Private Chef in Gaines County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Gaines County
Since the first private chef joined Take a Chef in Gaines County in October 2021, more than 14 Private Chefs have joined our platform in Gaines County and offered their services as private chefs anywhere in Gaines County.
Starting in 2021, 23,713 guests have already enjoyed a chef in Gaines County. To book your chef in Gaines County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,425 customized menu proposals, sending a total of 93,979 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 23,713 guests have enjoyed unique experiences with no hassle. Our guests in Gaines County usually book menus around 178 USD per person, including 3.15 courses, sharing an average of 3.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gaines County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Gaines County
Get to know more about our top rated Private Chefs in Gaines County
More than 23,700 guests have already enjoyed the experience
4.51 Chef
The guests in Gaines County have scored the experience with their Private Chef with a 4.51.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Gaines County received an average score of 4.73.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Gaines County has been scored with a 4.8 on average.
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8,425 menus personalized by our Private Chefs in Gaines County
Every occasion is unique - make sure you have the right chef and menu for it!
Pozole verde shredded chicken and hominy served in a roasted tomatillo and jalapeno broth and garnished with cilantro, cabbage, onion and mexican oregano
Roasted parsnip and pear soup roasted parsnips and pears simmered with aromatics and pureed until creamy. topped with roasted pears and savory granola (garnish contains nuts)
Pear and gorgonzola flatbread flatbread topped with creamy bechamel sauce, gorgonzola cheese, mozzarella, pears and toasted walnuts. finished with a balsamic reduction
Mushroom quiche roasted mushrooms and caramelized onions, baked in a parmesan custard with gruyere and topped with fresh herbs. served with an arugula salad
Kale caesar salad kale tossed in a lemony caesar salad dressing and finished with polenta croutons and toasted parmesan
Celery and apple salad shaved celery, shaved celery root, apples and arugula tossed in an apple cider vinaigrette and topped with toasted walnuts and crumbled gorgonzola
Root vegetable gratin fall root vegetables sliced thinly and layered with creamy bechamel and topped with parmesan and toasted bread crumbs. served with an arugula salad
Pork medallion topped with gruyere cheese, caramelized onions, seared mushrooms and garlic aioli , served withmashed sweet potatoes & roasted fall vegetables including parsnips, butternut squash, celery root, sweet potatoes and fennel with kale tossed in herb butter
Marinated grilled chicken topped with an apple and fennel slaw, and yogurt remoulade , roasted fall vegetables including parsnips, butternut squash, celery root, sweet potatoes and fennel with kale tossed in herb butter and fresh herbs
Maple glazed salmon atlantic salmon pan seared with maple and mustard glaze, served with warm wild rice, butternut squash and kale salad
Smothered oxtails and collard greens oxtails braised with aromatics and served with stewed collard greens and mashed sweet potatoes and topped with crispy fried collard greens
Chicken marsala chicken breast pan roasted and topped with a mushroom and marsala sauce. served with parmesan polenta and fresh herbs
Pumpkin mousse creamy pumpkin mousse topped with maple scented whipped cream and brown butter cookie crumble
French apple cake apple and rum cake topped with maple scented whipped cream and brown butter cookie crumble
Thai melon salad (gluten free, contains nuts) cantaloupe and honey dew melons with shaved shallots, cucumber, pickled fresno chilis, lime ginger vinaigrette, mint, cilantro and crushed peanuts
Peach and honey ricotta toast sourdough bread toasted, spread with whipped ricotta and topped with grilled peaches, honey, blueberries and basil
Stuffed poblano peppers poblano peppers roasted and filled with a mixture of rice, black beans, zucchini and squash, and plated with salsa roja, lime crema, queso fresco and cilantro
Summer harvest fattoush (gluten free) roasted eggplant, zucchini, squash, bell peppers, red onions and tomatoes tossed in a lemon tahini dressing with arugula, fried pita chips, crumbled feta cheese, fresh herbs
