Private Chef in Galt
Rent one of our 98 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Galt
Since the first private chef joined Take a Chef in Galt in March 2017, more than 98 Private Chefs have joined our platform in Galt and offered their services as private chefs anywhere in California.
Starting in 2017, 64,653 guests have already enjoyed a chef in Galt. To book your chef in Galt, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 24,443 customized menu proposals, sending a total of 218,153 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 64,653 guests have enjoyed unique experiences with no hassle. Our guests in Galt usually book menus around 172 USD per person, including 4.81 courses, sharing an average of 3.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Galt.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
98 Private Chefs in Galt
Get to know more about our top rated Private Chefs in Galt
More than 64,600 guests have already enjoyed the experience
4.46 Chef
The guests in Galt have scored the experience with their Private Chef with a 4.46.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Galt received an average score of 4.78.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Galt has been scored with a 4.77 on average.
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24,443 menus personalized by our Private Chefs in Galt
Every occasion is unique - make sure you have the right chef and menu for it!
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini
Brûlée brie, french shallots chutney, special crostini
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Tropical style flamed salmon crudo
Char siu bacon, quail egg cocotte, chilli crisp, truffle mayo
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
French cheeses,chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Chicken laab san choy bow (lettuce wrap)
Longevity fried lobster coated with a special jerk sauce and veggie
Lemon butter poached argentinian prawns with french style cocktail sauce
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Caldo de garbanzo con camarones al ajio picante
Old fashioned tomato salad, italian basil pesto on whipped che, warm garlic and oregano focaccia
Roasted quail, pumpkin cream, cypriot cabbage salad with golden resins
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Roasted butternut squash ravioli, burnt lemon butter and scampi sauce
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Miso carbonara udon noodles, crispy pancetta and truffle
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Special garlic pork belly pad see ew udon noodles
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Spanish traditional seafood and chicken paella
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Date cake with hot butterscotch sauce and vanilla mousse
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Heirloom tomato salad with aged vinegars & extra virgin olive oil with fresh cheese and mixed basil pistou
Farm lettuces with marinated onions and smashed cucumbers, sheep's milk feta & herb dressing
Kale & romaine ceasar salad with toasted brioche, white anchovies, parmesan & cured egg yolk
Asparagus arancini, carnaroli rice, fontina cheese wild leek flowers, fried crispy served with minted pistou & preserved lemon
Fried agnolotti filled with ricotta & spinach tossed with peppercorn brown butter & pecorino romano, with a tomato conserva sauce
Artisan pizzas, various toppings and sauces, i make the dough from scratch then & toss & cook on site a pizza oven is a huge plus but i can cook out of a home oven as well
Risotto with oak roasted wild mushrooms, shallot & garlic confit, carnaroli rice, with parmesan foam & chive oil
Spaghetti alla carbonara, english peas, sous vide egg, pecorino romano & estero gold reserve with black peppercorn butter & lardons
"cacio e pepe" fresh handmade pasta, pecorino romano, lampong black peppercorn toasted in cultured butter
Potato gnocchi, miners lettuce, asparagus, green garlic, garden herbs & toasted black peppercorn butter
"os a moelle" roasted grass fed bone marrow with roasted figs, shallot & pomegranate, local bread & sauce bordelaise
Bluefin tuna crudo, extra virgin olive oil, preserved lemon & an umami nage
Bistecca alla fiorentina, dry aged porterhouse, creamy polenta, roasted vegetables and toasted coriander chimichurri
Artisan pizzas, various classic and seasonal toppings and sauces, any decent home oven will work but an outdoor pizza oven would be a bonus
Oso bucco, braised veal or lamb shank, with roasted mushroom jus and preserved lemon gremolata with creamy polenta
Veal saltimbocca, veal and prosciutto layered with sage and sauteed in lemon caper brown butter served with potato skordalia & tomato confit
Chicken piccata, pounded chicken sauteed with lemons & capers served with mashed potatoes & tomato confit
Fillet of branzino, with tomato confit, nicoise olvies, braised fennel & preserved lemon/white wine broth with olive oil potato puree
Chicken marsala, sauteed with local mushrooms & cipollini onions dry marsala wine served with lacinato kale & young potato ragout
Oak roasted mushroom lasagna, with a fungi bechamel, gruyere & parmesan layered with mushroom duxelle served with walnut/kale pistou & greens
Creme fraiche panna cotta with citrus and cultured butter sables
Caramelized meyer lemon tart with aged balsamic and lavender mousse
