Private Chef in Fortuna Foothills
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Fortuna Foothills
Since the first private chef joined Take a Chef in Fortuna Foothills in September 2021, more than 17 Private Chefs have joined our platform in Fortuna Foothills and offered their services as private chefs anywhere in Arizona.
Starting in 2021, 15,637 guests have already enjoyed a chef in Fortuna Foothills. To book your chef in Fortuna Foothills, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,823 customized menu proposals, sending a total of 16,656 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 15,637 guests have enjoyed unique experiences with no hassle. Our guests in Fortuna Foothills usually book menus around 166 USD per person, including 4.85 courses, sharing an average of 3.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fortuna Foothills.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Fortuna Foothills
Get to know more about our top rated Private Chefs in Fortuna Foothills
More than 15,600 guests have already enjoyed the experience
4.46 Chef
The guests in Fortuna Foothills have scored the experience with their Private Chef with a 4.46.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Fortuna Foothills received an average score of 4.73.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Fortuna Foothills has been scored with a 4.83 on average.
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3,823 menus personalized by our Private Chefs in Fortuna Foothills
Every occasion is unique - make sure you have the right chef and menu for it!
Cheese and charcuterie board
Fried mozzarella with marinara
Bruschetta
100 anniversary tijuana cesar salad
Caprese salad
Drunken mushroom risotto
Antipasto salad
Minestrone
Fried squash blossoms with honey pesto yogurt
Carpaccio on a crostini with citrus, capers, and parmesan
Ribollita soup
Mushroom cream soup
Cioppino
Chicken parmesan with fresh handmade pasta and homemade marinara
Shrimp carbonara
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and polenta with red wine glaze
Wagyu spaghetti (handmade pasta) and meatballs
Chicken gnocchi pesto
Handmade lasagna bolognese
Seabass(if available) al cartoccio with herbs, lemons, capers and cherry tomatoes
Mini chocolate cheesecake
Apple cobbler
Tiramisu
Panacotta with brownie crumble
Beef short rib style osso bucco - parmesan gnocchi, garlic spinach
Grilled shimp gazpacho - grapes, champagne, tomato, onions, cilantro, cucumber
Blackened shrimp - risotto, parmesan, spinach, artichokes
Classic bruschetta - tomato, garlic, basil, balsamic
Lobster bisque - butter poached lobster, cognac cream
Crab and srimp bisque - crab cake, jumbo shrimp
French onion soup - gruyere, fried onion
Crab and ahi tuna poki - avocado, ahi tuna, crab, chives, cilantro, lime
Berry salad - spring mix greens, blueberry, raspberry, strawberry, blackberry, candied pecan, manchego cheese
Citrus avocado salad - avocado, oranges, grape fruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Poached pear salad - prosciutto, blue cheese, arugula, walnuts
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Stuffed pork tenderloin vesuvio style - rosemary, lemon, fried potato, spinach, wild mushroom risotto
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef bourguignon - burgundy, root vegetables, mushrooms, dauphinois potatoes
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes
Coq-au-vin - chicken thigh, bacon, mushrooms, roasted root vegetables
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, roasted tomato hollandaise
Beef tenderloin filet oscar with red crab- garlic roasted potatoes, asparagus, rosemary infused red wine reduction, roasted tomato hollandaise
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Creme brulee
Carmel dutch apple pie
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Lemon zabaione - fresh berries
Tiramisu cheesecake - sponge cake, espresso, dark chocolate, mascarpone whipped cream
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Fried calamari || green onions | sweet peppers | sriracha aioli
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Shrimp & avocado || tomato | avocado | cucumber | green onion | lime vinaigrette
Chopped iceberg smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad wedge mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken chimichurri | roasted fingerling potatoes | sautéed green beans
Risotto from the sea scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Grilled flank steak red wine demi | roasted garlic mashed potatoes | julienne vegetables
Grilled new york strip herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice-baked potato | mushroom trio
Chocolate mousse cake dark rum | chocolate ganache
Cherry upside down bread pudding chocolate chips | cinnamon
Skillet chocolate chip cookie vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée whipped cream | berries
Chocolate temptation cake chocolate cream | hazelnut cream
Shrimp cocktail(coctel de camaron) baja shrimp, yellow tomato, avocado, stone fruit, fresno chili, citrus juices
Bruschetta bar- mixed wild mushroom, artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Artisan cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, nuts and an assortment of crackers & breads
Fresh made bread with tuscany blend olive oil and 25 year aged balsamic de modena, marinated olive tapenade, tomato bruschetta and crostinis
Charcuterie board- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickles
Market fish ceviche with lemon juice, cucumber, tomatoes, red onion, jalapeno, cilantro & avocado crema, served with corn tortilla chips
Caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, garlic anchovy dressing
Heirloom tomato and burrata with pistachio dust, microgreens, meyer lemon olive oil and 25 year balsamic
Rocket arugula with bruleed mango, pecan crusted goat cheese, coppa di parma and white peach balsamic
Rice pilaf
Whipped potatoes
Herb roasted potatoes
Kale & quinoa salad with dried cranberries, marcona almonds, ricotta salata & fig balsamic
Potato gratin with aged cheddar
Lemon or truffle risotto
Creamy manchego polenta
Maple bacon brussel sprouts
Grilled asparagus with aged balsamic