Elote soup roasted corn simmered with aromatics and topped with roasted corn, elote sauce, queso fresco, chili powder and cilantro
Grilled tuna ahi tuna marinated and grilled rare, served with eggplant caponata, arugula and a grilled lemon
Bbq chicken chicken thighs marinated, grilled and slathered in a rich barbecue sauce. served with garden succotash and corn bread
Carne asada skirt steak marinated in lime and cumin, grilled to medium rare and served with black beans, elote salad, pico de gallo and corn tortillas
Eggplant parmesan sandwich japanese eggplant roasted and layered with marinara sauce and italian cheeses served with an arugula salad
Grilled chicken sandwich chicken breast marinated and grilled, topped with pepper jelly, bacon, white cheddar, arugula and garlic aioli
Peanut butter mousse cream cheese and peanut butter mousse topped with chocolate ganache and finished with flaky salt and crushed peanuts
Fresh peaches, fresh thyme and honey baked in a puff pastry crust and topped with whipped creme fraiche
Fattoush salad of cucumbers, tomatoes, baby lettuces and herbs, olives and feta cheese with pomegranate vinaigrette and flatbreads
Horiatiki salad - traditional greek salad of tomatoes, cucumbers, olives and feta with herb vinaigrette
Quiche provençale - with chard, gruyere, pine nuts and sultanas
Mezze platter of tabbouleh, hummus, baked eggplant, olives, artichokes, crudites with flatbreads and feta
Falafel - chickpea fritters with tzatziki, shatta sauce
Shish kabob (your choice beef, lamb, chicken) with batata harra (spiced potatoes) and moroccan carrot salad
Pastitsio
Salmon and leek pasta
Tiramisu
Lemon mascarpone panna cotta with raspberry coulis
Chocolate pavlova with raspberries and chantilly creme
Toasted sourdough bread with green garlic butter, avocado, shaved watermelon radishes, spring greens and fresh herbs
Chilaquiles ~ crispy fried corn tortillas, tossed in a red chili sauce with grilled chicken thighs, lime crema , avocado, cilantro and queso fresco
Gem romaine salad with asparagus, snap peas, watermelon radishes, spring onions, with fresh herbs & green goddess dressing
Grilled feta cheese on top of arugula with snap peas & fava beans, artichokes, mint, ciabatta croutons & lemon vinaigrette
Carrot ginger soup (can be served hot or cold ~yummy) topped with cherry gremolata and crispy shallots
Pan seared coho salmon on top of spring vegetables cooked in white wine & butter, finished with fresh herbs and crispy shallots
Al pastor chicken~ marinated thigh in achiotes and pineapple , grilled, and topped with pineapple salsa, cilantro & lime nappa slaw, served with cilantro lime rice and roasted chili sauce ( not too sweet not too spicy ~ just right)
Cauliflower steak ! marinated caramelized cauliflower on the grill with pickles spring vegetables to include golden beets & spring carrots, with a green goddess dressing
Grilled flank beef stir-fry in a soy and sesame sauce with spring onions, and fresh grilled pineapple and texas fried rice or crispy garlic chili potatoes
Texas humming bird style carrot cake ~carrot, pineapple & brown sugar petite cake with cream cheese frosting & toasted pecans
Texas style strawberry cheesecake ~ served in a mason jar ~ whipped vanilla cream cheesecake filling with macerated strawberries and a cookie crust
Baby salad greens sweet sun dried cranberries and crumbled goats cheese served with a honey vinaigrette
Roasted ratatouille– over polenta
Fall harvest quiche bites with sweet potato crust
Teriyaki grilled tofu medallion accompanied with grilled zucchini ribbons & julienne apples and napa cabbage
Kale & quinoa stuffed portobello with roasted sweet potatoes and tempeh
Vegetarian version~ espresso encrusted roasted portabella, brown sugar glazed butternut squash with roasted french green beans and a lemon butter sauce
Roasted portabella over risotto, topped with cherry tomatoes and spiced chickpeas, spinach crisps and lemon garlic herb sauce
Apple almond tart in a pate sucre shell
Texas trifle layered white sponge cake with orange vanilla bavarian cream, chantilly & fresh berries & candied pecans
Mini chicken taco and cheese quesadilla bites
Fried mac ‘n cheese bites with three cheeses
Angel hair pasta with petite meatballs, duo of a pesto cream, and a light red sauce
American beef burger sliders, with traditional fixings: lettuce, tomato, pickles, onions grilled & fresh red cheddar or swiss cheese mayo-ketchup-mustard~yellow & grainy