Grand mariner dark chocolate truffles with warm toasted italian meringue & crispy spiced brown butter lace dentelle
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
Dark chocolate cake layered with chocolate mousse with rum & tonka bean buttercream & sea salt caramel
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd & toasted italian meringue
Garlick- lemon grilled lobster, sun-dried tomatoes ricotta mousse
Tuna carpaccio, truffled citrus dressing, citrus and fennel salad
Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Grilled lemon garlic prawns, saffron cream, prosciutto, special crunch
Brûlée brie, citrus chutney, crushed nuts, special crostini
Out-of-the-glass poached langostine with unique pink cocktail sauce
Pan fried lemon-garlic argentinian prawns, fermented chili crunch
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Cured pink salmon carpaccio on citrus and fennel salad, soy-truffle dressing
Tuna carpaccio, truffled citrus dressing, crisps
Crispy skin duck, sautéed wild mushrooms, honey-chili glazed roasted baby carrots, cauliflower puréed
Orecchiette, broccoli cream, crunchy pepper and ancovhies pangrattato
Special chives and spinach linguine with lemon sauce and scampi
Creamy seafood risotto with lobster
Poached cod (baccala'), stir fry cabbage, chicory and endive salad with anchovies dressing, pomegranate seeds
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Grilled branzino, jerusaleme artichoke pureed, grilled asparagus, special muntries and blood orange sauce
Lemon and sage pan fried gnocchi, baby green chickpeas, crunchy prosciutto, whipped lemon ricotta, topped with shaved pecorino
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Miso carbonara udon noodles, crispy pancetta and truffle
Fresh made linguine with crab sauce and fresh blistered cherry tomatoes
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Italian caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Apple sticky toffee pudding with ice cream
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, vanilla mousse, marinated red fruits
Lemon tart, fresh fruit
Yogurt and almond apricots cake, light citrus sauce
Peach cobbler pudding
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Blistered heirloom peppers, citrus & sea salt with creamy labneh dipping sauce
Local seafood ceviche, local citrus, shaved fennel & pickled fresno chilie
Tortilla soup with roasted chicken, creme fresca, cilantro, tortilla strips & charred avocado
Grilled chicken street tacos, chiuacle amarillo mole with pico de gallo & crema fresca,
Nachos, carnitas, queso oaxaca & black beans with pico de gallo, gruacamole & crema fresca
Mexican prawn cocktail wild gulf prawns, spicy cocktail sauce, local grapefruit & avocado with tajin salt rim
Frenchmen on vacation steak tartare, red onion, cilantro, toasted coriander, jalapeno, with cured egg yolk, diablo salsa served on tortilla chips
Roasted poblano chile relleno, stuffed with queso oaxaca, egg white batter and pan fried with avocado, tomatillo & cucumber salsa
Grilled corn on the cobb "elote style", chipotle aioli, cotija cheese, cilantro, lime & sea salt (available on the cob or as a charred corn salad)
"coppa" cubano sandwhich bites, local pork collar, marinated & cooked sous vide finished on "la plancha" with toasted sourdough, gruyere, dijon, prosciutto, kosher pickles
Fish tacos fried local fish with jalapeno cilantro slaw, pickled onions & crema
Quesadilla queso oaxaca, roasted onions & jalapenos, salsa verde & dehydrated lime / herb salad
Skirt steak "arrachera", roasted chile poblano relleno, grilled spring onions & tomatillo/cucumber salsa
Carnitas, served with mexican grits & salsa verde
Chicken enchiladas with mole rojo, braised onions & queso oxaca & ancho bechamel, with cotija, pico de gallo, shredded lettuce & crema fresca
Pan roasted market fish with chiuacle amarillo chile mole, cilantro/coconut risotto & herb salad
Whole spatch-cocked chickens cooked "in the sauce" ( either salsa verde or "mole rojo de guerro" ) served with toasted coriander/citrus rice pilaf and warm tortillas
Burnt cinnamon caramel flan, with salted butter cookies
Dark chocolate & ancho chile truffles with warm toasted meringue
Brown butter churros with cinnamon & sugar served with a chocolate dipping sauce
Tequeno criollos con cerdo, crema de recoto
Tortitas de choclo con ceviche de tollo
Escabeche de pulpo, purple potatoes puréed
Papa rellena de cerdo, spici truffle sauce
Almejas a la chalaca
Leche de tigre shots, grilled fresh seafood skewers, aguachile
Ceviche mixto carretillero
Special chorizo and eggplant croquettes served with roasted peppers dip
Pulpo al olivo
Croquetas de platano con mayonesa de sachaculantro, pico de gallo
Tiradito
Arroz saltado con pato
Ossobuco a la cerveza negra, creamy potato
Cabrito a la nortena, frilojes, rice, corn salad, plantain
Adobo de cerdo
Chaufa amazonico con su cremita de aji charapita
Aguadito de pavo con arroz arabe
Grilled steak, special house made chimicurri, smashed sweet potato, blistered tomatoes salad
Pollo en chica (silk chicken with special sauce), roasted sweet potatoes, cabbage salad
Special grilled red chicken lemon and chickpeas rice salad, spicy coconut chutney, zucchini ribbon salad
Pescado a la bras, salad, rice, guacamole, sauces
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Tasajo, pan fried beef served with veggies, guacamole, salad, pico de gallo, rice and beans
