Private Chef in Fort Wayne
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fort Wayne
Since the first private chef joined Take a Chef in Fort Wayne in June 2023, more than 14 Private Chefs have joined our platform in Fort Wayne and offered their services as private chefs anywhere in Allen County.
Starting in 2023, 8,225 guests have already enjoyed a chef in Fort Wayne. To book your chef in Fort Wayne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,104 customized menu proposals, sending a total of 16,118 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 8,225 guests have enjoyed unique experiences with no hassle. Our guests in Fort Wayne usually book menus around 172 USD per person, including 4.83 courses, sharing an average of 4.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Wayne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Fort Wayne
Get to know more about our top rated Private Chefs in Fort Wayne












More than 8,200 guests have already enjoyed the experience
4.66 Chef
The guests in Fort Wayne have scored the experience with their Private Chef with a 4.66.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Fort Wayne received an average score of 4.76.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.95 Cleaningness
The cleanup of the kitchen and dining area in Fort Wayne has been scored with a 4.95 on average.
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2,104 menus personalized by our Private Chefs in Fort Wayne
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled chicken buffalo garden salad with fresh tomato, grilled corn, heritage carrot and bleu cheese dressing
Classic caesar salad with brown butter brioche croutons and shaved parmesan
Fresh caprese with mozzarella balls and balsamic reduction crostini, malden sea salt and garden basil
Elote grilled sweet corn with crema, cotjia, cilantro and chili spice
Grilled margarita flat bread with burrata, san marzano purée, house pesto, and garden fresh basil
Charred pimento peppers stuffed with grilled chili lime chicken, 5 cheese, avocado and onion haystacks
Grilled kabobs with prawns, sweet onion, zucchini, and tomato with sweet chili glaze and bitter greens
Dungeons crab mac n cheese with 5 cheese blend and brown butter roasted garlic bread crumbs and fresh chives
Catalan style grilled rack of lamb with smokey red pepper romenesco
Spatchcock grilled chicken with chipotle chimichurri
Planked salmon with herbed greek crema
Med-rare ribeye with ginger hoisin glaze
Apple pear crisp with warm cinnamon creme and candied walnuts
Bananas foster, caramelized banana with 1888 spiced rum over fresh vanilla bean gelato with pecan praline and fresh chantilly
Lemon tiramisu with fresh mascarpone chantilly and amaretto
Mango sorbet with sweet coconut creme and brown butter sugar crisp
Roasted asparagus with citrus tarragon aioli with bitter greens
Mirza ghassemi- roasted egg plant and heirloom tomato dip with crisp chili oil, crostini, and fresh citrus
Harissa roasted chickpeas with a tomato pimento purée with toasted pita and tahini
Fresh basil and herbed bruschetta with toasted italian style baguette
Stuffed oyster mushroom with caramelized onion and rosemary root vegetables and broiled brie
Cabernet sauvignon braised red cabbage with cipoilini onion, mirepoix, and cajun spiced rice
Tuscan citrus and ricotta tortellini with sun dried tomatoes and garlic confit
Crisp falafel with lemon tahini yogurt and garlic chickpea purée
Cauliflower au gratin with toasted pine nut, pinot grigio risotto with crisped shallots and citrus zest
Ratatouille with san marzano tomato purée, grated parmesan and garden fresh herbs
Roasted butter beans in smokey romanesco with slivered almond, and charred brocolini
Vegan chocolate cake with blueberry compote and espresso creme
Mango sorbet with sweet coconut creme and brown butter sugar crisp
Rustic crostini- grilled french style bread with fresh honey chèvre, fig jam, and crisp rosemary sprigs
Baked camembert with balsamic roasted grapes, walnut gremolata with house rosemary focaccia
Grilled asparagus caesar spears with a brown butter crumble and shaved parmesan
