Private Chef in Fond du Lac
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Fond du Lac
Since the first private chef joined Take a Chef in Fond du Lac in April 2018, more than 17 Private Chefs have joined our platform in Fond du Lac and offered their services as private chefs anywhere in Fond du Lac County.
Starting in 2018, 7,452 guests have already enjoyed a chef in Fond du Lac. To book your chef in Fond du Lac, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,357 customized menu proposals, sending a total of 7,577 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 7,452 guests have enjoyed unique experiences with no hassle. Our guests in Fond du Lac usually book menus around 173 USD per person, including 3.12 courses, sharing an average of 3.69 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fond du Lac.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Fond du Lac
Get to know more about our top rated Private Chefs in Fond du Lac
More than 7,400 guests have already enjoyed the experience
4.91 Chef
The guests in Fond du Lac have scored the experience with their Private Chef with a 4.91.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Fond du Lac received an average score of 4.91.
4.91 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.91 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Fond du Lac has been scored with a 4.91 on average.
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1,357 menus personalized by our Private Chefs in Fond du Lac
Every occasion is unique - make sure you have the right chef and menu for it!
Alstian bacon and onion tart - applewood smoked bacon, crème fraiche
Beef tarta- scallions, shallots, capers, olive oil vinaigrette, crostini
Rock shrimp - tiger shrimp lemon butter sauce
Shrimp cocktail - house cocktail sauce
Maryland crab cakes - tomato remoulade
Stuffed mushrooms - spring vegetable, burrata
Bacon wrapped dates - miso cream
Tuna tartare ahi tuna- apple pears, gremolata
Anti pasto - cured meats, assorted cheese, olives, compotes
Sauge and peppers - italian mild sausage, giardiniera
Classic caesar - butter lettuce, house caesar, croutons, anchovies deviled eggs
Wedge salad - blue cheese buttermilk dressing, cherry tomatoes, pancetta
Zucchini carpaccio - herb ricotta cheese
Parma arugula - salad fried mozzarella and prosciutto
French onion soup - gruyere cheese
Butternut squash - yogurt lemon crema
Corn chowder - roasted corn
Cioppino - seafood medley, tomato house stock
Cowboy - ribeye spice rubbed, herb butter
Ossobucco- slow braised lamb shank, gremolata, aromatics
Steak diane - ny strip herb bearnaise
Steak a la minuet - ny strip, herb butter, red onion jam
Beef tagiliata - filet mignon, trucha onions, balsamic glaze
Steak au poivre - ny strip, pepper red wine sauce
Montreal - filet, montreal seasoning
Broiled sea bass - eggplant caponata
Fennel rubbed chicken - rosemary polenta triangle
Chicken portofino chicken- italian chimichurri
Molten chocolate cake - raspberry coulis
Key lime pie - house whipped cream, graham cracker crust
Lemon cheese cake - whipped cream
Apple crisp - vanilla ice cream
Americana carrot cake - butter cream frosting
Banana’s foster - flambéed bananas tres leches ice cream
Flourless chocolate cake - macerated strawberries, whipped cream
Mackerel crudo with ajo blanco, shaved fennel and sourdough crisp
Yucatán style chicken empanadas with sweet pepper sangria sauce
Seafood and andouille sausage paella
Arroz con leche with candied pecan crumb, apple compote, quince tres leche caramel
Whipped ricotta, delicata squash, golden beets, cerole hot honey, sweet potato focaccia
Andouille sausage and asiago arancini
Spaghetti à la puttanesca
Dijon and brown sugar marinated flank steak, confit garlic potatoes, eggplant tapenade and her jus
Apple tart panna cotta
Alloy chicken polpette - ground chicken, kalamata olives, sundried tomatoes, cilantro thai chili oil
Eggplant fritter - mozzarella, tomato yuzu coulis
Cucumber involtini - mascarpone, sweet chili sauce, sunflower seeds
Fig and logan bruschetta - mascarpone, crostini, logan berry
Porcini mushroom latkes - wasabi cream
