Private Chef in Fort Hood
Rent one of our 27 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Fort Hood
Since the first private chef joined Take a Chef in Fort Hood in August 2019, more than 27 Private Chefs have joined our platform in Fort Hood and offered their services as private chefs anywhere in Texas.
Starting in 2019, 33,284 guests have already enjoyed a chef in Fort Hood. To book your chef in Fort Hood, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,751 customized menu proposals, sending a total of 95,502 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 33,284 guests have enjoyed unique experiences with no hassle. Our guests in Fort Hood usually book menus around 178 USD per person, including 3.09 courses, sharing an average of 3.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Hood.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
27 Private Chefs in Fort Hood
Get to know more about our top rated Private Chefs in Fort Hood
More than 33,200 guests have already enjoyed the experience
4.5 Chef
The guests in Fort Hood have scored the experience with their Private Chef with a 4.5.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Fort Hood received an average score of 4.73.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Fort Hood has been scored with a 4.79 on average.
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8,751 menus personalized by our Private Chefs in Fort Hood
Every occasion is unique - make sure you have the right chef and menu for it!
Crab-stuffed mushrooms w/ garlic butter & herb breadcrumbs
Pecan-smoked chicken wings w/ bourbon barbecue glaze & pickled onions
Charred sweet corn dip w/ cotija cheese, jalapeños & warm tortilla chips
Shaved brussels sprout salad w/ apples, toasted hazelnuts & maple dijon dressing
Sweet potato bisque w/ crispy pancetta & sage oil
Mixed greens w/ roasted pears, candied walnuts, goat cheese & honey-lemon vinaigrette
Herb-roasted pork loin w/ apple cider reduction, creamy polenta & sautéed garlic kale
Lemon-thyme roasted chicken w/ wild mushroom risotto & roasted baby carrots
Braised short ribs w/ red wine sauce, whipped sweet potatoes & seasonal vegetables
Bourbon pecan tart w/ salted caramel drizzle & vanilla bean cream
Chocolate bread pudding w/ espresso sauce & candied pecans
Warm peach & blueberry crisp w/ almond streusel & honey whipped cream
Bhel puri (raw mango, coriander chutney, yoghurt)
Potato baratha with yogurt
Methi chicken
Vegetable pakoras with tamarind chutney
Kanghou: stir fried mixed vegetable
Tandoori shrimp skewers with mint chutney
Chicken malai tikka with rice
Prawn malaikari
Saag keema with jeera rice
Pistachio barfi
Gajar ka halwa
Kheer with pistachios & rose
Thai chicken satay w/ peanut sauce
Crispy vegetable tempura with ponzu dipping sauce
Shisito pepper with smoked salt & lime
Asian pork belly bites
Deconstructed green papaya salad
Mini banh mi bites
Cantonese-style crispy sea bass w/ sweet & sour sauce, jasmine rice
Panang curry w/ grilled beef (or chicken), asparagus, jasmine rice
Sausage gochujang rigatoni
Yuzu cheesecake
Mango & sticky rice with a coconut lime reduction
Ginger infused chocolate tart
Latin tapas board w/ manchego cheese, serrano ham, marinated olives, and crostini
Avocado toast crostini w/ pickled shrimp, shaved cabbage & cotija cheese
Bacon-wrapped stuffed jalapeños
Arugula fig asiago salad w/ prickly pear dressing
Ceviche tostadas acapulco style w/ blue corn tortilla, avocado mousse
Grilled shrimp skewers with mango salsa
Argentine grilled ribeye steak w/ chimichurri sauce and roasted potatoes
Chile en nogada
Grilled red snapper with avocado-cilantro salsa
Churros w/ dark chocolate & caramel dipping sauces
Magical chocolate pie
Texas citrus pavlova
Pozole verde shredded chicken and hominy served in a roasted tomatillo and jalapeno broth and garnished with cilantro, cabbage, onion and mexican oregano
Roasted parsnip and pear soup roasted parsnips and pears simmered with aromatics and pureed until creamy. topped with roasted pears and savory granola (garnish contains nuts)
Pear and gorgonzola flatbread flatbread topped with creamy bechamel sauce, gorgonzola cheese, mozzarella, pears and toasted walnuts. finished with a balsamic reduction
Mushroom quiche roasted mushrooms and caramelized onions, baked in a parmesan custard with gruyere and topped with fresh herbs. served with an arugula salad
Kale caesar salad kale tossed in a lemony caesar salad dressing and finished with polenta croutons and toasted parmesan
Celery and apple salad shaved celery, shaved celery root, apples and arugula tossed in an apple cider vinaigrette and topped with toasted walnuts and crumbled gorgonzola
Root vegetable gratin fall root vegetables sliced thinly and layered with creamy bechamel and topped with parmesan and toasted bread crumbs. served with an arugula salad
Pork medallion topped with gruyere cheese, caramelized onions, seared mushrooms and garlic aioli , served withmashed sweet potatoes & roasted fall vegetables including parsnips, butternut squash, celery root, sweet potatoes and fennel with kale tossed in herb butter
Marinated grilled chicken topped with an apple and fennel slaw, and yogurt remoulade , roasted fall vegetables including parsnips, butternut squash, celery root, sweet potatoes and fennel with kale tossed in herb butter and fresh herbs
Maple glazed salmon atlantic salmon pan seared with maple and mustard glaze, served with warm wild rice, butternut squash and kale salad
