Private Chef in Grand Haven
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Grand Haven
Since the first private chef joined Take a Chef in Grand Haven in October 2017, more than 22 Private Chefs have joined our platform in Grand Haven and offered their services as private chefs anywhere in Ottawa County.
Starting in 2017, 18,508 guests have already enjoyed a chef in Grand Haven. To book your chef in Grand Haven, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,594 customized menu proposals, sending a total of 33,939 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 18,508 guests have enjoyed unique experiences with no hassle. Our guests in Grand Haven usually book menus around 172 USD per person, including 3.03 courses, sharing an average of 3.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Grand Haven.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
22 Private Chefs in Grand Haven
Get to know more about our top rated Private Chefs in Grand Haven












More than 18,500 guests have already enjoyed the experience
4.48 Chef
The guests in Grand Haven have scored the experience with their Private Chef with a 4.48.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Grand Haven received an average score of 4.75.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Grand Haven has been scored with a 4.8 on average.
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4,594 menus personalized by our Private Chefs in Grand Haven
Every occasion is unique - make sure you have the right chef and menu for it!








Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Seafood tower - shrimp, lobster, crab legs, oysters, cocktail sauce, mignonette
Lobster - lobster, herb butter, spiced puff pastry
Chorizo bacon stuffed dates - piquillo pepper sauce
Bacon skewers - bourbon maple glaze
Ahi crudo mini tacos - ahi tuna, cucumber, chili bean vinaigrette
"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Beef carpaccio - truffle mousse, mushrooms, shallots, croutes
Duck a l'orange - duck dumplings, citrus chutney
Dumplings - truffled mushrooms, arugula chimichurri
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Lobster bisque - rich lobster soup, lobster dumplings
Scallops - peas, bacon, leeks, brown butter citrus sauce
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Beef sirloin - potato gratin, carrots, spiced red wine syrup
Filet oscar - filet mignon, crabmeat, asparagus, hollandaise sauce
Salmon - potato mushroom pave, asparagus, black truffle vinaigrette
Halibut - capers, preserved lemons, butter, pomme fondant
Surf & turf - beef sirloin, garlic & chili shrimp, potato gratin, carrots, spiced red wine syrup
Smoked & charred carrots - goat cheese, pine nuts, white balsamic vinaigrette, herbs
Creamed greens - spinach, swiss chard, parmesan cream
Potato casserole - bacon, caramelized onions, tellagio cheese, cream
Tempura beans - sweet teriyaki dipping sauce
Mushrooms & onions - roasted with garlic & herbs
Cauliflower gratin - cheesy creamy gratin with bread crumbs and parmesan
Cheesecake - berries, chocolate sauce
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Linguini and clams on the half shell – clams, white wine, garlic, mini linguini, herbs
Asparagus – lemon confit, goat cheese, croutes
Bruschetta – honey roasted tomatoes, seared belgian endive, balsamic
Smoked chicken skewers – balsamic glaze, oregano
Artichoke & fennel – shaved raw, lemon, olive oil, arugula
Arugula – truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Ahi tuna – shaved fennel, citrus vinaigrette, toasted almonds
Classic caesar – romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar – endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Med spread – cucumber, oven-dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus
Octopus – duck fat braised, potatoes, olives, arugula
Lamb rotolo – spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint
Mushroom cavatelli – asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Onion risotto – leeks, shallots, pearl, spanish, red, green, black olives, red wine sauce
Perciatelli – lobster, artichokes, tomatoes, chilies, basil
Seafood stew – bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Braciole – stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Pork milanese – breaded pork chop, honey roasted tomatoes, balsamic shallots
Croastada – apple, orange, spices, vanilla gelato
Panna cotta – vanilla bean, fresh berry compote
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Escargot – garlic herb butter, crispy breadcrumbs
