Private Chef in Fort Collins
Rent one of our 59 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fort Collins
Since the first private chef joined Take a Chef in Fort Collins in March 2017, more than 59 Private Chefs have joined our platform in Fort Collins and offered their services as private chefs anywhere in Larimer County.
Starting in 2017, 25,660 guests have already enjoyed a chef in Fort Collins. To book your chef in Fort Collins, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,963 customized menu proposals, sending a total of 94,341 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 25,660 guests have enjoyed unique experiences with no hassle. Our guests in Fort Collins usually book menus around 170.6 USD per person, including 3.09 courses, sharing an average of 3.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fort Collins.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
59 Private Chefs in Fort Collins
Get to know more about our top rated Private Chefs in Fort Collins












More than 25,600 guests have already enjoyed the experience
4.63 Chef
The guests in Fort Collins have scored the experience with their Private Chef with a 4.63.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Fort Collins received an average score of 4.78.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Fort Collins has been scored with a 4.76 on average.
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10,963 menus personalized by our Private Chefs in Fort Collins
Every occasion is unique - make sure you have the right chef and menu for it!








Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Balinese gado gado (indinesian salad with steamed and fresh vegetables and peanut sauce)
Thai crab cakes with curry-cilantro dipping sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Dark cacao torte with coconut chantilly cream and miso caramel
Chorizo stuffed dates - caramelized bacon, romesco sauce
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Bruschetta duo - baguette toast, marinated tomatoes, eggplant caponata, balsamic reduction, parsley, basil
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, morita chiles, fire roasted tomato, crispy onion
Za’tar roasted chicken breast - harissa butter, asparagus, baby yukon potatoes, lemon/dill vinaigrette
Greek herb braised shortribs - caramelized feta polenta, cherry tomato, roasted carrots, red wine jus
Butter basted colorado sirloin - potato and chive gnocchi, basil tarragon pesto, roasted asparagus, pine nuts, beef jus
3 cheese fettuccini - fettuccine pasta, smoked gouda, cheddar, parmesan, pickled tomatoes, prosciutto, herbed garlic breadcrumbs
Spinach ricotta gnocchi - handmade potato gnocchi, roasted sweet potato, basil and pine nut pesto, parmesan crisp
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Spinach goma-ae salad - blanched spinach, sesame paste, kale chips
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Agedashi tofu - fried crispy tofu, kombu dashi, daikon radish, togarashi
Edamame in the pod - salted, spicy garlic sauce
Kimchi eggrolls - pickled carrots, gochujang soy dipping sauce
Aburi salmon oshizushi - pressed sushi, torched salmon, jalapeno hoisin, crispy shallots
Bbq pork belly steam buns - hoisin braised pork belly, pickled carrots, cilantro
Steamed lamb gyoza - coriander, scallions, sweet amadare sauce
Thai crab chip - avocado puree, jalapeños, ginger, rice chip
California roll gougeres - pate a choux puffs, crab salad, avocado, cucumber, tobiko, sriracha
Veggie yakisoba - buckwheat noodles, roasted red pepper, scallions, ginger, yuzu ponzu sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Temaki roll experience - build your own japanese hand rolls with your choice of filling, e.g. avocado, cucumber, tuna, scallop, shrimp etc
Maki sushi rolls - negitoro (tuna, green onion), california (crab, avocado, cucumber), and tropical dragon (patagonian shrimp, mango chutney, sriracha, tempura)
Vanilla basil cotton cake - lime curd, roasted strawberries, crispy meringue
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Mini zucchini bread bundt cakes
Breakfast puff pastry pizza
Market salad with hard boiled eggs, mediterranean vegetables and garlic croutons
Sourdough strata with 3 cheeses
Banana baked oatmeal
Berry trifle with amaretto cream
Abundant appetizer platter with beetroot hummus, baked brie en croûte with fig jam, baguette toasts and rainbow crudités
Dill asparagus with romaine wedge, seared lemon vinaigrette and pumpkin seed brittle
Roasted root vegetables and crisp romaine gem wedges on whipped feta with parsley cream
Slow-roasted, spice-rubbed salmon with olive tapenade on jeweled rice
Herb-marinaded steak slices with parsnip purée and hasselback zucchini with tahini sauce
Chicken breasts stuffed with spinach and goat cheese and mushroom reduction on creamy polenta
Dark chocolate mousse torte and amaretto cashew cream
Chorizo stuffed dates - caramelized bacon, romesco sauce
Bruschetta duo - baguette toast, marinated tomatoes, eggplant caponata, balsamic reduction, parsley, basil
Cantaloupe and prosciutto bites - marinated mozzarella, basil, balsamic vinaigrette
Handmade rosemary focaccia - sun dried tomatoes, garlic butter
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Herbed burrata salad - arugula, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Roasted beet salad - charred oranges, dill, candied walnuts, herbed goat cheese
Butternut squash sage soup - granny smith apple, creme fraiche, squash seed granola
Spicy corn bisque - crispy shallots, bacon, scallions
3 cheese fettuccini - fettuccine pasta, smoked gouda, cheddar, parmesan, pickled tomatoes, prosciutto, herbed garlic breadcrumbs
Creamy bacon carbonara - spaghetti, beurre monte, crispy bacon, parmesan, chives, egg yolk
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, morita chiles, fire roasted tomato, crispy onion
Garlic herb chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Butter basted colorado sirloin - potato and chive gnocchi, basil tarragon pesto, roasted asparagus, pine nuts, beef jus
Espresso braised colorado shortribs - roasted carrots, gorgonzola polenta cakes, morita chiles, red wine jus
Merlot braised shortrib ragú - pappardelle, fire roasted tomatoes, castlevetrano olives, parmesan crisp
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Shrimp cavatelli allá vodka - handmade pasta, fire roasted tomato sauce, red pepper, basil oil, parmesan crisp
