Private Chef in Frederick

Buffalo wings classic chicken wings seasoned with spicy sauce, served with blue or cheese sauce and carrots and celery

Sliders small burgers served as appetizers, with juicy meats and different combinations of cheeses and sauces

Spinach and artichoke dip a warm, creamy spinach, served with tortilla chips

Shrimp cocktail cooked shrimp served cold with a sauce made with ketchup, horseradish and lemon

Queso fundido melted cheese with ground beef or mushrooms (with cheddar or a blend of cheeses) served with tortilla chips

Steak on horseback portion of fried steak with sautéed onions

Puff pastries - sausage puff pastry with creamy melted cheese

French fries topped with cheddar and bacon

Caesar salad a salad with romaine lettuce, croutons, grated parmesan cheese, and caesar dressing

Grilled asparagus grilled asparagus with olive oil, garlic and salt

Baked sweet potatoes baked sweet potatoes with a hint of cinnamon or honey for a sweet and delicate flavor

Stuffed bell peppers bell peppers stuffed with rice, vegetables, and spices

Ground beef taco with cheddar and bacon

Guacamole taco with shrimp, tomato and fried onion

Potato rosti - grated raw potato fried in butter with onion, bacon and cheese

Stuffed potato - baked potato stuffed with cheese, cream cheese and bacon (with option of ground beef or chicken)

Quiche lorraine- pie made with eggs, cream, cheese and bacon

Chicken fried steak a southern-style breaded and fried steak served with gravy

Sloppy joes ground beef cooked with tomato sauce and spices, served on a hamburger bun with fries

Fish tacos tacos filled with grilled or fried fish fillet, topped with a mixture of cabbage, creamy sauce, and lime for a spicy kick

Smoky barbecue ribs with barbecue sauce and mashed potatoes

Veggie burger burgers made with grains, vegetables, and spices, creating a tasty version for those who don't eat meat. they can be served with vegan cheese and a variety of fresh vegetables

Meatloaf stuffed with cabbage

Mac’n’cheese — pasta with cheese sauce

Filet parmigiana, breaded and fried loin, covered with sauce and cheese, gratinated and served with rice and french fries

Fried chicken with garlic served with rice, beans and fries

Gourmet burger (list of flavors sent by message)

Gourmet pizza made with bread dough, with lots of filling (list of flavors sent by message)

Key lime pie a refreshing pie made with lime juice, sweetened condensed milk and a graham cracker crust, topped with whipped cream

Carrot cake a moist carrot cake with spices such as cinnamon and nutmeg, topped with a generous layer of cream cheese frosting or chocolate

Chocolate chip cookies crispy on the outside and soft on the inside, with generous chunks of chocolate

Apple pie

Cheesecake morango (strawberry cheesecake)

Banana pie with vanilla ice cream

Brownie

Cheesecake of red fruits

Bolo mousse de chocolate (chocolate mousse cake)

Coconut delight with plums

Mousse de maracujá ( mousse de maracujá)

Mousse de limão, lemon mousse

Crepe suzete (french crepe made with orange syrup served with vanilla ice cream)

Steamed mussels in white wine & garlic – fresh mussels gently steamed with white wine, garlic, shallots, and parsley, served with a side of crusty baguette

Steamed shrimp cocktail – old bay-seasoned steamed shrimp served chilled with a tangy house-made cocktail sauce and lemon wedges

Steamed whole lobster – fresh maine lobster, steamed to perfection, served with drawn butter, lemon, and fresh herbs

Steamed snow crab legs – sweet and tender crab legs steamed with bay leaves and citrus, accompanied by garlic butter and house-made remoulade

Steamed red potatoes – tossed with fresh herbs, sea salt, and a drizzle of olive oil

Steamed asparagus & broccolini – lightly seasoned and finished with a squeeze of lemon

Steamed jasmine rice – fragrant and fluffy, served as a perfect accompaniment

Steamed coconut pudding – a delicate, silky coconut milk pudding infused with vanilla and served with a fresh fruit compote

