Private Chef in Glades County
Rent one of our 27 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Glades County
Since the first private chef joined Take a Chef in Glades County in March 2017, more than 27 Private Chefs have joined our platform in Glades County and offered their services as private chefs anywhere in Glades County.
Starting in 2017, 23,822 guests have already enjoyed a chef in Glades County. To book your chef in Glades County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,796 customized menu proposals, sending a total of 66,114 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 23,822 guests have enjoyed unique experiences with no hassle. Our guests in Glades County usually book menus around 163 USD per person, including 4.95 courses, sharing an average of 3.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Glades County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
27 Private Chefs in Glades County
Get to know more about our top rated Private Chefs in Glades County












More than 23,800 guests have already enjoyed the experience
4.62 Chef
The guests in Glades County have scored the experience with their Private Chef with a 4.62.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Glades County received an average score of 4.84.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Glades County has been scored with a 4.82 on average.
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8,796 menus personalized by our Private Chefs in Glades County
Every occasion is unique - make sure you have the right chef and menu for it!








Octopus sashimi: yuzu and tangerine gel
Tuna tartar with caviar: mayo ginger foam
California roll avocado, kingcrab, potato crispv, eel sauce, mayoyuzu, nori, rice
Nigiri: hamachi, tuna, salmon
Hamachi roll hamachi, jalapeño, shrimp tempura, cucumber, mavo sriracha, rice, nori
Wagyu eggs and caviar
Tuna roll: avocado spice mayo
Banana tempura with vanilla ice gram
Assorted of mochi ice creams, green tea, vanilla, strawberry
Compressed tuna & watermelon, yuzu vinaigrette, mint chiffonade
Endive salad/ grapefruit segments/ pomegranate/ toasted pistachios/ white balsamic vinaigrette
Modern bouillabaisse; 1/2 maine lobster/ sea scallops/ key west shrimp/ baby fennel/ rutabaga/ saffron tomato foam
Exotic fruit pavlova with mango sorbert
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Crostini topped with avocado cream and a spicy, garlicky shrimp
Chipotle hummus with crudités
Crostini with feta cheese and a peach-jalapeño pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Chef's surprise: a starter to complement a variety of flavors and textures
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Spaghetti with cilantro-pepita pesto
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Peach, tomato, tomatillo and jalapeño salad
Spicy avocado soup (chilled)
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Chef's garden salad with mustard vinaigrette
Beer-braised pork tacos, served with habanero-pickled onions
Flank stake tacos with jamaica (hibiscus) and jalapeño syrup (sweet and spicy)
Bacon-japapeño mac & cheese
Tequila, chipotle, and crema shrimp
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Chicken mole tacos, made with black oaxaca mole
Grilled flank steak marinated and dark mexican beer, served with rice and beans
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients
Silky cream cheese flan, served with fresh berries
Traditional mexican three-milks cake (pastel de tres leches)
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Coffee flan with a subtle tequila whipped cream
Spicy mexican dark chocolate torte (flourless)
Mexican traditional corn ice cream, served with savory popcorn
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Mango-serrano pepper-mezcal sorbet
Dulce de leche cheesecake with pecans
Spicy dark chocolate pudding with chile and cinnamon
Cherry-jalapeño-basil upside-down cake, served warm
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Carribean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and crispy jicama slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Aguachile fish ceviche tostadas
Mini raw tuna tostadas with mango pico de gallo
Smoked salmon canapés bite-sized toasts topped with smoked salmon, cream cheese, and capers
Gambas al ajillo sautéed shrimp cooked with garlic, olive oil, and red pepper flakes
Blinis with smoked salmon and cream cheese
Insalata di mare seafood salad made with a mix of cooked seafood, lemon, olive oil, and fresh herbs
Coquilles saint-jacques seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Seafood soup a rich broth with shrimp, mussels, clams, and fish, simmered with herbs and vegetables
Baked salmon with lemon dill and pesto crust
Grilled fish with sumac fresh fish fillets marinated with olive oil, garlic, and sumac, grilled to perfection with a side of mediterranean grilled veggies
Seafood risotto creamy risotto with a mix of shrimp, scallops, and clams
Bouillabaisse a refined version of the classic provençal seafood stew featuring fresh fish, mussels, clams, and prawns, simmered in saffron-tomato broth, served with garlic rouille and toasted baguette slices
Lemon garlic butter shrimp scampi served with a side of brussels sprouts
Buttery almond pappardelle with lobster meat
Tres leches cake
Fruit tart a buttery tart shell filled with pastry cream and topped with seasonal fruits
Key lime pie
Avocado, tomato salad green shiso, lemon zest basil and evoo olive oil
Romain cesar salad with shaved parmesan and toasted macadamia
Spinach salad with strawberry and walnuts
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass lobster , filet mignon steak and demi glacé
Bouillabaisse soup with mahi-mahi with scallops ,shrimps
Grilled spanish octopus,romesco, kalamata tapenade and pistou
Mushroom risotto with parmesan cheese and shrimps
Strawberry pavlova and chantilly and salted caramel
Chocolate in textures creamy, crunchy and ice cream
Creme brûlée dulce de leche with berries
Key lime with fresh whipped cream
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Burrata arugula and peach with caviar of balsamic vinaigrette
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Baby organic rugula with roasted beets and goat cheese and caramelized pecans
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Black truffle pasta tagliatelle and parmesan
Grilled branzino , asparragus and trufle puree
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Vegan dips
Fresh baked handmade assorted pizzas
Spanish charcuterie & cheeseboard with dried fruits, fresh fruits, dips, olives, and toasted spanish bread
Curry coconut risotto
Fresh sun-ripened tomatoes with fresh burrata, extra virgin olive oil, saba, truffle essence, fresh lemon, and basil
Salad of the season with champagne-poached shrimp and cider honey shallot vinegar
Turkish vegetarian stuffed mediterranean eggplant
Grilled cilantro chicken skewers
Bamboo rice with mirin glaze, baby bok choy, and glazed heirloom carrots
Classic spanish flan with orange essence and caramelized fruit
Sicilian fresh lemon tart with biscotti crust
Vegan brown butter chocolate chip cookies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Glades County.
What does a private chef service include in Glades County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Glades County?
The price of renting a chef in Glades County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Glades County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 27 chefs available in Glades County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Glades County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Glades County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Glades County
Discover more details about our private chefs and their services.
The average age of our private chefs in Glades County
Percentage of our women chefs in Glades County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Glades County.
Percentage of services with kids in Glades County.
Maximum number of bookings for a personal chef by a single client in Glades County.
Increase in the number of bookings for a chef from last year in Glades County.
Languages spoken by our personal chefs in Glades County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Glades County.
Average timeframe from sending the request to booking.
How many chef services are booked in Glades County each month?
Private chef reservations can vary seasonally depending on the destination. In Glades County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Glades County.
Cost of a private chef in Glades County
The cost of hiring a private chef in Glades County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Glades County?
We mainly offer six types of cuisine in Glades County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Glades County!






Talk to our chefs in Glades County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Glades County? You’ll get it. Tell us about your event in Glades County, and discover the best chefs who will customize every detail of your experience.