Bourbon glazed steak, bacon carrots and baby onions english peas, cheese baked potato cake
Slow cooked beef ribs, spanish style red rice, black beans, different salsa
Special beef ribs stew, coconut rice, refried beans, salad
Mole rojo con pollo, red rice, frijoles, cheese, guacamole, salad, tortilla
Mole verde con carne de cerdo, red rice, grilled corn salad
Guiso de cerdo, rice, red beans, salad
Almond and orange blossom cake, rose and citrus mousse, red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Apple sticky toffee pudding with ice cream
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Peach cobbler pudding
Flan cake, red wine poached pears, special glaze
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Key lime pie, raspberry sauce, crushed meringues
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Matcha coconut cake, citrus mousse, red fruits
Sesame, harissa & tamari pickled persian cucumbers with crispy shallots
Roasted corn soup - red pepper swirl with toasted pepitas, optional yogurt crema & cotija cheese + lime wedge. micro herb salad on top
Chimichurri chicken with spicy coconut milk braised kale and honey-harissa marinated roasted radishes + new potatoes
Blood orange scented olive oil cake with (optional) fresh chantilly
"os a moelle" roasted local bone marrow with local bread & sauce bordelaise
Oysters “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Steak tartare, local beef, capers, red onion, aged vinegars, ishiri & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Seasonal flatbread handmade dough, tomato reduction, guanciale, parmesan & fresh arugula (example)
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale & sage blossom shrub
Farm lettuces with marinated onions & market spring vegetables with sheep's milk feta & preserved lemon and garden herb vinaigrette
Charcuterie & cheese board display bacon wrapped country pate, foie blond liver mousse & salumi with local cheese selections served with mustard, local fruit, pickled vegetables & other accouterments with crostini & gougeres (counts as both selections)
Mushroom stuffed mushrooms, crimini caps, roasted with a chanterelle, allium & goat cheese filling served with local greens
Gougeres with smoked salmon handmade fromage blanc, red onion, caper and local greens
Asparagus arancini, carnaroli rice, fontina cheese wild leek flowers, fried crispy served with minted pistou & preserved lemon
Romaine & kale caesar salad with coddled egg caesar dressing, anchovy, cured egg yolk, torn country batard crutons & shaved parmesan
Heirloom tomato & stone fruit salad with aged vinegars & extra virgin olive oil with fresh cheese and mixed basil pistou & preserved lemon (late june-oct)
Bluefin tuna tartare, cucumber, avocado, fennel, with herb & avocado mousse, shoyu & extra virgin olive oil with dehydrated citrus chips
Fried agnolotti pasta, filled with ricotta & spinach tossed with peppercorn brown butter & pecorino romano, with a tomato conserva sauce
Farmer's market spring risotto, english peas, asparagus & sweet corn with carnaroli rice, parmesan & garden herb pistou
Seared scallops with citrus & fennel blossom gastrique, celeriac puree, preserved lemon/herb salad & cured trout roe
Oak roasted mushroom risotto with allium confit, carnaroli rice, roasted hazlenut & kale pistou (vegan)
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & grilled bread
Blistered asparagus filled agnolotti del plin pasta pistou of garden herbs, walnut, garlic confit & wilted farm greens with black peppercorn, extra virgin olive oil & shaved pecorino romano
Red kuri squash angolotti de plin pasta, with estero gold reserve cheese, sage & peppercorn brown butter, pistou & wilted farm greens
Cacio e pepe, fresh handmade semolina & cocoa pastas with pecorino romano, cultured butter & toasted black peppercorn (pasta made on site)
Sous vide & charred pork belly, caramelized stone fruit glaze with aged banyuls vinegar & pickled mustard seed mostarda
Oak roasted mushroom salad, black vinegar, walnut & shallot confit with salt blanched lacinato kale & wild allium blossom shrub
Pan roasted local black cod, with creme fraiche potatoes, salt spring island mussels & preserved meyer lemon nage, with grilled baguette
Boeuf wellington, sous vide beef tenderloin, foie blonde, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry ($25 per person suppplement)
Handmade falafel with citrus labneh, heirloom cucumber salad salad with mixed mints & basils, marinated onions, tomatoes & preserved lemon
Quinoa & blistered asparagus salad with roasted walnuts, citrus vinaigrette, garden herbs & extra virgin olive oil (vegan)
Cote du boeuf, bone in ribeye, with citrus, allium, potato skordalia & blistered asparagus with aerated bearnaise
Pan roasted halibut, lemon & picholine olive oil potato puree, blistered asparagus, pickled fennel & herb salad, preserved lemon & pastis emulsion
Liberty farms sous-vide “peking” duck daikon & carrot salad with salted fennel with roasted wild mushroom, shallot & cabbage with an ishiri shoyu & hoisin gastrique served with mandarin crepes
Local pork collar, spice rubbed, sous vide & seared, glazed with a prune & red wine mostarda, roasted heirloom carrots & garden greens
Buttermilk fried chicken, brined & cooked sous-vide before frying to crispy perfection, served with belgian candy cap liege waffles, cultured butter with maldon sea salt & maple syrup