Chicken katsu panko breadcrumb crusted chicken breast sliders, honey ginger-soy glaze, chili aioli, crisp slaw with toasted brioche bun. served with sweet chili wonton crisps
Strawberries & cheesecake in a sponge cake roll
Apple almond tart in a sugar cookie shell
Bread pudding enhanced with butterscotch chips & candied pecans, with vanilla bean ice cream
Baby salad greens sweet sun dried cranberries and crumbled goats cheese served with a honey vinaigrette
Three cheese onion tarts
Chilled-cooked tortellini skewers with roasted pepper dips
Savory walnut & blue cheese truffles
Phyllo wrapped asparagus with prosciutto and roasted pepper aioli
Baked bries and french breads served with fresh fruits, or pepper jellies
Spiral lavosh petite sandwiches
Antipasto style grilled vegetable trays
Romaine and mixed garden greens with toasted walnuts, sun dried cranberries and cotija cheese served with a creamy balsamic vinaigrette
Grilled vegetables accompanied with roasted sweet potato wedges
Roasted corn souffle and garlic chili roasted zucchini
Creamy chicken pesto pasta with roasted cherry tomatoes and pine nuts
Espresso encrusted beef filet, garlic smashed new potatoes,
Mediterranean seasoned chicken breast provolone and red sauce
Mustard glazed grilled pork accompanied with roasted sweet potato wedges
Chicken katsu panko breadcrumb crusted chicken breast, honey ginger-soy glaze, chili aioli, crisp slaw with sweet chili wonton crisps
Apple almond tart in a pate sucre shell
Crème brule, that we can do in the traditional flavor or we can give it enhancement of your choice, be at coffee, chocolate, grand marnier or a twist to your liking… served with fresh berries on the side
Strawberry cheesecake torte
Limoncello tiramisu roulade
White sponge torte filled with a dark chocolate mousse
Gyoza dumpling filled with pork and vegetables, that are first steamed and then pan fried, served with a teriyaki sauce. spicy tuna tower with avocado krab, sushi rice and micro greens
Asian almond tail-on butterflied shrimp, fried crisp, honey ginger glaze bed of julienne cabbage
Miso pork pho with glass noodles, topped with a jammy egg
Miso pork with bok choy and sticky rice
~grilled zucchini ribbons with teriyaki grilled salmon accompanied by julienne cucumber and jasmine rice
Chicken katsu panko crusted chicken breast, sweet & savory-soy glaze, chili aioli, crisp nappa slaw with steamed vegetables, jasmine rice, served with sweet chili wonton crisps
Bread pudding enhanced with peaches & candied ginger topped with vanilla bean ice cream
Mango ice cream with diced grilled pineapple and chamoy
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Gaines County.
What does a private chef service include in Gaines County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gaines County?
The price of renting a chef in Gaines County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gaines County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Gaines County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gaines County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gaines County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gaines County
Discover more details about our private chefs and their services.
The average age of our private chefs in Gaines County
Percentage of our women chefs in Gaines County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gaines County.
Percentage of services with kids in Gaines County.
Maximum number of bookings for a personal chef by a single client in Gaines County.
Increase in the number of bookings for a chef from last year in Gaines County.
Languages spoken by our personal chefs in Gaines County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gaines County.
Average timeframe from sending the request to booking.
How many chef services are booked in Gaines County each month?
Private chef reservations can vary seasonally depending on the destination. In Gaines County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gaines County.
Cost of a private chef in Gaines County
The cost of hiring a private chef in Gaines County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Gaines County?
We mainly offer six types of cuisine in Gaines County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gaines County!
Talk to our chefs in Gaines County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gaines County? You’ll get it. Tell us about your event in Gaines County, and discover the best chefs who will customize every detail of your experience.
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