Private Chef in Fort Mill
Rent one of our 125 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Fort Mill
Since the first private chef joined Take a Chef in Fort Mill in March 2017, more than 125 Private Chefs have joined our platform in Fort Mill and offered their services as private chefs anywhere in South Carolina.
Starting in 2017, 11,091 guests have already enjoyed a chef in Fort Mill. To book your chef in Fort Mill, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,195 customized menu proposals, sending a total of 13,556 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 11,091 guests have enjoyed unique experiences with no hassle. Our guests in Fort Mill usually book menus around 174 USD per person, including 3.71 courses, sharing an average of 3.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Mill.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
125 Private Chefs in Fort Mill
Get to know more about our top rated Private Chefs in Fort Mill
More than 11,000 guests have already enjoyed the experience
4.43 Chef
The guests in Fort Mill have scored the experience with their Private Chef with a 4.43.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Fort Mill received an average score of 4.65.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Fort Mill has been scored with a 4.74 on average.
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2,195 menus personalized by our Private Chefs in Fort Mill
Every occasion is unique - make sure you have the right chef and menu for it!
Broccoli cheddar soup in a artisan bread bowl
Tomato bisque w/ grilled gouda cheese bites
Classic chef salad
Iceberg wedge w/ bacon, bleu cheese, tomato, & cucumber (can substitute other dressing)
Truffle fries - hand cut, blanched, and fried to perfection. drizzled with truffle oil, parmesan, and truffle dust
Cajun crab dip w/ lemon butter toasted baguette points
Hearty crab cake w/ remoulade
Blackened steak bites in a pink cream sauce
Bourbon bacon sirloin burger sliders w/ truffle and smoked gouda cheese
Chilled shrimp with a zesty chilli cumin cocktail sauce
Colossal shrimp scampi - lemon, white wine, butter sauce
Ground sirloin and sausage meatballs with a house made marinara sauce
Choice of steak cut w/ roasted asparagus & truffled mashed potatoes
Prime sirloin burger w/ choice of toppings, and bacon gouda mac n cheese
Surf & turf : select steak cut, and option of shrimp, lobster, or lump crab cake served w/ garlic butter truffle mashed potatoes
Philly cheese steak - shaved ribeye, provolone, onions and peppers w/ choice of side
Blackened chicken or shrimp fettucine alfredo - garlic bread for dipping
Blackened shrimp caesar salad - house made caesar dressing, and house made seasoned croutons
Southern bread pudding w/ a caramel sauce
Apple or peach crisp - tender slices, honey, and sweet oats
Choice of traditional pie
Butter poached lobster with tomato bisque
Strawberry & goat cheese tossed argula salad (honey vinaigrette)
Watermelon & feta salad (honey vinaigrette)
Caprese stacked salad (balsamic reduction)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Tomato creme bisque
Pan seared scallop's (citrus aioli)
Mini crab-cake bites (citrus aioli)
Steak crostini w/ tomato & shallot confit
Crab stuffed portabello mushrooms
Tempura battered fried cauliflower with sweet jerk sauce
Roasted brussels with candied bacon & balsamic reduction
Pan roasted wild mushrooms with herb cognac reduction
Truffled mac & cheese
Seafood mac & cheese
'bang bang' jumbo shrimp
Butter poached lobster mashed potatoes
Honey jerk glazed crab-stuffed chicken breast with lemon-butter broccolini & seafood mac & cheese
Herb crusted lamb chops & colossal lobster tail (broiled or fried) with truffled roasted fingerling potatoes
Caprese stuffed chicken breast with alfredo bucatini & balsamic reduction
Herb crusted ribeye steak & colossal lobster tail (broiled or fried) with truffled roasted fingerling potatoes & demi glace
Oyster-bourbon mushrooms & orange risotto with charred scallion bourbon glaze
Pan seared crab-stuffed lamb lollipops & colossal lobster tail (broiled or fried) with roasted candied sweet potato brulee & lemon-butter broccolini
