Private Chef in Fluvanna County
Rent one of our 25 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Fluvanna County
Since the first private chef joined Take a Chef in Fluvanna County in April 2018, more than 25 Private Chefs have joined our platform in Fluvanna County and offered their services as private chefs anywhere in Fluvanna County.
Starting in 2018, 20,932 guests have already enjoyed a chef in Fluvanna County. To book your chef in Fluvanna County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,559 customized menu proposals, sending a total of 21,948 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Since the first dinner provided by Take a Chef, 20,932 guests have enjoyed unique experiences with no hassle. Our guests in Fluvanna County usually book menus around 169.2 USD per person, including 3.13 courses, sharing an average of 4.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fluvanna County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
25 Private Chefs in Fluvanna County
Get to know more about our top rated Private Chefs in Fluvanna County
More than 20,900 guests have already enjoyed the experience
4.69 Chef
The guests in Fluvanna County have scored the experience with their Private Chef with a 4.69.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Fluvanna County received an average score of 4.8.
4.84 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.84 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Fluvanna County has been scored with a 4.92 on average.
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3,559 menus personalized by our Private Chefs in Fluvanna County
Every occasion is unique - make sure you have the right chef and menu for it!
Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea
Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread
Breaded shrimp with spicy sweet and sour sauce
Tiger prawns with spicy chilli sauce flambéed in wisk
Breaded fish with herb mayonnaise
Ceviche marinated in lemon and herbs
Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried
Cod cake, dumpling made with potatoes, eggs and cod. (one of the most famous appetizers in portugal), served with lemon and mayonnaise
Shrimp spring crepe, served with spicy sweet and sour sauce
Breaded calamaris, served with lemon and herb mayonnaise
Canapés
Siri cone, braised crab meat, with chef's cream and baked in the oven
Octopus salad
Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole
Octopus taco with cilantro, doritos and tomato
Mediterranean mussel salad
Stuffed shoemaker
Eggplant homus with mussel vinaigrette
Mussel salad with spicy sauce
Fish cream with eggs
Asian noodle soup, with fish, vegetables and sesame seeds
Amêijoas à bulhão pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread
Scallop in chef's sauce
Salada colorida (colorful salad) made with mixed leaves, carrots, seasoned with sweet and sour honey sauce and balsamic oil, served with mozzarella and cherry tomatoes
Salada cesar (salad cesar) famous salad made with chicken, parmesan sauce and croutons
Salada caprese (caprese salad) italian salad made with tomato, mozzarella and basil, seasoned with pesto sauce
Quiche - baked portuguese pie, made with egg, cream and vegetables
Potato brava (spanish potatoes with spicy sauce)
Rib croquettes with spicy sauce
Lagareiro octopus, served with potatoes, onion and eggs
Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven
Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs
Bacalhau gomes de sá, baked cod with potatoes, onion, eggs and black olives
Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven
Octopus rice
Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine salted sea bass or sea bream, served with vegetables
Shrimp risotto with almonds
Shrimp lasagna
Shrimp stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks
Crawfish spaghetti with shrimp
Shrimp and zucchini risotto with lemon
Spaghetti in pesto sauce with prawns
Cuttlefish (famous alentejo fish) in a lagareiro with punched potatoes
Orange risotto with cuttlefish (fish)
Sauteed cuttlefish with nero spaghetti
Truffled nero linguini with calamaris and mushrooms
Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam
Salmon with passion fruit sauce
Baked fish with banana and tomato sauce
Lombo com purê de trufa sirloin with truffle puree
Barbecue ribs with cheddar cheese
Lombo de carne de vaca com molho de conhaque (beef tenderloin with cognac sauce)
Alentejo pan meat with vegetables (pre-prepared meat marinated with red wine and spices, cooked for a long time, finished with vegetables during cooking)
Arroz de pato (duck rice) duck made through three different cooking methods, thus making the meat extremely tender, made with olives, sausage and chorizo
Beef meatballs hallumi greek with feta olives rice
Blanquette de veau - stew. made from veal, cream and a carrot and onion-based sauce
Boeuf bourguignon, also known as burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. it is delicious accompanied by a fruity wine
Lombo de carne ao molho beurre rouge (sirloin of beef with beurre rouge sauce)
Medallion in beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs
Seafood paella
Vegetarian paella
Dulce de leche creme brulle (dulce de leche creme brulle)
Strawberry cheesecake
Chocolate mousse (chocolate mousse)
Condensed milk pudding
Lemon pie
Kindin- egg candy with coconut
Strawberry pie
Seasonal fruits
Petit gateau
Coconut panacotta with plum
Beef empanadas with sauces
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Sea explotion , salmon roll
Canapé with goat cheese
Canapé with burrata, tomatoes and basil
Dream shrimp
Yucca balls feta with green sauce
Escalopines alroqueford (pork)
Scallops with cremolata de almond and citric salad
Branzino with oil basil, lemon , tomatoes and onion and vegetables
Lamb chops glazed with sweet potatoes
Lobster ravioli