Seared scallops with lemon beurre blanc – perfectly caramelized scallops served with a delicate citrus-infused butter sauce and microgreens

Roasted beet tartare – finely diced roasted beets with shallots, capers, and a hint of dijon, served with crispy crostini

Lobster bisque – a velvety, rich lobster soup finished with a touch of brandy and fresh chives

Creamy coconut & ginger carrot soup – smooth carrot and coconut soup infused with fresh ginger and lime, garnished with toasted pumpkin seeds

Herb-crusted halibut – served over saffron-infused risotto with roasted asparagus and a citrus beurre blanc

Wild mushroom & truffle risotto – creamy arborio rice infused with earthy truffle oil, wild mushrooms, and fresh herbs, topped with crispy shallots

Dark chocolate avocado mousse – a rich and creamy vegan chocolate mousse made with ripe avocados, cacao, and maple syrup, topped with fresh berries and toasted almonds

Chilled pineapple cilantro soup, served with raspberry and lemon sorbet (vegan)

Hibiscus sea bass fish crudo, fresh fish crudo with nettle pesto, citrus segments, microgreens, and a vibrant pomegranate and mango garnish

Amuse-bouche: bicchierino di bisque di aragosta con spuma al dragoncello – a rich, creamy lobster bisque served in a small shooter glass, topped with a delicate tarragon foam. garnished with a sprinkle of chives and a tiny piece of lobster claw

Fried zucchini, tempura fried zucchini with cherry peppers

Bruschetta al pomodoro, grilled slices of rustic italian bread topped with a mixture of ripe tomatoes, fresh basil, garlic, olive oil, and a touch of balsamic vinegar

Caprese salad with balsamic reduction, slices of ripe tomatoes, fresh mozzarella, and basil leaves drizzled with a balsamic reduction and extra virgin olive oil

Orecchiette, little ears pasta, broccoli rabe, italian sausage

Chicken parmesan, breaded chicken parmesan spaghetti marinara

Veal marsala, veal scallopini, marsala, mushrooms

Lemon ricotta cheesecake, light and fluffy cheesecake with a zesty lemon flavor

Classic tiramisu a decadent dessert layered with mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa

Vanilla bean crema bruciata, italian crème brûlée

Classic escargot – burgundy snails baked in a rich garlic-herb butter sauce, served with warm baguette slices for dipping

Moules marinières – fresh mussels steamed in a fragrant broth of white wine, shallots, garlic, and herbs, accompanied by crusty baguette

Tournedos rossini – seared beef tenderloin topped with buttery foie gras and finished with a luxurious truffle-madeira sauce, served with a side of creamy potato purée and seasonal vegetables

Crème brûlée – a classic french custard infused with vanilla, topped with a perfectly caramelized topped crust

Tuna tartar with avocado with candied onion topping

Tuma tartar with special fish sauce, slightly spicy, with fried onion topping , accompanied by sweet potato chips

Gaspacho - typical spanish drink made with tomato and italian bread, served cold

Breaded squid - typical mediterranean tapa, served with herb mayonnaise (option: sautéed in olive oil with bread)

Jam croquetas - typical spanish tapa made with ham in the shape of croquettes. served with spicy mayonnaise

Porto style codfish balls - croquette made with potatoes, shredded cod seasoned with port wine and herbs. comes with herb mayonnaise

Pita with hummus - a typical greek and turkish bread starter (pita/pide), stuffed with houmus bi tahini, a typical middle eastern recipe made with chickpeas and tahini (sesame paste) seasoned with sicilian lemon

Esfirra - arabic starter made with soft open breads, baked with filling (chicken, meat or vegetarian option)

Chickpea falafel - a typical middle eastern starter and much appreciated by vegetarians and vegans, a recipe for seasoned chickpea croquettes