Linguini and clams on the half shell – clams, white wine, garlic, mini linguini, herbs
Ahi tuna – shaved fennel, citrus vinaigrette, toasted almonds
Octopus – duck fat braised, potatoes, olives, arugula
Cassoulet – duck confit, white beans, tomatoes, garlic sausage
Onion risotto – leeks, shallots, pearl, spanish, red, green, black olives, red wine sauce
Perciatelli – lobster, artichokes, tomatoes, chilies, basil
Beef sirloin – potato gratin, carrots, spiced red wine syrup
Lamb rotolo – spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint
Seafood stew – bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Crème brûlée tasting – vanilla, butterscotch, dark chocolate, seasonal fruit
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Panna cotta – vanilla bean, fresh berry compote
Escargot – garlic herb butter, crispy breadcrumbs
Linguini and clams on the half shell – clams, white wine, garlic, mini linguini, herbs
Ahi tuna – shaved fennel, citrus vinaigrette, toasted almonds
Octopus – duck fat braised, potatoes, olives, arugula
Cassoulet – duck confit, white beans, tomatoes, garlic sausage
Onion risotto – leeks, shallots, pearl, spanish, red, green, black olives, red wine sauce
Perciatelli – lobster, artichokes, tomatoes, chilies, basil
Beef sirloin – potato gratin, carrots, spiced red wine syrup
Lamb rotolo – spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint
Seafood stew – bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Crème brûlée tasting – vanilla, butterscotch, dark chocolate, seasonal fruit
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Panna cotta – vanilla bean, fresh berry compote
Grilled polenta w/escarole and white beans
Parma prosciutto parcel w/arugula, fig, lemon and goat cheese
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Frutti di mare- shrimp, scallops, mussels and calamari w/salsa verde
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Creamy polenta w/truffles, porcini, exotic mushrooms and asiago
Bruschetta of seared fava beans, aged parm, shallots, dry chile flake, lemon zest, xvoo
Baked clams oreganata
3 cheese spicy lasagna w/italian sausage
Amuse bouche- gorgonzola crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Asst salumi's and cheeses w/garni platter
Cauliflower puttanesca- oil cured olives, capers, sun dried tomatoes, calabrian chile, basil
Multiple greens, orange, fennel, manuri cheese, charred knob onion, sunflower seeds, balsamic-mustard vinaigrette
Wedge salad w/bacon lardons, oven-dried tomato, roasted peppers, warm polenta croutons, green goddess dressing
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives
Composed salad of mango, avocado, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Slow roasted lamb ragu over creamy polenta
Shrimp stuffed w/crab imperial w/grilled asparagus, basmati rice pilaf w/lobster sauce
Seared tuscan steak (or tuna) over arugula w/ dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Whitefish w/ farro, tomato concassé, tarragon, anchovies, black olives, fingerling potatoes and lemon
Grilled swordfish w/tomato-orange-caper sauce, grilled zucchini, rice pilaf w/toasted vermicelli
Grilled brined pork chop, spicy calabrese peppers, roasted broccoli, linguine aglio y olio
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Lemon-ricotta cheesecake w/raspberry coulis
Tiramisu w/espresso, mascarpone and cocoa
Bittersweet chocolate-orange-kahlua mousse w/asst garni
Banana budino w/torched granola crust
Granny smith apples flambéed in sambuca and cinnamon w/vanilla bean ice cream
Pignoli cookies w/nutella milkshake
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Hummus and baba ganouj w/warm pita and crudités
Bleu d'auvergne crouton w/sliced apple and truffle
Creamy morels on brioche toast
Canapé of fava beans, lemon zest, dry chile, shallots and boursin
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper,
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Tortilla española- caramelized onions, potatoes, spicy chorizo
Beef tartare- capers, mustard, shallots, toast points
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Greek salad w/peppers, olives, tomato, onions, feta, lemon-oregano dressing
Grilled stuffed portobella caprese- heirloom tomatoes, mozzarella di bufala, basil, saba
Baked chevre, soft lettuces, olive tapanade, braised fennel, lemon-dijon vinaigrette
Warm poached leeks a la grecque w/tomato, olives, goat cheese, parsley, lemon, oregano
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Garlic studded roasted broccoli crown w/romesco sauce
Greek braised lamb over lemon-spinach orzo pilaf w/feta and garbanzos
