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Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















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There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












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More than 1211400 guests have already enjoyed the experience
4.57 Chef
4.77 Food quality
4.72 Presentation
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431728 menus personalized by our Private Chefs in the United States
Every occasion is unique - make sure you have the right chef and menu for it!








Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans
Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables
Seared cod || lemon herb butter | spinach orzo | asparagus
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Fried calamari || green onions | sweet peppers | sriracha aioli
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Shrimp & avocado || tomato | avocado | cucumber | green onion | lime vinaigrette
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans
Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables
Grilled new york strip || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice-baked potato | mushroom trio
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot creme brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Grilled artichokes w/ balsamic
Assorted charcuterie delicacies, fresh italian breads, assorted fruits and vegetables
Citrus- avocado dip with walnuts, feta and herbs
Chopped romaine lettuce w/ avocado, pears, heirloom tomatoes. lemon/ olive oil dressing w/ grilled tiger prawns
Iron skillet ribeye steak. caramelize cipollini onions., salted fresh cut frites, grilled asparagus
Acquaint pazza.. red snapper with tomato basil sauce. creamy risotto, glazed baby carrots
Warm artisan italian bread with olive oil and balsamic dip
Chocolate ganache birthday cake with vanilla bean ice cream,sweet berries
Asparagi in sfoglia /prosciutto-wrapped asparagus puffs with four italian cheeses and sun-dried tomatoes
Focaccia// italian flat bread, topped with sundrie tomato pesto, prosciutto, goat cheese, black olives/ caramelized onions, olive oil
Arancini//sicilian fry crispy rice balls, stuffed with fontina cheese/ prosciutto, and spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Shrimp scampi// sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Caesar salad// petite romaine lettuce, prosciutto, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Salata// greens, tomato cherry, red onions, cucumber, vinaigrette
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Country salata// arugula, grilled and asparagus, ricotta cheese, almonds, zucchini, radishes, lemon dijon mustard vinaigrette
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Pesce del giorno (catch of the day)// pan seared fish wrapped with prosciutto, topped with pizzaiola sauce
Frutti di mare// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil
Pesce del giorno// catch of the day) with salsa verde,fresh herbs, capers, and grilled fennel butter and white wine sauce
Filetto alla chianti and balsamic demiglaze
Filetto al gorgonzola// beef tenderloin, topped with a melted gorgonzola sauce, and crispy onions
Fileto alla pizzaiola// with melted fontina cheese and red pepper and salami sauce
Ossobuco, 5 hours low and slow cooked beef or pork shank in chianti red wine, stock, vegetables, and aromatics
Mediterranean stuffed chicken// spinach, artichokes, ricotta, fontina, parmesan cheeses. with creamy lemon/caper sauce
Sides (choose 2)// garlic mashed potato/ grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ asparagus, / green beans
Panna-cota with wild berries compote
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Amaretto ricotta cheesecake
Lemoncello cream pie/ crispy phyllo butter crust base, lemon zest
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, porcini mushroom, served with spicy marinara sauce dipping sauce
Crostini/ fire roasted eggplant duxel,
Carpaccio// thinly sliced filet, with arugula, radish, pickled mushrooms, spicy chili mustard oil, shaved parmigiano chees
Octopus carpacchio/ cooked and chilled, thinly sliced, pepperoncini, onions cippolini, fermented black garlic mostarda gremolata, sour dough crackers
Shrimp scampi// sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Carpaccio salad// golden beets, with arugula, watermelon radish, pickled mushrooms, spicy chili oil and pepperoncini
Burrata salad/ burrata/ cucumber, arugula, basil-parmegiano dressing
Roasted fennel-beets salad/ orange segments, pickle cippolini onions, mustard citrus dressing
