Private Chef in Glascock County

Fresh baked focaccia and olive oil

Antipasto with marinated olives, tomatoes and

Crispy polenta with pimento coulis and slow cooked short ribs

Mushroom rissoto witch crispy fried portabellos

Seafood ravioli in lobster cream sauce

Pesto gnochi with rendered pancetta

Pan seared branzino filet with seared vegetables

Rosemary rack of lamb with mash potatoes

1/2 roasted hen with lemon and capers and roasted garlic potatoes

Filet mignon with parmesan crust and seared asparagus

Tiramisu

Creme brulee

Breads & sweets 1. artisan bread selection- a freshly baked assortment of artisan breads, including sourdough, multigrain, and brioche, served with whipped butter and seasonal fruit preserves. 2. cinnamon roll casserole- a comforting and indulgent casserole made with layers of cinnamon roll dough, baked until golden and drizzled with a cream cheese icing. a perfect sweet treat to share! 3. mini muffin assortment- a delightful array of mini muffins, including blueberry, banana nut, and chocolate chip. these bite-sized delights are perfect for sampling and sharing

Homemade waffles or buttermilk pancakes indulge in our homemade waffles or buttermilk pancakes, served with a variety of toppings: - **toppings include:** - fresh berries (strawberries, blueberries, raspberries) - whipped cream - maple syrup - nutella - chopped nuts - chocolate chips - sliced bananas

Fresh fruit & omelette bar create your own masterpiece at our fresh fruit omelette bar! choose from a variety of fillings and toppings: - **base ingredients:** eggs, egg whites, or a mix of both - **veggies:** bell peppers, onions, mushrooms, spinach, tomatoes - **cheeses:** cheddar, feta, goat cheese, mozzarella - **proteins:** diced ham, crispy bacon, smoked salmon - **herbs & spices:** fresh basil, chives, cilantro, black pepper - **toppings:** avocado slices, salsa, hot sauce

Eggs benedict** poached eggs perched atop toasted english muffins, layered with canadian bacon and drizzled with velvety hollandaise sauce. a brunch staple that perfectly balances richness and flavor

Smoked salmon scramble** fluffy scrambled eggs infused with delicate smoked salmon, fresh chives, and a hint of cream cheese. served with toasted bagels, this dish offers a savory start to your brunch

Spinach and feta omelette** a fluffy three-egg omelette filled with sautéed spinach and crumbled feta cheese, served with a side of roasted cherry tomatoes. this dish is wholesome, filling, and bursting with mediterranean flavors

Herb-crusted chicken salad** grilled herb-marinated chicken served over a bed of mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a light vinaigrette. a refreshing option that balances the indulgence of brunch

Mimosa bar sip and savor at our mimosa bar, where you can create your own bubbly concoctions! choose from: - **base:** chilled prosecco or champagne - **juices:** freshly squeezed orange juice, pomegranate juice, mango juice, or cranberry juice - **garnishes:** fresh berries, mint leaves, or citrus slices

Corn bread

Fresh baked bread and butter

Souther cole slaw

Broccoli pasta salad

Mac and cheese

Smoked turkey collard greens

Grilled corn on the cob

Pork baby back ribs with bbq sauce

Beef brisket with bbq sauce on the side

Smoked pork butt

Smoked chicken 1/4s

Grilled chicken breast

Pan seared trout

Bread pudding with bourbon caramel sauce

Banana pudding

Apple cobbler

Peach cobbler

Spinach artichoke dip

Candy coated chicken wings

Charcuterie board selection of imported deli meats and cheese, spreads and dips

Bruschetta and toast

Crab and kimchi eggrolls

Korean short-rib and pickled onions street tacos

Skirt steak sliders with chimi chuuri

Lobster and shrimp fried rice

Seared ahi tuna bites with pickled apples and salmon roe

Mosaic of swordfish steak wrapped in prosciutto and served with white wine caper sauce