Greek style lemon-oregano chicken, 10 vegetable orzo pilaf w/ginger, mint and asiago
Baked sea bass wrapped in lettuce and herbs served over basmati rice pilaf, basil-orange sauce
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Medallions of veal, homemade tagliatelle, morel cream sauce
Couscous w/ braised vegs (fennel, parsnip, rutabaga, celery, kohlrabi, zucchini, savoy cabbage, diakon radish, butternut squash)
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Gambas ajillo- head/shell on roasted shrimp w/fried shallots, garlic and peppers, basmati pilaf
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Sabayon made to order and served warm w/pernod macerated fruit
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Poached apricots w/vanilla-bourbon labne and pistachios
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Blackberry clafoutis
Flan w/raspberries
8.chefs surprised item
9.chefs special of the day
1.grilled bread with smoked salmon and everything bagel seasoning topped with salmon roe
2.aguachile cucumber shrimp with tortilla chips
3. salmon sashimi with burnt onion aioli
4. korean beef tartare , yuzu mustard, pickled mushrooms, shallot, capers served with sourdough and gochujang butter
5. ahi tuna nigiri with miso and oyster sauce
6. local charcuterie and cheese
7.gougere with whipped honey ricotta topped with tobiko
5.chefs surprised item
1.asparagus fennel orange salad with lemon mustard dressing
2.mixed greens, tomatoes, olives, manchego and sherry vinaigrette
3.arugula, orange, pickled beets, lemon ricotta and sunflower seeds
4.frisee salad with shallot champagne vinaigrette topped with herbed goat cheese and radishes
1.squid ink pasta with seared scallops
2. filet mignon with creamy brandy sauce, mashed potatoes and asparagus
3. pan seared fish of the day with blue cheese sauce served with green beans and mashed potatoes
4. chefs surprised item
5. grilled chicken with herbed butter and sweet potato puree topped with broccoli
6.chefs special of the day
1. churro with dulce de leche
2. red wine poached pear with creme anglaise topped with almonds
3. apricot glazed tart topped with berries
4. chocolate cake with gelato
5. molten lava cake with cinnamon whipped cream and matcha spice
6.chefs surprised item
7. chef's special of the day
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Grand Haven.
What does a private chef service include in Grand Haven?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Grand Haven?
The price of renting a chef in Grand Haven can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 122 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 115 USD per person. For groups of 3 to 6 people, the rate is 130 USD per person, and for 2 people, the price is 122 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Grand Haven?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Grand Haven. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Grand Haven who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Grand Haven?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Grand Haven
Discover more details about our private chefs and their services.
The average age of our private chefs in Grand Haven
Percentage of our women chefs in Grand Haven.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Grand Haven.
Percentage of services with kids in Grand Haven.
Maximum number of bookings for a personal chef by a single client in Grand Haven.
Increase in the number of bookings for a chef from last year in Grand Haven.
Languages spoken by our personal chefs in Grand Haven.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Grand Haven.
Average timeframe from sending the request to booking.
How many chef services are booked in Grand Haven each month?
Private chef reservations can vary seasonally depending on the destination. In Grand Haven, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Grand Haven.
Cost of a private chef in Grand Haven
The cost of hiring a private chef in Grand Haven can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 122 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 115 USD
For 3 to 6 people: 130 USD
For 2 people: 122 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Grand Haven?
We mainly offer six types of cuisine in Grand Haven: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Grand Haven!






Talk to our chefs in Grand Haven
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Grand Haven? You’ll get it. Tell us about your event in Grand Haven, and discover the best chefs who will customize every detail of your experience.