Ribollita/ hearty greens, meaty beans, and plenty of rich olive oil and umami-packed parmesan
Creamy parmesan meatball soup
Eggplant rolantini// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined
Filetto al gorgonzola// beef tenderloin, topped with a melted gorgonzola sauce, and crispy onions
Fileto alla pizzaiola// with melted fontina cheese and red pepper and salami sauce
Frutti di mare// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil
Broiled lobster// stuffed with leeks and crispy garlic crumbs
Il polpo/ grilled ot stewed octopus, mediterranean flavors
Sides (choose 2)// garlic mashed potato/ grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ asparagus, / green beans
Chocolate panna-cota/ with roasted pistachio, baked merengue,
Pumpkin-gingersnap tiramisu// layers of pumpkin-mascarpone custard and gingersnaps brushed with calvados syrup
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Semifreddo/ italian semi-frozen ice-cream like dessert (pistaccio, capuchino, or butter scotch)
Cannoli/ crispy waffle tube filled with hazelnut ricotta, hazelnut praline, chocolate fudge
Crocante de morcilla// blood sausage wrapped with phyllo dough/ served with guacamole sauce (guasacaca). modern latin cuisine
Gator street tacos/ corn meal fried gator meat, chipotle sauce, pickle onions, cilantro cabbage slaw
Camarones a al diabla// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips
Shrimp or fish aguachile// cucumber, red onions, avocado, cilantro, in spicy chilled serrano green broth (mexico)
Empanadas// flour dough stuffed with your choice of (shrimp, lamb, or chorizo) served with chive jalapeno aioli
Octopus salpicon/ tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups
Esquite/ roasted corn kernels mixed with onions, chiles, and aioli sauce, cotija cheese,
Palmito salad// palm heart, grape tomatoes, avocado, pickle pearl onions, persian cucumber, champagne vinaigrette
Beet salad/ gold yukon potaoes, celery, orange segments, pickle onions, shaved fenel, cilantro avocado dressing
Ensalada de gallina// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Watercress ceasar salad/ bacon bits, croutons, green onions, light caesar dressing
Catch of the day/ pan fried grouper or snapper fillet, topped with creamy yellow pepper sauce, served over cilantro will rice and butter garlic green beans
Catch of the day corbullon/ pan roasted grouper or mahi filler, with saffron, tomato and peppers sauce, served over quinoa and roasted asparagus
Pork loin/ stuffed with mofongo de yucca, with sofrito sauce, served over pan fried vegetables
Porchetta// stuffed pork belly with aromatic, and tangy chimichurri, over latin roots mash, and vegetables
Picahna// fire roasted brazilian steak, with guacamole sauce, over yucca fries
Asado negro/ slow roasted beef with dark, rich brown sugar molasses demiglace sauce, served over garlic mashed potatoes, and brussels sprouts
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Cherries poached in chianti wine with mascarpone cream
Tamalitos// sweet corn cake, wrapped in corn husk, with pina colada pineapple sauce
Flan// classic sweet and creamy latin custard
Fired roasted eggplant dip served with pan de pueblo (country bread)
Empanadas// flour dough filled with cheese potato spinach, served with tomatillo salsa
Cheese platter, assortment basque cheeses served with fruit compote, cornichons, fruits, crakers and bread
Corn fritters/ crispy outside and creamy inside corn, jalapenos, onions fritters
Hummus/ chickpeas, sweet potato, garlic, spicy red olive oil, parsley, pita bread
Beets and potato salad// cilantro and orange dressing, crispy corn bits
Brocoli cheddar soup
Potato leeks soup
Butternut bisque// with pimenton croutons and honey cream fresh
Mediteranean salad, lettuce, spinach, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Paella// rice-saffron based dish from spain with asparagus, mushrooms, eggplant, carrots, zucchini, , edamame beans, , green beans, fire roasted red pepper
Pasta with mushrooms broccoli alfredo
Vegetarian couscous/ zucchini, carrots, onion, peppers, broccoli
Escalivada/ spaniard vegetable stew, eggplant, zucchini, peppers, onions, paprika, and spices
Chiles rellenos // roasted stuffed poblano peppers with oaxaca cheese, pinto beans, spinach. topped with charred tomato salsa and crema (mexican)
Sides (choose 2)// rice/ wild rice/ quinoa/ beans/ zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ fried arepas (cornmeal bread cakes)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Apple pie
Churros
Chocolate mousse with coffee cream anglaise
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










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