Rib dumplings

Shrimp a la guilho - salted shrimp in olive oil with garlic, served with bread

Canapés

Selection of cheeses, ham, salami, olives, toast

Stuffed canoe (flavors: chicken with cheese, vegetables or ricotta with spinach

Fried onion rings

Vegetable spring roll with sauce

Puff pastry with ground beef and cheese typical of madeira island

Fish bites with herb and garlic mayonnaise

Mini pizza with parma ham, burrata and arugula or brie cheese and honey

Mini pastries with gorgonzola, pear and filet mignon

Puff pastry with mushrooms

Arabic rolls stuffed with beef

Patatas bravas - typical spanish starter made with boiled potatoes fried in olive oil and dipped in a spicy herb sauce

Chicken strips breaded in panko flour, served with spicy mayonnaise

Shrimp breaded in filo pastry, with sweet and sour sauce

Shrimp balls with sweet and sour sauce

Fried cuttlefish

Squid stew

Grilled chicken wings

Feta cheese bruschetta, aged balsamic, crusty wheat bread, ripe tomatoes, olive oil, basil

Charcuterie board. (italian meats, salami, prosciutto di parma, sopressata, + cheese, grapes, crackers , fig jam)

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread

Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (one of the most famous appetizers in portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Mini porpetas - almondega de carne mini porpetas - meatball

Porpette, italian recipe from abruzzo, fried cheese balls made with bread and eggs

Arancino, receita original da sicília , pastel de risotto frito recheado com queijo arancini, original sicilian recipe, fried risotto pastry stuffed with cheese

Bruschetta de tomate e mozzarella (tomato and mozzarella bruschetta)

Bruschetta de berinjela (eggplant bruschetta)

Grissini - crunchy sticks with chickpea hummus

Bruschetta tradicional (tomate e manjericão) traditional bruschetta (tomato and basil)

Focaccia com alecrim e tomate cherry molhado com azeite focaccia with rosemary and cherry tomatoes dipped in olive oil

Tartare di branzino, feito com robalo e ervas aromáticas tartare di branzino, made with sea bass and aromatic herbs

Tartare de tofu - made with avocado, carrot and beetroot

Impepata di cozze, mexilhões salteados no azeite com ervas, servido com molho especial cooking impepata mussels sautéed in olive oil with herbs, served with special sauce

Croissant with emmental cheese and red fruit sauce topped with walnuts and honey

Brie cheese with chestnuts and honey, accompanied by artisanal breads

Bruschetta with grilled tomatoes and camembert

Stuffed mushrooms

Puff pastry with goat cheese and honey covered with walnuts

Arepas stuffed with meat

Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce

Creole fish (pisca hasa crioyo) with caribbean sauce

Chifle - chips de banana frita with beetroot hummus

Keri-keri - fish fillets fried in butter with gelatines and herb sauce

Keshi yena-cheese balls

Ceviche caribenho

Smoking shrimp skewer

Bife de saia tostado com feijão preto e salsa de manga seared skirt steak with black beans and mango salsa

Garlic butter shrimp scampi, white wine, lemon zest, tomato sauces, crusted baguette

Pan seared crab-cake, tarta sauce lemon zest, tomatoes

Poh pia tod - thai spring rolls with vegetables, clear noodles and mushroom “oyster” sauce

Pla kratiam prightai- fish fried fish with a light layer of cornmeal, finished with the traditional garlic

Phak chup paeng tod - deep fried battered mixed vegetables served with sweet and sour sauce

Pho phea tod - crispy spring rolls with sliced vegetables and clear noodl

Gai satay- marinated chicken skewers in yellow curry and coconut

Tod man goong- prawn cakes, made with spices and red curry

Chap lark- chicken and prawns on lemongrass skewers

Kung hom pha- deep fried prawns in crunchy egg roll wrap

Ceviche: raw fish marinated with lemon and special seasoning

Satay- marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce , choices :beef fillet or pork or chicken

