab meat and ricotta cheese, topped with breadcrumbs and baked until golden
Tuna tartare with avocado and citrus vinaigrette finely diced ahi tuna mixed with avocado and citrus vinaigrette, served with crispy wonton chips
Stuffed zucchini blossoms with lemon ricotta lightly battered and fried zucchini blossoms stuffed with a lemon-infused ricotta filling, served with marinara dipping sauce
Lobster ravioli with saffron cream sauce handmade ravioli filled with lobster, served in a luxurious saffron cream sauce and garnished with fresh chives
Wild mushroom and truffle oil risotto creamy risotto cooked with wild mushrooms and finished with a drizzle of truffle oil and shaved parmesan
Pappardelle with braised short rib ragu wide pappardelle noodles coated in a rich, slow-braised short rib ragu, topped with fresh herbs and grated pecorino romano
Butternut squash and sage tortellini fresh tortellini filled with roasted butternut squash and sage, served with a brown butter sauce and crispy sage leaves
Seafood fregola with tomato basil broth small, round fregola pasta cooked with a medley of seafood in a rich tomato basil broth, finished with a sprinkle of fresh parsley
Roasted beet and goat cheese salad with candied walnuts roasted beets paired with creamy goat cheese, candied walnuts, and a honey-balsamic vinaigrette
Balsamic glazed lamb chops & pan sear'd salmon w/asparagus & mash potatoes-potatoes
Shrimp & steak carbonara w/ 4cheese bread
Lemon chicken piccata w/angel hair pasta, roasted veggies & herb bread
Beef tederloin w/red wine reduction, butternut squash ravioli w/parm alfredo sauce & broccolini
Pan sear'd veal w/mushroom rago, creamed garlic potatoes and sauteed kale
Filet mignon with barolo reduction sides: truffle mac and cheese and grilled asparagus tender filet mignon served with a decadent barolo wine reduction sauce
Stuffed chicken breast with prosciutto and sage sides: rosemary roasted potatoes and ratatouille chicken breast stuffed with prosciutto, sage, and fontina cheese, served with a light white wine sauce
Eggplant parmesan with marinara sauce sides: garlic bread and caesar salad layers of breaded and fried eggplant with marinara sauce and melted mozzarella, baked until bubbly
Tiramisu
Italian lemon creme cake
Sticky toffee pudding
Blueberry or apricot galette(choose 1)
Blueberry lemon baked alaskan
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Helena.
What does a private chef service include in Helena?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Helena?
The price of renting a chef in Helena can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 162 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 162 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Helena?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 33 chefs available in Helena. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Helena who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Helena?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Helena
Discover more details about our private chefs and their services.
The average age of our private chefs in Helena
Percentage of our women chefs in Helena.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Helena.
Percentage of services with kids in Helena.
Maximum number of bookings for a personal chef by a single client in Helena.
Increase in the number of bookings for a chef from last year in Helena.
Languages spoken by our personal chefs in Helena.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Helena.
Average timeframe from sending the request to booking.
How many chef services are booked in Helena each month?
Private chef reservations can vary seasonally depending on the destination. In Helena, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Helena.
Cost of a private chef in Helena
The cost of hiring a private chef in Helena can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 162 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 159 USD
For 2 people: 162 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Helena?
We mainly offer six types of cuisine in Helena: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Helena!






Talk to our chefs in Helena
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Helena? You’ll get it. Tell us about your event in Helena, and discover the best chefs who will customize every detail of your experience.









