Private Chef in Grants Pass
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Grants Pass
Since the first private chef joined Take a Chef in Grants Pass in November 2019, more than 16 Private Chefs have joined our platform in Grants Pass and offered their services as private chefs anywhere in Oregon.
Starting in 2019, 8,520 guests have already enjoyed a chef in Grants Pass. To book your chef in Grants Pass, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,350 customized menu proposals, sending a total of 9,979 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 8,520 guests have enjoyed unique experiences with no hassle. Our guests in Grants Pass usually book menus around 172 USD per person, including 4.62 courses, sharing an average of 3.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Grants Pass.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Grants Pass
Get to know more about our top rated Private Chefs in Grants Pass
More than 8,500 guests have already enjoyed the experience
4.5 Chef
The guests in Grants Pass have scored the experience with their Private Chef with a 4.5.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Grants Pass received an average score of 4.68.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Grants Pass has been scored with a 4.73 on average.
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1,350 menus personalized by our Private Chefs in Grants Pass
Every occasion is unique - make sure you have the right chef and menu for it!
Grilled crostini rubbed with garlic with fresh tomato, burrata cheese and basil
Or stuffed portobello mushroom
Cheese and charcuterie with fresh fruit and assorted crackers (some gf)
Baked brie en croute with honey, apricots and slivered almonds
Italian tartine appetizers (bread slices topped with caramelized onion, fig and proscuitto, blue cheese/ricotta with candied orange, eggplant caponata with anchovies, etc)
Onion and blue cheese tart with fig/honey drizzle
Field greens topped with roasted rainbow beets with shaved fennel, green onions, toasted pine nuts and oregano infused vinaigrette
Or english pea and fresh mint soup (cold)
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Grilled ribeye sliced and served with chimichurri, roasted rosemary potatoes and vegetables
Salmon with sumac and orange, pilaf and asparagus
Seared duck breasts sliced and served with thyme-infused tart cherry glaze, wild rice polenta and vegetable
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Center cut pork chops with grilled peaches and caramelized onion, corn timbales and vegetable
Wine-poached pear with whipped cream and berries
Or ginger pear tart on puff pastry with vanilla gelato
Berry crisp with vanilla gelato
Grilled crostini with garlic, tomato, basil and burrata
Portobello mushrooms stuffed with sausage, corn bread and sage
Seared duck breast with cherry glaze
Cheese and charcuterie with fresh fruit and assorted crackers (some gf)
Baked brie en croute with honey, apricots and slivered almonds
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Or field greens topped with roasted rainbow beets with shaved fennel, green onions, toasted pine nuts and oregano infused vinaigrette
Or fresh pear with butter lettuce, blue cheese and onion with dijon dressing
Soup of fresh english pea plus mint
Grilled ribeye sliced and served with chimichurri, potatoes daphinoise and vegetables
Salmon with sumac and orange, pilaf and asparagus
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Center cut pork chops with grilled peaches and caramelized onion, corn timbales and vegetable
Wine-poached pear with whipped cream and berries
Ginger pear tart on puff pastry with vanilla gelato
Wine poached figs with creme fraiche
Berry crisp with vanilla gelato
Bacon wrapped scallops
Potato latkes with salmon roe, sour cream, and chives
Wild mushrooms with caramelized onion on crostinis and creme fraiche
Ahi spoons with wasabi aioli
Field greens topped with roasted rainbow beets with shaved fennel
On grilled salmon with olive/caper relish, mushroom risotto and vegetable
Pork tenderloin with five-spice powder, grilled peaches, goat cheese, pistachios and goats milk caramel
Foil-wrapped salmon with pesto, potatoes au-gratin and seared brussel sprouts
Frenched rack of lamb with fresh mint sauce, rosemary new potatoes and vegetable
Seared seabass with lemon browned butter sauce (same sides)
Ginger pear tart on puff pastry with vanilla gelato
Peach-berry cobbler
Carrot cake with cream cheese frosting
Warm apple crisp with vanilla gelato
Peach tarts with light rosemary honey drizzle with creme fraiche
Fresh baked bread with extra virgin olive oil cruets served tableside
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Olives san leandro - marinated olives in my family tradition served with crudités
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Chocolate chip skillet cookie with vanilla ice cream and candied pecans
Grilled crostini with garlic, tomato, basil and burrata
Portobello mushrooms stuffed with sausage, corn bread and sage
Seared duck breast with cherry glaze
Cheese and charcuterie with fresh fruit and assorted crackers (some gf)
Baked brie en croute with honey, apricots and slivered almonds
