Private Chef in Hazleton
Rent one of our 18 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hazleton
Since the first private chef joined Take a Chef in Hazleton in July 2017, more than 18 Private Chefs have joined our platform in Hazleton and offered their services as private chefs anywhere in Luzerne County.
Starting in 2017, 18,833 guests have already enjoyed a chef in Hazleton. To book your chef in Hazleton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,095 customized menu proposals, sending a total of 19,990 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 18,833 guests have enjoyed unique experiences with no hassle. Our guests in Hazleton usually book menus around 172 USD per person, including 3.15 courses, sharing an average of 4.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hazleton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
18 Private Chefs in Hazleton
Get to know more about our top rated Private Chefs in Hazleton












More than 18,800 guests have already enjoyed the experience
4.7 Chef
The guests in Hazleton have scored the experience with their Private Chef with a 4.7.
4.93 Food quality
The quality of the menus cooked by our Private Chefs in Hazleton received an average score of 4.93.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Hazleton has been scored with a 4.88 on average.
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3,095 menus personalized by our Private Chefs in Hazleton
Every occasion is unique - make sure you have the right chef and menu for it!








Warm spinach and feta tart with sweet-and-salty preserved lemon
Oven-roasted cauliflower and ricotta toast with spicy hot honey
Savory bacon-wrapped dates with local maple syrup and smoky chipotle
Roasted chioga beets, wild arugula, local honey lavender chevre, champagne vinaigrette, candied hazelnuts
Honeynut squash soup, calabrian chile, creme fraiche, local birch syrup, crispy sage
Frisee, pickled shallots, herbs, warm bacon vinaigrette
Potato leek soup, black truffle salt
Roasted snowdance farms heritage chicken with crispy herbed-citrus skin, duckfat butterball potatoes, roasted carrots with sumac and orange-blossom honey, 48 hour chicken jus
Fresh locally-sourced market fish, celery root, fennel, cara-cara with a sancerre buerre blanc
Locally-sourced shellfish bouillabaisse with crusty ciabatta
Apple cider brined local pork chop with fuji apples, red frill mustard greens, and vidalia onion
Roasted cauliflower steak with zatar-spiced whipped greek yogurt, almonds, and plumped golden raisins
Local new york strip steak with rainbow swiss chard and whipped potatoes
Homemade tagliatelle with wild mushroom ragu and marinated truffle
Grandma's fried chicken with homemade half-sour pickles and homestyle mashed potatoes
Fruition chocolate pots de creme, ronnybrook farms whipped cream
Hudson baby bourbon whiskey-soaked bread alone sourdough pudding, salty caramel
Brown butter apple crisp, handmade vanilla ice cream
Gamberi al limone" (lemon shrimp): grilled jumbo shrimp with a lemon-herb butter sauce, served with crostini
"bruschetta toscana" (tuscan bruschetta): grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil
Antipasti platter
Italian cheese and chefs specially butter spread and olives
Crab veloute with truffle croutons
Risotto ai funghi porcini" (porcini mushroom risotto): creamy risotto infused with the earthy flavor of porcini mushrooms
Gnocchi di patate con salsa di pomodoro fresco" (potato gnocchi with fresh tomato sauce): pillowy potato gnocchi tossed in a vibrant sauce made with fresh tomatoes, basil, and garlic
Mini mussels and spaghetti in white wine prosciutto dust
Filetto di manzo al barolo" (beef fillet with barolo wine sauce): tender filet mignon cooked to perfection and served with a rich barolo wine sauce
Costolette di agnello alla griglia" (grilled lamb chops): grilled lamb chops seasoned with rosemary and garlic, served with a mint-parsley sauce
Eggplant parmigiana with roasted chicken
Moka cake sponge cake with coffee and chocolate and peanuts cream
Fruit tart with prosecco glazed and shots
Tiramisù" (tiramisu): layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder
Baked spring greens salad, prosciutto, melted cheese
Pan seared squid, charred scallion salsa verde
Beef petite tender, mess of spring greens
Crisp skinned arctic char, sugar snap peas, new potatoes
Sea salt brown butter chocolate chip cookie, cream