Bangkok bella - baby bella mushrooms, thai root vegetables, plum reductions
Lesbos ladda - chicken, asian vegetable, boursin, crostini
Spicy grape ricotta crostini - pickled banana pepper
Falafel - thai cucumber spice cream
Prosciutto y melon - mirin pickled watermelon, cantaloupe, honeydew, prosciutto di parma
Rock shrimp - shrimp tempura, pistachio pesto
Fried artichokes - artichoke hearts, heirloom tomato jeow
Firecracker crab cake - peekee toe crab, asian leeks, asian broccoli, and asian spice, caprese remoulade
Impreza mixto - bread shallow fried seafood medley, thai basil seed pesto
Shrimp and crab fritters - garlic aioli
Mushroom risotto cakes - shitake, inari, king oyster, mushroom coulis
Thai fish cakes - caper parsley sauce
Citrus shrimp ceviche - medley of citrus fruit, coconut, shrimp
Avocado mousse - tropical fruit, herb goat cheese, toast point
Quail egg remesco - fried quail egg, garlic hummus, tomato chutney
Kokorru - parmesan, pineapple plum ravigote
Spicy grape ricotta crostini - japanese pickled banana pepper
Gorgonzola, fig, pancetta pizzaette - roast duck, arugula, flatbread
Fig and olive tapenade - kalamata olives, baguette
Roast duck bruschetta - pei par duck, asian apple pears, hoisin balsamic vinaigrette
Artichoke serregilio - cornmeal bread artichokes, sriracha aioli
Pelaccio - steak skewers, scallion dipping sauce
Shibua chicken polpette - ground chicken, kalamata olives, sundried tomatoes, cilantro, japanese chili oil
Spicy red pepper and eggplant confit - thai red pepper flakes, confit japanese eggplant table cracker
Tamarind shrimp - imperial kale stir fry, thai eggplant
Firecracker crab cake - peekee toe crab chinese leeks, chinese broccoli, and asian spice, caprese remoulade
Cucumber involtini - mascarpone, nuts, sweet chili sauce
Shito bella - italian baby bella mushrooms, thai root vegetables, house teriyaki
Pelaccio nigiri - thin slice beef tenderloin, sushi rice, italian chimichurri
Impreza mixto - tempura fried seafood medley, pistachio pesto
Karage - herb and bread chicken, putanescca sauce
Mochicko chicken - nori wrap, sriracha mayo
Parma arugula salad - fried mozzarella, rice vin and mirin vinaigrette
Italia spring rolls - field greens, buffalo mozzarella, sangria tomatoes, thai dipping sauce
Zucchini carpaccio - herb ricotta cheese, roast pork, roast pork crackling
Mein xao salad - greek wine braised inari, bushemi, shitake, and oyster mushrooms, sweet chili sauce
Fried chickpea and eggplant salad - marinated eggplant, herbed chickpeas, arugula, yogurt dill dressing
Crispy ribollita - butternut squash, cannellini beans, field greens, carrot ginger dressing
Grilled halloumi salad - wilted arugula, balsamic vinegar
Sambal salad - arugula, chopped thousand-year-old egg, pickled daikon, fried onions, ground seeds, cherry tomato
Ing city salad - thai mango, jicama, butter lettuce, pineapple vinaigrette, feta
Mini insalata caprese - yuzu vinaigrette
Supreme dumpling - seafood stock, crab dumpling, kim chee
Korean clam chowder - little neck clams, miso, soju
Vietnamese cioppino - vietnamese seafood base, medley of seafood
Japanios bourride - fish consume, thinly sliced sashimi grade fish, toasted garlic bread, lemon aioli
Miso wedding soup - kombu stock, tofu, scallions, italian vegetables
Lemongrass tomato bisque - sage ice cream
Japanese trio mushroom cream soup - shiitake, enoki, hiratake, cream, truffle oil
Curry asparagus soup - yogurt, lemon, and parmesan cheese
Imperial dumpling - shrimp and crab dumpling, butternut squash soup
Seared pollo - chicken, italian chimichurri
Gremolata shrimp - togorashi, thai citrus gremolata
Meija chicken - coconut corn puree, caponata
Spring chicken roulaude - farmhouse chicken, lecanto kale, hoisin balsamic
Manga chicken - five spice chicken, artichoke puree
Tamarind shrimp - lecanto, kale stir fry, thai eggplant, citrus gremolata
Phenom catfish or salmon - charred italian eggplant, toasted coconut, thai herbs
Sicilian barramundi - sautéed kales and asian preserved lemon relish
Agrodolce sea bass - balsamic sweet and sour, bell peppers stir fry
Titiania barramundi - roasted tomatoes and bell pepper sauce, black bean garlic sauce