Smothered oxtails and collard greens oxtails braised with aromatics and served with stewed collard greens and mashed sweet potatoes and topped with crispy fried collard greens
Chicken marsala chicken breast pan roasted and topped with a mushroom and marsala sauce. served with parmesan polenta and fresh herbs
Pumpkin mousse creamy pumpkin mousse topped with maple scented whipped cream and brown butter cookie crumble
French apple cake apple and rum cake topped with maple scented whipped cream and brown butter cookie crumble
Thai melon salad (gluten free, contains nuts) cantaloupe and honey dew melons with shaved shallots, cucumber, pickled fresno chilis, lime ginger vinaigrette, mint, cilantro and crushed peanuts
Peach and honey ricotta toast sourdough bread toasted, spread with whipped ricotta and topped with grilled peaches, honey, blueberries and basil
Stuffed poblano peppers poblano peppers roasted and filled with a mixture of rice, black beans, zucchini and squash, and plated with salsa roja, lime crema, queso fresco and cilantro
Summer harvest fattoush (gluten free) roasted eggplant, zucchini, squash, bell peppers, red onions and tomatoes tossed in a lemon tahini dressing with arugula, fried pita chips, crumbled feta cheese, fresh herbs
Elote soup roasted corn simmered with aromatics and topped with roasted corn, elote sauce, queso fresco, chili powder and cilantro
Grilled tuna ahi tuna marinated and grilled rare, served with eggplant caponata, arugula and a grilled lemon
Bbq chicken chicken thighs marinated, grilled and slathered in a rich barbecue sauce. served with garden succotash and corn bread
Carne asada skirt steak marinated in lime and cumin, grilled to medium rare and served with black beans, elote salad, pico de gallo and corn tortillas
Eggplant parmesan sandwich japanese eggplant roasted and layered with marinara sauce and italian cheeses served with an arugula salad
Grilled chicken sandwich chicken breast marinated and grilled, topped with pepper jelly, bacon, white cheddar, arugula and garlic aioli
Peanut butter mousse cream cheese and peanut butter mousse topped with chocolate ganache and finished with flaky salt and crushed peanuts
Fresh peaches, fresh thyme and honey baked in a puff pastry crust and topped with whipped creme fraiche
Ceviche tostadas acapulco style w/ blue corn tortilla, avocado mousse
Avocado toast crostini w/ pickled shrimp, shaved cabbage & cotija cheese
Latin tapas board w/ manchego cheese, serrano ham, marinated olives, and crostini
Melon gazpacho w/ crispy prosciutto bacon & scallion oil
Carpaccio baby beets w/ pistachio, arugula
Roasted red pepper soup w/ parmesan crisp
Seared beef tagliata w/ arugula salad, parmesan shavings, & aged balsamic vinegar
Sungold tomato pasta w/ delicate shrimp
Supreme chicken & artisanal pasta w/ creamy beurre blanc, blistered asparagus
Pistachio semifreddo w/ amarena cherries & pistachio brittle
Chocolate hazelnut mousse cake w/ delicate whipped cream
Key lime terrine w/ dulce de leche & blackberry sauce
Golden falafel atop roasted red pepper hummus bed
Polenta fries w/ lemon aioli
Halloumi & padrón skewers w/ sweet & smokey honey drizzle
Parsley-infused halloumi, roasted eggplant over pearl couscous w/ lemon tahini drizzle
Roasted beet and orange salad w/ fennel pollen & goat cheese mousse
Risotto w/ roasted butternut squash, sage, and toasted pumpkin seeds
Vegetable moussaka with béchamel
Moroccan spiced chicken tagine w/ apricots and almonds
Za'atar-crusted chicken breast w/ roasted vegetables, labneh, and zhoug
Karidopita: traditional greek walnut cake w/ whipped cream topping
Lemon semolina cake w/ rosewater syrup & candied citrus
Flourless chocolate cake w/ salted caramel sauce & hazelnut praline
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Fort Hood.
What does a private chef service include in Fort Hood?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fort Hood?
The price of renting a chef in Fort Hood can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fort Hood?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 27 chefs available in Fort Hood. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Hood who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fort Hood?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fort Hood
Discover more details about our private chefs and their services.
The average age of our private chefs in Fort Hood
Percentage of our women chefs in Fort Hood.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fort Hood.
Percentage of services with kids in Fort Hood.
Maximum number of bookings for a personal chef by a single client in Fort Hood.
Increase in the number of bookings for a chef from last year in Fort Hood.
Languages spoken by our personal chefs in Fort Hood.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fort Hood.
Average timeframe from sending the request to booking.
How many chef services are booked in Fort Hood each month?
Private chef reservations can vary seasonally depending on the destination. In Fort Hood, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Hood.
Cost of a private chef in Fort Hood
The cost of hiring a private chef in Fort Hood can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fort Hood?
We mainly offer six types of cuisine in Fort Hood: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fort Hood!
Talk to our chefs in Fort Hood
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Hood? You’ll get it. Tell us about your event in Fort Hood, and discover the best chefs who will customize every detail of your experience.
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