Private Chef in Grand Isle County
Rent one of our 50 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Grand Isle County
Since the first private chef joined Take a Chef in Grand Isle County in April 2017, more than 50 Private Chefs have joined our platform in Grand Isle County and offered their services as private chefs anywhere in Grand Isle County.
Starting in 2017, 3,572 guests have already enjoyed a chef in Grand Isle County. To book your chef in Grand Isle County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 633 customized menu proposals, sending a total of 3,049 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 3,572 guests have enjoyed unique experiences with no hassle. Our guests in Grand Isle County usually book menus around 165 USD per person, including 4.67 courses, sharing an average of 3.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Grand Isle County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
50 Private Chefs in Grand Isle County
Get to know more about our top rated Private Chefs in Grand Isle County












More than 3,500 guests have already enjoyed the experience
4.29 Chef
The guests in Grand Isle County have scored the experience with their Private Chef with a 4.29.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Grand Isle County received an average score of 4.86.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Grand Isle County has been scored with a 4.71 on average.
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633 menus personalized by our Private Chefs in Grand Isle County
Every occasion is unique - make sure you have the right chef and menu for it!








Golden beet & burrata salad with citrus vinaigrette
Butter lettuce & pear salad with champagne vinaigrette
Lobster bisque
Seared scallops with citrus beurre blanc
Herb-crusted lamb chops and garlic butter lobster tails
Side: parmesan whipped potatoes and roasted asparagus with lemon zest & olive oil
Side: saffron-infused polenta and roasted asparagus with lemon zest & olive oil
Chocolate lava cake
Honey vanilla crème brûlée (nut-free & gf)
Crème brûlée
Fritto misto - fried assorted vegetables and seafood
*vegan* bruschetta with basil oil
Burrata caprese with green olive focaccia
Scallops with ‘nduja
Mushroom and truffle arancini with aioli
Raviolo al' uovo with crispy pancetta and sage brown butter
Shrimp scampi with garlic herb bread
*vegan* sweet pea arancini with whipped toum (whipped garlic sauce)
Shrimp and polenta
Homemade lasagna with garlic cream sauce
Short rib ragu pappardelle and pecorino romano
*vegan* eggplant parmesan with bucatini
Chicken piccata with mashed potatoes and broccolini
*vegan* panna cotta with mixed berry sauce
Italian chocolate cake
Lemon tiramisu
Tiramisu
Lemon ricotta cake with strawberry compote
Shrimp crispy dim sum with ponzu
Shiitake mushroom bao buns (v)
Chicken and sweetcorn egg drop soup
Chilli crispy fried beef
Rice/quinoa ahi tuna poke bowl
Tuna tartar
Saute soba noodles with veggies
Miso-roasted aubergine rice bowl (v)
Panang curry with chicken, beef, prawns, or peppers (v)
Katsu chicken curry with wilted greens
Grilled chicken with roasted garlic sauce, asparagus, and risotto
Mongolian beef with asian greens and rice
Yuzu cheesecake
Black sesame brownies with black sesame ice cream
Matcha fondant with toasted almonds and chocolate chili drizzle
Tempura apples with green tea ice cream
Alici marinate" (marinated anchovies): marinated anchovies with garlic, herbs, and olive oil served on crostini
Insalata caprese" (caprese salad): sliced ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil
"bruschetta toscana" (tuscan bruschetta): grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil
Penne alla vodka" (penne with vodka sauce): creamy and flavorful penne pasta in a vodka sauce with tomatoes, cream, and pancetta
Spaghetti aglio e olio" with shrimp(spaghetti with garlic and oil): simple yet elegant, spaghetti tossed with garlic, olive oil, red pepper flakes, and fresh parsley topped with shrimp
Linguine con le vongole" (linguine with clams): fresh clams sautéed in garlic and white wine, tossed with linguine and a touch of parsley
"pollo alla griglia" (grilled chicken): grilled chicken breasts seasoned with herbs and lemon, served with roasted vegetables like zucchini and peppers
Polpette di carne" (meatballs): homemade meatballs simmered in marinara sauce, served over a bed of rice bowl with red beans
Tiramisù" (tiramisu): layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder
Zeppole light and airy choux pastry, deep-fried to golden perfection and dusted generously with powdered sugar
Antipasto - roasted peppers, mozzarella di bufala, soppressata, marinated mushrooms, cannellini bean/fresh rosemary spread, assorted olives, focaccia barese (fresh tomatoes and oregano)
Hand-made ricotta and egg gnocchi with olives, capers, and san marzano tomato sauce
Insalata mista alla gorgonzola e noci (mixed green salad with gorgonzola and toasted walnuts) - gluten-free