Kowloon tagliatelle del mar - fresh fish and egg flower over fresh pasta
Tiger cry - ny strip, chili dipping sauce
Thai italia beef - rib eye, lemongrass cream, harvest vegetables, herbs
Manga steak - ny strip, artichoke puree, scallion pancake
Thai italia beef stew - lemongrass, harvest vegetables, herbs
Ginger beef tataki - ponzu walnut gastrique
Milanesas - sirloin strip, panko, marinated tomatoes, pineapple plum ravigote
Steak florentina - rib eye, italian herbs, porcini wasabi sauce
Beef tagiliata - flat iron steak, trucha onions, teriyaki glaze
Steak arrabiatta - herb and togorashi crusted ny strip, arribada sauce
Sweet potato gnocchi - japanese braised short ribs, vegetable ragu
Mikado lamb - lamb loin, apple pear piquant
Tuscan lamb loin - porcini shitake mustard
Porchetta florentina - pork rib eye, italian herbs, porcini sambal sauce
Saffron curry penne pasta - amish chicken, penang curry, pistachio pesto
Kyotos linguine - braised lemon chicken, handmade pasta, golden egg flower sauce
Siam linguine - seafood medley, handmade pasta, golden egg flower sauce
Walnut crusted halibut - honey soy reduction
Gremolata cod - banana leaf steamed cod, thai citrus
Curai barramundi - curry crust, citrus gremolata
Tenshindon - crab omelet, shrimp tomato ragu
Robata squid - kale, apple, parmesan, and panko stuffed squid. japanese herb butter
Gremolata scallops - mirin citrus gremolata, japanese pickles
Basil concha lobster - thai and italian basil, japanese butter braise
Eggplant mafuko - involtini, winter vegetables, roasted red pepper coulis
Pad pum eggplant parmesan - breaded eggplant, sambal sauce
Cauliflower ladolemon - cauliflower steak, lemon herb butter, turnip puree
Moroccan style vegetable stew - lemon yogurt
Shitake miso risotto - fried shallots
Five spice chocolate pudding trifle - fresh berries
Moon cake - lemon pound cake, sweet bean lotus, ground chicken
Tiramisu parfait - thai tea, mascarpone, cream, rum
Matcha orange blossom pound cake - thai tropical fruit salad
Cognac stewed mango - thai mango, lemon ricotta whip
Panna cotta layer cake - panna cotta cream, mangosteen
Chocolate gelato - thai donut, pistachio biscotti
Molten chocolate cake - strawberry puree
Chocolate strawberry crepes - cognac macerated strawberries, red bean cashew compote
Mango sticky rice - flambéed mangos, sticky rice in coconut crème anglaise
Honey vanilla parfait - yogurt mousse, sticky balsamic berries, dragon fruit
Sangria granitas - strawberries, port wine glaze, sake
Bangkok crostini - dried fig, mascarpone, logan berry
Crying chicken dumplings - marjoram, thyme, spicy mango coulis
Red hand wontons - chicken wontons, chili oil, bok choy
Vietnamese shrimp and crab fritters - garlic aioli
Roasted corn and thai chili frittata tartlets - corn, thai chilis, farm eggs, phyllo cup
Sweet potato and eggplant samosa deep fried, wonton skin, sweet potato puree, yogurt, sweet chili dipping sauce
Immm meatball - saffron braised beef meatballs, sweet chili sauce, thai picked banana peppers
Korokke - deep fried creamy potatoes, pickled vegetables
Leek cakes - asian vegetables, panko, hoisin balsamic
Spring rolls - cucumber, carrot, field greens, tofu, thai coconut sauce
Mochiko chicken - nori wrap, sriracha mayo
Gyoza - chicken gyoza, house dipping sauces
Karage - herb and bread chicken cutlet, kewpie aioli
Kyuri - persian cucumbers, tomatoes, miso paste
Japanese chicken patties - shitake, scallions
Tomatillo dates - meejol dates, indian spice almonds, tomatillo sauce
Aloo tikkis - potato cake, green chili, turmeric, chutney
South indian lentil cakes - harissa, caramelized onions
Roast duck crostini - pei par duck, asian apple pears, hoisin balsamic vinaigrette
Pagoda confit - confit soy jerk chicken, ginger scallion risotto cake, pan fried quail egg
Green onion pancakes - green onion pancake, sesame oil
Curry kim chee pancakes - panjun, soy glaze dipping sauce
Agedash tofu - house soy brew
Gon pong gai - go chu jang sauce, pickled vegetable
Okonomiyaki (japanese pizza) - savory pancake, seasonal vegetables, seafood
Tuna poke tartare - soy sesame, japanese pickles, fuirkake