Kung hom pha - deep fried prawns in crunchy roll rap with sweet and sour sauce

Tod man pla - deep fried fish cakes with thai herbs and thai curry

Hoy malaeng phu- steamed mussels with thai herbs shrimp option

Kung phao - grilled tiger prawns served with thai garlic sauce

Meat carpaccio

Pancetta, cheddar & cranberry croquettes

Baked red onions with ricotta

Multi-seed cheese straws

Smoked salmon with beetroot & crème fraîche

Sausage roll wreath

Baked ham hock pots

Halloumi, pomegranate & walnut salad

Pull-apart garlic rolls with baked camembert

Nut roast rolls

Parsnip rösti with harissa, feta & caramelised red onions

Cheesy cayenne savoury biscuits

Fig, burrata & prosciutto tartine

Cauliflower cheese rolls

Dates with bacon

Russian mayonnaise (potato cream, mayonnaise and vegetables)

Spanish tortilla, made with potatoes, onions and eggs in olive oil

Portuguese green soup made with potatoes, cabbage and chorizo

Asian soup, spicy or non-spicy option

Pumpkin soup with leek

Vegetable soup

Sweet potato soup with watercress

Tzatziki a typical greek salad made with cucumber, yogurt and bowtie pasta, seasoned with lmint

Steamed carrot salad a typical moroccan salad, made with steamed carrots, seasoned with red wine, harissa and cumin

Cauliflower salad a typical middle eastern salad, made with cauliflower lightly fried in olive oil, with chickpeas, tomato, tahini and pine nuts

Quinoa tabbouleh a typical syrian dish, a recipe based on quinoa with cucumber, tomato and onion seasoned with lemon

Sopa creme de abóbora, cenoura , batata doce , alho francês e cebola creamy pumpkin, carrot, sweet potato, leek and onion soup

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, doritos and tomato

Mediterranean mussel salad

Stuffed shoemaker

Eggplant homus with mussel vinaigrette

Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à bulhão pato olive, clam , oil, garlic, coriander, salt, pepper and lemon, served with bread

Scallop in chef's sauce

Capeletti in brodo - recipe from “nona” capeletti broth stuffed with chicken, chicken breast and mozzarella cheese

French onion soup

Roasted carrots with honey

Yorkshire pudding with roasted vegetables

Roast potatoes dauphinoi - braised red cabbage

Hot smoked salmon & beetroot platter

Charred brussels sprouts with marmite butter

Seared scallops, mash potato, white wine caper butter sauce

Parmigiana di melanzane, pomodoro, fresh mozzarella cheese, olive oil

Ratatouille - french dish made with vegetables such as peppers, tomatoes, eggplant, and zucchini, baked in a sauce

Salada colorida (colorful salad) served with mixed greens, cherry tomatoes, mozzarella and asian sweet and sour sauce

Salada césar (césar salad) - delicious salad made with lettuce leaves, croutons, parmesan cheese and chicken, topped with a smooth parmesan sauce, worcestershire sauce and mustard

Quiche lorraine , pie made with eggs, cream, bacon and gratin with exotic and intense cheeses

Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil

Onion soup with mushrooms

Mixed mushroom couscous

Pumpkin stuffed with couscous and mushrooms

Tartiflette - tartiflette is a dish originating from savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical savoy cheese

Bouillabaisse - marseille soup - reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the south

Salada caribenha especial agridoce

Stur fried vegetables with smooth sauce brocolt and shutake mushrooms baby corn, onion and brocoll mixed vegetables

Stir fried clear noodles with vegetable , oyster sauce, egg, beans sprouts and spring onion

Stir fried rice flour noodles with vegetsblr oyster sauce, onion, egg, and spring onions

Tom yum kung - hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and thai herbs (also available without coconut milk)

Tom neua - hot & sour beef soup with onions, cherry tomato, spring onions, coriander, and mushrooms

Gang jeud wun sen -clear vegetable soup with clear noodles

Neua nam tok - grilled beef or chicken salad with thai herbs, lime juice and chopped chilly

Mo nam tok - grilled pork salad with thai herbs, lime juice and chopped chilly

Som tam - thai salad sliced avocado salad with carrot, cherry tomato and peanuts seasoned special

