Private Chef in Fort Payne
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Fort Payne
Since the first private chef joined Take a Chef in Fort Payne in November 2020, more than 13 Private Chefs have joined our platform in Fort Payne and offered their services as private chefs anywhere in DeKalb County.
Starting in 2020, 3,599 guests have already enjoyed a chef in Fort Payne. To book your chef in Fort Payne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 590 customized menu proposals, sending a total of 2,827 messages to their guests, who rated their experience with an average score of 4.58 out of 5.
Since the first dinner provided by Take a Chef, 3,599 guests have enjoyed unique experiences with no hassle. Our guests in Fort Payne usually book menus around 174 USD per person, including 4 courses, sharing an average of 4.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Payne.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Fort Payne
Get to know more about our top rated Private Chefs in Fort Payne
More than 3,500 guests have already enjoyed the experience
4.36 Chef
The guests in Fort Payne have scored the experience with their Private Chef with a 4.36.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Fort Payne received an average score of 4.55.
4.45 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.45 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Fort Payne has been scored with a 4.73 on average.
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590 menus personalized by our Private Chefs in Fort Payne
Every occasion is unique - make sure you have the right chef and menu for it!
Fresh baked focaccia and olive oil
Antipasto with marinated olives, tomatoes and
Crispy polenta with pimento coulis and slow cooked short ribs
Mushroom rissoto witch crispy fried portabellos
Seafood ravioli in lobster cream sauce
Pesto gnochi with rendered pancetta
Pan seared branzino filet with seared vegetables
Rosemary rack of lamb with mash potatoes
1/2 roasted hen with lemon and capers and roasted garlic potatoes
Filet mignon with parmesan crust and seared asparagus
Tiramisu
Creme brulee
Maple caramelized onion and apple crostini | toasted sweet nuts
Whipped feta | cranberry jam | pecans | crostini
Whipped feta | cucumber | pistachios | pepper honey | crostini
Dip trio | whipped feta with honey | greek goddess dip | roasted red pepper hummus | pita chips | crudités
Mini fried hummus | cucumber tomato brushetta | dilly tzatziki sauce
Pesto chicken flatbread
Blackberry hoisin meatballs | avocado creama
Everything bagel chorizo in a blanket | dijon ranch
Spinach artichoke stuffed mushroom caps | potato chip crumble
Pumpkin and parsnip soup shooter | feta
Buffalo chicken stuffed jalapeños
Thai cucumber cup | peanut sauce | lime cabbage slaw
Greek chicken cucumber cup | tomato and red onion salad | tzatziki
Tomato pie mini | whipped cheese | tomato jam | pesto drizzle
Cornflake chicken bites | hot honey drizzle
Antipasto skewers
Raspberry jam and brie puff pastry bites | fresh thyme
Chilled chimmichurri shrimp skewers
Breads & sweets 1. artisan bread selection- a freshly baked assortment of artisan breads, including sourdough, multigrain, and brioche, served with whipped butter and seasonal fruit preserves. 2. cinnamon roll casserole- a comforting and indulgent casserole made with layers of cinnamon roll dough, baked until golden and drizzled with a cream cheese icing. a perfect sweet treat to share! 3. mini muffin assortment- a delightful array of mini muffins, including blueberry, banana nut, and chocolate chip. these bite-sized delights are perfect for sampling and sharing
Homemade waffles or buttermilk pancakes indulge in our homemade waffles or buttermilk pancakes, served with a variety of toppings: - **toppings include:** - fresh berries (strawberries, blueberries, raspberries) - whipped cream - maple syrup - nutella - chopped nuts - chocolate chips - sliced bananas
Fresh fruit & omelette bar create your own masterpiece at our fresh fruit omelette bar! choose from a variety of fillings and toppings: - **base ingredients:** eggs, egg whites, or a mix of both - **veggies:** bell peppers, onions, mushrooms, spinach, tomatoes - **cheeses:** cheddar, feta, goat cheese, mozzarella - **proteins:** diced ham, crispy bacon, smoked salmon - **herbs & spices:** fresh basil, chives, cilantro, black pepper - **toppings:** avocado slices, salsa, hot sauce
Eggs benedict** poached eggs perched atop toasted english muffins, layered with canadian bacon and drizzled with velvety hollandaise sauce. a brunch staple that perfectly balances richness and flavor
Smoked salmon scramble** fluffy scrambled eggs infused with delicate smoked salmon, fresh chives, and a hint of cream cheese. served with toasted bagels, this dish offers a savory start to your brunch
Spinach and feta omelette** a fluffy three-egg omelette filled with sautéed spinach and crumbled feta cheese, served with a side of roasted cherry tomatoes. this dish is wholesome, filling, and bursting with mediterranean flavors
Herb-crusted chicken salad** grilled herb-marinated chicken served over a bed of mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a light vinaigrette. a refreshing option that balances the indulgence of brunch
Mimosa bar sip and savor at our mimosa bar, where you can create your own bubbly concoctions! choose from: - **base:** chilled prosecco or champagne - **juices:** freshly squeezed orange juice, pomegranate juice, mango juice, or cranberry juice - **garnishes:** fresh berries, mint leaves, or citrus slices
Blackberry and brie galette
Pimento cheese cracker | bacon jam | pickled jalapenos
Caramelized onion | sun-dried tomato | whipped goat cheese | toasted walnuts | crostini
Dip trio | french onion | garlic and lemon hummus | pimento cheese | pita chips | crudite
Mini fried hummus | cucumber tomato brushetta | dilly tzatziki sauce