Basil and lemon bruschetta with an herbed olive oil and soft warm french bread
Stuffed chicken wings with asparagus, japanese eggplant, shallot and a sesame ginger rice with a tahini hoisin glaze
Citrus and coriander prawns with a champagne citrus vinaigrette and has avocado
Lemon asiago ravioli with a citrus parmesan burre blanc and a garlic and herbed pecan gremolata
Honey soy seared chilean sea bass with charred broccolini spears
Dijon roasted chicken with garlic confit roasted root vegetables on potato pomme and sweet corn creme
Cabernet sauvignon braise short ribs with natural pan reduction with aged white cheddar risotto and lemon poached asparagus
Osso bucco pork shank with crisp brussel sprouts on garlic sweet potato and tomato vinaigrette
Herbed duck confit with honey roast heritage carrot and chèvre polenta and a herbed garlic compote
Apple pear crisp with warm cinnamon creme and candied walnuts
Chocolate stout cake with blueberry compote and espresso creme
Lemon tiramisu with fresh mascarpone chantilly and amaretto
Mango sorbet with sweet coconut creme and brown butter sugar crisp
Chèvre stuffed dates with a harissa spiced tomato reduction, fresh herbs and local honey
Dry aged prosciutto crostini with house-made pesto, broiled mozzarella, prosciutto, arugula and cracked black pepper
Potato au gratin farci with caramelized shallot crème fraîche and siberian sturgeon caviar and fresh herbs
House puff pastry with apple wood smoke bacon and fig marmalade with charred brie and herbs
Hazelnut and pistachio crusted lamb lollipop with port wine reduction and balsamic braised figs
Aile de poulet filled with roasted pimento and caramelized shallots crema with herbs and aged gruyère
Seared diver scallops on latkes with caviar crema
Arancini filled with panchetta, fresh mozzarella, parmesan, and a calabrian chile sauce
Classic beef tartar with capers, parmesan, and topped with cured egg yolk
Land and sea- brie and herbed brown butter topped lobster tail with an 8 oz filet mignon, chardonnay braised leeks with pomegranate reduction on top of aged white cheddar potato pomme
Beef wellington with house puff pastry, garlic confit and spinach crepes over roasted cauliflower purée and honey heritage carrot
Duck confit with smoked truffle risotto, charred broccolini and a black cherry red wine reduction
Blistered tomato swordfish with citrus parmesan polenta and roasted root vegetables
Bananas foster, caramelized banana with 1888 spiced rum over fresh vanilla bean gelato with pecan praline and fresh chantilly
Bisque cheese cake with fresh chantilly, caramel, and praline pecans
Dutch chocolate cake with blueberry compote and espresso creme
Mango sorbet with sweet coconut creme and brown butter sugar crisp
Mediterranean pate en pot soup
Spinakopita serve with a salad nicoise
Vegetarian moussaka
Plant based tagine with couscous
Manicotti with grilled asparagus and rosemary focaccia
Lavender chocolate mousse cake with raspberry coulis sauce
Artisan charcuterie display. eclectic meats & cheeses. toasted baguettes. artisan crackers. local honey, jams & preserves. fresh fruit. intense dark chocolate
Burrata ravioli. whipped cauliflower boursin. caramelized georgia peach. parsley sauce
French bread crostini. pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey. fleur de sal
Heirloom tomato bruschetta. garden fresh basil. robust italian olive oil. aged balsamic vinaigrette. toasted brioche. fresh grated pecorino
Wild mushroom toast. grilled sourdough. whipped ricotta cheese. roasted mushroom blend. fresh rosemary. black garlic-balsamic vinaigrette
Short rib toast. chardonnay braised beef short rib. caramelized onion. black truffle & aged gruyere creme. brown butter brioche. herb gremolata
Paccheri al formaggio. artisan pasta. champagne cream sauce. iberico jamon. aged parmigiano & gruyère. fresh cracked black pepper. white truffle oil
Lobster stuffed avocado. fresh coldwater lobster tail & claw meat. hass avocado. fresh arugula, tart citrus vinaigrette
Roasted garlic chicken meatballs. candied jalapeno. cranberry chutney. crumbled feta. fresh herbs
Caprese salad. vine ripened heirloom tomatoes. fresh buffalo mozzarella. robust italian herb olive oil. garden fresh basil. a dash of aged balsamic vinegar