Roast beef with sauce and rocket salad

Pesto with spaghetti, fresh basil, parmesan cheese, olive oil, garlic, lemon juice

Penne arrabbiata , tomato sauces, red pepper flakes, basil

Lemon rosemary risotto , parmesan cheese, green peas

Eggplant risotto, plum tomatoes, parmesan cheese, butter

Filet mignon au poivre with chef's special seasoning

Beef wellington with truffle puree

Salmon wellington with truffle puree

Grilled salmon with sesame, and tarê sauce, served with pure

Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes

Medallion in beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Boeuf bourguignon, also known as burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. it is delicious accompanied by a fruity wine

Salmon with cream cheese sauce and vegetable couscous

Blanquette de veau - stew. made from veal, cream and a carrot and onion-based sauce

Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably

Caribbean chicken

Chicken with orange and honey dressing

Sweet and spicy ribs

Roast chicken thighs with mango

Braised pork loin

Jamaican jeep chicken

Brown stew chicken

The caribbean stew chicken is a spicy and marinated vegetable stew

Stewed oxtails slow-roasted oxtail with a mix of herbs, vegetables and flavorful butter beans

Nero linguini with lemon and shrimp

Cannelloni stuffed with creamy chicken, bacon and cheese, topped with white parmesan cheese sauce (vegetarian option with spinach or broccoli)

Carbonara, spaghetti with cream sauce, parmesan and bacon, topped with parmesan cheese

Tagliatelle with pistachio pesto, bacon and diced chicken topped with parmesan cheese (meatless vegetarian option)

The chef's chicken lasagna, one of everyone's most loved recipes

Potato gnocchi with gorgonzola sauce and walnuts

Filet mignon risotto with pear, gorgonzola and almonds

Risotto of vegetables

Penne in cream cheese sauce with smoked salmon and arugula

Sirloin with truffle puree

Polvo all'agliata (all'agliata octopus)

Soaked fish, fish baked in a closed nest of vegetables with spices and wine

Unforgettable fish, fish in a banana nest, baked in foil, covered with special sauce

Boneless chicken, roasted with dried fruits and farofa with raisins, served with sweet potatoes roasted with leeks

Il vitello, veal cooked with wine and spices, covered with demi glacé, served with colorful vegetable puree

Garlic butter shrimp scampi, with spaghetti olive oil, roasted tomato, basil

Chicken marsala, chicken cutlet, with sautéed mushrooms, marsala wine, butter

Fresh spaghetti alle vongole, - this simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley,

Pan seared lamb chops with grill asparagus, roasted potato, bordelaise sauces

Filet mignon, with wild caramelize shallots, roasted potatoes , herbs barolo sauce. pasta alla norma – spaghetti eggplant pasta, creamy tomato sauces, basil, tender roasted eggplant

Lagareiro octopus, served with potatoes, onion and eggs

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette, olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy corn bread , spinach or vegetables

Bacalhau gomes de sá, baked cod with potatoes, onion, eggs and black olives

Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice - (the best)

Salted sea bass sea bream, served with vegetables

Shrimp risotto with almonds

Shrimp lasagna

Shrimp stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks

Shrimp and zucchini risotto with lemon

Spaghetti in pesto sauce with prawns

Cuttlefish (famous alentejo fish) in a lagareiro with punched potatoes

Orange risotto with cuttlefish (fish)

Sauteed cuttlefish with nero spaghetti

Truffled nero linguini with calamaris and mushrooms

Salmon with sweet jam fruit red served with mashed potatoes

Mediterranean fish with sicilian lemon mediterranean recipe with an explosion of flavors and a touch of sicilian lemon lemon risotto with zucchini, served with tilapia sautéed in butter and asparagus

Fish paella (vegetarian option) a typical spanish dish made with rice, fish and seafood

Valencian paella a typical spanish dish made with rice, meat, chicken and sautéed vegetables