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Vanilla pavlova - baked meringue, creme anglaise, pickled blueberries, spun sugar
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Butternut squash & black bean mini tacos with homemade blue corn tortillas
Prosciutto-wrapped asparagus and chives
Hot pink beet hummus with rainbow crudités
Pulled-chicken stuffed jalapeños
Creamy coconut mushroom soup
Arugula, pear & basil salad with sheep feta and poppy seed-citrus vinaigrette
Basket woven dill asparagus with crisp romaine gem wedge, seared lemons, seared lemon vinaigrette and savory pumpkin seed brittle
Chilled avocado soup made with craft beer
Bison medallion, colorado 3-bean chili, braised greens
Herb-marinaded steak slices, mashed purple sweet potato, garlic charred baby broccoli, chimichurri
Trout en papillote (rainbow trout cooked in parchment with shallot butter), caramelized fennel and herbs, potato stack au gratin
Lamb chop with red wine-strawberry pan sauce, vegetable pearl couscous, roasted cauliflower
Baklava cheesecake with almond crumble
Pear & apple puff pastry turnover with cacao drizzle
Dark chocolate mousse torte and amaretto cashew cream
Chai crème brûlée
Crostino di ricotta al tartufo wood-fired sourdough crisp, whipped truffled ricotta, fig mostarda, rosemary ash
Carciofi alla giudia 2.0 baby artichokes confit and crisped, lemon-preserved aioli, parsley blossom, fried caper powder
Sfera di parmigiano reggiano parmesan espuma sphere, aged balsamic pearls, arugula oil, crispy shallot lace
Mini zeppola con taleggio e miele di castagno savory chestnut honey zeppole, taleggio fondue core, thyme pollen
Panzanella moderna compressed heirloom tomato, cucumber gelée, sourdough tuile, basil snow
Aviolo aperto di burrata e limone open burrata raviolo with charred lemon zest, saffron butter, and crispy basil
Risotto al cavolfiore affumicato (gf) smoked cauliflower risotto, black truffle crumble, preserved meyer lemon, parmigiano air
Gnocchi di barbabietola beetroot gnocchi, whipped gorgonzola, toasted hazelnuts, beet chips, balsamic reduction
Lasagnetta verde con funghi selvatici layered spinach pasta sheets, porcini and wild mushroom ragù, white wine velouté, marjoram gremolata
Carpaccio di pomodoro invernale (gf, vegan) winter tomato carpaccio, fennel pollen, sea salt crumble, ligurian olive oil snow
Melanzana in tre consistenze (gf) charred eggplant steak, eggplant purée, crispy eggplant skin, smoked tomato jus, basil sponge
Tortino di polenta e tartufo white polenta cake, shaved truffle, black garlic crema, sautéed tuscan kale
Zucca ripiena all’amalfitana (gf) roasted delicata squash stuffed with farro, olives, pine nuts, golden raisins, amalfi citrus glaze
Sfera di parmigiana rivisitata crispy orb of layered eggplant, buffalo mozzarella, and pomodoro fondente, plated over basil coulis
Fregola con ceci neri e broccolini (vegan) fregola pasta with black chickpeas, grilled broccolini, calabrian chili oil, preserved lemon gremolata
Tiramisù bianca al limoncello limoncello-soaked ladyfingers, mascarpone cream, candied lemon peel, white chocolate tuile
Crostata al cioccolato fondente e olio d’oliva olive oil dark chocolate tart, sea salt flake, espresso crema, crushed amaretti
Semifreddo alla nocciola hazelnut semifreddo, gianduja shard, vanilla bean gel, salted caramel swirl
Panna cotta al basilico e fragola (gf) basil-infused panna cotta, macerated strawberries, balsamic pearls, almond crisp
Affogato al fico nero (vegan optional) black fig gelato, shot of espresso, cocoa nib crumble, whipped oat crema
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fort Collins.
What does a private chef service include in Fort Collins?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fort Collins?
The price of renting a chef in Fort Collins can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 152 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 102 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fort Collins?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 59 chefs available in Fort Collins. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fort Collins who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fort Collins?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fort Collins
Discover more details about our private chefs and their services.
The average age of our private chefs in Fort Collins
Percentage of our women chefs in Fort Collins.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fort Collins.
Percentage of services with kids in Fort Collins.
Maximum number of bookings for a personal chef by a single client in Fort Collins.
Increase in the number of bookings for a chef from last year in Fort Collins.
Languages spoken by our personal chefs in Fort Collins.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fort Collins.
Average timeframe from sending the request to booking.
How many chef services are booked in Fort Collins each month?
Private chef reservations can vary seasonally depending on the destination. In Fort Collins, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fort Collins.
Cost of a private chef in Fort Collins
The cost of hiring a private chef in Fort Collins can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 152 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 102 USD
For 3 to 6 people: 128 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fort Collins?
We mainly offer six types of cuisine in Fort Collins: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fort Collins!

Looking for a Private Chef in Fort. Collins?
At Take a Chef we offer you the best chefs in town! Just let us know your food preferences and we will take care of the rest. Our private chefs will make sure you live a unique and unforgettable experience.

Our private chefs in Fort Collins go above and beyond!
We work with the most talented chefs worldwide. They are extremely professional and passionate about what they do. Leave all small details to the chef and just sit back, relax and enjoy the experience!

A special surprise, an amazing experience!
Whether you are celebrating a birthday, having a romantic dinner or simply gathering with friends, we have the perfect chef for you! At Take a Chef we will make sure you live an unforgettable dining experience. Click above to begin!






Talk to our chefs in Fort Collins
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fort Collins? You’ll get it. Tell us about your event in Fort Collins, and discover the best chefs who will customize every detail of your experience.









