Private Chef in Giles County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Giles County
Since the first private chef joined Take a Chef in Giles County in October 2019, more than 13 Private Chefs have joined our platform in Giles County and offered their services as private chefs anywhere in Giles County.
Starting in 2019, 23,381 guests have already enjoyed a chef in Giles County. To book your chef in Giles County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,674 customized menu proposals, sending a total of 71,340 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 23,381 guests have enjoyed unique experiences with no hassle. Our guests in Giles County usually book menus around 164 USD per person, including 4.57 courses, sharing an average of 4.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Giles County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Giles County
Get to know more about our top rated Private Chefs in Giles County












More than 23,300 guests have already enjoyed the experience
4.51 Chef
The guests in Giles County have scored the experience with their Private Chef with a 4.51.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Giles County received an average score of 4.71.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Giles County has been scored with a 4.83 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
7,674 menus personalized by our Private Chefs in Giles County
Every occasion is unique - make sure you have the right chef and menu for it!








Artichokes, grilled summer stone fruits, lemon curd
Blistered tomato gazpacho, burrata, smoked olive oil
Oyster bar
Bay scallops crudo, caviar, carrot vin
Marinated zucchini, lemon ricotta, torn herbs
Lamb ragu, pappardelle noodles, parsley gremolata
Seared red snapper, fennel, saffron
Beef cheek, truffle, porcini mushrooms, bordelaise
Citrus pound cake, rosemary mascarpone
Saffron arancini, cauliflower bechamel
Mixed greens, shaved parm, black pepper vin, grilled seasonal stone fruit
Scallops, broken basil sauce, pancetta, gnocchi
Broccolini, ricotta, smoked salmon, cristini
Blistered tomato, fresh mozz, arugula, olive oil
Lamb ragu, pappardelle noodles, parsley gremolata
Veal marsala, mushroom cream sauce, farro
Palermo n.y strip, crispy capers, oregano chili ju
Double chocolate cake
Goat cheese parfait
Seasonal mushroom toast, goat cheese bechemel, tarragon vin
Focaccia, grilled stone fruits, lemon curd
Seasonal bisque
Pan seared scallops, blistered pepper mole, asparagus relish
Fried crab cakes, greek goddess dipping sauce
Braised ham hock, saffron, white beans
Marinated pork tenderloin, sherry glazed sweet potato puree, stewed pearl onions
Red snapper, charred sweet potato, kale, spinach, garlic remoulada
Beef tenderloin, potato confit fries, rosemary salt, carolina gold ju
Lemon and almond slices
Double chocolate cake
Smoked trout dip, sesame seed crackers
Pimento cheese spread, grilled sourdough, house pickles
Seasonal bisque, mushroom confit, chili oil
Pickled shrimp, grilled fruit salad, peanut hummus
Whiskey marinated beef bavette steak, charred sweet potato puree, cajun spiced green beans
Seared grouper, goat cheese polenta, roasted pepper chimi
Buttermilk fried chicken, sweet corn mash, red eye gravy
Apple brown betty, sorghum custard, basil
Double chocolate cake
**butternut squash soup**: a creamy and smooth soup with roasted butternut squash, apple, and a hint of cinnamon
*matzo ball soup**: traditional chicken broth with fluffy matzo balls and fresh dill
Creamy tomato basil soup
French onion soup with a cheesy crouton
Miso soup • ingredients: miso paste, dashi stock, tofu, seaweed, green onions. • preparation: simmer dashi stock, add miso paste, and stir until dissolved. add cubed tofu, seaweed, and sliced green onions
Thai coconut curry soup • coconut milk base with red curry paste • shrimp, bell peppers, mushrooms, and bamboo shoots • garnished with fresh cilantro and lime wedges
Sopa de tortilla (tortilla soup)a rich, flavorful broth with shredded chicken, crispy tortilla strips, avocado, and a sprinkle of queso fresco
• harvest salad mixed greens, candied pecans, dried cranberries, goat cheese, and balsamic vinaigrette