Classic caesar. crisp romaine wedge. cracked black pepper. fresh grated parmigiano reggiano. lemon zest. creamy caesar dressing. toasted brown butter breadcrumbs
Heritage blend greens. fresh strawberries. meredith sheep & goat dairy cheese. candied pecans, white balsamic-blueberry vinaigrette
Lacinato kale. fresh quinoa. roasted sweet potato. crushed walnut crumble. grated parmigiano reggiano. red wine vinaigrette
Shaved zucchini salad. fresh radish. red onion. meyer lemon. toasted pine nuts. roasted garlic vinaigrette. aged parmesan
Blackened faroe island salmon filet. creamy sage & gorgonzola corn polenta. braised baby kale. fire roasted corn salsa. sherry cream sauce
Campanelle alla vodka. roasted heirloom tomatoes. fresh spinach. calabrian bread crumbs. fresh burrata. whipped n’duja butter
Char encrusted wagyu beef. golden fondant potato. roasted oyster mushroom. truffle butter. red wine demi glace
Chicken lemonato. pan roasted chicken breast. caramelized meyer lemon. truffle creme. roasted fingerling potatoes. lemon butter sauce. fried capers
Chicken teleios. crab stuffed chicken breast pan roasted to perfection in citrus butter w/ fresh herbs. truffle robuchon potatoes. black tiger shrimp scampi. lemon basil creme
Risotto al salto. roasted wild mushrooms. braised baby kale. caramelized vidalia onion. herb creme fraiche. white truffle oil. crispy fried garlic
Vegan chili glazed cauliflower steak. toasted sunflower seeds. garlic & herb hummus. ramp pesto. sweet thai chili sauce. crispy root vegetable bouquet
Tuscan stuffed salmon. ancient grains. sauteed kale & arugula. roasted whole carrots. tomato beurre blanc
Basque cheesecake. fresh wildberry coulis. graham cracker crumble. simple caramel
French bread crostini. pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey. fleur de sal
Roasted heirloom carrots. fermented honey. crushed pistachio. brown sugar chili oil. carrot ginger gastrique
Creamy seafood cake. cold water lobster. black tiger shrimp. alaskan king crab. lemon chive aioli. fresh arugula salad. honey bacon vinaigrette
Beef tataki. ginger soy marinated wagyu beef. crispy pan seared rice cake. sriracha honey aioli. confit egg yolk. fresh scallion. ponzu sauce
Wild mushroom toast. grilled sourdough. whipped ricotta cheese. roasted mushroom blend. fresh rosemary. black garlic-balsamic vinaigrette
Paccheri al formaggio. artisan pasta. champagne cream sauce. iberico jamon. aged parmigiano & gruyère. fresh cracked black pepper. white truffle oil
Potato encrusted tiger shrimp. roasted garlic emulsion. bacon peach marmalade. garden herb oil. fresh pea tendril
Short rib toast. chardonnay braised beef short rib. caramelized onion. black truffle & aged gruyere creme. brown butter brioche. herb gremolata
Pan seared diver scallops. black garlic beurre blanc. fried basil. toasted pine nuts. caramelized pineapple reduction
Classic caesar - crisp romaine wedge. herb brioche croutons. fresh cracked black pepper. parmigiano reggiano tuile. creamy caesar dressing
Heritage blend greens. fresh strawberries. meredith sheep & goat dairy cheese. candied pecans, white balsamic-blueberry vinaigrette
Lacinato kale. fresh quinoa. roasted sweet potato. crushed walnut crumble. grated parmigiano reggiano. red wine vinaigrette
Char encrusted wagyu beef. golden fondant potato. roasted oyster mushroom. truffle butter. red wine demi glace
Wild caught salmon oscar. pan seared atlantic salmon filet. michigan asparagus. alaskan king crab. lemon & chive hollandaise
Chicken teleios. citrus roasted, crab stuffed chicken breast. truffle whipped robuchon potatoes. sauce bearnaise
Blackened sea bass. charred leek. creamy sweet corn risotto. crispy applewood bacon. roasted red pepper beurre blanc
Campanelle alla vodka. roasted heirloom tomatoes. fresh spinach. calabrian bread crumbs. fresh burrata. whipped n’duja butter
Wild mushroom farro risotto. braised baby kale. caramelized vidalia onion. herb creme fraiche. white truffle oil. crispy fried garlic
Ginger teriyaki braised beef short rib. kimchi fried rice cake. crispy roasted brussels sprouts. plumb sake soy reduction