Tagliata di manzo e peperonata (sliced steak with sweet and pungent bell pepper relish)/charred and crispy brussels sprouts/crispy smashed new potatoes with lemon, basil and peperoncino
Vanilla rum panna cotta with salted caramel
French onion soup
Salad lyonnaise
Ratatouille
Coq au vin
Chocolate mousse
Crème brûlée
• provoleta: grilled provolone cheese, served with oregano and a drizzle of olive oil
• chorizo and morcilla: grilled argentine sausages, accompanied by chimichurri and dijon mustard
• roasted vegetable empanadas: empanadas filled with seasonal roasted vegetables and a hint of goat cheese
• arugula and parmesan salad: fresh arugula salad with shavings of parmesan, walnuts, and a lemon dressing
• provençal potatoes: roasted potatoes with garlic and parsley, a delicious blend of flavors
• farofa: toasted cassava flour with onions, garlic, and bacon, perfect for complementing the meat cuts
• cauliflower gratin: cauliflower baked with béchamel sauce and cheese, adding an elegant touch to the meal
• asado de tira: short ribs cooked slowly on the grill, marinated with herbs and spices
• bife de chorizo: a juicy sirloin steak, grilled to perfection and served with béarnaise sauce
• duck à l’orange: roasted duck breast glazed with an orange sauce and served with truffle mashed potatoes
• grilled vegetables: zucchini, bell peppers, and eggplant grilled and seasoned with olive oil and sea salt
• dulce de leche crème brûlée: a classic french dessert with an argentine twist, made with dulce de leche and topped with a caramelized crust
• lemon tart: a lemon tart with meringue, offering a refreshing option to end the meal
3 cheese mac balls | marinara
Bang bang shrimp
Crispy fried buffalo shrimp | original option available
Crab cake or crab cake bites
Crab dip | baked pita chips
Spinach & artichoke dip | baked pita chips
Crab stuffed mushroom
Cucumber & shrimp avocado bites
Parmesan fries
Wings (different flavors available)
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Garden salad | choice of dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Clam chowder
Lobster bisque
Cajun 8oz burger | fresh hand cut fries
Crab cakes drizzled w/ rémoulade | scalloped potatoes | broccolini
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Crabcake sandwich| hand cut fries
Shrimp po boy | hand cut fries
Fried buffalo chicken sandwich | hand cut fries
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | choice of green
Seafood scampi | lobster, shrimp & scallops
Creamy cajun shrimp & crab pasta | garlic bread
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Lemon pound cake
Marble cake shooter (flavors vary)
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Grand Isle County.
What does a private chef service include in Grand Isle County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Grand Isle County?
The price of renting a chef in Grand Isle County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 144 USD to 197 USD. For groups of 13 people or more, the price is 144 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 177 USD per person, and for 2 people, the price is 197 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Grand Isle County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 50 chefs available in Grand Isle County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Grand Isle County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Grand Isle County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Grand Isle County
Discover more details about our private chefs and their services.
The average age of our private chefs in Grand Isle County
Percentage of our women chefs in Grand Isle County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Grand Isle County.
Percentage of services with kids in Grand Isle County.
Maximum number of bookings for a personal chef by a single client in Grand Isle County.
Increase in the number of bookings for a chef from last year in Grand Isle County.
Languages spoken by our personal chefs in Grand Isle County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Grand Isle County.
Average timeframe from sending the request to booking.
How many chef services are booked in Grand Isle County each month?
Private chef reservations can vary seasonally depending on the destination. In Grand Isle County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Grand Isle County.
Cost of a private chef in Grand Isle County
The cost of hiring a private chef in Grand Isle County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 144 USD to 197 USD per person.
For 13 people or more: 144 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 177 USD
For 2 people: 197 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Grand Isle County?
We mainly offer six types of cuisine in Grand Isle County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Grand Isle County!






Talk to our chefs in Grand Isle County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Grand Isle County? You’ll get it. Tell us about your event in Grand Isle County, and discover the best chefs who will customize every detail of your experience.