Macerated local berries, cinnamon oat crumble, salted lemon cream
Tuna crudo , corn, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, spicy roasted peppers sauce, sesame
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Risotto, mushrooms, asparagus, parmesan, truffle butter
Farro, roasted cauliflower, mint-pistachio pesto, lemon ricotta
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato trine , celeriac, truffle mushroom sauce
Chicken duo , mushrooms, spinach, chicken brown butter sauce
Bacalao , nduja, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Duck, charred eggplant, roasted heirloom carrots, barolo sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Vanilla diplomat, strawberry, almonds, elderflower bubbles
Pecan pannacotta,baked apple terrine, brown butter crumbs
Caviar with potato blini, crème fraîche, and chive
Pan-seared scallops with spring vegetables
Crab and ikura crostade with avocado crema
Lobster bisque
Oxtail bolognese with tagliatelle
Seared toro with avocado crema and clementine
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Seafood bolognese with tagliatelle
Pan-seared diver scallops with spring vegetables
Matcha tiramisu with espresso ice cream
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Roasted spring artichoke – toasted herb butter garlic breadcrumb – saffron aioli dipping sauce
Pancetta di maiale arancini – sous vide spicy pork belly – arborio rice fritters – marinara sauce
Union sq market kale caesar salad with baby kale and romaine lettuce, brioche croutons, anchovy garlic caesar dressing – fresh lime and pecorino romano cheese
Funghi and taleggio – egg fettuccine in a creamy porcini mushroom ragout with fresh parsley, black pepper, and taleggio cheese – roman style
Spring crudité with grilled eggplant, red bell peppers, radicchio, heirloom tomato, burrata, 24 month aged prosciutto, olives, figs, salted anchovies - grilled bruschetta
Bluefin crab crab cakes served with a remoulade sauce – roasted beet salad and goat cheese crumbles
Caserta zucchini e' malanzane– layers of grilled zucchini, eggplant, artichoke, house marinara, ricotta, mozzarella and shredded taleggio
Sicilian style antipasti platter with fresh shucked oysters, italian cheeses, roasted eggplant, red bell peppers, jumbo prawns, radicchio and endive, tomato, olives, figs
18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Sicilian polpette (meatballs), with pinenuts and raisins, pan roasted stewed until fork tender, and served with spicy marinara, sicilian oregano grilled bruschetta
Organic red romaine caesar salad made tableside with white anchovy, aged pecorino romano cheese, brioche croutons and sicilian lemon
Maine lobster served warm over french green beans salad with butter beans and sun-dried tomato vinaigrette
Fettucine pomodoro with torn basil, homemade ricotta cheese, crushed san marzano plum tomatoes and aged parmesan cheese
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Spaghetti al pomodoro e basilico – dop san marzano crushed tomatoes, garlic, red pepper flakes, extra virgin olive oil, butter, basil
Spaghetti with saffron, fresh meyer lemon, aged parmesan reggiano, toasted garlic breadcrumbs and torn opal basil v
Penne boscaiola - fresh penne rigatoni pasta, sweet italian sausage, roasted mushrooms, white wine, stewed tomatoes, light cream and pecorino romano cheese
Lasagna with grilled eggplant, spinach, kale, butternut squash, and maitake mushrooms with a tomato sauce ** (vegan option)
Chicken scaloppini piçatta style with capers, parsley, vermouth and lemon butter, fresh shelled pea farro with sautéed asparagus
Tagliatelle bolognese - chefs ground meat made with 100% organic grass fed pasture beef and pork, fresh pasta and 24 month dop aged reggiano parmesan
Florentine style grassfed bone in ribeye – pink himalayan salt – roasted fingerlings, grilled zucchini
Scaloppini di vitello - veal scaloppine in marsala wine with porcini mushroom sauce or piccata style with citrus white wine butter over sauteed spinach and kale
U10 garlic butter shrimp scampi over fresh linguini pasta - spicy arabiata sauce
Whole roasted branzino – sicilian lemon, bay leaf, oregano, cold pressed virgin olive oil, asparagus, black garlic
Via carota – grassfed sliced new york strip steak with sauteed shallot and mushrooms with port demi glace, roasted yukon gold potatoes – burnt brussels sprouts