Snake river farms wagyu steak, citrus & garlic potato skordalia, with blistered asparagus & roulette peppers with a preserved lemon & herb chermoula with smoked sea salt
Seared salmon with warm spring vegetable & roasted mushroom salad with balsamic brown butter
Spanish mackerel (whole fish butchered on site) pan seared & finished in a tomato braise with salt spring island mussels & grilled baguette
Bryan flannery prime beef zabouton, with wild mushroom & spring greens served with a umami salsa verde & celeriac soubise
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse & italian amaro with warm toasted italian meringue with shaved chocolate
Crispy chocolate & hazelnut "candy bar", gianduja & chocolate mousse layers with warm toasted italian meringue & salted caramel
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, torched italian meringue all encased in spun caramel tableside
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd & toasted italian meringue
Saddened chocolate cake with candy cap ice cream, salted caramel, chantilly creme & cinnamon
Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini
Herbed roasted beetroot, pistachio & cherry tart goats cheese, olive crostini
Peach, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers
Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini
Sumac roasted pumpkin cake, walnut yogurt sauce
Crispy calamari and prawns, harissa mayo
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Hibiscus cured salmon with red fruits spring salad
Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Special yemenite chicken soup with ricotta balls
Asparagus soup, black garlic butter toasted bread, shaved buffalo cheese
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Green chickpeas , chicory, grilled lamb meatballs wrapped with turkey pancetta
Spicy confit turkey rolls with garlic sauce
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini
Chop-chop salad, grilled tuna, lavash crackers
Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes
Pan fried snapper fillets,frisée, radicchio, and fennel salad with mustard vinaigrette
Caramelised eggplant, heirloom tomato and lime salad, yellow curry dressing, jasmine rice
“makroon bil toum” boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- turkey pancetta crunch
Slow cooked lamb shank, pepper sauce, creamy polenta
Maple and harissa grilled swordfish , tabbouleh, grilled eggplant, yogurt dressing
Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle eastern dressing
Special mix kabobs with couscous, salad, mediterranean veggies, breads and special dressing
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Grilled steak, special house made salmoriglio, smashed sweet potato, blistered tomatoes salad
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Slow roasted black angus beef, chilli caramel, heirloom carrot, pear salad
Sumac baked chicken, special jeweled saffron rice, herbed salad
Roasted branzino, saffron cauliflower rice, apple and shallot vinaigrette
Grilled spicy chicken served with special roasted veggie with caramelized onions and saffron sauce
Almond and orange blossom cake, rose and citrus mousse, red fruits
Basbousa (semolina and almond drizzle cake) tangerine sorbet
Apple sticky toffee pudding with ice cream
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Key lime pie, raspberry sauce, crushed meringues
Bourbon and chocolate pecan pie, vanilla gelato
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Peach cobbler pudding
Turkish delight filled doughnuts, rosewater honey & walnut ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Galt.
What does a private chef service include in Galt?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Galt?
The price of renting a chef in Galt can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Galt?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 98 chefs available in Galt. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Galt who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Galt?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Galt
Discover more details about our private chefs and their services.
The average age of our private chefs in Galt
Percentage of our women chefs in Galt.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Galt.
Percentage of services with kids in Galt.
Maximum number of bookings for a personal chef by a single client in Galt.
Increase in the number of bookings for a chef from last year in Galt.
Languages spoken by our personal chefs in Galt.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Galt.
Average timeframe from sending the request to booking.
How many chef services are booked in Galt each month?
Private chef reservations can vary seasonally depending on the destination. In Galt, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Galt.
Cost of a private chef in Galt
The cost of hiring a private chef in Galt can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Galt!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Galt?
We mainly offer six types of cuisine in Galt: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Galt!
Talk to our chefs in Galt
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Galt? You’ll get it. Tell us about your event in Galt, and discover the best chefs who will customize every detail of your experience.