Caesar salad with a tableside twist—fresh anchovy dressing and parmesan crisp
Caprese salad - slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Winter greens salad with arugula, kale, roasted butternut squash, candied pecans, dried cranberries, and goat cheese, dressed in a maple balsamic vinaigrette
Wedge salad: crisp iceberg lettuce topped with blue cheese dressing, cherry tomatoes, bacon, and a sprinkle of chives
Sweet potato and pecan salad roasted sweet potato cubes, candied pecans, and goat cheese, served over a bed of baby arugula with a maple vinaigrette dressing—light, warm, and flavorful
Spinach and strawberry salad • ingredients: baby spinach, fresh strawberries, sliced almonds, red onions, crumbled goat cheese. • dressing: balsamic vinaigrette (balsamic vinegar, honey, dijon mustard, olive oil, salt, and pepper)
Smoked chicken and roasted beet salad thinly sliced smoked chicken breast, roasted beets, and mixed greens with a tangy mustard vinaigrette, garnished with crispy bacon and goat cheese crumbles
Pear and arugula salad • peppery arugula with sliced poached pears, gorgonzola crumbles, candied walnuts, and a honey-balsamic dressing. • optional protein add-on: grilled chicken or seared shrimp for a more substantial offering
**braised beef brisket**: slow-cooked brisket in a savory tomato and red wine sauce, served with garlic mashed potatoes
**herb-crusted salmon**: baked salmon fillet with a crust of fresh herbs, lemon zest, and garlic, served with roasted baby potatoes
• filet mignon with red wine reduction: tender filet mignon cooked to perfection, served with a rich red wine reduction sauce
Herb-roasted chicken: lemon, garlic, and thyme marinade, served family-style (gf, shellfish-free)
Grilled lemon herb salmon • salmon fillets marinated in lemon juice, olive oil, garlic, and fresh herbs
Tennessee pork tenderloin with sweet potato mash ingredients: • pork tenderloin (locally sourced) • sweet potatoes • brown sugar • butter • local bourbon glaze
Ramen** (miso or soy-based broth, topped with sliced pork, soft-boiled eggs, and vegetables
Chicken marsala: pan-seared chicken breasts in a rich marsala wine sauce (with mushroom-free option)
Italian chicken cacciatore ingredients: chicken thighs or breasts, tomatoes, bell peppers, onions, garlic, mushrooms, olives, capers, white wine, olive oil
Grilled octopus salad • grilled octopus with mixed greens • cherry tomatoes, red onion, and kalamata olives • dressed with olive oil, lemon juice, and fresh herbs
Lasagna alla bolognese - layers of pasta with rich bolognese sauce, béchamel, and parmesan
Pasta al pomodoro: handmade spaghetti with a simple tomato-basil sauce (seafood/mushroom-free)
Penne all’arrabbiata - penne pasta in a spicy tomato sauce with garlic and chili flakes
Tagliatelle al pesto - tagliatelle pasta with a fresh basil pesto sauce
Truffle tagliatelle house-made egg pasta coated in a velvety black truffle butter sauce, topped with freshly shaved truffles and parmesan reggiano
Ribeye steak with cowboy butter and mashed potatoes
Filet mignon with rosemary roasted potatoes side of asparagus
Pan-seared halibut with lemon butter sauce : side dishes: garlic mashed potatoes and sautéed asparagus
Pan-seared halibut with mango salsa • halibut fillets pan-seared to perfection • topped with fresh mango salsa (mango, red onion, cilantro, lime juice) • served with a side of coconut rice and sautéed green beans
Beef wellington: tender beef fillet wrapped in puff pastry with mushroom duxelles and truffle demi-glace
**chocolate mousse**: a rich, dairy-free chocolate mousse topped with fresh berries
**almond flour cake**: a moist and tender cake made with almond flour, drizzled with a citrus glaze
• tres leches cake • a moist sponge cake soaked in three types of milk, topped with whipped cream and a
• strawberry cheesecake: a classic cheesecake topped with fresh strawberries and a strawberry glaze
Baked alaska: a retro showstopper with sponge cake, ice cream, and flambéed meringue
Chocolate lava cake with vanilla ice cream
Creme brûlée
Panna cotta - creamy dessert topped with a berry sauce or caramel
Vanilla bean crème brûlée silky custard with a caramelized sugar crust, served with fresh berries