Sautéed green beans with garlic & shallot butter
Mixed veggies
Sweet potato puree
Roasted cauliflower with cauliflower puree
Grilled ribeye with brandy peppercorn sauce
Espresso rubbed n.y. strip with red wine demi reduction
Blue lump crab cakes with old bay hollandaise
Herb crusted rack of lamb with curry yogurt & cinnamon balsamic
Pork tenderloin with calvados apples
Sea bass with valencia orange butter
Seared salmon with lemon beurre blanc
Red wine braised beef short ribs
Mushroom-goat cheese stuffed organic chicken breasts with herbed chicken jus
Roasted airline chicken with bourbon mustard chicken jus
(vegetarian)portobello mushroom en croute with sun-dried tomatoes, wilted spinach, goat cheese in puffed pastry finished with piquillo pepper sauce
(vegetarian/vegan)roasted cauliflower steaks with chimichurri
Usda prime filet mignon with cabernet sauce
Sticky coachella date cake with bourbon caramel, vanilla bean ice cream & date chrystals
Creme brulee with macarons, fresh berries & whipped cream
Chocolate mousse cake with spiced whipped cream and vin de glace
Carrot cake with cream cheese sabayon and caramel sauce
Seasonal cobbler with vanilla bean ice cream
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Braised beef short rib with sweet mole and guava/sweet potato puree
Tiramisu
Tres leches cake
Classic crème brûlée
Seared scallop, capellini, lyonnaise beurre blanc
Blistered tomato risotto, oyster mushroom, heirloom greens
Mussels arrabbiata, chorizo, fennel, sourdough
Summer farro salad, heirloom tomatoes. shallots, capers
Sicilian lobster bisque, sourdough, truffle oil
Caprese: goat cheese, heirloom tomatoes, basil vinaigrette
Filet de boeuf, yukon goat purée, bordelaise, heirloom greens
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Clams, white wine garlic sauce, orzo, heirloom greens
Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache
Cannoli, blood orange mascarpone, chocolate and pistachio
Torta caprese, chocolate amaretto coulis, candied hazelnut
Seared scallop, capellini, lyonnaise beurre blanc
Blistered tomato risotto, oyster mushroom, heirloom greens
Caprese: goat cheese, heirloom tomatoes, basil vinaigrette
Sicilian lobster bisque, sourdough, truffle
Filet de boeuf, yukon goat purée, bordelaise, charred kale
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Clams, white wine garlic sauce, orzo, heirloom greens
Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache
Cannoli, blood orange mascarpone, chocolate and pistachio
Torta caprese, chocolate amaretto coulis, candied hazelnut
Spinach & artichoke dip roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly white bean puree | shiitake mushrooms | shishito peppers | asiago
Ahi tuna poke cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta ciabatta | honey | arugula
Tomato vierge bruschetta tomato | basil | garlic | mozzarella pearls | balsamic reduction
Meatballs in spicy pomodoro || handmade meatballs | san marzano tomato sauce | basil | romano cheese
Ahi tuna "crudo" || seared tuna | citrus-honey vinaigrette | cucumber | radish | corn chips
Chopped iceberg smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad wedge mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken chimichurri | roasted fingerling potatoes | sautéed green beans
Grilled flank steak red wine demi | roasted garlic mashed potatoes | julienne vegetables
Seared cod lemon herb butter | spinach orzo | asparagus
Grilled new york | jalapeño chimichurri | jack & pico de gallo mashed potatoes | roasted asparagus
Chocolate mousse cake dark rum | chocolate ganache
Cherry upside down bread pudding chocolate chips | cinnamon
Skillet chocolate chip cookie vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée whipped cream | berries
Chocolate temptation cake chocolate cream | hazelnut cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Fortuna Foothills.
What does a private chef service include in Fortuna Foothills?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fortuna Foothills?
The price of renting a chef in Fortuna Foothills can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 157 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 150 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fortuna Foothills?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Fortuna Foothills. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fortuna Foothills who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fortuna Foothills?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fortuna Foothills
Discover more details about our private chefs and their services.
The average age of our private chefs in Fortuna Foothills
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The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fortuna Foothills.
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Maximum number of bookings for a personal chef by a single client in Fortuna Foothills.
Increase in the number of bookings for a chef from last year in Fortuna Foothills.
Languages spoken by our personal chefs in Fortuna Foothills.
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Photos uploaded to the platform by our private chefs in Fortuna Foothills.
Average timeframe from sending the request to booking.
How many chef services are booked in Fortuna Foothills each month?
Private chef reservations can vary seasonally depending on the destination. In Fortuna Foothills, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fortuna Foothills.
Cost of a private chef in Fortuna Foothills
The cost of hiring a private chef in Fortuna Foothills can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 157 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 150 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fortuna Foothills?
We mainly offer six types of cuisine in Fortuna Foothills: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fortuna Foothills!
Talk to our chefs in Fortuna Foothills
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fortuna Foothills? You’ll get it. Tell us about your event in Fortuna Foothills, and discover the best chefs who will customize every detail of your experience.
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