Pan seared crab-stuffed salmon & herb crusted lamb lollipops with poached fondant savory potato & lemon-butter broccolini
Beef wellington with truffled-herb potato puree & cognac cream sauce
Salmon wellington with truffled-herb potato puree & cognac cream sauce
Rack of lamb with truffled-herb potato puree & cognac demi-glace
Grilled portabello mushroom steak with truffled roasted fingerling potatoes & orange risotto
Herb crusted seared rainbow cauliflower steak with candied sweet potato puree & lemon herb broccolini
Herb crusted bone-in pork chop with poached bourbon carrots & truffled-herb potato puree
Apple-sausage stuffed pork chop with tomato-shallot confit & candied sweet potato puree
Braised short ribs with shallot-garlic confit & truffled-herb potato puree with a cognac demi-glace
Pan seared blood orange glaze duck breast with truffled potato puree & grilled asapargus with lemon aioli
Osso buco with creamed truffled polenta & cognac glazed rainbow carrots
Surf & turf bucatini alfredo pasta (steak & lobster tail)
Bone-in pork chop agrodolce with cognac poached rainbow carrots & truffled potato puree
Fresh seasonal berries & chantilly creme
Creme brulee cheesecake with seasonal berries
Classic creme brulee with seasonal berries
White chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chantilly cream & seasonal berries
Sweet potato cobbler with vanilla bean gelato
Pickled shrimp, cucumber salad, corn vinaigrette
Mushroom dumplings, green tomato, andouille, spiced crawfish gravy
Smoked duck, collard greens, bacon, heirloom tomatoes, pimento cheese
Grit spoon bread, pecan pudding, banana
Caper cured tuna, radish, sweet onions, caesar pesto
Crispy eggplant, smoked tomato, marinated mozzarella
Lemon herb pappardelle, carbonara, fava beans, braised pork belly, parmesan
Strawberry panna cotta, basil-orange marmalade, candied almonds, shaved chocolate
Pickled and smoked beef tartare, salted egg yolk, dehydrated olive, brown butter brioche
Sous vide scallops, baby potato mille-feuille, artichoke barigoule relish, crab fondue
Herb seared quail, field pea ratatouille, pickled celery, caper veloute
Stuffed crepe, lavender pot de creme, candied berries
Crab ravigote deviled eggs - topped with crab meat and capers, and green caviar
Ahi tuna tartare with avocado and green caviar served w/ toasted baguette points
Skewer caprese salad w/ fresh basil, balsamic reduction, and luscious slices of mozzarella w/ marinated cherry tomatoes
The grazing table - pickled herbaceous olives, fine italian cheeses, breads, select cured meats, fresh fruit, and preserves
Lobster bisque w/ truffle dust and braised leek garnish
Glazed salmon bites with a lemon and orange reduction over sautéed herbaceous asparagus tips
Blackened shrimp caesar salad - house made caesar dressing, and house made seasoned croutons
Zesty lemon infused shrimp cocktail
Oysters rockefeller - fresh oysters baked with a rich mixture of spinach, herbs, breadcrumbs, and a touch of pernod, served with a lemon wedge
Crawfish & shrimp scampi w/ toasted french bread for dipping
Burrata salad w/ tender peaches, w/ a cranberry vinaigrette, and glazed scallops
Fried s&p clam strips over a mixed baby greens salad w/ a honey strawberry vinaigrette
Classic chicken or salmon picatta w/ white wine, caper, garlic, lemon, & butter sauce with linguine
Swordfish steak with grilled asparagus, roasted squash and zucchini, with a white wine sauce
Crisped monkfish w/ shallot, garlic, white wine sauce, with roasted asparagus and lemon, tarragon, and peppercorn sauce
Hearty crab cakes w/ remoulade & truffle fries
Cajun shrimp or chicken in a pink cream sauce with a home made pasta fettucine, and garlic bread
Shrimp, crawfish, and sausage jambalaya
Classic risotto - carrots, garlic, shallot, heirloom pepper, white wine, and your choice of protein
Broiled lemon salmon w/ asparagus & creamed corn
Italian panettone bread pudding. a luscious bread pudding made with traditional italian panettone, drizzled with a warm vanilla custard sauce
Chocolate mousse with pistachio encrusted biscotti & fresh fruit
Classic bananas foster - walnuts, brown sugar, rum, and caramalized bananas served with french vanilla ice cream