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Or field greens topped with roasted rainbow beets with shaved fennel, green onions, toasted pine nuts and oregano infused vinaigrette
Or fresh pear with butter lettuce, blue cheese and onion with dijon dressing
Soup of fresh english pea plus mint
Grilled ribeye sliced and served with chimichurri, potatoes daphinoise and vegetables
Salmon with sumac and orange, pilaf and asparagus
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Center cut pork chops with grilled peaches and caramelized onion, corn timbales and vegetable
Wine-poached pear with whipped cream and berries
Ginger pear tart on puff pastry with vanilla gelato
Wine poached figs with creme fraiche
Berry crisp with vanilla gelato
Grilled multigrain crostini rubbed with garlic and topped with late season heirloom tomato and basil
Or butternut squash soup
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Turkey scallopini filled with cornbread, fennel and pecans and topped with sage gravy; garlic mashed potatoes and green beans
Or butterflied pork tenderloin stuffed with ricotta, spinach, sun-dried tomatoes and pine nuts with hazelnut gravy, polenta and vegetable
Roasted chicken with sage and butternut squash, wild rice risotto and vegetable
Baked "apple blossom" with pumpkin ice cream
Wine-poached pear with whipped cream and berries
Italian tartine appetizers (bread slices topped with caramelized onion, fig and proscuitto, blue cheese/ricotta with candied orange, eggplant caponata with anchovies, etc)
Arranchini with marinara dip
Grilled crostini rubbed with garlic with fresh tomato, burrata cheese and basil
Ahi or hamachi crudo in spoons
Antipasto bites with fresh tortellini
Caesar salad with grilled radicchio and home-made croutons
Mixed greens with frizzee, grilled radiccio and oregano-infused vinaigrette
Tomato/basil/mozzerella caprese salad
Panzanella salad (italian bread salad)
Chicken picatta or marsala with polenta or risotto with vegetable
Or grilled ribeye sliced and served tuscan style with rosemary smashed new potatoes and vegetable
Osso bucco with mashed potatoes (or creamy polenta) and vegetable
Salmon picatta with fettuchini alfredo
Seared seabass with lemon browned butter sauce, mushroom risotto and vegetable
Vanilla panna cotta with berries
Tiramisu
Granita with amaretti cookies
Authentic italian rice pudding with berries
Italian tartine appetizers (bread slices topped with caramelized onion, fig and proscuitto, blue cheese/ricotta with candied orange, eggplant caponata with capers and anchovies, etc)
Arranchini with marinara dip
Ahi or hamachi crudo in spoons
Antipasto bites with fresh tortellini
Tomato bruschetta on fresh baked crostini
Chicken picatta or marsala with polenta or risotto with vegetable
Beef ribeye served tuscan style with roasted rosemary potatoes and mixed grilled vegetables
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Salmon picatta with fettuchini alfredo
Vanilla panna cotta with fresh fruit in season
Tiramisu
Granita with amaretti cookies
Authentic italian rice pudding with berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Grants Pass.
What does a private chef service include in Grants Pass?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Grants Pass?
The price of renting a chef in Grants Pass can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 USD to 173 USD. For groups of 13 people or more, the price is 139 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 173 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Grants Pass?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Grants Pass. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Grants Pass who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Grants Pass?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Grants Pass
Discover more details about our private chefs and their services.
The average age of our private chefs in Grants Pass
Percentage of our women chefs in Grants Pass.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Grants Pass.
Percentage of services with kids in Grants Pass.
Maximum number of bookings for a personal chef by a single client in Grants Pass.
Increase in the number of bookings for a chef from last year in Grants Pass.
Languages spoken by our personal chefs in Grants Pass.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Grants Pass.
Average timeframe from sending the request to booking.
How many chef services are booked in Grants Pass each month?
Private chef reservations can vary seasonally depending on the destination. In Grants Pass, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Grants Pass.
Cost of a private chef in Grants Pass
The cost of hiring a private chef in Grants Pass can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 USD to 173 USD per person.
For 13 people or more: 139 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 133 USD
For 2 people: 173 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Grants Pass?
We mainly offer six types of cuisine in Grants Pass: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Grants Pass!
Talk to our chefs in Grants Pass
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Grants Pass? You’ll get it. Tell us about your event in Grants Pass, and discover the best chefs who will customize every detail of your experience.
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