Hiriro me aníthos a typical greek dish, made with pork chops, seasoned with sicilian lemon, garlic, fennel seeds, fried in olive oil, sautéed with fennel and white wine

Chicken naomi mediterranean recipe of chicken thighs with ginger, honey, sicilian lemon, dipped in soy sauce and olive oil

Mediterranean octopus mediterranean recipe of octopus with a shock of flavors made with celery, leek and rosemary, dipped in orange, finished with herbs and olive oil

Mediterranean penne mediterranean recipe with eggplant and carrots, sautéed with tomatoes, olives, buffalo mozzarella, garlic and basil

Mediterranean boiler mediterranean recipe with fish and seafood in a large broth sautéed with mediterranean ingredients

Yakisoba, an asian dish made with spaghetti, soy sauce, and sautéed vegetables (broccoli, cauliflower, and carrots) options: vegetables, with chicken or meat

Massaman coconut curry with shrimp or chicken or vegetable, served with jasmine rice

Filet mignon parmigiana, breaded and fried meat, covered in sauce and topped with mozzarella cheese, served with rice and french fries (choice of chicken or fish)

Breaded fish fillet stuffed with mozzarella, served with rice

Gnocchi bolognese

Vegetarian lasagna

Pad thai - a classic thai recipe, made with rice noodles (gluten-free), chicken or shrimp, with a slightly spicy sweet and sour sauce made with tamarind, orange, lemon, lemon zest, soy, ginger, chives, bean sprouts, and topped with peanuts

Ravioli with chicken and gorgonzola

Heart of palm stuffed with cream cheese and shrimp

Tornedó in beurre rouge sauce with rustic sliced ​​potatoes or mashed potatoes

Pork ribs with barbecue, cheddar and rustic potatoes

Portuguese piri piri chicken, chicken marinated in spicy sauce with herbs and piri piri (option with chicken without spicy sauce and spicy sauce on the side) served with potatoes

Italian tomato spaghetti with breaded loin

Minced meat roulade, stuffed with cream cheese, gorgonzola and bacon

Grilled ribs with mashed potatoes

Alentejo stewed meat, meat slowly cooked with wine and spices, finished with vegetables, potatoes and olives to give the meat its final flavor

Sushi festival - grilled salami uramaki, avocado uramaki, sashimi, tuna, salmon and cream cheese hot roll, salmon temaki

Pla prio wan deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (also available without batter)

Pla rad pright deep fried battered sea bass fillet, served with sweet and spicy sauce and thai herbs (also available without batter)

Kung pad pong karee stir fried prawns in yellow curry powder, coconut milk and mixed vegetables

Pla mackam sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and spring

Pad кара stir fried oyster sauce with basil, onion, and fresh chilly with: beef fillet or prawns or pork or chicken or tofu or vegetables

Pad vrio wan battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (also available without batter) choices:prawns or pork or chicken

Ped manow stir fried roasted duck breast topped with "spicy sauce" and thai herbs

Ped mackam stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms

Gal vaa mea mamuana nummavan stir fried chicken breast with cashew nuts, spring onion, red and green peppers, onion, and mushrooms

Khao pad sapparod fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato

Khao rhi mao thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly

Roast gammon (ham) in a sweet and sour sauce with orange, grapes and apple, spices such as cinnamon and cloves, accompanied by a special red fruit sauce, served with rice and green leaves

Roast turkey with sliced ​​potatoes and herbs

Oven-roasted ribs with rustic potatoes

Roast ham with mustard and honey potato salad

Roast lamb with potatoes

Tenderloin with sliced ​​potatoes

Cake filled with dulce de leche and plum, covered with coconut cream and nuts

Chocolate pudding

Chocolate cheesecake

Snickers pavê - cookie pie filled with peanuts and dulce de leche covered in chocolate

Brigadeiro cake

Moist chocolate mousse cake

Honey bread filled with dulce de leche and covered with chocolate

White chocolate panna cotta covered with milk chocolate covered with semisweet chocolate