Beignets with whiskey caramel glaze

Assorted creme brulee

Assorted cheesecakes

Fried bread pudding with fresh whip cream

Fresh fruit

Sliced tomato and avadcado

Breakfast potatoes

Cheese grits

Salmon crouquette

Pork bacon

Turkey bacon

Pork sausage

Chicken / turkey sausage

Smoked salmon

Shrimp and grits

Omelet/ egg station

Scrambled eggs

Blueberry pancake

Fresh baked biscuits

Corn bread

Cinnamon rolls

Caramelized peach pancakes

Fresh baked bread and seasoned olive oil

Caesar salad

Mediterranean tomato salad

Spinach and artichoke dip

Brown butter prawns

Panko crusted polenta with an olive tapande

Portorhouse for 2 topped with garlic butteer

Bone in ribeye topped with boursin cheese

Filet mignon tobbed with garlic butter

T- bone topped with boursin cheese

Pan seared seabass drizzeled with chimi churri

Lamb chops served with pan demi glace

Fig an goat cheese tart

Chocolate espresso cheese cake with drunken berries

Mango crème brule

Fresh baked bread with seasoned olive oil

Caesar salad

Chefs salad with seasoned garden vegetables

Seafood bisque

Fresh mussels in whit wine and butter

Pan seared sea scallops with a chili lime aoili

Wild caught salmon with miso buerre sauce

Pan seared halibut with chimi churri

Pan seared sea bass with chili garlic and white wine reduction

Broiled lobster tail and prawns

Chocolate espresso cake with drunken berries

Bread pudding with bourbon caramel sauce

Creme brulee

Soft shell crab with red pepper coconut curry crispy soft shell crab served with a creamy red pepper coconut curry sauce and a garnish of fresh cilantro

Tuna tartare with avocado and wasabi finely diced tuna mixed with avocado, a hint of wasabi, and served with crispy wonton chips

Lobster and avocado ceviche fresh lobster mixed with avocado, citrus juices, and red onion, served in martini glasses with plantain chips

Prosciutto-wrapped melon with balsamic reduction sweet melon wrapped in prosciutto, drizzled with balsamic reduction and garnished with fresh basil

Garlic prawns-sauteed prawns and a black garlic sauce over bed of microgreens

Crab and ricotta stuffed mushrooms mushrooms filled with a blend of crab meat and ricotta cheese, topped with breadcrumbs and baked until golden

Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic

Lobster ravioli with saffron cream sauce handmade ravioli filled with lobster, served in a luxurious saffron cream sauce

Wild mushroom and truffle oil risotto creamy risotto cooked with wild mushrooms and finished with truffle oil and shaved parmesan

Roasted beet and goat cheese salad with candied walnuts roasted beets paired with creamy goat cheese, candied walnuts, and a honey-balsamic vinaigrette

Seafood fregola with tomato basil broth small, round fregola pasta cooked with a medley of seafood in a rich tomato basil broth

Butternut squash and sage tortellini fresh tortellini filled with roasted butternut squash and sage, served with a brown butter sauce

Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche

Red snapper with lemon and herbs pan-seared red snapper fillets served with a light lemon and herb sauce. sides: aged white cheddar mac and cheese, garlic butter green beans

Soft shell crab with red pepper coconut curry crispy soft shell crab served with a red pepper coconut curry sauce. sides: coconut jasmine rice, sautéed spinach with garlic

Oxtails braised in red wine tender oxtails slow-braised in red wine with aromatic vegetables. sides: creamy polenta, roasted root vegetables

Jerk chicken with pineapple salsa spicy jerk chicken served with a refreshing pineapple salsa. sides: aged white cheddar mac and cheese, grilled corn on the cob

Lamb chops with mint pesto herb-crusted lamb chops grilled to perfection and served with a mint pesto. sides: rosemary roasted potatoes, grilled asparagus

Pan-seared branzino with lemon-caper sauce branzino fillets pan-seared and served with a lemon-caper sauce. sides: herbed wild rice pilaf, roasted brussels sprouts

Braised short ribs with barolo reduction slow-braised short ribs served with a rich barolo wine reduction sauce. sides: truffle mac and cheese, grilled zucchini

Strawberry shortcake light and fluffy shortcake layered with fresh strawberries and whipped cream

Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with raspberry coulis and vanilla ice cream

Salted caramel panna cotta creamy panna cotta with a layer of salted caramel and a sprinkle of sea salt

Lemon sorbet with fresh berries refreshing lemon sorbet served in a lemon shell with a medley of fresh berries

Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust and fresh berries

Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder

Peach cobbler with vanilla ice cream warm peach cobbler served with a scoop of creamy vanilla ice cream