Everything bagel caesar | cucumber | parm shavings
Strawberry and spinach | feta cheese | candied pecans | poppy seed peach viniagrette
Southern panzanella | prosciutto | chunky tomatoes and cucumbers | herbs | cornbread croutons | mozzarella | honey balsamic dressing
Smashed potato arugula | fresh mozzarella | toasted almonds | maple dijon vinaigrette
Braised spring lamb | pea and herb purée | pickled red onion
Chicken picatta | herbed parm pasta | green beans almondine
Grilled caprese chicken | pesto and herb risotto| roasted summer vegetables
Flaky white fish | coconut jasmine rice | mango and pineapple salsa | avocado creama | summer cucumbers
Cumin jalapeno marinated steak | cilantro chimmi churri | pickled red cabbage | summer succotash
Bacon wrapped pork tenderloin | 3 cheese cavatapi | green beans almondine
Mini strawberry shortcakes | macerated strawberries | orange zest whip
Flourless chocolate cake | cream cheese dessert cream | fresh seasonal berries
Key lime pie | cream cheese whip
Orange and almond cake | caramel gelato
Pumpkin and parsnip soup | chorizo and feta | pecan crumble
Caramelized onions and apple tart | fresh thyme
Spinach and artichoke hand pies
Pimento cheese arancini | spicy tomato sauce | pickled jalapeños
Whipped feta | cranberry jam | pistachios | crostinis
Roasted beet and shallot | feta cheese | toasted walnuts | honey balsamic
Smashed potato arugula | fresh mozzarella | toasted almonds | maple dijon vinaigrette
Everything bagel caesar | cucumber | parm shavings
Simple salad | poppy seed dressing
Fall southern panzanella | prosciutto | chunky tomatoes and cucumbers | butternut squash | herbs | cornbread croutons | mozzarella | honey balsamic dressing
Butternut squash "steaks" | brown butter sage sauce | cheese and spinach ravioli | walnut and cranberry crumble
Bacon wrapped pork tenderloin | 3 cheese cavatapi | green beans almondine
Apple roasted chicken breast | cheddar risotto | balsamic roasted brussel sprouts
Pecan crusted flaky white fish | sautéed kale and red onion | lemon caper sauce
Dr pepper slow braised beef short ribs | spicy root vegetable mash | au jus | lemon charred broccolini
Cornflake chicken | hot honey drizzle | twice baked potato mash | lemon roasted broccolini
Marinated and grilled steak sirloin | cowboy butter | 3 cheese cavatapi mac | roasted balsamic brussels
Apple cobbler | vanilla bean icecream
Pumpkin pot de crème | sweet nuts
Maple bourbon banana pudding cake | icecream drizzle
Corn bread
Fresh baked bread and butter
Souther cole slaw
Broccoli pasta salad
Mac and cheese
Smoked turkey collard greens
Grilled corn on the cob
Pork baby back ribs with bbq sauce
Beef brisket with bbq sauce on the side
Smoked pork butt
Smoked chicken 1/4s
Grilled chicken breast
Pan seared trout
Bread pudding with bourbon caramel sauce
Banana pudding
Apple cobbler
Peach cobbler
Spinach artichoke dip
Candy coated chicken wings
Charcuterie board selection of imported deli meats and cheese, spreads and dips
Bruschetta and toast
Crab and kimchi eggrolls
Korean short-rib and pickled onions street tacos
Skirt steak sliders with chimi chuuri
Lobster and shrimp fried rice
Seared ahi tuna bites with pickled apples and salmon roe
Mosaic of swordfish steak wrapped in prosciutto and served with white wine caper sauce
Beignets with whiskey caramel glaze
Assorted creme brulee
Assorted cheesecakes
Fried bread pudding with fresh whip cream
Fresh fruit
Sliced tomato and avadcado
Breakfast potatoes
Cheese grits
Salmon crouquette
Pork bacon
Turkey bacon
Pork sausage
Chicken / turkey sausage
Smoked salmon
Shrimp and grits
Omelet/ egg station
Scrambled eggs
Blueberry pancake
Fresh baked biscuits
Corn bread
Cinnamon rolls
Caramelized peach pancakes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Fort Payne.
What does a private chef service include in Fort Payne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fort Payne?
The price of renting a chef in Fort Payne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 162 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 162 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fort Payne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Fort Payne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Payne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fort Payne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fort Payne
Discover more details about our private chefs and their services.
The average age of our private chefs in Fort Payne
Percentage of our women chefs in Fort Payne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fort Payne.
Percentage of services with kids in Fort Payne.
Maximum number of bookings for a personal chef by a single client in Fort Payne.
Increase in the number of bookings for a chef from last year in Fort Payne.
Languages spoken by our personal chefs in Fort Payne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fort Payne.
Average timeframe from sending the request to booking.
How many chef services are booked in Fort Payne each month?
Private chef reservations can vary seasonally depending on the destination. In Fort Payne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Payne.
Cost of a private chef in Fort Payne
The cost of hiring a private chef in Fort Payne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 162 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 159 USD
For 2 people: 162 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fort Payne?
We mainly offer six types of cuisine in Fort Payne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fort Payne!
Talk to our chefs in Fort Payne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Payne? You’ll get it. Tell us about your event in Fort Payne, and discover the best chefs who will customize every detail of your experience.
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