Olive oil cake w/ mixed fruit compote and a coffe reduccion drizzle
Fresh fruit salad w/ house whipped cream
French toast w/ brule strawberries
Chicken & waffles - signature semi-sweet belgian waffles w/ tender fried chicken cutlets with paul hollow pennsylvania maple syrup
Buttermilk pancakes w/ blueberry compote
Truffle dusted spinach-mushroom fritatta w/ spiced apple & avocado salad
Bourbon glazed sausage & egg w/ brown suga & pecan encrusted bacon w/ potatas bravas
Gruyere, bacon, & tomato quiche served along side premium locally sourced sausage links
House made cinnamon buns w/ cream cheese frosting
Classic bananas foster
Chilled shrimp with a zesty cocktail sauce, w/ finely dices red onion, cilantro, lime, and scallion
Shrimp ceviche: shrimp cured in a zesty mix of lime juice and orange juice, combined with tomatoes, avocados, jalapeños, and cilantro
Pon con tomate - a garlic infused tomato spread on hearty bread slices
Potatas bravas - golden fried potato cubes with a traditional spanish sauce loaded with flavor
Argentinian beef empanada: prime cuts of slow roasted beef, onions, hard-boiled eggs, olives, and spices encased in a flaky pastry
Colombian potato and cheese empanada: mashed potatoes, cheese, and a touch of cilantro wrapped in a golden, crispy shell
Albondigas - meatballs with a zesty cumin tomato sauce
Cuban black bean soup with plantain chips: a hearty black bean soup seasoned with cumin, oregano, and bay leaves, topped with a dollop of sour cream, fresh cilantro, and accompanied by crispy plantain chips
Pan-seared chilean sea bass with lemon beurre blanc, accompanied by saffron-infused risotto
Paella - chicken thighs simmered in the sauce creating a rich, flavorful classic spanish dish
Argentine cast iron seared steak with chimichurri: argentine-style ribeye steak, seasoned with chimichurri sauce made from parsley, garlic, oregano, red pepper flakes, olive oil, and vinegar. served with roasted sweet potatoes and sautéed seasonal vegetab
Carnitas w/ warm tortillas, and spanish rice with saffron and
Tembleque - cocunut dessert pudding with candied pecans and a sweet sherry reduction drizzle, dusted with fresh ground cinnamon
Churros - classic spanish churro and house made icing, served with ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Fort Mill.
What does a private chef service include in Fort Mill?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fort Mill?
The price of renting a chef in Fort Mill can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fort Mill?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 125 chefs available in Fort Mill. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Mill who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fort Mill?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fort Mill
Discover more details about our private chefs and their services.
The average age of our private chefs in Fort Mill
Percentage of our women chefs in Fort Mill.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fort Mill.
Percentage of services with kids in Fort Mill.
Maximum number of bookings for a personal chef by a single client in Fort Mill.
Increase in the number of bookings for a chef from last year in Fort Mill.
Languages spoken by our personal chefs in Fort Mill.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fort Mill.
Average timeframe from sending the request to booking.
How many chef services are booked in Fort Mill each month?
Private chef reservations can vary seasonally depending on the destination. In Fort Mill, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Mill.
Cost of a private chef in Fort Mill
The cost of hiring a private chef in Fort Mill can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Fort Mill!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Fort Mill?
We mainly offer six types of cuisine in Fort Mill: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fort Mill!
Talk to our chefs in Fort Mill
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Mill? You’ll get it. Tell us about your event in Fort Mill, and discover the best chefs who will customize every detail of your experience.
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