Private Chef in Hartford County
Rent one of our 77 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Hartford County
Since the first private chef joined Take a Chef in Hartford County in October 2016, more than 77 Private Chefs have joined our platform in Hartford County and offered their services as private chefs anywhere in Hartford County.
Starting in 2016, 9,330 guests have already enjoyed a chef in Hartford County. To book your chef in Hartford County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,545 customized menu proposals, sending a total of 55,272 messages to their guests, who rated their experience with an average score of 4.58 out of 5.
Since the first dinner provided by Take a Chef, 9,330 guests have enjoyed unique experiences with no hassle. Our guests in Hartford County usually book menus around 183 USD per person, including 4.95 courses, sharing an average of 3.08 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hartford County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
77 Private Chefs in Hartford County
Get to know more about our top rated Private Chefs in Hartford County
More than 9,300 guests have already enjoyed the experience
4.35 Chef
The guests in Hartford County have scored the experience with their Private Chef with a 4.35.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Hartford County received an average score of 4.65.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Hartford County has been scored with a 4.71 on average.
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4,545 menus personalized by our Private Chefs in Hartford County
Every occasion is unique - make sure you have the right chef and menu for it!
Roasted butternut, ricotta salata, pepita, balsamic drizzle
Formaggi and salumi grazing board
Gulf shrimp, cannelini beans, cherry tomato, white wine, garlic, rosemary, crostini
Ricotta chicken meatballs, pasture raised poultry, parsnip puree, cherry compote, pickled mustard seed
Steak tartare, smoked oyster aioli, quail egg, grilled baguette
Carpaccio, grass fed organic beef, arugula, chives, garlic aioli, radish, truffle, parmesan
French onion soup, caramelized vidalia, sherry, gruyere baguette
Kale cesar, pistachio, parmesan, sourdough olive oil crouton, lacinato, romaine, peppercorn caper dressing, lemon
Endive, gorgonzola dolce, thyme vinaigrette, walnuts, shaved bartlett pear
Lacinato kale salad, dried fig, pecorino, toasted hazelnut, lemon vinaigrette, balsamic drizzle
Acorn squash salad, arugula, goat cheese, maple cayenne vinaigrette, craisin, toasted pecans
Bucatini pomodoro, sungold cherry tomato, rose wine, basil, garlic, olive oil, parmesan
Parpardelle bolognese, autumn mirepoix, parmesan, ragu
Saltimbocca, proscuitto, parmesan, crispy sage, pasture chicken cutlet, roman semolina, broccoli rabe, mustard pan jus
Autumn bouillabaisse, saffron broth, mussels, scallops, shrimp, garlic aioli, crostini
Seared grass fed organic steak, pan jus, pumpkin, brown butter, toasted sage, pancetta, parmesan
Valrhona chocolate lava cake, vanilla gelato
Spiced apple tart tatin, vanilla ice cream
Butterscotch budino, salted caramel, crème fraiche, toasted coconut
White chocolate ganache tart, pistachio creme, fresh raspberry
Ricotta cheesecake, autumn compote, dried currants, honey crisp apples
Sticky toffee pudding, spiced pear, cognac caramel sauce, fresh whipped cream
Harvest salad: kale. apples. pomegranate. pecans. 2 year aged white cheddar. honey/dijon dressing
Butternut squash soup: spiced pepitas. creme fraiche. crispy sage
Heirloom bronze turkey: roasted turkey gravy. house-jellied cranberry sauce. cranberry-orange relish
Sausage stuffing: chicken and sage sausage. dried cranberries. sourdough. rosemary. onions
Mac and cheese casserole: housemade macaroni. 4 cheese blend. paprika. herbed crust
Mashed potatoes: brown butter cream. chives
Green bean casserole: fresh cream of mushroom. crispy shallots
Roasted fall vegetables: brussels sprouts. carrots. onions. squash. candied sweet potatoes. fingerling potatoes. fennel. garlic. shallots. fresh herbs. balsamic glaze
Parkerhouse rolls: cultured butter
Pumpkin pie: cinnamon whipped cream
Chicken liver mousse: brioche. shallot jam
Escargot: garlic-herb butter. puff pastry
Smoked salmon rillettes: creme fraiche. fines herbs. seeded crisps
Steak tartare: capers. cornichons. parsley. egg yolk. dijon
Tuna tartare: soy. balsamic. arugula. shallot. jalapeno. chili aioli
Moules marinières: pei mussels. white wine. garlic. shallots. herbs. crostini
Baked brie: fig jam. rosemary. pecans
Frisee aux lardons: frisee. bacon. poached egg. red wine vinaigrette. sourdough
Endive salad: radicchio. endive. blue cheese. apple. celery. walnuts
Warm goat cheese salad: arugula. spinach. shallot-white wine vinaigrette. pecans
French onion soup: gruyere. sherry. bone marrow. sourdough
Coq au vin: roast chicken. red wine. wild mushrooms. onions. carrots. fingerling potatoes
Steak au poivre: certified angus beef bavette steak. au poivre sauce. roasted garlic. duck fat potatoes
Sole meunier: brown butter. lemon. capers. parsley
Coquilles st. jacques: seared diver scallops. celery root. gruyere. lemon-parsley gremolata
Bouillabaisse: clams. mussels. shrimp. red snapper. tomato-saffron broth. baguette. fresh herbs
Short rib bourguignon: braised short ribs. red wine. onions. fingerling potatoes. carrots
Maitake cassoulet: seared maitake steak. roasted mushrooms. white beans. tomato. fines herbs
Tarte tatin: caramelized apples. pate brisee
Creme brûlée: vanilla. cognac. blood orange