Shanghai crab cake - peekee toe crab, leeks, chinese broccoli, maui pickles, plum ravigote
Chiu hoa chicken lettuce cups - pan seared chicken, water chestnuts, and seasonal greens, nuts
Stuffed shitake - spring vegetable, plum reduction
Supreme dumpling - seafood stock, crab dumpling, kim chee
Korean clam chowder - little neck clams, miso, soju
Tofu chigae - seafood, tofu, seasonal vegetables, chicken stock
Kahao poon - spicy noodle soup, seafood, spring vegetables
Larb chicken - chicken, sticky rice
Green papaya salad - lime tomato jeow
Lomi lomi salad - roma tomatoes, white onions, cucumbers, seasonal greens, sesame soy vinaigrette
Cucumber sunomo - a refreshing cucumber salad tossed with spices
Carrot and radish salad - mirltan, pickled radishes, carrots, parsley vinaigrette
Shaved brussel sprout salad - pickled daikon, jicama, carrots, apple pears, japanese sweet chili sauce
Sambal salad - arugula, chopped thousand year old egg, pickled daikon, fried onions, ground peanut, cherry tomato
Alloy salad - fresh berries, tropical fruit, citrus mirin dressing
White cut chicken salad - wine braised chicken, asian slaw
Spinach sesame okazu - sautéed spinach, sesame, rice wine
Curry viccyiousse - yogurt, lemon, parmesan cheese
Hot and sour asian mushroom soup - fresh shitakes, enoki, hiratake, bunshimeji mushrooms
Japanese trio mushroom cream soup - shiitake, enoki, hiratake, cream, truffle oil
Imperial dumpling - shrimp and crab dumpling, egg flower, seafood broth
Lemongrass lobster bisque - thai sage ice cream
Twice fried chicken - molasses sweet and sour sauce
Bamg bang szechuan chicken - amish chicken, szechuan pepper, rice wine ginger sauce
Chicken osso bucco vindaloo - italian old world classic stepping in an east asian tradition
Mysore lamb chops - minty red onion salad
Okadu shaking shrimp - caramelized onion marmalade, mint oil
Tea leaf smoked duck - red bean and cashew coconut compote, cucumber slice
Waterfall salmon - wild salmon, miso butter sauce
Chicken japanois - chicken breast, miso cream
Manga shrimp - artichoke puree, thai pickled cucumber
Polynesian halibut - yuca, meow meow sauce
Goan shrimp - dried fried green beans
Cilantro tamarind shrimp - spice shrimp pan seared served with a daikon and cabbage slaw
Rising sun scallops - mala chili, bok choy
Ebi sakamushi - seared tiger shrimp, orange ponzu sauce
Mustard-dill salmon - mustard seeds, masala dahl sauce
Japanios salmon - shitake herb better
Curai barramundi - curry crust, citrus gremolata
Salmon shino - logan berry and mango puree
Catch de empileuse market fish seasonal vegetables, avocado, and soft cheese topped with a pineapple plum ravigote
Shrimp bun seo - seared shrimp, seasonal vegetables
Ebi sakamushi seared tiger shrimp, orange ponzu sauce
Japanios halibut - shitake herb butter
Mahi mahi - tahitian vanilla sauce, stir fried bell peppers
Xian fan chicken - thai chilies, seasonal veg
Busan roaster - asian spice, whole chicken roaster, tarragon vinegar sauce
Shanghai ravioli - seared scallop, chinese chives, chive flower, and eggplant topped with a crispy black bean and garlic chimichurri
Banana leaf steam fish - soy reduction
Matcha moon cake - matcha pound cake ,sweet bean lotus, ground cashews
Mango pudding - coconut reduction
Five spice chocolate mousse - fresh berries
Spiked mango lassi ice cream - rum, yogurt, mango, orange cardamom cookies
Fried banana - vanilla ice cream, matcha chocolate sauce
Mango coconut boudin - mango gelatin
Coconut stewed mango - sticky rice
Losa mochi - black sesame mochi, coconut englaise
Pineapple ice - pineapple sorbet tops fresh pineapples topped with guava soda
Red dragon - red bean mocha, coconut cream
Almond cookies
Moon cake - pound cake, sweet bean lotus, ground cashews
Chinese donuts - hk milk tea dipping sauce
Lychee ice cream - almond cookie
Vegetable samosa - potatoes, peas
Tunde ke kabab - beef kababs
Vada pav - potato cake
Onion bhajee - fried fritter, garlic mayo
Chilli paneer dry - pan seared paneer
Vendakai pakoda - stuffed okra
Prawns rava - mint coriander, chutney
Gobi manchurian - cauliflower, spring onions
Palak paneer - paneer, spinach
Channa masala - chickpeas, turmeric, coriander
