Private Chef in Fort Myers
Rent one of our 68 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fort Myers
Since the first private chef joined Take a Chef in Fort Myers in May 2017, more than 68 Private Chefs have joined our platform in Fort Myers and offered their services as private chefs anywhere in Lee County.
Starting in 2017, 2,887 guests have already enjoyed a chef in Fort Myers. To book your chef in Fort Myers, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,041 customized menu proposals, sending a total of 7,197 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 2,887 guests have enjoyed unique experiences with no hassle. Our guests in Fort Myers usually book menus around 170 USD per person, including 4.1 courses, sharing an average of 4.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Myers.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
68 Private Chefs in Fort Myers
Get to know more about our top rated Private Chefs in Fort Myers












More than 2,800 guests have already enjoyed the experience
4.36 Chef
The guests in Fort Myers have scored the experience with their Private Chef with a 4.36.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Fort Myers received an average score of 4.82.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Fort Myers has been scored with a 4.91 on average.
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1,041 menus personalized by our Private Chefs in Fort Myers
Every occasion is unique - make sure you have the right chef and menu for it!








Avocado, tomato salad green shiso, lemon zest basil and evoo olive oil
Romain cesar salad with shaved parmesan and toasted macadamia
Spinach salad with strawberry and walnuts
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass lobster , filet mignon steak and demi glacé
Bouillabaisse soup with mahi-mahi with scallops ,shrimps
Grilled spanish octopus,romesco, kalamata tapenade and pistou
Strawberry pavlova and chantilly and salted caramel
Chocolate in textures creamy, crunchy and ice cream
Creme brûlée dulce de leche with berries
Key lime with fresh whipped cream
Mousse of foie gras on brioche toasts
Champagne-poached key west shrimp cocktail with dipping sauces
Baked brie cheese layered with caramelized grapes, cardamom sugar, and toasted baguette
Lobster bisque
Fresh pasta of any kind
Fresh burrata, grilled parma prosciutto, grilled vegetable platter, truffle essence, white balsamic, saba, fresh lemon, and fresh basil
Surf & turf: grilled filet mignon with live maine lobster, two sauces (drawn butter and béarnaise sauce or port wine truffle sauce)
Grilled cowboy ribeye steak with balsamic-glazed onions, mushrooms, and garlic
Fresh grilled maine lobster with pasta and fresh lobster sauce
Lavender crème brûlée with pistachio brittle
Coconut flan with berries and whipped cream
Tiramisu my style
The best guacamole ever, served with tortilla chips
Crostini topped with avocado cream and a spicy, garlicky shrimp
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Chipotle hummus with crudités
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Sinaloa-style cream cheese shrimp dip
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Crostini with feta cheese and a peach-jalapeño pico de gallo
Chef's surprise: a starter to complement a variety of flavors and textures
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Spicy avocado soup (chilled)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Spaghetti with cilantro-pepita pesto
Peach, tomato, tomatillo and jalapeño salad
Turkey-mint meatballs in a tomato-chipotle sauce with homemade crema
Chef's garden salad with mustard vinaigrette
Beer-braised pork tacos, served with habanero-pickled onions
Flank stake tacos with jamaica (hibiscus) and jalapeño syrup (sweet and spicy)
Bacon-japapeño mac & cheese
Tequila, chipotle, and crema shrimp
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Chicken mole tacos, made with black oaxaca mole
Grilled flank steak marinated and dark mexican beer, served with rice and beans
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients
Lime-rubbed grilled chicken tacos with avocado-corn relish
Silky cream cheese flan, served with fresh berries
Traditional mexican three-milks cake (pastel de tres leches)
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Coffee flan with a subtle tequila whipped cream
Spicy mexican dark chocolate torte (flourless)
Mexican traditional corn ice cream, served with savory popcorn
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Mango-serrano pepper-mezcal sorbet
Dulce de leche cheesecake with pecans
Spicy dark chocolate pudding with chile and cinnamon
Cherry-jalapeño-basil upside-down cake, served warm
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Burrata arugula and peach with caviar of balsamic vinaigrette
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Baby organic rugula with roasted beets and goat cheese and caramelized pecans
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Black truffle pasta tagliatelle and parmesan
Grilled branzino , asparragus and trufle puree
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Vegan dips
Fresh baked handmade assorted pizzas
Spanish charcuterie & cheeseboard with dried fruits, fresh fruits, dips, olives, and toasted spanish bread
Curry coconut risotto
Fresh sun-ripened tomatoes with fresh burrata, extra virgin olive oil, saba, truffle essence, fresh lemon, and basil
Salad of the season with champagne-poached shrimp and cider honey shallot vinegar
Turkish vegetarian stuffed mediterranean eggplant
Grilled cilantro chicken skewers
Bamboo rice with mirin glaze, baby bok choy, and glazed heirloom carrots
Classic spanish flan with orange essence and caramelized fruit
Sicilian fresh lemon tart with biscotti crust
Vegan brown butter chocolate chip cookies
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Crostini topped with avocado cream and a spicy, garlicky shrimp
Chipotle hummus with crudités
Crostini with feta cheese and a peach-jalapeño pico de gallo