Steak and forest sauce
Chicken roll with vegetables and sauce
Special steak by chef with sweet salad
Special tiramisu by chef
Pavlova
Chocolate love with baileys
Butternut crisps; caramelized apples, gruyere, bacon-onion jam, microgreens
Prosciutto-brie bruschetta; sourdough crostini, port cherry-fig jam, microgreens
Smoked salmon & spinach portobellos smoked salmon, creamed spinach, crispy pancetta, toasted parmesan bread crumbs, lemon dill beurre blanc
Wild mushroom & unami canape puff pastry round, wild mushrooms, white miso, smoked mozzarella, fresh arugula, balsamic moderna
Radicchio & endive cipollini onion, shaved bellavitano, garlic herb parmesan tuile, citrus pecorino vinaigrette
Apple beet & fennel mint, arugula, candied walnut, balsamic maple dijon vinaigrette
Citrus chicken & wild rice shredded whole chicken, sweet potatoes, carrots, celery, onion, mushrooms, kale, coconut milk, the bays
Butternut & apple harvest crisp wild greens, roasted butternut squash, honeycrisp apples, toasted pepitas, pomegranate aires, crumbled goat cheese, apple cider vinaigrette
Romanian saltimbocca crispy skinned chicken breast, aged prosciutto, fresh sage, smoked provolone, white wine butter sauce, saffron risotto, roasted broccolini
Brown butter & pumpkin sea bass wild caught sea bass, pumpkin puree, brown butter rosemary-sage sauce, citrus-garlic couscous, charred asparagus
Duck ragu red wine braised duck leg, mirepoix, chopped san marzano, pappardelle, parmigiano reggiano, toasted bread crumble
Mole-verde braised chicken chicken leg quarter, citrus-garlic wild rice, sauteed squash medley, pan sauce, toasted pepitas
Maple-apricot & chili pork medallions marinated pork tenderloin, smoked cheddar whipped potatoes, sauteed green beans
Flourless chocolate torte wild berry compote, powdered sugar, fresh mint sprig
Creme brulee sweet cream custard, torched sugar
Spiced poached pear & mascarpone bosc pears, spiced red wine, citrus-vanilla tinted mascarpone, macadamia brittle tuile
Local oyster, champagne mignonette granita
Cured salmon tartare, charred lemon gel, compressed cucumbers, citrus braised radish,dill aioli
Local black cod or halibut, potato pave, butter sauce with roe, crispy brussel sprouts
Chocolate souffle with a warm chocolate sauce and fresh berries
Local strawberry japanese roll cake
Flan with a caramel sauce
Cured scallop, leche de tigre, cilantro gel, pickled jalapeno
Cheesy + pork belly arepa, mexican chili oil, creme fraiche
Braised short rib brrira taco bar w/ consume broth, variety of toppings
Carne asada taco bar w/ 2 salsa and variety of toppings
Tres leches cake
Flan with a caramel sauce
Caprese bites
Caesar salad w/ sour dough croutons and shaved parmesan
Homemade focaccia bread served with herb butter
Braised short rib ragu with fresh pappardelle, parsley oil, pecorino romano
Wild mushroom and clam with handmade fettucine in a white wine butter sauce
Vanilla bean creme brulee with vanilla spongecake bits
Chocolate souffle with a warm chocolate sauce and fresh berries
Cured salmon tartare, charred lemon gel, compressed cucumbers, citrus braised radish,dill aioli
Local ribeye, pomme puree, grilled rapini, pickled mustard seeds, red wine reduction
Chocolate souffle with a warm chocolate sauce and fresh berries
Vanilla bean creme brulee with caramel gelato and chocolate spongecake
Blistered shishitos, ponzu
Crispy sushi rice topped with a creamy shrimp remoulade. green onion curls
Agedashi tofu
Maki rolls
Sashimi
Tempura sampler
Chef sampler nigiri - omakase
Japanese strawberry roll cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Fluvanna County.
What does a private chef service include in Fluvanna County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fluvanna County?
The price of renting a chef in Fluvanna County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 138 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 138 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fluvanna County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 25 chefs available in Fluvanna County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fluvanna County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fluvanna County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fluvanna County
Discover more details about our private chefs and their services.
The average age of our private chefs in Fluvanna County
Percentage of our women chefs in Fluvanna County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fluvanna County.
Percentage of services with kids in Fluvanna County.
Maximum number of bookings for a personal chef by a single client in Fluvanna County.
Increase in the number of bookings for a chef from last year in Fluvanna County.
Languages spoken by our personal chefs in Fluvanna County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fluvanna County.
Average timeframe from sending the request to booking.
How many chef services are booked in Fluvanna County each month?
Private chef reservations can vary seasonally depending on the destination. In Fluvanna County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fluvanna County.
Cost of a private chef in Fluvanna County
The cost of hiring a private chef in Fluvanna County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 138 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 125 USD
For 2 people: 138 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fluvanna County?
We mainly offer six types of cuisine in Fluvanna County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fluvanna County!
Talk to our chefs in Fluvanna County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fluvanna County? You’ll get it. Tell us about your event in Fluvanna County, and discover the best chefs who will customize every detail of your experience.
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