French onion soup | everything bagel crouton | melted gruyere
Crab cake mini | dilly lime shallot vinaigrette | cherry tomatoes | seared shrimp
Pimento cheese arancini | spicy tomato sauce | pickled jalapeños
Whipped feta | pistachios | hot honey | crostinis | cucumbers
Chorizo and manchego stuffed mushrooms | brown butter herbed breadcrumbs
Charcuterie board | fruit | nuts | seasonal jam | crackers
Smashed potato and arugula | slivered almonds | fresh mozzarella cheese | maple dijon viniagrette
Roasted beet and shallot | feta cheese | toasted walnuts | honey balsamic
Classic caesar | cucumber | fresh herbs | shaved parmesan
Filet with herb butter | seared shrimp with caper cream sauce | lemon roasted broccolini | twice baked potato mash
Filet topped with bacon mushroom butter | 3 cheese cavatapi mac with potato chip crunch | balsamic garlic green beans
Flourless chocolate cake | cream cheese dessert cream | fresh seasonal berries
Vanilla bean pot de creme | lavender cookie
Maple bourbon banana pudding cake | icecream drizzle
Greek meatball | roasted red pepper sauce
Dip trio | greek goddess dip | lemon and roasted garlic hummus | whipped feta with balsamic tomatoes | pita chips | crudités
Classic greek salad
Marinated and grilled greek chicken breast | cucumber and tomato salad | fluffy coconut rice | dilly tzatziki sauce | grilled squash and peppers | smashed spiced potatoes | grilled pita
Slow braised greek shredded beef | cucumber and tomato salad | fluffy coconut rice | dilly tzatziki sauce | grilled squash and peppers | smashed spiced potatoes | grilled pita
Vanilla bean pot de crème | baklava
Orange and almond cake | caramel gelato | fresh basil
Dip trio | chorizo queso | salsa | guacamole | fresh corn tortilla chips
Braised beef taco bar with fixins
Braised chicken taco bar with fixins
Carnitas taco bar with fixins
Coconut spanish rice
Slow cooked frijoles
Churro cupcakes
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Giles County.
What does a private chef service include in Giles County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Giles County?
The price of renting a chef in Giles County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 103 USD to 135 USD. For groups of 13 people or more, the price is 103 USD per person. For groups of 7 to 12 people, the cost is 93 USD per person. For groups of 3 to 6 people, the rate is 120 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Giles County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Giles County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Giles County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Giles County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Giles County
Discover more details about our private chefs and their services.
The average age of our private chefs in Giles County
Percentage of our women chefs in Giles County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Giles County.
Percentage of services with kids in Giles County.
Maximum number of bookings for a personal chef by a single client in Giles County.
Increase in the number of bookings for a chef from last year in Giles County.
Languages spoken by our personal chefs in Giles County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Giles County.
Average timeframe from sending the request to booking.
How many chef services are booked in Giles County each month?
Private chef reservations can vary seasonally depending on the destination. In Giles County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Giles County.
Cost of a private chef in Giles County
The cost of hiring a private chef in Giles County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 103 USD to 135 USD per person.
For 13 people or more: 103 USD
For 7 to 12 people: 93 USD
For 3 to 6 people: 120 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Giles County?
We mainly offer six types of cuisine in Giles County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Giles County!






Talk to our chefs in Giles County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Giles County? You’ll get it. Tell us about your event in Giles County, and discover the best chefs who will customize every detail of your experience.