Profiteroles: french vanilla ice cream. spiced chocolate sauce. pate de choux
Chocolate mousse: cream. 70% chocolate. raspberries
Mille-feuille: almond pastry cream. berries. chocolate glaze
Chocolate souffle: mint-vanilla creme anglaise
3 cheese mac balls | marinara
Parmesan fries
Spinach & artichoke dip | baked pita chips
Crab dip | baked pita chips
Crispy fried buffalo shrimp
Crab stuffed mushroom
Garlic herbed scallops | red beet & mushroom puree
Crab cake or crab cake bites
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Clam chowder
Lobster bisque
Creamy linguine pasta | 8oz sirloin | choice of green
Chicken parmigiana | choice of pasta | garlic bread
Creamy cajun shrimp & crab pasta | garlic bread
Seafood scampi | lobster, shrimp & scallops
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Pan seared halibut | wild rice | choice of green
Crab cakes drizzled w/ rémoulade | scalloped potatoes | broccolini
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Coconut white chocolate truffles
Lemon pound cake
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Rice & peas | white rice
Three cheese baked mac | mac bites
Candied yams
Choice of green | stir fry veg
Brown stew chicken
Crispy fried chicken
Brown stew mushroom
Curry chicken
Curry goat
Brown stew snapper
Oxtails
Butter rolls
Honey cornbread
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls
Lemon pound cake
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Candied yams
Creamy sweet potato mash
Garlic roasted mashed potatoes
Three cheese baked mac | mac bites
Choice of green
Crispy fried chicken
Crispy fried fish
Crab stuffed salmon | cajun cream sauce
Braised lamb chops
Butter rolls
Honey cornbread
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls
Lemon pound cake
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Roasted broccoli, crumbled roquefort, tart cherries, sesame brittle
Local steelhead trout crudo, salmoriglio, winter citrus, shaved turnip
Beet and labneh dip, raw and roasted crudités, local pita
Silky potato soup, herb oil, chicken skin “chicharrónes"
Crispy roasted brussels sprouts, miso agrodolce, crispy shallots
Parsnip puree, brown butter, chives
Sweet caramelized cabbage, roasted lemon
Roasted crispy potatoes, leek jam, creme fraiche
Pork tenderloin, pork jus, stewed apples and shallots
Duck breast, soy mandarin glaze, local greens
Lamb chops, rosemary aioli, crunchy kale
Pan seared steelhead trout, stewed garlicky chard, brown butter vinaigrette
Apple crumble, spiced creme anglaise
Fudgy bittersweet chocolate tart, marscapone whip, berries
Lemon olive oil cake, mascarpone whipped cream
Lavender pot de creme, fresh strawberries
Charred carrots, carrot top aioli, carrot top salsa verde
Seared scallops, corn puree, pickled sweet peppers
Potato and leek rosti, green goddess
Chilled pea soup, mint, tarragon, salted yogurt drizzle
Summer squash, brown butter, hazelnuts, feta
Grilled snap and snow peas, herby yogurt, crispy shallots
Kale, fennel, tahini caesar, sourdough croutons
Creamy polenta, roasted cherry tomatoes, sweet corn
Grass-fed ribeye, pistachio vinaigrette
Pan seared steelhead trout, stewed garlicky chard, brown butter vinaigrette
Crispy breaded eggplant, whipped ricotta, harissa sauce, herb salad
Organic roasted chicken, dates, lemon, jus, fried leeks
Lavender creme brulee, macerated strawberries
Chocolate budino, cherries, crumbled pistachio
Eton mess; merengue, strawberry curd, vanilla bean cream
Fudgy bittersweet chocolate tart, mascarpone whip
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Hartford County.
What does a private chef service include in Hartford County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hartford County?
The price of renting a chef in Hartford County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hartford County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 77 chefs available in Hartford County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hartford County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hartford County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hartford County
Discover more details about our private chefs and their services.
The average age of our private chefs in Hartford County
Percentage of our women chefs in Hartford County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hartford County.
Percentage of services with kids in Hartford County.
Maximum number of bookings for a personal chef by a single client in Hartford County.
Increase in the number of bookings for a chef from last year in Hartford County.
Languages spoken by our personal chefs in Hartford County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hartford County.
Average timeframe from sending the request to booking.
How many chef services are booked in Hartford County each month?
Private chef reservations can vary seasonally depending on the destination. In Hartford County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hartford County.
Cost of a private chef in Hartford County
The cost of hiring a private chef in Hartford County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hartford County?
We mainly offer six types of cuisine in Hartford County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hartford County!
Talk to our chefs in Hartford County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hartford County? You’ll get it. Tell us about your event in Hartford County, and discover the best chefs who will customize every detail of your experience.
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