Tarark dal - yellow lentils, tomatoes
Bagara baingan - eggplants, peanuts, sesame seed
Aloo gobi - cauliflower, potatoes, curry
Kashmiri pulav - basmati rice, dried fruit, nuts
Chutney sampler - mango chutney, tomato chutney, cucumber chutney
Rogan josh - lamb shank, tomato ginger sauce
Lamb masala - onions, bell peppers
Lamb tikka masala - boneless lamb, tomato sauce
Chili tamarind blacken short ribs - onion gravy
Chicken 65 - red chili spice crust
Butter chicken - seasonal vegetables
Chicken tikka - yogurt, spices
Chicken korma - cashews, cream
Mango chicken - namgo puree
Shrimp vindaloo - shrimp, caramelized onions
Briayani - chicken, basmati rice
Chiu hoa chicken lettuce cups - pan seared chicken, water chestnuts, and seasonal greens, nuts
Pot stickers - ground pork, chives, leeks
Gong chiu wontons - ground chicken, chives, leeks, bok choy, soy vinegar sauce
Lion head meatballs - galaxy gravy
Pearls - glutinous stick rice, pork meatballs, ginger scallion sauce
Ching gun - vegetarian root vegetable, egg roll wrapper, roasted red pepper sauce
Xiao long bao - ginger vinegar sauce
Scallion pancakes - sesame soy sauce
Roast platter - roast duck, roast pork, roast chicken, pickle assortment
Salt and pepper chicken wings- honey sauce
Imperial dumpling - shrimp and crab dumpling, egg flower, seafood broth
Hot and sour asian mushroom soup - fresh shiitake, enoki, hiratake, bunashimeji mushrooms
Egg drop seafood soup - seasonal vegetables, seafood medley, seafood broth
Sizzling rice soup - seafood medley
Mandarin congee - plain congee, assortment of seasonal toppings
White cut chicken salad - chinese white cut chicken, asian slaw
Mein xao salad - inari, bushemi, shitake, and oyster mushrooms, escabeche style
Sautéed lotus root and cured ham - arugula, scallions, vinaigrette
Crispy szechuan beef - dry fried beef, chinese spices
Waterfall beef - chiu hoa sauce, bok choy
Grandpa lai’s - slow cooked short ribs, chinese sausage, shitake mushrooms, and asian vegetables
Mongol shaking lamb lamb loin, basil, caramelized onion marmalade, mint oil
Cumin lamb - bell peppers, green onions
Peking duck - steamed rice bun, pickled vegetables, hoisin
Tea leaf smoked duck - red bean and cashew coconut compote
Red cook pork belly - long stew pork, bok choy
Twice fried pork - molasses sweet and sour sauce
Glazed bbq pork ribs - baby back ribs, chinese bbq sauce
Bamg bang chicken - amish chicken, szechuan pepper, rice wine ginger sauce
Xian fan chicken - chilies, seasonal veg
Szechuan chicken amish chicken, szechuan pepper, port-ginger sauce
Sweet and sour chicken - bell peppers, onion, carrots
Emperor's stir fry shrimp - bok choy, garlic, onions, carrots
General tso shrimp - sautéed onion, spicy sweet sauce
Lobster lo ma - ginger onion garlic seared lobster, egg noodle, egg flower
Canton clams - black bean and garlic sauce, shallots
Curai halibut - curry crust, gremolata
Beggars steamed seabass - soy ginger reduction, lychee mango puree
Dry fry pepper shrimp - ma po sauce
Steamed cod - scallion soy sauce, ginger oil
Salt and pepper tofu - medley of onions
Mapo tofu - mapo sauce, season vegetables
Pineapple ice - pineapple sorbet tops fresh pineapples topped with guava soda
Red dragon - red bean mocha, coconut cream
Moon cake - pound cake, sweet bean lotus, ground cashews
Chinese donuts - hk milk tea dipping sauce
Po tat - chinese cream brulee egg tart, apple chutney
Lychee ice cream - almond cookie
Kan pong gau wings - korean go chu jang
Haemul pajeon - seafood pancake, scallion dipping sauce
Soondae - korean sausage
Mandu - korean pot stickers, sweet dipping sauce
Gimpam - spam, egg, marinated vegetables
Fried zucchini - sweet chili sauce
Gamajeon - potato pancakes
Chive pancake - chive flower
Gamja salad - korean potato salad
Cucumber salad - marinated cucumbers, english carrots, arugula
Seoul garden salad - field greens, seasonal veggies, sesame dressing
Mushroom salad - inari, bushemi, shitake, and oyster mushrooms, chili sauce
Tofu salad - soy, lime dressing
Korean clam chowder - little neck clams, miso, soju
Soon dubu tofu chigae - seafood medley, tofu, house stock
Kalbi tang - beef short rib soup