Camafeo, sweet made with walnut brigadeiro, covered with fondant

Creme brulle de doce de leite ( dulce de leche creme brulee )

Lemon mousse

Kindim- sweet eggs with coconut

Seasonal fruits

Chocolate mousse

Lemon pie

Apple crumble

Banana strudel with chocolate

Coconut pudding with peach and toasted almonds

Sticky toffee pudding

Sang kha yah thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Hot coconut milk jam with banana

Red fruit cheesecake

Strawberry cheesecake

Condensed milk pudding

Three mousse chocolates (three chocolate mousse)

Red fruit pannacotta

Puff pastry cake, white chocolate and strawberries

Peanut pavé- torta com bolachas, creme de manteiga e creme de amendoim, crocante

Snicker - peanut candy with chocolate and dulce de leche

Dulce de leche swiss roll

Baklava typical turkish dessert, made with filo pastry, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom honey and lemon

Stuffed dates mediterranean recipe stuffed with goat cheese

Mediterranean pie mediterranean dessert yogurt and honey pie, flavored with mango, topped with raspberry

Pudding dessert mediterranean made with cottage cheese, pumpkin and orange jam

Semi-cold dessert made with red fruits and strawberry coulis

Pudding dessert made with yogurt and pineapple

Panna cotta dessert made with coconut milk, plums and plum sauce

Strudel dessert filled with banana and chocolate

Petit gateau chocolate with salted caramel ice cream

Peach puff pie

Strawberry puff pastry

Suzette crepe, chef's style, special sauce, served with ice cream

Tarte tatin - french apple pie

Clafoutis de cereja cherry clafoutis

Profiteroles

Pistachio eclair famous chocolate bombs, a french spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. here we have a slightly adapted version of eclair with pistachio filling

French toast fried wheat bread sweet with milk and honey syrup

Paiseicu and tentalaria

Sweets made with walnuts and chestnuts

Quesillo

Jamaican black cake - fruit cake

Churros with dulce de leche or nutella

Tiramisu chef's fashion (chocolate coating)

Fruits pie

Pecan pie

Apple pie

Strawberry pie

Causa rellena • a traditional peruvian layered dish made with creamy mashed yellow potatoes seasoned with lime, aji amarillo, and olive oil. filled with shredded chicken or tuna, avocado, and mayonnaise, then garnished with hard-boiled eggs and olives

Aguadito de pollo • a vibrant and aromatic cilantro-based chicken soup with rice, peas, carrots, and a touch of peruvian aji peppers for a light yet flavorful second course

Lomo saltado • a peruvian stir-fry featuring marinated strips of beef sautéed with red onions, tomatoes, and a soy-based sauce. served with a side of crispy fries and fluffy white rice for a hearty and satisfying main course

(vegetarian option available with sautéed mushrooms and peppers.)

Suspiro a la limeña • a classic peruvian dessert featuring a creamy dulce de leche custard topped with a light port wine meringue and sprinkled with cinnamon for a sweet, elegant finish

Optional drink pairings 1. pisco sour (signature cocktail) • pisco, lime juice, simple syrup, egg white, and bitters. 2. chicha morada (non-alcoholic) • a refreshing drink made from purple corn, cinnamon, clove, and pineapple

Wild mushroom bisque/velouté a velvety soup garnished with herb crème fraîche, pickled butternut squash, cherry tomatoes, pineapple, pistachios, roasted peppers, and finished with root vegetable chips or crackers

Three-way parsnip parsnips prepared in three unique textures, garnished with toasted hazelnuts, fried sage, chive oil, pomegranate seeds, and vibrant microgreens

Braised stuffed cabbage leaf stuffed with a hearty medley of legumes and seasonal vegetables, topped with tzatziki espuma, tsukemono cucumbers, and a bright citrus garlic dill gremolata

Coconut panna cotta a creamy coconut dessert paired with charred pineapple coulis, tarragon foam, candied ginger carrots, spiced loaf cake strudel, and finished with refreshing pineapple granita