Choriqueso (chorizo with cheese) quesadilla bites
Grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
Molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
Chef's surprise: a starter to complement a variety of flavors and textures
Mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Spaghetti with cilantro-pepita pesto
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Watermelon-tomatillo salad with jalapeño dressing (may-sept.)
Peach, tomato, tomatillo and jalapeño salad
Spicy avocado soup (chilled)
Sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Chef's garden salad with mustard vinaigrette
Roasted poblano pepper and corn lasagna
Bacon-japapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Pan-seared mahi mahi in adobo with grilled pineapple salsa
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican dark chocolate torte (flourless)
Mango-serrano pepper-mezcal sorbet
Spicy dark chocolate pudding with chile and cinnamon
Lobster bisque silky smooth lobster soup/ sherry/ creme fraiche onions soup slow braised onions/ beef broth/ brandy/ gruyere cheese/ baguette crouton grilled caesar grilled romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile the wedge center cut iceberg/ bacon bits/ blue cheese dressing / grape tomatoes/ chives shrimp cocktail chilled large prawns/ cocktail sauce/ lemon wedge maryland crab cake seared cakes/ grainy mustard cream sauce / fresh herbs
Potato gratin charred rapini lobster mac and cheese creamed spinach roasted asparagus/ lemon aioli roasted wild mushrooms/ fresh thyme roasted potato wedges
Filet mignon center cut filet/ bearnaise sauce ribeye steak coffe rub seasoning / steak au poivre seared prime ny steak / classic au poivre sauce hanger steak sliced butcher steak/ chimichurri sauce lobster steamed or broiled/ lemon garlic butter/ lemon surf & turf ½ maine lobster/ 6 oz center cut filet/ beanaise sauce & lemon garlic butter loch duart salmon seared center cut scottish salmon / lemon dill beurre blanc diver scallops fennel pollen dusted seared sea scallops/ brown butter sauce/ capers/ california raisins
Classic chocolate cake apple tarte a la mode mixed berry sabayon creme brulee
Crispy calamari with two dipping sauces
Prosecco-poached key west shrimp cocktail with dipping sauces
Mini napoli angus meatballs with homemade red sauce and two-year parmesan
Jamón serrano & manchego cheese salad with cider honey shallot vinegar
Lobster salad
Chargrilled octopus with lemon capers, white wine, olive oil, fresh herbs, and a little spice
Grilled churrasco beef steak with chimichurri sauce, black beans & rice, sweet plantain, and crispy yuca
Pan-seared loup de mer with olive oil, garlic, herbs, and fresh lemon
Seafood risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce
Sicilian fresh lemon tart with biscotti crust
Sicilian ricotta cheesecake with amarena cherry sauce and fresh whipped cream
Three chocolate mousse cake with whipped cream and fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fort Myers.
What does a private chef service include in Fort Myers?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fort Myers?
The price of renting a chef in Fort Myers can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 USD to 199 USD. For groups of 13 people or more, the price is 139 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fort Myers?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 68 chefs available in Fort Myers. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Myers who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fort Myers?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fort Myers
Discover more details about our private chefs and their services.
The average age of our private chefs in Fort Myers
Percentage of our women chefs in Fort Myers.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fort Myers.
Percentage of services with kids in Fort Myers.
Maximum number of bookings for a personal chef by a single client in Fort Myers.
Increase in the number of bookings for a chef from last year in Fort Myers.
Languages spoken by our personal chefs in Fort Myers.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fort Myers.
Average timeframe from sending the request to booking.
How many chef services are booked in Fort Myers each month?
Private chef reservations can vary seasonally depending on the destination. In Fort Myers, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Myers.
Cost of a private chef in Fort Myers
The cost of hiring a private chef in Fort Myers can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 USD to 199 USD per person.
For 13 people or more: 139 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 160 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fort Myers?
We mainly offer six types of cuisine in Fort Myers: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fort Myers!

Enjoy a luxury private chef experience
All our chefs have studied in the best culinary schools and trained in luxury hotels and restaurants. Once you make your request you will receive the chefs' menu proposals and you will be then able to view their profiles and see information about their training and experiences.

A relaxing dining experience inside your home
Your assigned chef will make sure to have everything ready for the d-day from the beginning until the end, just share with us your food preferences and he/she will do the shopping, serve the table, explain the meals and then clean before leaving your home. You will only need to relax and enjoy your time with your family or friends!

why not trying Fort Myers private chefs?
Give Take a Chef a try and you won't regret! Our team and chefs will make your event unforgettable. Be fast and click on the start button.






Talk to our chefs in Fort Myers
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Myers? You’ll get it. Tell us about your event in Fort Myers, and discover the best chefs who will customize every detail of your experience.