Gamjatang - pork back, potatoes
Bibibap bulgogi - rice, marinated vegetables
Jap chae - glass noodles, seasonal vegetables
Ddeokbokki - rice cakes, sesame, sweet and spicy sauce
Naengmyeon - cold noodle, pickled daikon, cold broth
Budae jigae - ramen, kim chi, sausage
Ja jung mien - black bean sauce, noodles, cucumber
Kalbi korean short ribs, soy ginger reduction
Dak kalbi - chicken breast, gochujang marinade, scallions
Pork belly - scallion ginger marinades, miso paste
Bulgogi - marinated beef, sesame soy marinade
Pork shoulder - spicy marinate, honey brush
Shrimp tiger - shrimp, henjung marinate
Galbijjim - braised beef short ribs
Godeungo - braised mackerel
Nakji bolleum - korean spicy stir fried octopus
Hottoek - korean mung bean pancake
Bingsu - milk ice sorbet, fresh fruit
Bungeoppang - red pin filled bread
Baesuk - korean poached apple pear
Danpatjuk - red bean porridge
Yakgwa - korean honey pastry
Mochi - red bean mochi, coconut milk
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Fond du Lac.
What does a private chef service include in Fond du Lac?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fond du Lac?
The price of renting a chef in Fond du Lac can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fond du Lac?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Fond du Lac. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fond du Lac who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fond du Lac?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fond du Lac
Discover more details about our private chefs and their services.
The average age of our private chefs in Fond du Lac
Percentage of our women chefs in Fond du Lac.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fond du Lac.
Percentage of services with kids in Fond du Lac.
Maximum number of bookings for a personal chef by a single client in Fond du Lac.
Increase in the number of bookings for a chef from last year in Fond du Lac.
Languages spoken by our personal chefs in Fond du Lac.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fond du Lac.
Average timeframe from sending the request to booking.
How many chef services are booked in Fond du Lac each month?
Private chef reservations can vary seasonally depending on the destination. In Fond du Lac, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fond du Lac.
Cost of a private chef in Fond du Lac
The cost of hiring a private chef in Fond du Lac can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fond du Lac?
We mainly offer six types of cuisine in Fond du Lac: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fond du Lac!
Want a relaxing way to dine at home?
Is it your parents' anniversary? A birthday of your brother, sister or friend? A wedding of your colleague, and you don't know what to offer? Stop worrying, with Take a Chef with just a click, call or email you will be able to gift your loved ones the best dining experience prepared by our private chefs in Fond Du Lac
What is a Private Chef service experience?
Let's start by letting us know your cravings and restrictions. Once we have an idea of what you are looking for, our chefs will create menus to make this experience perfect for you and your love ones. The grocery shopping, cooking, table service, and cleaning is on us! Click on the button below and enjoy your Take a Chef experience.
Try something different! Try a Private Chef service in Fond Du Lac
The magic starts from the moment you request us a service. From the start, our chefs have you and your guests as the protagonist of the night. You will be deciding what and when you want to eat, you simply have to share with us your food tastes. When the day of the service arrives, our chefs will be taking care of everything! From grocery shopping to cleaning after the service. All of that so you can simply sit back and enjoy it.
Talk to our chefs in Fond du Lac
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fond du Lac? You’ll get it. Tell us about your event in Fond du Lac, and discover the best chefs who will customize every detail of your experience.
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