Private Chef in Greenacres
Rent one of our 330 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Greenacres
Since the first private chef joined Take a Chef in Greenacres in March 2017, more than 330 Private Chefs have joined our platform in Greenacres and offered their services as private chefs anywhere in Palm Beach County.
Starting in 2017, 35,872 guests have already enjoyed a chef in Greenacres. To book your chef in Greenacres, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,191 customized menu proposals, sending a total of 343,821 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 35,872 guests have enjoyed unique experiences with no hassle. Our guests in Greenacres usually book menus around 167 USD per person, including 4.5 courses, sharing an average of 4.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Greenacres.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
330 Private Chefs in Greenacres
Get to know more about our top rated Private Chefs in Greenacres
More than 35,800 guests have already enjoyed the experience
4.69 Chef
The guests in Greenacres have scored the experience with their Private Chef with a 4.69.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Greenacres received an average score of 4.86.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Greenacres has been scored with a 4.89 on average.
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27,191 menus personalized by our Private Chefs in Greenacres
Every occasion is unique - make sure you have the right chef and menu for it!
Spanish croquettes with alioli sauce
Spanish omelette with potatoes confit and onions
Spanish gazpacho with croutons
Mixta salad , onions, avocado, tuna, and roman tomato
Ensaladilla , mix veggies cold salad with tuna and mayonnaise
Pasta salad with tomato, olives and cucumber
Paella mixta, seafood, and vegetables
San jacobo, deep fried ham and cheese escalope
Mediterranean mussels with tomato and garlic
Crema catalana, custard cream caramelized
Arroz con leche and cinnamon
Flan caramel
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Ahí tuna sashimi hawaii stile and guacamole
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Pork chops ratatouille
Surf and turf with demiglace , lobster and roasted potatoes
Mahi ceviche with aji sauce , sweet corn and leche de tigre
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Strawberry pavlova and chantilly and caramel
Key lime tart, with toasted meringue and fresh raspberries
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Shrimp ceviche tostadas - fresh shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churro chips with cajeta and chocolate
Tres leches cake
Grilled bread with tomato confiture and spanish ham
Green salad mezclum with a marinated anchovies and tomato confit
Cesar salad mezclum with a marinated anchovies and tomato confit
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Chateubrian beef carpaccio with parmesan sliced and baby arugula
Octopus grilled with roasted potatoes and chimichurri
Paella mixta infused with saffron and top with mussels
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass shrimps and beef tenderloin
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Creme brûlée and berries
Arroz con leche caramel
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Hummus - creamy chickpea dip blended with tahini, garlic. lemon, and olive oil, served with warm pita bread
Tzatziki - creamy labneh with cucumber and dill served with pita bread
Muhammara - roasted red pepper hummus) served with crudités and pita bread
Labneh with cucumber and crudités
Mujaddara ( rice with lentils with caramelized onions on top)
Tabouleh salad a vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon iuice
Warak enab - grape leaves stuffed with a mixture of rice tomatoes. onions, and herbs, steamed to perfection. (vegan option)
Fatteh - a layered dish of toasted pita bread, chickpeas yogurt, and tahini sauce, garnished with nuts and herbs. (choose between eggplants or chicken)
Chicken kebab ( 100% organic chicken)
Kibbeh labaniyeh: baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce
Kafta - grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce
Falafel: deep-fried chickpea patties
Assorted mini baklavas
Mousse de foie gras , crackers and blueberries jam
Bacon wrapped brussels sprouts and maple glaze
Warm shrimp salad, lemon beurre blanc, avocado
Salade niçoise, confit tuna and dijon vinaigrette
Les moules marinieres, les mussels a la mariniere et white whine
Onion soup with gruyere cheese
Pave the salmon roti with ratatouille
Chicken fricasé with mushrooms risotto and parmesan biscuits
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Chocolate mousse with gianduja cream and vanilla ice cream
Strawberry pavlova and chantilly
Creme brûlée with berries
Lemon pie with brûlée crust
Grilled bread with tomato confiture and spanish ham
Green salad mezclum with a marinated anchovies and tomato confit
Cesar salad mezclum with a marinated anchovies and tomato confit
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Octopus grilled with roasted potatoes and chimichurri
Paella mixta infused with saffron and top with mussels
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass shrimps and beef tenderloin
Creme brûlée and berries
Chocolate in textures, mousse, cream , ice cream
Strawberry pavlova and chantilly
Key lime tart, with toasted meringue and fresh raspberries
Charcuterie board with crackers and olives
Burrata arugula and prosciutto and balsamic
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Crispy calamari with napolitana sauce
Grilled shrimp with parmesan and quinoa and bisquet
Aubergine parmeiana with mozzarella
Linguine with white truffle and parmesan
Octopus grilled with roasted potatoes and chimichurri
Veal a la milanese with arugula and shaved parmesan
Tagliatelle frutti di mare, shrimp scallops and clams
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panacotta with berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Greenacres.
What does a private chef service include in Greenacres?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Greenacres?
The price of renting a chef in Greenacres can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 130 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 117 USD per person. For groups of 3 to 6 people, the rate is 135 USD per person, and for 2 people, the price is 130 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Greenacres?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 330 chefs available in Greenacres. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Greenacres who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Greenacres?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Greenacres
Discover more details about our private chefs and their services.
The average age of our private chefs in Greenacres
Percentage of our women chefs in Greenacres.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Greenacres.
Percentage of services with kids in Greenacres.
Maximum number of bookings for a personal chef by a single client in Greenacres.
Increase in the number of bookings for a chef from last year in Greenacres.
Languages spoken by our personal chefs in Greenacres.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Greenacres.
Average timeframe from sending the request to booking.
How many chef services are booked in Greenacres each month?
Private chef reservations can vary seasonally depending on the destination. In Greenacres, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Greenacres.
Cost of a private chef in Greenacres
The cost of hiring a private chef in Greenacres can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 130 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 117 USD
For 3 to 6 people: 135 USD
For 2 people: 130 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Greenacres!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Greenacres?
We mainly offer six types of cuisine in Greenacres: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Greenacres!
Talk to our chefs in Greenacres
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Greenacres? You’ll get it. Tell us about your event in Greenacres, and discover the best chefs who will customize every detail of your experience.
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