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Cioppino (sicilian style fisherman's stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Costoletta alla parmigiana - bone-in grassfed veal chop - parmesan, marinara, mozz, pecorino
Hepburn house dark chocolate warm souffles with crème anglaise sauce
Four layer dark chocolate cake with french vanilla ice cream and sliced strawberries
Cinnamon butter crepes suzette with whipped cream, cinnamon and grand marnier caramel sauce
Key lime pie with whipped cream and strawberries
Homemade cinnamon apple tarte with fresh whipped cream, caramel sauce and vanilla ice cream
Jumbo warm triple chocolate pecan tollhouse cookie sundae with gelato and warm chocolate sauce
Trio of sorbets with italian cookies
Fresh berry and fruit tartlets with pastry cream and fresh mint
Roasted fingerling potato with caviar, creme fraiche and chives
6 oysters ( daily pick) with pomegranate mignonette
Foie gras / quince & champagne compote / challa toast point
Arugula & watercress with blueberries, almonds and a blood orange viniagrette
Baby gem lettuce, lightly pickled apple & shallot, buttermilk dressing
Winter chicories with lemony anchovy viniagrette and puffed quinoa
Roasted snowdance farms heritage chicken with crispy herbed-citrus skin, duckfat butterball potatoes, roasted carrots with sumac and orange-blossom honey, 48 hour chicken jus
Prosciutto-atlantic caught wrapped monkfish loin with a celery root gratin and roasted asparagus
Local roasted pork loin with sweet-and-salty fig and bacon jam and local swiss chard
Fresh locally-sourced market fish with parsnip puree, fennel and cara-cara with a sancerre buerre blanc
Roasted cauliflower steak with zatar-spiced whipped greek yogurt, almonds, and plumped golden raisins
Local filet mignon with foraged mushroom, brown butter mashed potato, wild asparagus and 72-hour demi glace
Hudson valley farms rib eye with harissa carrots and smashed fingerling potatoes
Hard cider-braised boneless short ribs with creamy polenta and slow-cooked collard greens
5 cheese course with accoutrements
Bergamot tea scented creme brulee
Chocolate mousse with pomegranite and ronney brook farms whipped cream
Chocolate torte with golden hazelnuts
Fresh berry tartlett, vanilla bean custard
Brie, prosciutto & fig crostini
Basil & cucumber gazpacho
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Roasted garlic, cauliflower and parsnip soup
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Seafood pescatore with linguini and prosciutto wrapped asparagus
Italian beef pot roast with puréed herb infused potatoes & sautéed broccolini
Tiramisu with seasonal berries
Strawberry upside down cake with whipped marscapone
Zeppole with chocolate hazelnut sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hazleton.
What does a private chef service include in Hazleton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hazleton?
The price of renting a chef in Hazleton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hazleton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 18 chefs available in Hazleton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hazleton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hazleton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hazleton
Discover more details about our private chefs and their services.
The average age of our private chefs in Hazleton
Percentage of our women chefs in Hazleton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hazleton.
Percentage of services with kids in Hazleton.
Maximum number of bookings for a personal chef by a single client in Hazleton.
Increase in the number of bookings for a chef from last year in Hazleton.
Languages spoken by our personal chefs in Hazleton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hazleton.
Average timeframe from sending the request to booking.
How many chef services are booked in Hazleton each month?
Private chef reservations can vary seasonally depending on the destination. In Hazleton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hazleton.
Cost of a private chef in Hazleton
The cost of hiring a private chef in Hazleton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hazleton?
We mainly offer six types of cuisine in Hazleton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hazleton!






Talk to our chefs in Hazleton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hazleton? You’ll get it. Tell us about your event in Hazleton, and discover the best chefs who will customize every detail of your experience.