Bucatini alla carbonara. bucatini pasta. crispy pancetta. cracked black pepper. caramelized onion. creamy carbonara. fresh grated pecorino romano
Chicken lemonato. pan roasted chicken breast. caramelized meyer lemon. truffle creme. roasted fingerling potatoes. lemon butter sauce. fried capers
Herb encrusted lamb. grass fed australian lamb loin. handmade ricotta gnocchi. brown butter sage sauce. fresh spring peas. grated pecorino. walnut crumble
Roasted cauliflower steak. toasted sunflower seeds. garlic & herb hummus. ramp pesto. sweet thai chili glaze. crispy root vegetable bouquet
Sweet potato bisque soup
Coconut collard green
Vol au vent asparagus sauce morney
Roasted brussels sprouts with chili glaze
Apple cider sweep potato candy
Plant based “turkey” feuillete en croute with old fashioned mashed potatoes and portabella gravy
Apple pie with vanilla ice-cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fort Wayne.
What does a private chef service include in Fort Wayne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fort Wayne?
The price of renting a chef in Fort Wayne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 133 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 135 USD per person, and for 2 people, the price is 133 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fort Wayne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Fort Wayne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Wayne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fort Wayne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fort Wayne
Discover more details about our private chefs and their services.
The average age of our private chefs in Fort Wayne
Percentage of our women chefs in Fort Wayne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fort Wayne.
Percentage of services with kids in Fort Wayne.
Maximum number of bookings for a personal chef by a single client in Fort Wayne.
Increase in the number of bookings for a chef from last year in Fort Wayne.
Languages spoken by our personal chefs in Fort Wayne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fort Wayne.
Average timeframe from sending the request to booking.
How many chef services are booked in Fort Wayne each month?
Private chef reservations can vary seasonally depending on the destination. In Fort Wayne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Wayne.
Cost of a private chef in Fort Wayne
The cost of hiring a private chef in Fort Wayne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 133 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 135 USD
For 2 people: 133 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fort Wayne?
We mainly offer six types of cuisine in Fort Wayne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fort Wayne!

Experience the top cuisine in the comfort of your home
If you want to live an incredible culinary experience take a chef makes it possible. We have more than 100 chefs around the world ready to give you the best service. They are experts in transforming your living room with their elaborations and turning it into a great restaurant. Count with us to give a surprise to your family or friends, for sure they will love it!

Live a personalized experience with your professional chef
When you book your service with us you can feel at ease, as our chefs have over 10 years' experience working in 5-star kitchens. Our goal is to find the chef that best suits your needs, and we want to provide you with a unique and unforgettable experience. With more than 1000 chefs around the world, we guarantee the best service. You can always talk to the chef for any questions.

Your house, the best restaurant
If you like to enjoy a good meal in a restaurant, you will love Take Chef, we offer the same quality and experience only from the comfort of your home. You just have to enjoy and let yourself be carried away by the experience.






Talk to our chefs in Fort Wayne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Wayne? You’ll get it. Tell us about your event in Fort Wayne, and discover the best chefs who will customize every detail of your experience.









